sliced italian sausage, sweet bell peppers, tomatoes & garlic.
served with focaccia.
Baked Pizza Rolls
4pcs$7.95
Fried Calamari
$8.95
tender lightly battered rings of squid served with marinara and a creamy
lemon butter sauce
Steamed Artichoke
served with roasted garlic mayonnaise and drawn
Market Price
Minestrone Fagioli (large)
$6.95
italian fresh vegetable soup with penne pasta and beans.
Minestrone Fagioli (small)
$3.95
italian fresh vegetable soup with penne pasta and beans.
Antipasta Large
$9.95
assorted italian meats, cheeses and camponata
Antipasta Small
$6.95
assorted italian meats, cheeses and camponata
Salads
Grilled Chicken Added To Any Salad $4.00; Add Grilled Shrimp $6.00
Chicken Pasta (large)
$10.95
tri-color rotini pasta, chicken , calamata olives. roasted red bell peppers,
bacon & gruyere cheese in a light dijon dressing.
Chicken Pasta (small)
$6.50
tri-color rotini pasta, chicken , calamata olives. roasted red bell peppers,
bacon & gruyere cheese in a light dijon dressing.
Greek (small)
$4.50
ripe roma tomatoes, green and yellow bell peppers with oregano
and mint, tossed with romaine lettuce. topped with feta cheese and pepperoncini
Caesar
$7.50
romaine lettuce, parmesan cheese, classic caesar dressing
with freshly baked croutons.
House
baby greens, diced red onion, cucumber and roma tomato tossed
in our own balsamic vinaigrette.
$7.50
Add Gorgonzola Or Feta Cheese$0.75
Greek (large)
$8.50
ripe roma tomatoes, green and yellow bell peppers with oregano
and mint, tossed with romaine lettuce. topped with feta cheese and pepperoncini
Entrees
Entrees Served With Choice Of Salad (greek Salad Add $1.00), Pasta And Fresh Vegetables; Grilled Vegetables May Be Substituted For Pasta
Veal Oscar
$23.95
breaded, sauteed veal with bernaise sauce, lump crabmeat, and asparagus.
Grilled Salmon
$21.95
served over creamed spinach and topped with crawfish butter.
Sauteed Fresh Fish Of The Day
$25.95
served with grilled shrimp, scallops and lump crabmeat, with roasted pecan lemon butter.
Veal Giovanni
$23.95
sauteed veal, topped with fontina cheese, proscuitto, marsala sauce, fresh tomato,
portabello mushrooms and asparagus.
Veal Piccata
$19.95
sauteed veal, topped with fontina cheese, proscuitto, marsala sauce, fresh tomato,
portabello mushrooms and asparagus.
Veal Parmigiana
$18.95
Chicken Bernaise
$17.95
breaded and sauteed, served with bernaise sauce and fresh asparagus.
Chicken Parmigian
$16.95
Chicken Piccata
$16.95
grilled chicken topped with roasted red onion and bell pepper, with lemon butter sauce
Eggplant Parmigian
$15.95
breaded & sauteed, served with fresh marinara, melted mozzarella, fontina,
and parmesan cheeses
Chicken Romano
$17.95
chicken breast coated with romano cheese, topped with calamata olives, marinated artichoke
hearts, and lemon butter sauce.
Pastas
Pastas Served With Choice Of Salad (greek Add $1.00) And Fresh Baked Bread; Add Grilled Vegetables $3.50
Lasagne
$12.95
homemade pasta layered with ground beef, ricotta, mozzarella
and parmesan cheeses, marinara and fresh basil.
Fettuccine Alfredo
$12.95
Linguine Pescatori
$18.95
grilled shrimp, scallops, and crabmeat with either lemon butter or marinara,
tossed in linguine pasta.
Chicken Pappardelle
$16.95
grilled chicken in sage cream sauce with apricots, mushrooms and roasted
shallots, baked with parmesan cheese
Linguine Crema Rosa
$15.95
linguini pasta tossed in a fontina creama rosa sauce with spicy ground italian sausage.
Chicken Arrosto
$16.95
linguine pasta with sundried tomatoes, fresh spinach, roasted pine nuts and chicken
breast, in a roasted garlic cream sauce
Chicken Manicotti
$13.95
homemade herb pasta, rolled and stuffed with four cheeses and chicken breast, baked
in a light cream sauce with fontina, mozzarella, parmesan and fresh tomato.
Spaghetti
$12.95
with meatballs or bolognese sauce
Spaghetti With Marinara
$11.95
Ravioli
$13.95
stuffed with four cheeses and topped with either sugo or bolognese sauce
Canneloni
$13.95
homemade spinach pasta, rolled and stuffed with four cheeses, topped with
bolognese sauce.
Roasted Chicken Lasagne
$15.95
layered with sauteed spinach, grilled mushrooms, and roasted chicken in a
crema rosa sauce.
pepperoni, fresh tomato, calamata olives, red onions, mozzarella, feta and fresh basil.
Grilled Vegetable
grilled zucchini, yellow squash, roasted onions and red bell peppers with a smoked tomato sauce, fontina and mozzarella cheeses.
Brie
grilled pizza dough, roasted red pepper puree, sauteed spinach, cappicola and brie cheese.
Margherita
we have added chicken to this classic to this combination of fresh tomato, basil, mozzarella, and marinara sauce.
Scampi
grilled pizza dough with fresh rosemary, marinara, mozzarella, grilled shrimp and thinly sliced proscuitto.
Gratzi Calzone
folded pizza dough filled w/four cheeses and ground italian sausage, served with marinara sauce
Build Your Own Pizza!
Start Out With Our Basic Cheese
8$5.00
10$7.00
12$9.00
14$11.00
Traditional Toppings
pepperoni, italian sausage, ground beef, cappicola, mushrooms, tomatoes, onions,
calamata, green or black olives, green bell peppers, feta or extra cheese.
Founded in 2005, Gratzi Italian Restaurant is owner and Chef Richard White’s labor of love, not simply for quality Italian cuisine, but for the family who surrounds him and the city they’ve called home for over thirty years.
As a graduate of the Cambridge Institute of Culinary Arts in Massachusetts and a former intern of the world renowned chef and restaurateur Todd English, Richard had the strong educational background to vault him into a successful career as a chef at some of Houston’s finest dining establishments. After working in the kitchens of such well-regarded restaurants as Nino’s and Stables, Richard moved on to become the co-owner of Campioni Italian Restaurant, where he worked to further hone his culinary flair for ten years.