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Grand River Brewery
101 W Michigan Ave
Marshall, MI 49068
Uber
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Menu
Entrees
Seasonal Quesadilla
$15.00
A flour tortilla filled with Cabot cheddar, squash, zucchini, red onion, and roasted red peppers. Topped with pico de Gallo, cilantro lime cream, and a side of grilled chipotle salsa. Add grilled chicken for an additional charge.
vegan
- Add Grilled Chicken
- $4.00
Fish and Chips
$19.00
Cream ale battered wild Alaskan pollock, handcut Kennebec fries, slaw and tartar sauce.
Apps, Soups and Greens
Pimento Beer Cheese
$9.00
Our house pimento beer cheese made with GRB Lake Rat Cream Ale, served with house-baked rye bread and celery.
Chronic Fries
$10.00
Garlic brown butter, bacon, rosemary and Sar Vecchio Parmesan cheese topped with Balsamic reduction.
gluten-free
Handhelds
Classic Burger
$15.00
All-natural beef patty, lettuce, tomato, onion, pickles and white cheddar on a house-baked brioche bun. Served with hand-cut Kennebec fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Grand Bacon Jam Burger
$16.00
All-natural beef patty, sweet n savory bacon jam, Gorgonzola cheese and bechamel blend with arugula on our house-baked brioche bun. Served with hand-cut Kennebec fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
BBQ
Wing Plate
$12.00
6 smoked wings and celery, served with your choice of 2 sauces made in-house: GRB Signature BBQ Sauce or Buffalo and a side of ranch or bleu cheese. Choose a sauce: GRB Signature BBQ Sauce, Buffalo Sauce. Choose a dressing: Ranch Dressing, Bleu Cheese Dressing.
gluten-free
Smoked St. Louis Ribs
St. Louis-Style ribs with GRB Signature BBQ Sauce, coleslaw and hand-cut Kennebec fries.
- Full Rack $28.00
- Half Rack $19.00
Woodfire Grill
Faroe Island Salmon
$21.00
Premium Faroe Island salmon from the coast of Norway. Prepared on our woodfire grill, topped with bearnaise and served with garlic mashed potatoes and local seasonal vegetables.
gluten-free
BBQ Shrimp Skewer
$22.00
1/2 lb. of jumbo shrimp skewered and prepared on our woodfire grill, basted in our Signature GRB BBQ Sauce. Served with garlic mash and local seasonal vegetables.