A mild, soft, creamy cheese with a rich and buttery flavor. Served with crostini.
Shrimp Cocktail
$3.00
Each. Horseradish cocktail sauce, and lemon.
Lunch Platters
Pumpkin Ravioli Platter
$14.00
Served with roasted root vegetables with a touch of beet, and vermouth cream sauce. Add protein for an additional charge.
Steak Frites Platter
$18.00
Char grilled sirloin steak. Served with truffle fries and balsamic dressed arugula.
Lunch Salads
Add protein for an additional charge.
Orchard Salad
$12.00
Butternut squash ribbons, sliced local pears, and apples, baby arugula, and pumpkin dressing.
Beet, Bacon and Goat Cheese Salad
$12.00
Roasted beets and mushrooms tossed with crumbled goat cheese and warm bacon vinaigrette over baby greens.
Lunch Classic Sandwiches
Cuban Sandwich
$14.00
Sliced porketta, ham, and capicola layered with Swiss cheese, crispy pickles, spicy mustard on Cuban bread.
Italian Sandwich
$14.00
Capicola, pepperoni, prosciutto, and salami with sliced provolone, baby arugula, sun-dried tomato aioli, and olive tapenade, served on a butter grilled Portuguese roll.
Dinner Starters
Crispy Chicken Lemongrass Dumplings
$14.00
Grilled pineapple slaw, and yuzu wasabi dipping sauce.
Grilled Chicken Nachos Grande
$12.00
Cheddar Jack cheese, tomatoes, onion, jalapeno, and olives.