In addition to our full menu, our light lunch menu is available from open until 3PM
*Grandale 8 oz Burger
hereford beef, fresh mozzarella, LTO, pesto mayo, petite salad and sautéed apples
$12.00
Virginia Cubano
roast pork, country ham, swiss, dijonaise, pickles, petite salad and sautéed apples
$12.00
*Blackened Salmon Salad
$17.00
blackened salmon, spinach, peppercorn dressing, bleu cheese, candied pine nuts
gluten-free
Cobb Salad
$15.00
Egg, avocado, heirloom tomatoes, crispy country ham, roast chicken, red wine vinaigrette
gluten-free
868 Wine
Cab Franc
G$12.00
B$29.00
Merlot
G$12.00
B$29.00
Chardonel
G$10.00
B$24.00
Chardonnay
G$10.00
B$26.00
Canvas White
G$10.00
B$24.00
Meritage
G$12.00
B$31.00
Flights
Ask your server for more details about our flight options, food and drink pairings and beer to go
868 5 Wine Tasting
$12.00
868 4 Wine Flight
$13.00
Your Choice
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
We will be closed on Thanksgiving Day, Christmas Day and New Year's Day.
About Us
Grandale Restaurant, located on a historic operating farm and vineyard outside of Hillsboro, VA, has been a Loudoun County favorite since it opened in 2005. In 2012 we joined with 868 Estate Vineyards and now have a beautiful tasting room and offer a full vineyard and culinary experience. When you step into the restaurant, you will embark on a culinary Farm to Table journey as Chef Author Clark Jr. honors the local bounty of our area in his fresh interpretation of American haute cuisine.