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Grasings
NW Corner of 6th Avenue and Mission Street
Carmel, CA 93921
Uber
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Dinner
Lunch
Brunch
Bar
Dessert
Valentine's Day
Dinner
Raw
Golden Osetra Caviar
$140.00
crème frâiche, korean chive pancake
Mishima Wagyu Steak Tartare
$29.00
tallow whipped chipotle dressing, quail egg yolk, micro arugula, big sur sea salt, dill herbed lattice fries
Tomales Bay Oysters
$28.00
borba farms passion fruit and calamansi mignonette, piri piri hot sauce, lemon, on the half shell
Crudo
$28.00
chef's daily crudo, a celebration of the day's fresh seafood
Mishima Wagyu Beef 'Caesar' Carpaccio
$29.00
blackened seared raw, black summer truffles, 24-month rosola di zocca parmigiano, pickled shallot, arugula, carmel valley extra virgin olive oil, lemon, big sur sea salt
Ahi
$30.00
crispy wontons, sriracha aioli, yakiniku sauce, jalepeno, unagi sauce, yuzu-avocado emulsion, spicy tuna, smoked trout roe
Starters
Soup du Jour
daily seasonal market prepartion
Local Otto's Bread & Butter
$10.00
cultured french butter, big sur sea salt
- with Smoked Trout Roe add
- $5.00
Crispy Spanish Octopus
$29.00
local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
Tomales Bay Mussels & Clams
$27.00
spicy tomato broth, lemon, toasted bread
"Surf & Turf"
$29.00
kurogoma crusted ahi, shoyu maple glazed pork belly, yuzu avocado emulsion
Monterey Bay Red Abalone
$42.00
brown butter sauteed, wild chanterelle risotto, warm tomato relish
Seared Grasing's Crab Cakes
$30.00
dungeness crab, cucumber, pickled red onion and fennel salad, roasted pepper remoulade
Crispy Pork Belly
$24.00
char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette
Burrata & Citrus
$25.00
micro basil, pomegranate seeds, pistachio dukkha, honeycomb, rosemary chili garlic oil, big sur sea salt, crostini
- add Prosciutto
- $5.00
Salads
Spade & Plow Organic Salanova Greens
$21.00
bacon lardon, schoch family farms blue cheese, persian cucumber, gold nugget tomatoes, seeds & nuts, blue cheese herb vinaigrette
Farmers Market Beet Salad
$21.00
baby greens, candied pecans, kalamata olives, feta cheese, navel orange, citrus vinaigrette
Serendipity Farms Little Gem Salad
$20.00
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
Heirloom Apple & Walnut Salad
$24.00
mixed greens, pancetta, pear, candied walnuts, cranberries, goat cheese, apple cider vinaigrette
Entrées
Seafood Pasta
$75.00
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
Ora King Salmon
$53.00
broccolini, oven roasted heirloom tomatoes, baby kale, spicy basil cream sauce, lemon orze
Sole Meunière
$48.00
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
Daily Fish
please ask your server
- Market Price
Prime Filet Brochette & Prawn Scampi
$65.00
jasmine rice, broccolini, spinach, market heirloom tomatoes, lemon cream sauce
Veal Chop Milanese
$69.00
lemon beurre blanc, arugula salad, parmesan
Grilled Secreto de Iberico Pork
$55.00
harissa marinated, crispy herbed potatoes, citrus yogurt, chimichurri
Fogline Farms Buttermilk Fried Half Chicken
$49.00
french beans, potato puree, brown gravy, sour-milk cornbread with honey butter
Short Ribs
$55.00
red wine braised, roasted garlic mashed potatoes, market vegetables, gremolata
Butternut Squash Ravioli & Winter Truffles
$48.00
brown butter, candied pecans, arugula, goat cheese
Brandt Ranch Prime Steaks
New York
- 12oz $65.00
Filet Mignon
- 8oz $65.00
Ribeye
- 18oz $80.00
American Mishima Ultra Wagyu New York
- 12oz $110.00
A-5 BMS 12 Takamori Farms Japanese Wagyu
rosemary-goat cheese scalloped potatoes, big sur sea salt
- 6oz Minimum $150.00
- (per oz) $25.00
Prime Tomahawk Ribeye Steak
shaved black winter burgundy truffle french fries, market vegetables, choice of sauce
- 42oz - please allow 25-30 minutes $185.00
The Sides
Crispy Brussels Sprouts
$17.00
maple baker's bacon, truffle aioli, balsamic reduction
Caserecce Mac n' Cheese
$15.00Thick Cut Onion Rings
$16.00Grilled Broccolini
$15.00
lemon, calabrian chili tapenade, parmesan
Sauteed Mushrooms with Spinach
$15.00
garlic, shallots, white wine
6oz. Spiny Lobster Half Tail
$45.00
herb-lemon butter
Loaded Baked Potato
$14.00Roasted Garlic Mashed Potatoes
$10.00Parmesan Truffle Fries
$13.00Appetizers
Soup du Jour
daily seasonal market preparation
Charcuterie Plate
$32.50
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichon
Housemade Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Crispy Goat Cheese
$14.75
oven-dried tomatoes, roasted garlic cloves, capers, olives
Tomales Bay Mussels & Clams
$27.00
spicy tomato broth, basil, lemon, toasted bread
Monterey Bay Red Abalone
$42.00
brown butter sauteed, wild chanterelle risotto, warm tomato relish
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Mishima Wagyu Steak Tartare*
$29.00
tallow whipped chipotle dressing, cured egg yolk, red mustard frill, big sur sea salt, dill pommes frites
Seared Grasing's Crab Cakes
$30.00
dungeness crab, cucumber, pickled red onion and fennel salad, roasted pepper remoulade
Organic Baby Greens Salad
$13.75
tomatoes, house dressing
Chilled Iceberg Wedge
$18.50
applewood smoked bacon, point reyes blue cheese, red onions, cherry tomatoes
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Grasing's Caesar Salad
$16.25
garlic croutons, anchovies, aged parmigiano reggiano
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Butter Lettuce Salad
$16.50
port poached pear, blue cheese, balsamic vinaigrette
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Grilled Quail Salad
$26.00
prosciutto, heirloom apple, arugula, aged balsamic, walnut dressing
Farmers Market Beet Salad
$21.00
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, citrus vinaigrette
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Spicy Hummus Salad
$18.50
quinoa, arugula, castelvetrano olives, feta cheese, pita crisps
Spinach & Portobello Mushroom Salad
$18.00
toasted pinenuts, warm goat cheese, local olive oil
Main Course
Daily Pasta
please ask your server
- Market Price
Sole Meunière
$42.00
local petrale sole filet, potato puree, haricots verts lemon-caper butter sauce
Grilled Pacific Swordfish
$48.00
organic greens, grilled lemon, pommes frites
Seafood Pasta
$38.50
mussels, clams, shrimp, calamari, gluten free penne pasta, mediterranean vegetables, marinara sauce
Grilled Bistro Rib Eye Steak
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
- 10oz $44.00
Grilled Chicken Club
$24.50
avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli, toasted sourdough
Vegetable Sandwich
$22.00
avocado, tomatoes, cucumber, sprouts, gruyère cheese, basil aioli on sourdough, organic greens
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty, cheddar cheese, avocado, romaine lettuce, tomato, red onions, garlic aioli, ciabatta bun
Charbroiled Angus Burger
$24.50
smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun, french fries or organic baby greens salad
- Add Avocado
- $2.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Tomales Bay Oysters*
$28.00
melon mignonette, piri piri hot sauce, lemon, on the half shell
Charcuterie Plate
$32.50
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichon
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Housemade Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Crispy Goat Cheese
$14.75
oven-dried tomatoes, roasted garlic cloves, capers, olives
Seared Grasing's Crab Cakes
$30.00
dungeness crab, cucumber, pickled red onion and fennel salad, meyer lemon remoulade
Soup du Jour
daily seasonal market preparation
Monterey Bay Red Abalone
$42.00
brown butter sauteed, wild chanterelle risotto, warm tomato relish
Grasing's Caesar Salad
$16.25
garlic croutons, anchovies, aged parmigiano reggiano
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Butter Lettuce Salad
$16.50
pears, blue cheese, balsamic vinaigrette
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Farmers Market Beet Salad
$21.00
baby greens, candied pecans, kalamata olives, feta cheese, navel orange, citrus vinaigrette
- Chicken breast add
- $12.00
- Prawns add
- $16.00
- Salmon add
- $20.00
Spicy Hummus Salad
$18.50
quinoa, arugula, castelvetrano olives, feta cheese, pita crisps
Mishima Wagyu Steak Tartare*
$29.00
tallow whipped chipotle dressing, cured egg yolk, red mustard frill, Big Sur sea salt, dill pommes frites
Main Course
Smoked Salmon Avocado Toast
$27.00
hass avocado, rustic grain bread, arugula, capers, lime, house dressing
Traditional Eggs Benedict
$24.50
two poached eggs, toasted english muffin, canadian bacon, housemade hollandaise, roasted potatoes, fresh fruit
Dungeness Crab & Avocado Benedict
$28.50
hollandaise, roasted potatoes, fresh fruit
Farmers Omelette
$24.00
egg whites, wilted spinach, mushrooms, tomatoes, roasted potatoes, fresh fruit
Classic Carmel Breakfast
$19.50
two eggs, choice of smoked bacon or chicken-apple sausage, roasted potatoes, fresh fruit
Huevos Rancheros
$21.50
corn tostada, spicy black beans, cheddar and jack cheese, avocado, cilantro, two eggs
Seafood Pasta
$38.50
mussels, clams, shrimp, calamari, gluten free penne pasta, mediterranean vegetables, marinara sauce
Sole Meunière
$42.00
local petrale sole filet, potato puree, haricots verts, lemon-caper butter sauce
Ora King Salmon
$44.00
citrus chili glaze, jasmine rice, broccolini
Grilled Bistro Rib-Eye Steak
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
- 10oz $44.00
Daily Pasta Special
daily seasonal market prepartion
Vegetable Sandwich
$22.00
avocado, tomatoes, cucumber, sprouts, gruyère cheese, basil aioli on sourdough, organic baby greens salad
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty, cheddar cheese, avocado, romaine lettuce, tomato, red onions, garlic aioli, ciabatta bun
- Avocado add
- $2.00
Grilled Chicken Club
$24.50
Avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli, toasted sourdough
Charbroiled Angus Burger
$24.50
smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun, french fries or organic baby greens salad
- Add Avocado
- $2.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Main
Charcuterie Plate
$32.50
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichon
Housemade Onion Rings
$15.50
panko crusted, aged balsamic ketchup
Truffle & White Cheddar Popcorn
$8.00
white truffle oil, white cheddar, hawaiian sea salt
Tomales Bay Mussels & Clams
$27.00
spicy tomato broth, basil, lemon, toasted bread
Crispy Calamari
$22.50
toasted leek rings, basil aioli
Filet & Chop House Chips
$22.50
usda prime filet mignon bites, horseradish cheddar, housemade kennebic potato chips
Crispy Pork Belly
$24.00
char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette
Soup du Jour
daily seasonal market preparation
Tomales Bay Oysters
$28.00
melon mignonette, piri piri hot sauce, lemon, on the half shell
Blistered Peppers
$12.00
lemon-garlic aioli, grated parmesan cheese
Farmers Market Beet Salad
$21.00
baby greens, candied pecans, kalamata olives, feta cheese, navel orange, citrus vinaigrette
Grasing's Caesar Salad
$16.25
garlic croutons, anchovies, aged parmigiano reggiano
Grilled Bistro Rib Eye Steak
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
- 10oz $44.00
Mishima Wagyu Steak Tartare*
$29.00
tallow whipped chipotle dressing, quail egg yolk, micro arugula, big sur sea salt, dill herbed lattice fries
Specialties
Monterey Bay Red Abalone
$42.00
brown butter sauteed, wild chanterelle risotto, warm tomato relish
Grilled Spanish Octopus
$29.00
local spanish chorizo, crispy yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
Grasing's Crab Cakes
$26.00
dungeness crab, cucumber, red onion and fennel salad, basil aioli
Charbroiled Angus Burger
$24.50
smoked bacon, cheddar cheese, fresh tomatoes dill pickles, romaine lettuce, red onions, ciabatta bun french fries or organic baby greens salad
- Add Avocado
- $1.00
Western Black Bean Burger
$18.50
quinoa, black bean, corn and roasted walnut patty cheddar cheese, avocado, romaine lettuce, tomato red onions, garlic aioli, ciabatta bun
Dessert
Vanilla Bean Crème Brûlée
$15.00
Turbinado sugar, fresh fruit. Beverage suggestion: 2015 Château Coutet, Grand Cru, Barsac - $17
Croissant Pecan Bread Pudding
$15.00
banana dulce de leche gelato, toffee sauce. Beverage suggestion: 2016 Klein Constantia Vin de Constance - $25
Valrhona Dark Chocolate Cake
$15.00
Chocolate sauce, whipped cream. Beverage suggestion: Graham's Six Grapes, Porto - $8
Affogato
$15.00
Vanilla bean gelato, illy espresso, whipped cream, housemade biscotti. Beverage suggestion: Blandy's, Rainwater, Madeira - $8
Grasing's Tiramisu
$18.00
mascarpone, espresso, kahlua, lady fingers, cocoa powder, valrhona chocolate anglaise. Beverage suggestion: Warre's Otima, 10 Year, Tawny Port - $15
Heirloom Apple Tarte Tatin
$15.00
vanilla bean gelato, brown butter caramel sauce. Beverage suggestion: 2022 Donnafugata, Ben Ryé, Pantelleria - $16
Classic Basque Cheesecake
$16.00
caramelized crust, creamy custard, blueberry sauce. Beverage suggestion: 2022 Bruliam, Late Harvest Viognier, Alexander Valley - $15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Main
Vanilla Bean Crème Brûlée
$15.00
Turbinado sugar, fresh fruit.
- 2015 Château Coutet, Grand Cru, Barsac
- $17.00
Croissant Pecan Bread Pudding
$16.00
banana dulce de leche gelato, toffee sauce
- 2016 Klein Constantia, Vin de Constance
- $25.00
Valrhona Dark Chocolate Cake
$16.00
chocolate sauce, whipped cream
- Graham's Six Grapes, Ruby Porto
- $8.00
Affogato
$15.00
vanilla bean gelato, illy espresso, whipped cream, housemade biscotti
- Blandy's, Rainwater, Madeira
- $8.00
Classic Basque Cheesecake
$16.00
caramelized crust, creamy custard
- 2022 Bruliam, Late Harvest Viognier, Alexander Valley
- $15.00
Grasing's Tiramisu
$18.00
mascarpone, espresso, kahlua, lady fingers, cocoa powder, valrhona chocolate anglaise
- Warre's Otima, 10 year old Tawny Porto
- $15.00
Heirloom Apple Tarte Tatin
$16.00
vanilla bean gelato, brown butter caramel sauce
- 2022 Donnafugata, Ben Ryé, Pantelleria
- $16.00
Each item is accompanied by our suggested beverage option.
Starter
Choice of
Meyer Lemon Chicken Soup
saffron orzo, chili oil
Crispy Brussels Sprouts & Tuscan Kale
smoked bacon, toasted nuts & seeds, black garlic manchego, butter croutons, lemon-dill dressing
Mishima Wagyu Steak Tartare
smoked tallow whipped chipotle dressing, cured egg yolk, arugula, big sur sea salt, dill herbed pomme frites
Farmers Market Beet Salad
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, dijon vinaigrette
Chilled Oishii Shrimp Cocktail
marie rose & cocktail sauce, lemon wedge
Cheesy Arancini with Prosciutto
mozzarella, arrabbiata sauce, african blue basil
Monterey Bay Red Abalone
$10.00
local mushroom risotto, savoy spinach, pecorino cream
Main
Choice of
12oz. Brandt Prime Rib Eye Filet
sautéed asparagus, peppercorn sauce, pomme fondant
- 6oz. Takamori Japanese Wagyu add
- $85.00
Seared Chilean Sea Bass
herb roasted fingerling potatoes, savoy spinach, smoked trout and dill beurre blanc
Grilled New Zealand Rack of Lamb
mashed peas with mint, harrisa carrot puree, braised onion, red wine veal reduction
Fogline Farms Half Chicken
duck fat roasted heirloom potatoes, swiss chard, garlic-mushroom sauce
Butternut Squash Ravioli
candied pecans, mutsu apples, creamy brown butter sauce
Seafood Pasta
lobster, scallops, prawns, savoy spinach, artichoke hearts, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
Dessert
Choice of
White Chocolate Mousse Heart
dark chocolate sponge cake, raspberry gelee
Crème Fraîche Panna Cotta
vanilla bean, tangerine gel, satsuma segments, fresh & freeze dried tangerine, crispy meringue
Vanilla Crème Brûlée
vanilla bean custard, turbinado sugar, fresh berries
Indulge
Bread & Butter
$9.00
olive & seeded breads, french butter with sea salt
Tomales Bay Oysters (6)
$28.00
pomegranate-yuzu granita
Grasing's Reserve Golden Osetra Caviar
$140.00
deviled egg "mousse" with crème fraîche, korean chive pancake
Petite Plateau
$110.00
chilled half spiny lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad
Half Spiny Lobster Tail
$32.00
drawn butter, lemon
Shaved Fresh Italian White Truffles from Alba
(3 gram minimum)
- per gram
- $27.00
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
12:00pm - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 9:30pm
Saturday:
10:30am - 9:30pm
Sunday:
10:30am - 9:00pm
About Us
Chef Kurt Grasing has developed a menu that reflects stylist simplicity by using ultra fresh ingredients gleaned from California’s Carmel Coast and Central Valley. Dishes are displayed in modest fashion that belie the intense combination of textures and flavors. The award winning wine list consists of an eclectic variety of California wines at reasonable prices. When the sun is out, enjoy Carmel dinner outside on the pet friendly patio for a true Carmel Dining experience.