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Grasings
NW Corner of 6th Avenue and Mission Street
Carmel, CA 93921
Uber
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Dinner
Lunch
Brunch
Bar
Dessert
Healthy Dog Menu
Dinner
Raw
Kaluga Caviar
$45.00
kaluga caviar and hash browns, creme fraiche, chives, egg yolk gel
Mishima Wagyu Steak Tartare
$29.00
tallow whipped chipotle dressing, quail egg yolk, big sur sea salt, dill herbed lattice fries
Tomales Bay Oysters
$28.00
heirloom apple mignonette, piri piri hot sauce, lemon, on the half shell
Crudo
$28.00
chef's selection of raw fish, passion fruit leech, fresh mango, Serrano pepper, avocado emulsion, toasted macadamia nuts, cilantro, thai basil oil, big sur sea salt
Ahi
$30.00
crispy wontons, sriracha aioli, yakiniku sauce, jalepeno, unagi sauce, yuzu-avocado emulsion, spicy tuna, smoked trout roe
Spanish Octopus & Tiger Prawn Escabeche
$26.00
red onion, cherry tomato, celery, herbs, cucumber, chili flakes, red wine-lemon vinaigrette
Starters
Soup du Jour
daily seasonal market prepartion
Local Otto's Bread & Butter
$10.00
cultured french butter, big sur sea salt
- with Smoked Trout Roe add
- $5.00
Crispy Spanish Octopus
$29.00
local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
Mussels & Clams
$27.00
nduja butter, shallot, garlic, white wine, lemon, tomatoes, touch of cream, herbs, toasted bread
Monterey Bay Red Abalone
$45.00
winter squash risotto, stracciatella, sage, toasted pepitas
Seared Grasing's Crab Cakes
$32.00
dungeness crab, cucumber, pickled red onion and fennel salad, roasted pepper remoulade
Pastrami Spiced Pork Belly
$24.00
brown sugar-mustard glaze, cider braised cabbage, horseradish creme fraiche
Burrata
$28.00
winter citrus, marcona almonds, pomegranate, honeycomb, rosemary chili oil, shaved fennel & arugula salad, champagne vinaigrette, big sur sea salt, crostini
Seared Ahi Tataki
$29.00
scallion-ginger vinaigrette, cucumber, lemon zest, crispy carrots, arugula, aleppo pepper, flakey sea salt
Roasted Bone Marrow
$26.00
braised short rib, caramelized onions, pancetta, oyster mushrooms, toasted bread
Salads
Farmers Market Beet Salad
$21.00
baby greens, candied pecans, kalamata olives, feta cheese, navel orange, citrus vinaigrette
Serendipity Farms Little Gem Salad
$20.00
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
Tuscan Kale & Persimmon
$21.00
maple-glazed winter squash, spiced pumpkin seeds, point reyes blue cheese, miso-brown butter pangrattato, herb-sherry vinaigrette
Heirloom Apple & Asian Pear Salad
$23.00
baby greens, arugula, shaved fennel, bacon lardon, aged smoked cheddar, candied walnuts, dried cranberries, pomegranate, yuzu-quince vinaigrette
Entrées
Seafood Pasta
$75.00
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
Ora King Salmon
(local Monterey bay when available) winter root hash, savoy spinach, creamy lemon leeks, herb & hazelnut pesto
- Market Price
Sole Meunière
$48.00
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
Fogline Farms Southern Fried Half Chicken
$49.00
roasted garlic potato puree, buttered green beans, pan gravy, buttermilk biscuit (only 6 available nightly)
Seared Red Top Farms Double-Bone Pork Chop
$58.00
parsnip puree, braised greens, asian pear mustard, maple bacon Demi-glace
8-Hour Braised Brandt Ranch Short Ribs
$55.00
creamy mascarpone polenta, broccolini, gremolata
Housemade Pumpkin Agnolotti
$45.00
brown butter nage, crispy sage, calabrian chili oil, toasted pumpkin seeds, shaved black truffles
Brandt Ranch Prime Steaks
New York
- 12oz $68.00
Filet Mignon
- 8oz $68.00
Ribeye
- 18oz $80.00
American Mishima Ultra Wagyu New York
- 12oz $112.00
A-5 BMS 12 Takamori Farms Japanese Wagyu
baked potato, big sur sea salt
- 6oz Minimum $150.00
- (per oz) $25.00
Prime Tomahawk Ribeye Steak
shaved black summer burgundy truffle french fries, market vegetables, choice of sauce (please allow 25-30 minutes)
- 42oz $185.00
The Sides
Crispy Brussels Sprouts
$17.00
maple baker's bacon, truffle aioli, Saba
Paccheri Mac n' Cheese
$15.00Thick Cut Onion Rings
$16.00Charred Broccolini
$13.00
whipped citrus labneh, calabrian chili oil, toasted almonds
Loaded Baked Potato
$14.006oz. Spiny Lobster Half Tail
$45.00
herb-lemon butter
Fall Vegetable Hash
$13.00
hot honey garlic balsamic, goat cheese, candied pecans
Parmesan Truffle Fries
$13.00Appetizers
Soup du Jour
daily seasonal market preparation
Charcuterie Plate
$32.50
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichons
Housemade Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Crispy Goat Cheese
$14.75
oven-dried tomatoes, roasted garlic cloves, capers, olives
Mussels & Clams
$27.00
nduja butter, shallot, garlic, white wine, lemon, tomatoes, touch of cream, herbs, toasted bread
Monterey Bay Red Abalone
$45.00
winter squash risotto, stracciatella, sage, toasted pepita
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Mishima Wagyu Steak Tartare*
$29.00
tallow whipped chipotle dressing, quail egg yolk, big sur sea salt, dill herbed lattice fries
Seared Grasing's Crab Cakes
$32.00
dungeness crab, cucumber, pickled red onion and fennel salad, roasted pepper remoulade
Organic Baby Greens Salad
$13.75
tomatoes, house dressing
Chilled Iceberg Wedge
$18.50
applewood smoked bacon, point reyes blue cheese, red onions, cherry tomatoes
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Grasing's Caesar Salad
$16.25
garlic croutons, anchovies, aged parmigiano reggiano
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Butter Lettuce Salad
$16.50
port poached pear, blue cheese, balsamic vinaigrette
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Grilled Quail Salad
$26.00
prosciutto, heirloom apple, arugula, aged balsamic, walnut dressing
Farmers Market Beet Salad
$21.00
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, citrus vinaigrette
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Spicy Hummus Salad
$18.50
quinoa, arugula, castelvetrano olives, feta cheese, pita crisps
Spinach & Portobello Mushroom Salad
$18.00
toasted pinenuts, warm goat cheese, local olive oil
Main Course
Daily Pasta
please ask your server
- Market Price
Sole Meunière
$42.00
local petrale sole fillet, potato puree, haricots verts, lemon-caper butter sauce
Grilled Pacific Swordfish
$48.00
organic greens, grilled lemon, pommes frites
Seafood Pasta
$38.50
mussels, clams, shrimp, calamari, gluten free penne pasta, mediterranean vegetables, marinara sauce
Grilled Bistro Rib Eye Steak
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
- 10oz $44.00
Grilled Chicken Club
$24.50
avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli, toasted sourdough
Vegetable Sandwich
$22.00
avocado, tomatoes, cucumber, sprouts, gruyère cheese, basil aioli, toasted sourdough, organic baby greens salad
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty, cheddar cheese, avocado, romaine lettuce, tomato, red onions, garlic aioli, ciabatta bun
Charbroiled Angus Burger
$24.50
smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun, french fries or organic baby greens salad
- Add Avocado
- $2.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Tomales Bay Oysters*
$28.00
heirloom apple mignonette, piri piri hot sauce, lemon, on the half shell
Charcuterie Plate
$32.50
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichons
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Housemade Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Crispy Goat Cheese
$14.75
oven-dried tomatoes, roasted garlic cloves, capers, olives
Seared Grasing's Crab Cakes
$32.00
dungeness crab, cucumber, pickled red onion and fennel salad, roasted pepper remoulade
Soup du Jour
daily seasonal market preparation
Monterey Bay Red Abalone
$45.00
winter squash risotto, stracciatella, sage, toasted pepita
Grasing's Caesar Salad
$16.25
garlic croutons, anchovies, aged parmigiano reggiano
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Butter Lettuce Salad
$16.50
port poached pears, blue cheese, balsamic vinaigrette
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Farmers Market Beet Salad
$21.00
baby greens, candied pecans, kalamata olives, feta cheese, navel orange, citrus vinaigrette
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Spicy Hummus Salad
$18.50
quinoa, arugula, castelvetrano olives, feta cheese, pita crisps
Mishima Wagyu Steak Tartare*
$29.00
tallow whipped chipotle dressing, quail egg yolk, big sur sea salt, dill herbed lattice fries
Main Course
Smoked Salmon Avocado Toast
$27.00
hass avocado, rustic grain bread, arugula, capers, lime, dijon vinaigrette
Traditional Eggs Benedict
$24.50
two poached eggs, toasted english muffin, canadian bacon, housemade hollandaise, roasted potatoes, fresh fruit
Dungeness Crab & Avocado Benedict
$28.50
hollandaise, roasted potatoes, fresh fruit
Farmers Omelette
$24.00
egg whites, wilted spinach, mushrooms, tomatoes, roasted potatoes, fresh fruit
Classic Carmel Breakfast
$19.50
two eggs, choice of smoked bacon or chicken-apple sausage, roasted potatoes, fresh fruit
Huevos Rancheros
$21.50
corn tostada, spicy black beans, cheddar and jack cheese, avocado, cilantro, two eggs
Seafood Pasta
$38.50
mussels, clams, shrimp, calamari, gluten free penne pasta, mediterranean vegetables, marinara sauce
Sole Meunière
$42.00
local petrale sole fillet, potato puree, haricots verts, lemon-caper butter sauce
Ora King Salmon
$44.00
citrus chili glaze, jasmine rice, broccolini
Grilled Bistro Rib-Eye Steak
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
- 10oz $44.00
Daily Pasta Special
please ask your server - daily seasonal market preparation
Vegetable Sandwich
$22.00
avocado, tomatoes, cucumber, sprouts, gruyère cheese, basil aioli, toasted sourdough, organic baby greens salad
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty, cheddar cheese, avocado, romaine lettuce, tomato, red onions, garlic aioli, ciabatta bun
Grilled Chicken Club
$24.50
avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli, toasted sourdough
Charbroiled Angus Burger
$24.50
smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun, french fries or organic baby greens salad
- Add Avocado
- $2.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Main
Charcuterie Plate
$32.50
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichons
Housemade Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Truffle & White Cheddar Popcorn
$8.00
white truffle oil, white cheddar, hawaiian sea salt
Mussels & Clams
$27.00
nduja butter, shallot, garlic, white wine, lemon, tomatoes, touch of cream, herbs, toasted bread
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Filet & Chop House Chips
$22.50
usda prime filet mignon bites, horseradish cheddar, housemade kennebic potato chips
Pastrami Spiced Pork Belly
$24.00
brown sugar-mustard glaze, cider braised cabbage, horseradish creme fraiche
Soup du Jour
daily seasonal market preparation
Tomales Bay Oysters
$28.00
heirloom apple mignonette, piri piri hot sauce, lemon, on the half shell
Blistered Peppers
$12.00
lemon-garlic aioli, grated parmesan cheese
Farmers Market Beet Salad
$21.00
baby greens, candied pecans, kalamata olives, feta cheese, navel orange, citrus vinaigrette
- add Chicken Breast
- $12.00
- add Prawns
- $16.00
- add Salmon
- $20.00
Grasing's Caesar Salad
$16.25
garlic croutons, anchovies, aged parmigiano reggiano
- add Chicken Breast
- $12.00
- add Prawns
- $16.00
- add Salmon
- $20.00
Grilled Bistro Rib Eye Steak
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
- 10oz $44.00
Mishima Wagyu Steak Tartare*
$29.00
tallow whipped chipotle dressing, quail egg yolk, big sur sea salt, dill herbed lattice fries
Specialties
Monterey Bay Red Abalone
$45.00
winter squash risotto, stracciatella, sage, toasted pepita
Grilled Spanish Octopus
$29.00
local spanish chorizo, crispy yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
Seared Grasing's Crab Cakes
$32.00
dungeness crab, cucumber, pickled red onion and fennel salad, roasted pepper remouladu
Charbroiled Angus Burger
$24.50
smoked bacon, cheddar cheese, fresh tomatoes dill pickles, romaine lettuce, red onions, ciabatta bun french fries or organic baby greens salad
- Add Avocado
- $2.00
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty, cheddar cheese, avocado, romaine lettuce, tomato, red onions, garlic aioli, ciabatta bun
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
Vanilla Bean Crème Brûlée
$15.00
turbinado sugar, fresh fruit
- 2015 Château Coutet, Grand Cru, Barsac
- $17.00
Classic Basque Cheesecake
$17.00
blackberry compote, chantilly cream
- 2024 Bruliam, Late Harvest Viognier, Alexander Valley
- $15.00
Affogato
$15.00
vanilla bean gelato, illy espresso, whipped cream, housemade biscotti
- Blandy's, Rainwater, Madeira
- $8.00
Sticky Toffee Pudding
$17.00
salted caramel gelato, toffee sauce
- 2003 Sheldon, "A Portal of Hope", California Tawny Port
- $15.00
Farmers Market Apple Tart Tatin - dinner only
$17.00
vanilla bean gelato, brown butter and bourbon caramel
- 2023 Donnafugata, Ben Ryé, Passito di Pantelleria
- $20.00
Coconut Cream & Banana Crémeux - dinner only
$17.00
nilla cookie, brûlée banana, toasted coconut
- 2016 Klein Constantia, Vin de Constance, South Africa
- $25.00
Each item is accompanied by our suggested beverage option.
Entree
Scrambled Eggs
$5.50Bacon
$5.00
2 slices
Grilled Salmon
$15.00Bowl of Brown Rice
$5.00Charbroiled Angus Burger Patty
$10.00Charbroiled Chicken Breast
$13.00Grilled Filet Mignon
$36.00"Buddy Special"
$35.00
2 slices of bacon, brown rice, charbroiled Angus burger (2 patties), scrambled eggs
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
12:00pm - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 9:30pm
Saturday:
10:30am - 9:30pm
Sunday:
10:30am - 9:00pm
About Us
Chef Kurt Grasing has developed a menu that reflects stylist simplicity by using ultra fresh ingredients gleaned from California’s Carmel Coast and Central Valley. Dishes are displayed in modest fashion that belie the intense combination of textures and flavors. The award winning wine list consists of an eclectic variety of California wines at reasonable prices. When the sun is out, enjoy Carmel dinner outside on the pet friendly patio for a true Carmel Dining experience.