with Swiss and gruyere cheese, served with a crostini (contains gluten)
House Salad
$14.00
Mixed greens, fresh vegetables, honey-roasted walnuts, blue cheese crumbles, olives, croutons and creamy scratch-made balsamic vinaigrette
Caesar Salad
$14.00
Fresh romaine lettuce, croutons, shaved parmesan cheese with scratch-made Caesar dressing
Add: 6oz Chicken
$10.00
Add: 8oz Picanha Steak
$12.00
Add: Grilled Norwegian Salmon
$12.00
Build Your Own Salad
$16.00
Variety of options for you to make this your very own garden-fresh salad. Add protein or keep it plant-based, the choices are yours. Greens | Choose up to 2: Spinach - Spring Mix - Romaine - Kale - Chopped Cabbage. Veggies | Choose up to 4: Broccoli - Grape Tomatoes - Cucumber - Black Olives - Kalamata Olives - Artichoke Hearts - Shredded Carrots - Celery - Edamame - Red Onion - Radish - Red & Green Bell Peppers - Beets. Proteins | Choose up to 3: Hard-Boiled Egg - Bacon Bites - Pistachios - Almond Slices - Honey-Roasted Walnuts - Quinoa. Cheese | Choose 1: Blue Cheese Crumbles - Goat Cheese - Feta Cheese - Parmesan. Dressings | Choose 1: Blue Cheese - Ranch - Balsamic Vinaigrette - Jalapeño Vinaigrette - Oil & Vinegar. Additional Proteins:
Picanha Steak
$12.00
Grilled Chicken Breast
$10.00
Impossible Patty
$10.00
Grilled Norwegian Salmon
$12.00
Avocado
$4.00
Entrees
All Cedar House entrees are served with artisan bread & butter
8oz Picanha Grilled Steak
$28.00
Brazilian picanha steak and chimichurri served with mashed potatoes and steamed vegetables
Eggplant Stack
$22.00
Vegan upon request. Lightly breaded eggplant layered with polenta, fresh tomatoes and hummus, topped with house-made Pomodoro sauce and shredded mozzarella. Served with brown rice and seasonal vegetables
vegetarian
Chicken Schnitzel
$24.00
Our chicken is traditionally hand-breaded with lemon caper butter, potato pancakes, apple compote and seasonal vegetables
Granlibakken Fish and Chips
$20.00
A Pub classic: beer battered cod served with coleslaw, tartar sauce and fries
Big "G" Burger
$21.00
A half-pound Piedmontse all-natural beef patty on a butter toasted bun with lettuce, tomato, red onion and a pickle. Served with fries and a choice of cheese: Swiss, pepper jack, provolone, cheddar or American
Impossible Burger
$21.00
Gluten Free bun upon request. Plant-based burger on a toasted bun with vegan cheese, lettuce, tomato, red onion and pickle. Served with fries
vegan
Lobster Macaroni and Cheese
$26.00
Our scratch-made macaroni and cheese with Maine lobster served with seasonal vegetables
Hungarian Beef Goulash
$28.00
Our goulash is scratch-made, served in a rich paprika seasoned broth with spätzle, sour cream and seasonal vegetables
Sides
Herbaceous Creamy Burrata
$22.00
Herb and chili burrata with warm olive oil and garlic, served with garlic nann
Seared Ahi Tuna
$21.00
Served with seaweed salad, fresh grated wasabi, and wonton chips
Garlic Truffle Pub Style Fries
$10.00
Shoestring fries loaded with roasted garlic tossed in truffle oil with exotic truffle seasonings
Roasted Brussels Sprouts
$12.00
Brussels sprouts with an olive oil and balsamic reduction, served with pancetta and sprinkled with parmesan cheese. Vegan on request
Basket of French Fries
$9.00
Salted shoestring fries in an overloaded basket
Flatbread Pizza
$14.00
Vegetarian or Pepperoni
Potato Pancakes
$8.00
with apple compote
Kids Menu
Potato Pancakes w/ Apple Compote
$8.00
Kids Burger and Fries
$11.00
Kids Hot Dog and Fries
$10.00
Grilled Cheese and Fries
$9.00
Kids Mac & Cheese
$8.00
Flatbread Pizza
$14.00
Kids Spaghetti & Meatballs
$10.00
Desserts
Scratch made by our in-house pastry chef, Sarah Parson, a Johnson & Wales graduate