GREEN LEMON IS NOT A GLUTEN FREE, DAIRY FREE, OR VEGAN RESTAURANT. SOME ITEMS ARE PREPARED ON SHARED EQUIPMENT AND CROSS CONTACT MAY OCCUR. WE CANNOT GUARANTEE ALL ITEMS FOR THOSE WHO ARE HIGHLY SENSITIVE. / PLEASE NOTE: WE AUTOMATICALLY ADD 20% GRATUITY ON TACO TUESDAYS
Mahi blackened or fried, crisp cabbage, pickled onions, choice of avocado verde salsa or chipotle crema
gluten-free, dairy-free
FIESTA BOWLS
REPLACE ANY PROTEIN ON TACOS OR BOWLS WITH VEGAN GRILLED TOFU & BUFFALO CAULIFLOWER / ADD EXTRA CHICKEN OR PORK $4 | GRILLED STEAK, GRILLED SHIRMP, HABANERO BEEF OR TUNA $5
Milagro Blanco Tequila, agave nectar and freshly squeezed lime
16oz$11.00
24oz$19.00
Más Sabor
Add a fresh fruit purée ($1): strawberry, mango, peach or raspberry
Cocktails
SANGRIA
$8.00
Infusion of spirits, red wine and fresh fruits
SANGRITA
$11.00
Our homemade red sangria swirled in our notorious frozen margarita in a delicious pairing of brain-damaging goodness
LOADED CORONA
$8.00
Corona with a shot of tequila blanco, silver rum or Bacardi Limon
$1.00
EL BURRO
$10.00
Milagro Reposado Tequila, simple syrup and fresh squeezed lime juice topped with ginger beer
Wines
CABERNET SAUVIGNON
$9.00
– $38.00
BROADSIDE
CABERNET SAUVIGNON
$6.00
– $25.00
FRONTERA
PINOT NOIR
$8.00
– $34.00
DELOACH
TORRONTES
$7.50
– $32.00
CRIOS
PINOT GRIGIO
$7.00
– $30.00
CUPCAKE
CHARDONNAY
$6.00
– $25.00
FRONTERA
Take Me Home
** ON THE ROCKS MARGS ARE 24OZ WHEN POURED OVER ICE CONTAINS SAME ALC. VOL. AS IN HOUSE 24OZ MARGS
GREEN LEMON MARGARITA 1/2 GALLON
$45.00
GREEN LEMON MARGARITA 24oz
$13.00
GREEN LEMON MARGARITA 12oz FROZEN
$7.00
SOHO SIGNATURE 1/2 GALLON
$58.00
SOHO SIGNATURE 24oz
$18.00
CALIENTE MARGARITA 24oz
$18.00
SKINNY MARGARITA
$11.00
DOUBLE
$19.00
FIESTA HOUR
SERVED EVERYDAY FROM 3PM - 7PM
MARGARONA
36OZ$13.00
HOUSE MARGARITA
16OZ$6.00
24OZ$10.00
SOHO SIGNATURE
16OZ$8.00
24OZ$12.00
HOUSE CHARDONNEY OR CABERNET
$5.00
RED SANGRIA
$5.00
CHOICE OF THREE TACOS
$9.00
LOCO NACHOS
$6.00
SHOT OF MILAGRO TEQUILA
$6.00
SHOT OF ALTOS TEQUILA
$6.00
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.