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Great Lakes Shipping Co
4525 W Kl Ave
Kalamazoo, MI 49006
Uber
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Main Menu
Appetizers
Jumbo Gulf Shrimp
steamed. chilled. shelled. minimum of four
- Each $1.75
Olive Tapenade & Hummus
$7.00
house made spreads. toasted pita wedges
Fried Calamari
$10.00
hand-cut squid rings & tentacles. roasted garlic aïoli & marinara sauce on side
Potato Skins
with bacon, chives and cheddar. ranch dressing
- $7.00
- 1/2 Order $4.00
Artichoke Dip
$7.00
with mushrooms, spinach and toasted almonds. toasted pita wedges
Crabcakes
$10.00
hand-picked alaskan king & blue lump crabmeat. sauce louis
Shrimp Tempura
$13.00
delicately battered 1/2 dozen. sweet & sour sauce
Vegetarian Quesadillas
cheddar, pepper jack, black beans, onions, peppers
- $7.00
- With Grilled Chicken $10.00
Soups & Salads
Soup Du Jour
$5.00
house made daily
Seafood Chowder
$7.00
the co.'s classic new england style with four seafoods
Caesar Salad
traditional preparation of garlic, olive oil, anchovy and parmesan
- $7.00
- Dinner Sized $9.00
- With Grilled Chicken $12.00
- With Grilled Salmon $15.00
Our Exceptional Salad Bar
fresh mixed greens. twenty-four toppings
- $10.00
- With Entrée $6.00
Sandwiches
all sandwiches include french fries.
Burger Deluxe
$9.00
1/2 lb. ground sirloin, lettuce, tomato, onion. choice of cheese
Co. Combination
$9.00
grilled chicken breast with bacon, lettuce, tomato
Hawaiian Combo
$10.00
marinated chicken breast with bacon, pineapple and swiss cheese
Fried Fish Sandwich
$10.00
tavern battered halibut. jalapeno caper sauce
Fish Tacos
$10.00
with shredded letuce, cheeses, fresh salsa, special sauce on soft flour tortillas
Barbequed Beef
$9.00
shaved roast beef simmered in our own co. sauce. topped with melted cheddar
Steak Sandwich
$14.00
7 oz. ball-tip sizzler. garlic toast
Company Specialties
Prime Rib
slow roasted, boneless, close trimmed
- Short Cut, 8 Oz $20.00
- Standard Cut, 10 Oz $23.00
- Extra Cut, 14 Oz $28.00
Pasta Primavera
$19.00
sautéed garden veggies over penne pasta in an italian cream sauce
Liver & Onions
$18.00
two broiled calves’ liver cutlets under a pile of sautéed onions
Almond Chicken
$19.00
sautéed marinated breast with sliced almonds & oriental vegetables
Chicken Dijonaise
$19.00
sautéed breast with mushrooms in a mustard chive sauce over penne pasta
Chicken Marsala
$19.00
sautéed breast with mushrooms in a sweet marsala wine sauce over penne pasta
Chicken Cordon Bleu
$20.00
baked breast rolled with ham and swiss topped with mornay sauce
Roast Half Duckling
$26.00
oven baked, tender and moist, crispy skin. plum sauce on side
Aged Custom Cut Steaks
hand-cut, usda choice and aged four weeks for maximum flavor and natural tenderness
Top Sirloin
$21.00
9 oz. perfectly trimmed, club steak. zip sauce
Tournedoes Bluegrass
$23.00
two 3 oz. sautéed tenderloins. bourbon sauce
New York Strip
$27.00
the co. classic. 10 oz. centercut. zip sauce
Steak Au Poivre
$29.00
10 oz. strip sautéed with cracked pepper, onion and mushrooms. green peppercorn sauce on side
Tenderloin Filet
$34.00
8 oz. center cut, heart of the tenderloin. zip sauce
Fish & Seafood
Great Lakes Whitefish
$20.00
pin boned and broiled with california citrus butter
Fried Lake Perch
$24.00
lightly breaded. jalapeno caper sauce
Salmon
$22.00
grilled, broiled or blackened
Schrod In Parchment
$22.00
baked in herb butter with shrimp and scallops
Shrimp Tempura
$22.00
delicately battered, quick fried. sweet and sour sauce
Canadian Walleye
$27.00
lightly breaded, pan-fried, mustard chive sauce
Diver Scallops
$29.00
huge, hand-harvested. sauteed with lemon, tomato, capers
King Crablegs
finest available. one pound split & steamed. d. m. p. (8-10 oz. half order available to complement a steak.)