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Grasings
NW Corner of Mission and 6th St
Carmel, CA 93921
Uber
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Dinner
Lunch
Brunch
Bar
Dessert
Valentine's Day
Dinner
Starters
Artisan Bread & Butter
$9.00
olive & seeded breads, french butter, sea salt
Prince Edward Island Mussels
$19.50
steamed in sauvignon blanc, garlic, parsley, grilled bread
Crispy Calamari
$21.50
toasted leek rings, basil aioli
Housemade Onion Rings
$14.50
panko crusted, aged balsamic ketchup
Dungeness Crab Cakes
$24.50
cucumber, red onion and fennel salad, basil aioli
Crispy Veal Sweetbreads
$22.00
japanese bread crumbs, organic greens, sauce ravigote
Soup Du Jour
daily seasonal market prepartion
Abalone
$38.00
fresh farm raised monterey bay red abalone prepared meunière style, with basil and fennel risotto
Duck Confit & Goat Cheese Rillette
$18.50
liberty duck, hazelnut crostini, cornichons
Parfait de Foie Blond
$22.00
duck liver mousse, toasted bread
Classic Steak Tartare
$27.00
garden greens, walnut vinaigrette, pommes frites
Marinated Yellowfin Tuna Sashimi
$26.00
yuzu citrus, chili oil, fine herbs, wasabi
Salads
Simple Butter Lettuce Salad
$13.00
dijon vinaigrette, fine herbs
Chilled Iceberg Wedge
$17.50
applewood smoked bacon, point reyes blue cheese, red onions, cherry tomatoes
Swank Farms Roasted Beet Salad
$18.00
candied pecans, kalamata olives, feta cheese navel orange, meyer lemon vinaigrette
Spicy Hummus Salad
$18.50
quinoa, arugula, castelvetrano olives, feta cheese, pita crisps
Grasing's Caesar Salad
$15.75
garlic croutons, anchovies, aged parmigiano reggiano
Grilled Quail Salad
$24.00
prosciutto, heirloom apple, arugula, aged balsamic, walnut dressing
Chicory Salad
$19.00
frisée, endive, radicchio, soft egg, toasted bread crumbs, bacon lardons, apple balsamic dressing
Organic Baby Greens Salad
$13.75
tomatoes, house dressing
Spinach & Portobello Mushroom Salad
$17.00
toasted pinenuts, warm goat cheese, local olive oil
Main Course
Grilled USDA PRIME Nebraska steaks, with sautéed seasonal vegetables. All steaks are seasoned with salt & pepper and cooked to temperature. Rare is a cold red center. Medium Rare is a warm red center. Medium is a warm pink center. Medium Well has a slightly pink center and Well Done has little or no pink in the center
Grasing's "Paella"
$52.00
prawns, clams, mussels, Italian sausage, fennel, saffron orzo
King Salmon
$48.00
locally grown mushrooms, artichoke hearts, olive tapenade, fennel-arugula salad
Sole Meunière
$43.00
local petrale sole fillet, potato puree, haricots verts, lemon-caper butter sauce
Grilled Pacific Swordfish
$54.00
organic greens, grilled lemon, pommes frites
Abalone
$64.50
fresh farm raised monterey bay red abalone prepared meunière style, with basil and fennel risotto
Kurobuta Pork Chop
$52.00
acorn squash, mustard greens, apples, bacon & sage, caramelized shallot sauce
Veal Piccata
$56.00
japanese bread crumbs, garlic spinach, whipped potatoes, lemon-buerre blanc, fried capers, italian parsely
Roasted Rosemary Chicken Breast
$42.00
slow cooked, root vegetables, couscous, currants, italian parsley, tangy onion sauce
Short Ribs
$49.00
red wine braised, mashed potatoes, roasted vegetables, garlic, toasted green olive bread
Artichoke & Fontina Ravioli
$36.50
winter vegetable ragout, tomato-basil sauce, parmiagiano reggiano
Daily Fish
please ask your server
- Market Price
The Prime Steaks
Filet Mignon
- 6oz $51.00
- 9oz $69.00
Aged New York
- 12oz $62.00
Ribeye
- 16oz $72.00
Bone-In Ribeye for Two
potato gratin, roasted root vegetables, shallots, béarnaise
- 32oz $145.00
A-3 Wagyu New York Steak
jasmine rice, black truffle, ginger-soy, big sur sea salt
- 12oz $110.00
Appetizers
Soup Du Jour
daily seasonal market preparation
Charcuterie Plate
$22.50
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichon
Housemade Onion Rings
$14.50
panko crusted, aged balsamic ketchup
Crispy Goat Cheese
$13.75
oven-dried tomatoes, roasted garlic cloves, capers, olives
Prince Edward Island Mussels
$19.25
steamed in sauvignon blanc, garlic, parsley, grilled bread
Abalone
$38.00
fresh farm raised monterey bay red abalone prepared meunière style, with basil and fennel risotto
Crispy Calamari
$21.50
toasted leek rings, basil aioli
Duck Confit & Goat Cheese "Rillette"
$18.50
liberty duck, hazelnut crostini, cornichons
Parfait de Foie Blond
$22.00
duck liver mousse, toasted bread
Classic Steak Tartare
$27.00
garden greens, walnut vinaigrette, pommes frites
Organic Baby Greens Salad
$13.75
tomatoes, house dressing
Chilled Iceberg Wedge
$17.50
applesmoked bacon, point reyes blue cheese, red onions, cherry tomatoes
Grasing's Caesar Salad
$15.75
garlic croutons, anchovies, aged parmiagiano reggiano
Chicory Salad
$19.00
frisée, endive, radicchio, soft egg, toasted bread crumbs, bacon lardons, apple balsamic dressing
Grilled Quail Salad
$24.00
prosciutto, heirloom apple, arugula, aged balsamic, walnut dressing
Swank Farms Roasted Beet Salad
$18.00
candied pecans, kalamata olives, feta cheese navel orange, meyer lemon vinaigrette
Spicy Hummus Salad
$18.50
quinoa, arugula, castelvetrano olives, feta cheese, pita crisps
Spinach & Portobello Mushroom Salad
$17.00
toasted pinenuts, warm goat cheese, local olive oil
Dungeness Crab Cakes
$24.50
cucumber, red onion and fennel salad, basil aioli
Main Course
Daily Pasta
please ask your server
- Market Price
Sole Meunière
$42.00
local petrale sole filet, potato puree, haricots verts lemon-caper butter sauce
Grilled Pacific Swordfish
$48.00
organic greens, grilled lemon, pommes frites
Seafood Pasta
$34.50
mussels, clams, shrimp, calamari, gluten free penne pasta mediterranean vegetables, marinara sauce
Grilled Bistro Rib Eye Steak 10 Oz.
$38.50
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
Grilled Szechuan Chicken Sandwich
$26.00
sesame seed, ginger-lime coleslaw, cucumber, chili sauce
Vegetable Sandwich
$22.00
avocado, tomatoes, cucumber, sprouts, gruyère cheese, basil aioli on sourdough, organic greens
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty, cheddar cheese, avocado, romaine lettuce, tomato, red onion, garlic aioli, ciabatta bun
Charbroiled Angus Burger
$23.00
smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun, french fries or organic baby greens salad
- Add Avocado
- $1.00
Appetizers
Iced Beau Soleil Oysters
$26.00
ginger mignonette
Charcuterie Plate
$22.50
seasonal artisan cheeses, fresh and dried fruits assorted cured meats, cornichon
Crispy Calamari
$21.50
toasted leek rings, basil aioli
Housemade Onion Rings
$14.50
panko crusted, aged balsamic ketchup
Crispy Goat Cheese
$13.75
oven-dried tomatoes, roasted garlic cloves, capers, olives
Dungeness Crab Cakes
$24.50
cucumber, red onion and fennel salad, basil aioli
Parfait de Foie Blond
$22.00
duck liver mousse, toasted bread
Soup Du Jour
daily seasonal market preparation
Abalone
$38.00
fresh raised monterey bay red abalone prepared meunière style, with basil and fennel risotto
Grasing's Caesar Salad
$15.75
garlic croutons, anchovies, aged parmiagiano reggiano
Simple Butter Lettuce Salad
$13.00
dijon vinaigrette, fine herbs
Swank Farms Roasted Beet Salad
$18.00
candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
Spicy Hummus Salad
$18.50
quinoa, arugula, castelvetrano olives, feta cheese, pita crisps
Classic Steak Tartare
$27.00
garden greens, walnut vinaigrette, pommes frites
Main Course
Smoked Salmon Avocado Toast
$26.00
hass avocado, rustic grain bread, arugula, capers, lime, house dressing
Traditional Eggs Benedict
$20.50
two poached eggs, toasted english muffin, canadian bacon, housemade hollandaise, roasted potatoes, fresh fruit
Dungeness Crab & Avocado Benedict
$27.50
hollandaise, roasted potatoes, fresh fruit
Farmers Omelette
$21.50
egg whites, wilted spinach, mushrooms, tomatoes, roasted potatoes, fresh fruit
Classic Carmel Breakfast
$17.00
two eggs, choice of smoked bacon or chicken-apple sausage, roasted potatoes, fresh fruit
Huevos Rancheros
$19.00
corn tostada, spicy black beans, cheddar and jack cheese, avocado, cilantro, two eggs
Seafood Pasta
$34.50
mussels, clams, shrimp, calamari, gluten free penne pasta, mediterranean vegetables, marinara sauce
Sole Meunière
$42.00
ocal petrale sole filet, potato puree, haricots verts, lemon-caper butter sauce
King Salmon
$38.00
citrus chili glaze, jasmine rice, broccolini
Grilled Bistro Rib-Eye Steak 10 Oz.
$38.50
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
Daily Pasta Special
daily seasonal market prepartion
Vegetable Sandwich
$22.00
avocado, tomatoes, cucumber, sprouts, gruyère cheese, basil aioli on sourdough, organic baby greens salad
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty, cheddar cheese, avocado, romanie lettuce, tomato, red onion, garlic aioli, ciabatta bun
Charbroiled Angus Burger
$23.00
smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun, french fries or organic baby greens salad
- Add Avocado
- $1.00
Main
Charcuterie Plate
$26.00
artisan cheeses, fresh and dried fruits, assorted cured meats, cornichon
Housemade Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Truffle & White Cheddar Popcorn
$8.00
white truffle oil, white cheddar, hawaiian sea salt
Prince Edward Island Mussels
$22.00
steamed in sauvignon blanc, garlic, parsley, grilled bread
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Parfait de Foie Blond
$22.00
duck liver mousse, toasted bread
Filet & Chop House Chips
$22.50
usda prime filet mignon bites, horseradish cheddar, housemade kennebic potato chips
Chips & San Daniele Prosciutto
$22.00
shaved parmigiano reggiano
Soup du Jour
daily seasonal market preparation
Spicy Hummus Salad
$18.50
quinoa, arugula, castelvetrano olives, feta cheese, pita crisps
Swank Farms Roasted Beet Salad
$19.50
candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
Organic Baby Greens Salad
$13.75
tomatoes, house dressing
Duck Confit & Goat Cheese Rillette
$19.50
liberty duck, hazelnut crostini, cornichons
Grasing's Caesar Salad
$16.25
garlic croutons, anchovies, aged parmigiano reggiano
Crispy Veal Sweetbreads
$22.00
japanese bread crumbs, organic greens, sauce ravigote
Grilled Bistro Rib Eye Steak
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
- 10oz $44.00
Specialties
Abalone
$38.00
fresh raised monterey bay red abalone prepared, meunière style, with basil and fennel risotto
Charbroiled Angus Burger
$24.50
smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, iceberg lettuce, red onions, ciabatta bun, french fries or organic baby greens salad
- Add Avocado
- $1.00
Dungeness Crab Cakes
$24.50
cucumber, red onion and fennel salad, basil aioli
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun
Dessert
Crème Brûlée
$13.50
Warm valrhona chocolate mousse. Beverage suggestion: 2016 Royal Tokaji, 5 Puttonyos, Aszú $20
Warm Raspberry Tart
$13.50
Shortbread crust, almond cream, vanilla ice cream. Beverage suggestion: 2019 Donnafugata, Ben Ryé, Passito di Pantelleria $14
Flourless Chocolate Cake
$13.50
Chocolate sauce, whipped cream. Beverage suggestion: Graham's Six Grapes, Porto $8
Roasted Pineapple
$13.50
Passion fruit sorbet, vanilla, kiwi, coconut cookie. Beverage suggestion: 2012 Chesebro, Late Harvest Sauvignon Blanc $11
Heirloom Apple Crisp
$13.50
Brown sugar, vanillia ice cream. Beverage suggestion: 2012 Volpaia, Vin Santo del Chianti Classico $14
Strawberry Pavlova
$13.50
Crispy meringue, meyer lemon curd, vanilla crème anglaise, strawberry sorbet. Beverage suggestion: 2012 Morlet, Billet Doux $14
Main
Crème Brûlée
$13.50
Warm valrhona chocolate mousse. Beverage suggestion: 2017 Royal Tokaji, 4 Puttonyos, Aszú - $20
Warm Raspberry Tart
$13.50
Shortbread crust, almond cream, vanilla ice cream. Beverage suggestion: 2019 Donnafugata, Ben Ryé, Passito di Pantelleria - $14
Flourless Chocolate Cake
$13.50
Chocolate sauce, whipped cream. Beverage suggestion: Graham's Six Grapes, Porto - $8
Heirloom Apple Crisp
$13.50
Brown sugar, vanilla ice cream. Beverage suggestion: 2012 Volpaia, Vin Santo del Chianti Classico - $14
White Chocolate-Passion Fruit Bombe
$13.50
Kiwi-pineapple sauce, coconut tapioca. Beverage suggestion: 2019 Inniskillin, Icewine - $30
Strawberry Pavlova
$13.50
crispy merangue, meyer lemon curd, vanilla anglaise, strawberry sorbet
Starter
Choice of
Artichoke & Basil Soup
fennel, garlic butter croutons
Hass Avocado Salad
grapefruit, watercress, meyer lemon vinaigrette
Butter Lettuce Salad
balsamic caramelized pears, candied walnuts, point reyes blue cheese, balsamic vinaigrette
Classic Caesar Salad
garlic croutons, anchovies, parmigiano reggiano
Chilled Shrimp Cocktail
spicy cocktail sauce, meyer lemon
Roasted Beet Salad
citrus, olives, feta cheese, haricots verts, candied pecans
Dungeness Crab Cake
cucumber, red onion and fennel salad, basil aioli
Abalone
herb risotto, parmagiano reggiano (add $10)
Main
Choice of
Prime Beef Filet
swank farms asparagus, caramelized shallot sauce, marble potatoes
Alaskan Halibut
haricots verts, potato puree, lemon-caper butter sauce
Roasted Rosemary Chicken Breast
slow cooked, root vegetables, couscous, currants, italian parsley, tangy onion sauce
Kurobuta Pork Chop
acorn sqush, mustard greens, apples, bacon & sage, caramelized shallot sauce
Morrocan Scented Cauliflower
chanterelle mushrooms, honey roasted carrots, asparagus, couscous, herb yogurt
Maine Lobster Fettuccine
lobster, scallop, fennel, peas, chardonnay sauce (add $15)
Dessert
Choice of
Warm Raspberry Tart
shortbread crust, almond cream, vanilla ice cream
Strawberry Pavlova
crispy meringue, meyer lemon curd, vanilla anglaise, strawberry sorbet
Vanilla Crème Brûlée
warm chocolate mousse
Flourless Chocolate Cake
chocolate sauce, whipped cream, raspberries
Heirloom Apple Crisp
brown sugar, cinnamon, vanilla ice cream
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
10:30am - 9:00pm
Sunday:
10:30am - 9:00pm
About Us
Chef Kurt Grasing has developed a menu that reflects stylist simplicity by using ultra fresh ingredients gleaned from California’s Carmel Coast and Central Valley. Dishes are displayed in modest fashion that belie the intense combination of textures and flavors. The award winning wine list consists of an eclectic variety of California wines at reasonable prices. When the sun is out, enjoy Carmel dinner outside on the pet friendly patio for a true Carmel Dining experience.