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Grasings
NW Corner of 6th Avenue and Mission Street
Carmel, CA 93921
Uber
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Dinner
Lunch
Brunch
Bar
Dessert
Valentine's Day
Dinner
Raw
Grasing's Reserve Golden Osetra Caviar
$140.00
deviled egg "mousse" with crème frâiche, korean chive pancake
Petite Plateau
$110.00
chilled half spiny lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad
- with Golden Caviar add
- $100.00
Mishima Wagyu Steak Tartare
$28.00
smoked tallow whipped chipotle dressing, cured egg yolk, red mustard frill, big sur sea salt, dill herbed pomme frites
Chilled Oishii Shrimp Cocktail
$24.00
marie rose & cocktail sauce, grilled lemon
Tomales Bay Oysters
$28.00
borba farms passion fruit and calamansi mignonette, piri piri hot sauce, lemon, on the half shell
Crudo
$28.00
chef's daily crudo, a celebration of the day's fresh seafood
Mishima Wagyu Beef Carpaccio
$29.00
blackened seared raw, black summer truffles, 24-month rosola di zocca parmigiano, pickled shallot, arugula, carmel valley extra virgin olive oil, lemon, big sur sea salt
Ahi Sashimi
$27.00
yakiniku sauce, persian cucumber, avocado, siracha aioli, wonton
Starters
Soup du Jour
daily seasonal market prepartion
Local Ad Astra Bread & Butter
$9.00
cultured french butter, big sur sea salt
- with Smoked Trout Roe add
- $5.00
Red Kuri Squash Risotto
$22.00
carnaroli rice, crispy sage, 24-month rosola di zocca
- add sautéed fresh farm-raised monterey bay red abalone
- $18.00
Crispy Spanish Octopus
$28.00
local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
Rosated Bone Marrow
$24.00
beef short-rib, caramelized shallots, point reyes blue cheese gratin
Tomales Bay Mussels & Clams
$26.00
calabrian nduja, leeks, fennel, tomatoes, garlic, herbs, white wine, lemon, toasted ad astra bread
"Surf & Turf"
$29.00
kurogoma crusted ahi, shoyu maple glazed pork belly, yuzu avocado emulsion
House-made Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Grasing's Crab Cakes
$29.00
dungeness crab, cucumber, pickled red onion and fennel salad, meyer lemon remoulade
Crispy Pork Belly
$24.00
char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette
Burrata
$24.00
cara cara orange, blood orange, pomegranate seeds, amen farms wildflower honey, marcona almonds, sumac, arugula chili oil, big sur sea salt, crostini
Moroccan Roasted Cauliflower
$19.00
borba farms cauliflower, vegetable escabeche, citrus yogurt, crispy garlic chimichurri
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Salads
Kale & Pancetta
$19.00
spade and plow farms red kale, baby arugula, asian pear, cranberries, maple candied walnuts with pumpkin seeds, manchego cheese, cider vinaigrette
Farmers Market Beet Salad
$19.00
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
BLTA Salad
$19.00
baby iceberg, smoked pork belly lardon, cherry tomatoes, avocado, pickled red onion, point reyes blue cheese, toasted bread crumbs
Serendipity Farms Little Gem Salad
$19.00
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
Apple & Persimmon Salad
$19.00
prevedelli farms heirloom apples, spade & plow farms persimmons, pomegranate seeds, organic baby greens, almond-sunflower seed crunch, fried blue-goat cheese, quince vinaigrette
Entrées
Seafood Pasta
$65.00
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
Prawn Scampi
$47.00
broccolini, cherry tomatoes, garlic, white wine, jasmine rice, lemon
Ora King Salmon
$49.00
creamy harissa orzo, red kale, pomegranate-cranberry relish
Sole Meunière
$45.00
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
Abalone
$75.00
sautéed fresh farm-raised monterey bay red abalone, carnaroli risotto, crispy sage, 24-month rosola di zocca
Daily Fish
please ask your server
- Market Price
Prime Filet Brochette
$53.00
house-made ricotta gnocchi, root vegetable hash, brown butter
Rack of Lamb
$74.00
parsnip puree, potato fondant, brown butter tokyo turnips, golden chanterelle, veal demi-glace
Duck Confit
$42.00
celery root puree, french lentils, butternut squash, sautéed spinach
Fogline Farms Half Chicken
$47.00
herb roasted chicken, duck fat roasted heirloom potatoes, Swiss chard, garlic-mushroom sauce
Short Ribs
$52.00
red wine braised, roasted garlic mashed potatoes, market vegetables, toasted artisanal bread
Ricotta Gnocchi & Black Winter Burgundy Truffles
$45.00
house-made ricotta gnocchi, root vegetable hash, pecorino cream sauce
Brandt Ranch Prime Steaks
Aged New York
- 12oz $64.00
Filet Mignon
- 6oz $55.00
- 9oz $69.00
Bone-In Ribeye for Two
rosemary-goat cheese scalloped potatoes, cabernet-shallot sauce
- 32oz $145.00
Ribeye
- 18oz $79.00
American Mishima Ultra Wagyu New York
- 12oz $110.00
A-5 BMS 12 Takamori Farms Japanese Wagyu
rosemary-goat cheese scalloped potatoes, big sur sea salt
- 6oz Minimum $156.00
- (per oz) $26.00
Prime Tomahawk Ribeye Steak
shaved black winter burgundy truffle french fries, market vegetables, choice of sauce
- 42oz $185.00
The Sides
Crispy Brussels Sprouts
$16.00
maple baker's bacon, truffle aioli, balsamic reduction
Caserecce Mac n' Cheese
$13.00Thick Cut Onion Rings
$15.50Babe Farms Carrots
$14.00Brown Butter Tokyo Turnips
$13.00Spade & Plow Farms Creamed Spinach
$13.00Spiny Lobster Half Tail
$32.00
herb-lemon butter
Row 7 Honey Glazed Butternut Squash
$14.00Loaded Baked Potato
$13.00Roasted Garlic Mashed Potatoes
$9.00Rosemary-Goat Cheese Potato Gratin
$16.00Parmesan Truffle Fries
$12.00Appetizers
Soup du Jour
daily seasonal market preparation
Charcuterie Plate
$32.50
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichon
Housemade Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Crispy Goat Cheese
$14.75
oven-dried tomatoes, roasted garlic cloves, capers, olives
Tomales Bay Mussels & Clams
$26.00
calabrian nduja, leeks, fell, tomatoes, garlic, herbs, white wine, lemon, toasted ad astra bread
Red Kuri Squash Risotto
$22.00
carnaroli rice, crispy sage, 24-month rosola di zocca parmigiano
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Mishima Wagyu Steak Tartare*
$28.00
tallow whipped chipotle dressing, cured egg yolk, red mustard frill, big sur sea salt, dill pommes frites
Grasing's Crab Cakes
$29.00
dungeness crab, cucumber, pickled red onion and fennel salad, meyer lemon remoulade
Organic Baby Greens Salad
$13.75
tomatoes, house dressing
Chilled Iceberg Wedge
$18.50
applewood smoked bacon, point reyes blue cheese, red onions, cherry tomatoes
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Grasing's Caesar Salad
$16.25
garlic croutons, anchovies, aged parmigiano reggiano
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Butter Lettuce Salad
$16.50
port poached pear, blue cheese, balsamic vinaigrette
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Grilled Quail Salad
$26.00
prosciutto, heirloom apple, arugula, aged balsamic, walnut dressing
Farmers Market Beet Salad
$19.50
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Spicy Hummus Salad
$18.50
quinoa, arugula, castelvetrano olives, feta cheese, pita crisps
Spinach & Portobello Mushroom Salad
$18.00
toasted pinenuts, warm goat cheese, local olive oil
Main Course
Daily Pasta
please ask your server
- Market Price
Sole Meunière
$42.00
local petrale sole filet, potato puree, haricots verts lemon-caper butter sauce
Grilled Pacific Swordfish
$48.00
organic greens, grilled lemon, pommes frites
Seafood Pasta
$38.50
mussels, clams, shrimp, calamari, gluten free penne pasta, mediterranean vegetables, marinara sauce
Grilled Bistro Rib Eye Steak
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
- 10oz $44.00
Grilled Chicken Club
$24.50
avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli, toasted sourdough
Vegetable Sandwich
$22.00
avocado, tomatoes, cucumber, sprouts, gruyère cheese, basil aioli on sourdough, organic greens
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty, cheddar cheese, avocado, romaine lettuce, tomato, red onions, garlic aioli, ciabatta bun
Charbroiled Angus Burger
$24.50
smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun, french fries or organic baby greens salad
- Add Avocado
- $2.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Tomales Bay Oysters*
$28.00
boba farms passion fruit and calamansi mignonette, piri piri hot sauce, lemon, on the half shell
Charcuterie Plate
$32.50
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichon
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Housemade Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Crispy Goat Cheese
$14.75
oven-dried tomatoes, roasted garlic cloves, capers, olives
Grasing's Crab Cakes
$29.00
dungeness crab, cucumber, pickled red onion and fennel salad, meyer lemon remoulade
Soup du Jour
daily seasonal market preparation
Red Kuri Squash Risotto
$22.00
carnaroli rice, crispy sage, 24-month rosola di zocca parmigiano
Grasing's Caesar Salad
$16.25
garlic croutons, anchovies, aged parmigiano reggiano
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Butter Lettuce Salad
$16.50
pears, blue cheese, balsamic vinaigrette
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Farmers Market Beet Salad
$19.00
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Spicy Hummus Salad
$18.50
quinoa, arugula, castelvetrano olives, feta cheese, pita crisps
Mishima Wagyu Steak Tartare*
$28.00
tallow whipped chipotle dressing, cured egg yolk, red mustard frill, Big Sur sea salt, dill pommes frites
Main Course
Smoked Salmon Avocado Toast
$26.00
hass avocado, rustic grain bread, arugula, capers, lime, house dressing
Traditional Eggs Benedict
$22.50
two poached eggs, toasted english muffin, canadian bacon, housemade hollandaise, roasted potatoes, fresh fruit
Dungeness Crab & Avocado Benedict
$28.50
hollandaise, roasted potatoes, fresh fruit
Farmers Omelette
$22.00
egg whites, wilted spinach, mushrooms, tomatoes, roasted potatoes, fresh fruit
Classic Carmel Breakfast
$18.00
two eggs, choice of smoked bacon or chicken-apple sausage, roasted potatoes, fresh fruit
Huevos Rancheros
$19.00
corn tostada, spicy black beans, cheddar and jack cheese, avocado, cilantro, two eggs
Seafood Pasta
$38.50
mussels, clams, shrimp, calamari, gluten free penne pasta, mediterranean vegetables, marinara sauce
Sole Meunière
$42.00
local petrale sole filet, potato puree, haricots verts, lemon-caper butter sauce
King Salmon
$44.00
citrus chili glaze, jasmine rice, broccolini
Grilled Bistro Rib-Eye Steak
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
- 10oz $44.00
Daily Pasta Special
daily seasonal market prepartion
Vegetable Sandwich
$22.00
avocado, tomatoes, cucumber, sprouts, gruyère cheese, basil aioli on sourdough, organic baby greens salad
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty, cheddar cheese, avocado, romaine lettuce, tomato, red onions, garlic aioli, ciabatta bun
- Avocado add
- $2.00
Grilled Chicken Club
$24.50
Avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli, toasted sourdough
Charbroiled Angus Burger
$24.50
smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun, french fries or organic baby greens salad
- Add Avocado
- $2.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Main
Charcuterie Plate
$32.50
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichon
Housemade Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Truffle & White Cheddar Popcorn
$8.00
white truffle oil, white cheddar, hawaiian sea salt
Prince Edward Island Mussels
$24.00
coconut broth, ginger, lemon grass, chili, aromatics, toasted bread
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Filet & Chop House Chips
$22.50
usda prime filet mignon bites, horseradish cheddar, housemade kennebic potato chips
Crispy Pork Belly
$23.00
char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette
Soup du Jour
daily seasonal market preparation
Tomales Bay Oysters
$28.00
p & k farms, strawberry-champagne mignonette, piri piri hot sauce, lemon, on the half shell
Blistered Peppers
$12.00
lemon-garlic aioli, grated parmesan cheese
Swank Farms Roasted Beet Salad
$19.50
candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
Grasing's Caesar Salad
$16.25
garlic croutons, anchovies, aged parmigiano reggiano
Grilled Bistro Rib Eye Steak
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
- 10oz $44.00
Classic Steak Tartare*
$27.00
arugula, sherry vinaigrette, caraway & sesame seed lavash
Specialties
Abalone
$38.00
fresh farm raised monterey bay red abalone prepared meunière style, risotto verde
Grilled Spanish Octopus
$26.00
local spanish chorizo, crispy yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
Grasing's Crab Cakes
$26.00
dungeness crab, cucumber, red onion and fennel salad, basil aioli
Charbroiled Angus Burger
$24.50
smoked bacon, cheddar cheese, fresh tomatoes dill pickles, romaine lettuce, red onions, ciabatta bun french fries or organic baby greens salad
- Add Avocado
- $1.00
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty cheddar cheese, avocado, romaine lettuce, tomato red onions, garlic aioli, ciabatta bun
Dessert
Classic Crème Brûlée
$15.00
Turbinado sugar, fresh fruit. Beverage suggestion: 2016 Royal Tokaji, 5 Puttonyos, Aszú - $20
Jasmine Green Tea Scented Rice Pudding
$15.00
Pistachio brittle, local raspberry honey, puffed rice, fresh market raspberries. Beverage suggestion: 2005 Château Suduiraut, Sauternes - $25
Flourless Valrhona Dark Chocolate Cake
$15.00
Chocolate sauce, whipped cream. Beverage suggestion: Graham's Six Grapes, Porto - $8
Affogato
$15.00
Vanilla bean gelato, illy espresso, whipped cream, housemade biscotti. Beverage suggestion: Cossart Gordon, Rainwater, Madeira - $13
Tiramisu Cloud
$15.00
Sweet mascarpone, coffee liqueur soaked sponge cake, chocolate crumble, coffee gel dusted with cocoa powder. Beverage suggestion: Warre's Otima, 10 Year, Tawny Port - $15
Crème Fraîche Panna Cotta
$15.00
Vanilla bean, strawberry gel, p & k farms strawberries, freeze dried strawberries, crispy meringue, micro basil. Beverage suggestion: 2018 Silvestri, Late Harvest Moscato, Carmel Valley - $15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Main
Classic Crème Brûlée
$15.00
Turbinado sugar, fresh fruit.
- 2005 Château Séduirait, Sauternes
- $25.00
Apple Pecan Croissant Bread Pudding
$15.00
prevedelli farms mutsu apples, hot buttered rum sauce, maple-pecan gelato
- 2009 Littorai, Lemon's Folly, Late Harvest
- $12.00
Double Chocolate Mousse Cake
$18.00
valrhona dark chocolate cake, white & dark chocolate mousse
- 2012 M. Chapoutier, Traditionnel, Banyuls
- $10.00
Affogato
$15.00
vanilla bean gelato, illy espresso, whipped cream, housemade biscotti
- Blandy's, Rainwater, Madeira
- $8.00
Sticky Toffee Pudding
$15.00
hazelnuts, vanilla bean gelato, toffee sauce
- Warre's, Otima, 10 year old Tawny Porto
- $15.00
Sweet Potato Custard
$15.00
carrot cake financier, candied walnuts, crispy carrot meringue
- 2007 Klein Constantia, Vine de Constance
- $30.00
Each item is accompanied by our suggested beverage option.
Starter
Choice of
Meyer Lemon Chicken Soup
saffron orzo, chili oil
Crispy Brussels Sprouts & Tuscan Kale
smoked bacon, toasted nuts & seeds, black garlic manchego, butter croutons, lemon-dill dressing
Mishima Wagyu Steak Tartare
smoked tallow whipped chipotle dressing, cured egg yolk, arugula, big sur sea salt, dill herbed pomme frites
Farmers Market Beet Salad
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, dijon vinaigrette
Chilled Oishii Shrimp Cocktail
marie rose & cocktail sauce, lemon wedge
Cheesy Arancini with Prosciutto
mozzarella, arrabbiata sauce, african blue basil
Monterey Bay Red Abalone
$10.00
local mushroom risotto, savoy spinach, pecorino cream
Main
Choice of
12oz. Brandt Prime Rib Eye Filet
sautéed asparagus, peppercorn sauce, pomme fondant
- 6oz. Takamori Japanese Wagyu add
- $85.00
Seared Chilean Sea Bass
herb roasted fingerling potatoes, savoy spinach, smoked trout and dill beurre blanc
Grilled New Zealand Rack of Lamb
mashed peas with mint, harrisa carrot puree, braised onion, red wine veal reduction
Fogline Farms Half Chicken
duck fat roasted heirloom potatoes, swiss chard, garlic-mushroom sauce
Butternut Squash Ravioli
candied pecans, mutsu apples, creamy brown butter sauce
Seafood Pasta
lobster, scallops, prawns, savoy spinach, artichoke hearts, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
Dessert
Choice of
White Chocolate Mousse Heart
dark chocolate sponge cake, raspberry gelee
Crème Fraîche Panna Cotta
vanilla bean, tangerine gel, satsuma segments, fresh & freeze dried tangerine, crispy meringue
Vanilla Crème Brûlée
vanilla bean custard, turbinado sugar, fresh berries
Indulge
Bread & Butter
$9.00
olive & seeded breads, french butter with sea salt
Tomales Bay Oysters (6)
$28.00
pomegranate-yuzu granita
Grasing's Reserve Golden Osetra Caviar
$140.00
deviled egg "mousse" with crème fraîche, korean chive pancake
Petite Plateau
$110.00
chilled half spiny lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad
Half Spiny Lobster Tail
$32.00
drawn butter, lemon
Shaved Fresh Italian White Truffles from Alba
(3 gram minimum)
- per gram
- $27.00
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
12:00pm - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 9:30pm
Saturday:
10:30am - 9:30pm
Sunday:
10:30am - 9:00pm
About Us
Chef Kurt Grasing has developed a menu that reflects stylist simplicity by using ultra fresh ingredients gleaned from California’s Carmel Coast and Central Valley. Dishes are displayed in modest fashion that belie the intense combination of textures and flavors. The award winning wine list consists of an eclectic variety of California wines at reasonable prices. When the sun is out, enjoy Carmel dinner outside on the pet friendly patio for a true Carmel Dining experience.