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Gravy
135 S Wilmington St
Raleigh, NC 27601
Uber
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Lunch
Dinner
Wine
Cocktails
Lunch
Starters
Zuppa
$6.00
Freshly crafted soups by our chefs using local ingredients
Traditional Bruschetta
$8.00
Tomato, basil. and house-made ricotta, served on crostini with a drizzle of balsamic reduction
Calamari
$12.00
Garlic and Parmesan-breaded calamari, with cherry peppers, and gravy
Risotto Balls
$9.00
Fried Arborio rice, fontina, gravy
Antipasto Board
$19.00
Choose Chef selections of meats from the land and cheese from the creamery served with Yellow Dog Bread Co. crostini and Chef selections of accompaniments of fruits, nuts, olives
Large Salads
Add grilled or fried chicken breast for $5, grilled VA Portobello mushrooms for $5, Shrimp or salmon for $7, or seared scallops for $4
Classic Caesar*
$12.00
Calabrian chili, cherry tomatoes, Grana Padano, house-made Caesar dressing, Parmesan crostini
Italian Chopped Salad
$13.00
Romaine heart lettuce, cucumber, cherry tomatoes, mozzarella cheese, olives, Genoa salami, roasted red peppers, Italian dressing
House Salad
$11.00
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing
Summer Berry Bliss
$15.00
Spinach tossed in out house-made Italian dressing, with fresh blueberries, raspberries, and tomatoes, topped with shaved Parmigiana and candied pecans
Sandwiches
Served with your choice of house-made chips or Kale Caesar or substitute parmesan truffle fries for $2
Chicken Mozzarella Sandwich
$14.00
Grilled local balsamic marinated chicken, arugula, house-made mozzarella, aioli, Ciabatta roll
Parmesan Chicken Sandwich
$15.00
Parmesan-breaded and deep fried local chicken breast, house-made fresh mozzarella, house-made pancetta, pepperoncini, gravy, romaine hearts, Yellow Dog Bread Co. baguette
The Italiano Sandwhich
$16.00
Toasted sub roll stuffed with thin-cut prosciutto, salami, coppa, and provolone, topped with chopped romaine lettuce tossed in our house-made Italian dressing
Vendura Sandwhich
$15.00
Fresh brioche bread filled with Portobello, blistered tomatoes, zucchini, and arugula, finished with out house creamy dressing
From the Oven
Chicken Parmigiana
$16.00
Parmesan-breaded local chicken cutlet, shredded mozzarella, spaghetti, gravy
Lasagna
$16.00
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
Eggplant Parmigiana
$16.00
Breaded eggplant slow-cooked in gravy, filled with fresh parmigiana, and topped with mozzarella; served with a side of house-made spaghetti and gravy
Spaghetti & Meatballs
$15.00
House-ground local beef meatballs, spaghetti, gravy
Margherita Focaccia Pizza
$13.00
Gravy, mozzarella, fresh basil, and virgin olive oil
- Salami dolce or picante
- $3.00
Diavola Focaccia Pizza
$15.00
Gravy, mozzarella, red peppers, and salami picante; finished with fresh basil, virgin olive oil, and course salt
From the Stove
Gnocchi
$17.00
House-made and pan-seared gnocchi pasta with shiitake and oyster mushrooms, red peppers, served with leek cream sauce and truffle oil drizzle
Risotto Verde
$28.00
Creamy risotto cooked in fresh pesto, peas and arugula, topped with four pan-seared sea scallops, finished with lemon zest and coarse sea salt
Tagliatelle Bolognese
$16.00
Thinly sliced house-made tagliatelle, local beef and pancetta Bolognese, house-made ricotta
Chicken Alfredo
$16.00
Grilled chicken and broccoli over tagliatelle pasta in a creamy Alfredo sauce
Primavera
$15.00
Spaghetti, seasonal vegetables, white wine butter sauce
Goat Cheese & Tomato Ravioli
$18.00
Spinach, mushroom, and blistered tomatoes, topped with ricotta, served with your choice of sauce; verde or rosa pesto
Dessert
Tiramisu
$9.00
Amaretto-vanilla mascarpone cream, chocolate shavings, espresso dipped Ladyfingers, chocolate covered espresso beans
Traditional Cannoli
$11.00
Two cannoli shells filled with ricotta, mascarpone and dark chocolate
Featured Cheesecake
$11.00
Chef's creation cheesecake!
Wild Berry Flambé
$10.00
Vanilla ice cream topped with a fresh raspberry and blueberry flambéed glaze
Sorbet or Gelato
$7.00
Ask about our current selections
*Gluten free available upon request
Starters
Zuppa
$6.00
Freshly crafted soups by our chefs using local ingredients
Traditional Bruschetta
$12.00
Tomato, basil, and house-made ricotta, served on crostini with a drizzle of balsamic reduction
Calamari
$14.00
Garlic and Parmesan-breaded calamari, with cherry peppers, and gravy
Risotto Balls
$12.00
Fried Arborio rice, fontina, gravy
Antipasto Board
$23.00
Chef's selections of two meats from the land and two cheeses from the creamery served with Yellow Dog Bread Co. crostini and Chef's selections of accompaniments of fruits, nuts, and olives
Side Salads
Classic Caesar Salad
$8.00
Calabrian chili, cherry tomatoes, house-made Caesar dressing, Grana Padano, Parmesan crostini
Italian Chopped Salad
$9.00
Romaine heart lettuce, cucumber, cherry tomatoes, mozzarella, olives, Genoa salami, roasted red peppers, and Italian dressing
House Salad
$7.00
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing
Summer Berry Bliss
$8.00
Spinach tossed in out house-made Italian dressing, with fresh blueberries, raspberries, and tomatoes, topped with shaved Parmigiana and candied pecans
From the Stove
Gnocchi
$21.00
House-made potato gnocchi, local shiitake and oyster mushrooms, red peppers, leek cream sauce and truffle oil
Goat Cheese & Tomato Ravioli
$18.00
Spinach, mushroom, and blistered tomatoes, topped with ricotta, served with your choice of sauce; verde or rosa pesto
Tagliatelle Bolognese
$21.00
Thinly sliced house-made tagliatelle, local beef and pancetta Bolognese, house-made ricotta
Frutti Di Mare
$35.00
Red pepper pesto cream sauce, arugula, four pan-fried shrimp, two seared scallops, and a half order of fried calamari on top of a bed of spaghetti
Spagetti Alla Carbonara
$23.00
Spaghetti, pancetta, local mushrooms, shallots, peas and white wine tossed in a creamy parmesan and egg sauce topped with our pepper blend
Lemon Chicken Scallopini
$24.00
Thinly-sliced chicken breast, flour and herb encrusted then pan-fried to perfection, served over mixed vegetables and spaghetti with our lemon garlic butter sauce
Risotto Verde
$32.00
Creamy risotto cooked in fresh pesto, peas and arugula, topped with four pan-seared sea scallops, finished with lemon zest and coarse sea salt
From the Oven / Grill
Chicken Parmigiana
$18.00
Parmesan-breaded local chicken cutlet, shredded mozzarella, spaghetti, gravy
Lasagna
$20.00
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
Eggplant Parmigiana
$18.00
Breaded fresh eggplant slow-cooked in gravy, filled with fresh parmigiana, and topped with mozzarella; served with a side of house-made spaghetti and gravy
Spaghetti & Meatballs
$21.00
House-made beef meatballs served with spaghetti and gravy
Salmon Piccata
$28.00
Pan-seared Salmon over fresh tagliatelle, with blistered tomatoes, capers and, arugula; finished in our house piccata sauce
Margherita Focaccia Pizza
$13.00
Gravy, mozzarella, fresh basil, and virgin olive oil
- Salami dolce or picante
- $3.00
Diavola Focaccia Pizza
$15.00
Gravy, mozzarella, red peppers, and salami picante; finished with fresh basil, virgin olive oil, and course salt
Desserts
Tiramisu
$9.00
Amaretto- vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans
Traditional Cannoli
$11.00
Two cannoli shells filled with ricotta, mascarpone and dark chocolate
Wild Berry Flambé
$10.00
Vanilla ice cream topped with a fresh raspberry and blueberry flambéed glaze
Featured Cheesecake
$11.00
As about Chef's current cheesecake creation
Sorbet or Gelato
$7.00
Ask about our current selections
*Gluten free available upon request
Sparking/Rose
101 Prosecco Belposto
- $9.00
- $32.00
103 Sparkling Rose Lamberti Rose
$36.00104 Moscato d'asti Gianni
- $9.00
- $36.00
105 Rose Les Dauphins
- $10.00
- $36.00
609 Parolvini Sangue di Giuda
$34.00Whites
201 Petit Manseng Jones Von Drehle
$48.00202 Soave Classico Peieropan
$48.00204 Pinot Grigio Il Vince
- $8.00
- $32.00
205 Sauvignon Blanc Bosa
- $9.00
- $34.00
208 Vermentino Pala Sardinia
$38.00210 Verdiccio Garofoli "Macrina"
- $8.00
- $32.00
300 Chardonnay Edoardo
$38.00301 Chardonnay Terlano
- $11.00
- $44.00
302 Chardonnay William Hill
- $9.00
- $36.00
Reds
600 Pinot Noir La Torretta
$38.00604 Pinot Noir Reata
- $11.00
- $44.00
606 Barbera Massa Fuso
$40.00608 Barbera Vietti "Tre Vigne" Barbera d'Alba
$52.00610 Sangiovese Chianti Riserva Bonnachi
- $9.00
- $34.00
702 Sangiovese/Canaiolo/Terbbiano/Malvasia, Montenidoli "Il Garrulo" Chiant Colli Senesi
$45.00704 Sangiovese/Merlot/Syrah, Moris Farms Morrelino di Scansano
$40.00706 Sangiovese/Cabernet, Tommasi Poggio al Tufo Rompicollo
$50.00707 Sangiovese, Dona Laura "Ali"
- $9.00
- $34.00
713 Corvina/Molinara/Rondinella, Recchia "Le Muraie" Valpolicella Ripasso Classico Superiore
$33.00810 Orin Swift 8 Years In The Desert
$90.00811 Negroamaro/Malvasia Nera, Vecchia Torre Salice Salentino
- $8.00
- $32.00
812 Primitivo, Li Veli "Orion"
- $9.00
- $34.00
814 Cabernet Sauvignon Storypoint
- $11.00
- $44.00
815 Brunello Bonnachi
$88.00816 Cabernet Sauvignon La Torretta
$38.00817 Nebbiolo, Reveridito Langhe
$40.00818 Petit Verdot Jones Von Drehle
$48.00820 Ripasso Superoire VIlla Marin
$70.00Cocktails
Holiday Old Fashioned
$12.00
Basil Hayden bourbon, maple syrup, bitters, orange zest, garnished with Maraschino Luxardo cherries
Espresso Martini
$11.00
Van Gogh Double Espresso Vodka, Baileys Irish Cream, cocoa powder, served on the rocks
Pear Martini
$12.00
Grey Goose La Poire, St. Elderflower liqueur, house-made sour mix, pear puree, garnished with frozen cranberries
Raspberry Limoncello Martini
$11.00
House made limoncello, raspberry liqueur, fresh squeezed lemon juice, topped with club soda
NC 75
$9.00
Sulter's Gin, lemon juice, Prosecco
Caramel Apple Mule
$10.00
Tito's, local apple cider, sour apple liqueur, house-made caramel sauce, topped with ginger beer in a copper mug
Mulo Dulce
$9.00
Makers Mark, fresh lime, honey-sage simple syrup, topped off with ginger beer
Seasonal Sangria
$9.00
Please ask your server for our current selections
Bottles & Cans
Austin Eastciders Original
$5.00Highland Pilsner
$6.50Peroni
$6.50Allagash White
$6.50Ballast Point Sculpin Seasonal IPA
$7.00Stone IPA
$7.00Spirit-Free Cocktails
Balsamic Blueberry Italian Soda
$6.00
House-made blueberry balsamic mint reduction, fresh mint, agave, club soda, with a blueberry sugar rim
Pomegranate Spritz
$4.00
Pomegranate green tea, pomegranate juice, topped with pomegranate San Pellegrino
The Spicy Pineapple
$6.00
Pineapple juice, cayenne honey syrup, lime juice, blood orange juice, with a spicy smoked sea salt rim
Warm Caramel Apple Cider
$5.00
House-made spiced caramel sauce with local apple cider
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General Info
Payment Types
All Major Cards
Cuisine
Italian
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
At Gravy Restaurant we take the same care, preparing our signature sauce every day using select tomatoes and locally grown herbs. The heart and soul poured into the preparation of traditional Italian-American dishes pairs with inspired modern twists and a focus on seasonal ingredients to define Gravy’s unique approach to this classic cuisine.