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Grecian Gyro
855 Virginia Ave
Hapeville, GA 30354
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Main Menu
Grecian Salads
Lettuce, Tomatoes, Cucumbers, Onion, Olives, Pepper& Feta Topped With Nick's Grecian Dressing. Served With Pita
Grecian Salad
- Reg $3.69
- Large $5.19
Grecian Salad With Meat
gyro, chicken, souvlaki, or loukaniko
steak, crispy chicken, fried cod or tuna$7.69, $ 9.18
- Reg $7.08
- Large $8.58
Grecian Plates- Wrap Plates
Wrap
Fried Cod Wrap Plate
$9.39Crispy Chicken Wrap Plate
$9.39Tuna Wrap Plate
$9.39Veggie Wrap Plate
$8.79Feta Pita Wrap Plate
$8.79Grecian Plates- Open Face Plates
Served With Salad, Potatoes And Grilled Pita Bread.
Gyro Plate
$8.79Chicken Plate
$8.79Steak Plate
$9.39Souvlaki Plate
$8.79Loukaniko Plate
$8.79Grecian Sides
Grecian Potatoes
potatoes wedges dusted with our grecian seasoning
- Reg $1.96
- Large $2.99
Feta Potatoes
grecian potatoes topped with crumbled feta cheese
- Reg $2.95
- Large $3.98
Hummus
a spread of ground chickpeas and garlic served with pita
- Reg $2.99
- Large $4.99
Dolmades
grape leaves stuffed with rice& herbs in lemon juice
- Reg $2.99
- Large $4.99
Spanakopita
spinach and feta cheese baked in a flaky phyllo pastry
- Reg $1.96
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General Info
Hours
Monday:
10:00am - 9:30pm
Tuesday:
10:00am - 9:30pm
Wednesday:
10:00am - 9:30pm
Thursday:
10:30am - 9:30pm
Friday:
10:00am - 9:30pm
Saturday:
10:00am - 9:30pm
Sunday:
Closed
About Us
Nick Koulouris opened Grecian Gyro in 1982 with $50 in his pocket, a dream in his heart, and his secret sauce recipe locked tightly in his head. Nick’s first Grecian Gyro restaurant in Hapeville, Georgia became the city’s home for high-quality, quick-serve, fresh Greek food. Before he knew it, Nick’s restaurant was an Atlanta favorite. Over the past 29 years, Grecian Gyro has gained the reputation of “Atlanta’s Best Gyro,” winning the coveted honor from Atlanta Magazine and its readers. What keeps customers coming back? Regulars tell us it’s a toss-up between the “delicious food!” the “fun Greek family feel” and the “secret sauce that’s to die for!”
In 2007 and 2008, Nick’s sons, George and Pano, expanded the company and opened locations in Tucker and Forest Park. It was a natural fit; after all, the two young men had been working for Grecian Gyro ever since they were old enough to reach the napkin dispensers. More and more customers throughout the city were enjoying Grecian Gyro’s great dishes, from classic Greek and Mediterranean sides to authentic vegetarian favorites to the ultimate gyro wrap. In 2010, the brothers responded to years of customer requests for more locations throughout metro-Atlanta, and launched the Grecian Gyro Franchise Company.