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Greenwood Supper Club
9087 County Road a
Fish Creek, WI 54212
Uber
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Main Menu
Appetizers
Shrimp Cocktail
chilled jumbo shrimp in the shell. with shrimp sauce and lemon.
Cheese & Cracker Basket
a wisconsin cheddar cheese ball with assorted wrapped crackers.
French Fried Mushrooms
in a tasty beer batter.
French Fried Onion Rings
large sour dough breaded.
Golden Battered Chicken Wings
served with your choice of sauce.
Mini Mozzerella Sticks
Mixed Greens Dinner Salad
Soup Du Jour
Dinners And Light Dinners
includes soup du jour or mixed green tossed salad with your choice of dressing (or cole slaw when available), your choice of potato (or potato salad when available) or steamed vegetable of the day.
Lake Perch
a county favorite. lightly breaded and deep-fried.
Broiled Whitefish
from our local waters, served with tartar sauce and topped with drawn butter. a house favorite.
Land And Sea
6 oz. tenderloin in combination with steamed jumbo shrimp, deep fried breaded shrimp or golden fried scallops.
Surf And Turf
a broiled 6 oz. tenderloin served with a 8-9 oz. cold water lobster tail.
Walleye Pike
flaky and sweet, lightly breaded and deep-fried.
Alaskan King Crab Legs
a pound of legs, steamed and served with drawn butter.
Lobster Tail (twin Tails Or One Tail)
the finest cold water lobster tail. market price.
Steamed Jumbo Shrimp
jumbo in-the-shell shrimp served with drawn butter, tangy shrimp sauce and lemon.
French Fried Jumbo Shrimp
8 breaded, deep-fried shrimp served with red sauce and lemon.
Shrimp Scampi
succulent, sauteed, peeled and deveined shrimp in garlic butter sauce served with the vegetable du jour.
Deep Fried Scallops
lightly breaded and deep-fried, served with lemon and drawn butter.
Baked Salmon Ala Taylor
rich north atlantic salmon garnished with sliced roasted almonds and lemon dill butter.
Steaks, Chops & Chicken
Prime Rib au jus
King Cut 20-22 oz., Queen Cut 14-16 oz.
Tenderloin Filet, au jus
10 oz. choice filet broiled to perfection.
Rib Eye Steak, Au Jus 14 Oz.
juicy eye of the prime, broiled.
Broiled Pork Chops, Au Jus
two 8 oz. center-cut loin chops, served with applesauce. a greenwood favorite.
Baby Beef Liver
broiled and served with sauteed onions.
French Fried Chicken
one-half chicken, honey-battered and deep-fried ‘til golden.
Lamb Chops
your choice of one or two chops served with mint sauce.
Sautéed Mushrooms
mushrooms sautéed in butter with a hint of garlic and served in a side dish.
Light Dinners
light dinner portions are smaller and include warm rolls and butter, soup or salad with your choice of dressing (or cole slaw when available), and your choice of potato (or potato salad when available) or vegetable of the day.
Fresh Lake Perch
market price. lightly breaded and deep-fried.
Steamed Jumbo Shrimp
in the shell served with lemon, drawn butter and shrimp sauce.
Walleye Pike
flaky and sweet, lightly breaded and deep-fried.
Broiled Whitefish
topped with drawn butter, served with tartar sauce and lemon.
French Fried Shrimp
six breaded and deep-fried shrimp, served with a tangy red sauce.
Tenderloin Fillet Au Jus
6 oz. choice fillet broiled to perfection.
10 Oz. Rib Eye Steak Au Jus
tender, juicy eye of the prime, broiled.
Broiled Pork Chop
one 8 oz. center-cut loin chop served with applesa.
Chicken Breast Teriyaki
broiled boneless breast topped with teriyaki sauce and served with asian blend vegetables.
Boneless Chicken Breast
broiled and lightly brushed with butter or served with teriyaki sauce.
Chicken Breast Parmesan
broiled, boneless chicken breast served on nest of fettuccine and topped with marinara sauce and mozzarella cheese. choice of soup, salad or vegetable of the day. no potatoe.
A La Carte
Chopped Sirloin Sandwich (1/2 Lb.)
served on a homemade bun with or without cheese. served on a homemade bun with your choice of potaoe or vegetable of the day.
8 Oz. Prime Rib Of Beef
served open-faced with a side of au jus. served on a homemade bun with your choice of potaoe or vegetable of the day.
Perch Or Walleye A Pike Sandwich
deep fried, served with lettuce, tomatoe and tartar sauce. served on a homemade bun with your choice of potaoe or vegetable of the day.
Chicken Breast Salad
broiled chicken breast cubed over a large tossed garden salad with choice of dressing.
Ravioli (meat or vegetarian style)
served with your choice of soup, tossed salad or vegetable of the day. topped with your choice of alfredo or marinara sauce. no potatoe.