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The Grand Marlin of Pensacola Beach

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400 Pensacola Beach Blvd
Gulf Breeze, US-FL 32561
Uber
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Dinner Menu
Brunch
Lunch Menu
Wine

Dinner Menu

Appetizers

Blue Angel Chips

$15.00
House Chips / Statesboro Blue Cheese Sauce

Maryland Style Lump Crab Cake

$20.00
Grilled Corn Relish / White Wine Creole Mustard Butter Sauce

Ahi Poke*

$20.00
Avocado Napoleon / Chili Oil / Lime Sea Salt / Toasted Macadamias

Blue Crab Claws

$29.00
Crispy Fried or Garlic Butter Sauteed

Salt & Peppers Calamari

$18.00
Banana Peppers / Pickles / Habanero-Lime Aioli

TGM BBQ Shrimp

$19.00
BBQ Butter / Worcestershire / Gambino's Bread

Crispy Lobster Fingers

$24.00
Vanilla Bean Honey Mustard

BBQ Baked Oysters

Pepper Jack Cheese / Garlic BBQ Butter
  • $18.00
  • $28.00

Baked Oysters Rockefeller

Creamed Spinach / Pernod / Bacon / Hollandaise
  • $20.00
  • $32.00

Iced Seafood

Jumbo Gulf Shrimp Cocktail

$22.00
Cocktail Sauce / Mustard Sauce
gluten-free

Select Gulf Oysters*

Cocktail Sauce / Red Wine Mignonette
gluten-free
  • $15.00
  • $24.00

Iced Seafood Platter

$62.00
Ahi Tuna Poke / 6 Jumbo Gulf Shrimp / 1 dz Select Gulf Oysters

Soups & Salads

Seafood Gumbo

$12.00
Shrimp / Crab / Oysters / Andouille / Dark Roux

Green Chili Chicken Tortilla Soup

$11.00
Sour Cream / Tortilla Strips / Cilantro

Kale Caesar*

$11.00
Kale / Romaine Hearts / House Caesar Dressing / Parmesan / Herb Croutons / Crispy Onion

Field Greens Salad

$10.00
Tomato / Cucumber / Red Onion / Parmesan / Balsamic Vinaigrette
gluten-free

Iceberg Wedge

$14.00
Blue Cheese / Bacon / Scallion / Grape Tomato
gluten-free

Chopped Salad

$16.00
Egg / Bacon / Feta Cheese / Cucumber / Romaine / Avocado / Grape Tomato / Red Onion / Croutons / Green Goddess Dressing

Add to Entree or Salad

Gulf Shrimp (6)

$18.00

Maine Sea Scallops (3)

$24.00

Lobster Tail (6oz)

$30.00

Lump Blue Crab Cake (4oz)

$20.00

Salmon Fillet (6oz)

$18.00

Crab Oscar (2 oz)

$14.00

Sample Market Fish *Changes Daily*

Served with Whipped Potatoes & Seasonal Vegetables or Available Topped on our Tomato Basil Field Greens Salad. Creole Mustard Butter Sauce / Caper Brown Butter / Salsa Verde / Ginger Soy Glaze

Seared Red Snapper*, FL

$42.00

Grilled Yellowfin Tuna*, FL

$39.00

Grilled Sea Scallops*, ME

$46.00

Grilled Swordfish, FL

$38.00

Grilled Gulf Shrimp

$28.00

Entrees

Fried Gulf Shrimp

Jalapeno Cole Slaw / Fries / Cocktail / Tartar
  • $24.00
  • $32.00

TGM Grouper Piccata

$39.00
Parmesan Crust / Sauteed Spinach / Whipped Potatoes / Crispy Capers / Brown Butter

Loved & Rubbed Salmon*

$32.00
Caramelized House Rub / Sweet Potato Hash / Smoked Bacon / Lemon Butter Sauce

Shrimp & Grits

$29.00
Chipotle Seared Jumbo Gulf Shrimp/ C & D Mill's Boursin Cheese Grits/ Andouille Sausage Tomato Stew/ Gambino's Bread

Swordfish Oreganata

$38.00
Lemon & Oregano Panko Crust / Parmesan Risotto / Asparagus / Roasted Tomato Sauce

Honey Wasabi Yellowfin Tuna

$42.00
Tuna Steak / Sushi Rice/ Baby Bok Choy/ Honey Wasabi Sauce

Maine Lobster Tails

$48.00
Key Lime Butter Grilled / C & D Mill's Boursin Cheese Grits / Asparagus

Roasted Mojo Chicken

$29.00
Roasted Half Mojo Chicken / Applewood Bacon & Coconut Rice / Crispy Plantains / Mojo Sauce / Cilantro

Grilled 1855 Angus Ribeye

$48.00
Herb Roasted Fingerling Potatoes/ Seasonal Vegetable / Lemon Garlic Butter
gluten-free

Filet Mignon

$56.00
8oz Center Cut / Whipped Potatoes/ Grilled Asparagus/ Lemon Garlic Butter

Gulf Shrimp Pesto

$29.00
Seared Gulf Shrimp/ Basil-Pine Nut Pesto Cream Sauce/ Local Zucchini & Squash/ Joe's Tomatoes/ Radiatori Pasta/ Parmesan

Sharable Sides

Parmesan Truffle Fries

$12.00

Grilled Asparagus

$12.00

Fingerling Potatoes

$8.00

Sweet Potato Hash

$10.00

Sauteed Haricot Verts

$8.00
gluten-free

Wild Mushrooms

$12.00

Desserts

Key Lime Pie

$9.00
Key Lime Mousse/ Raspberry Coulis/ Coconut-Macadamia Graham Cracker Crust

Chocolate Brownie Sundae

$9.00
Fudge Brownie/ Seasonal Berries/ Vanilla Bean Ice Cream/ Candied Pecans/ Caramelized Banana/ Chocolate Sauce

TGM Signature Praline Basket

$9.00
Crispy Pecan Praline Basket/ Vanilla Bean Ice Cream/ House Caramel & Chocolate Sauces/ Seasonal Berries
*Consumer Information: There is a risk associated with consuming raw oysters, meats, poultry, seafood, eggs and or other raw animal products. If you have a chronic illness of the liver, stomach, blood, or have immune disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If you are unsure, consult a physician
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General Info

400 Pensacola Beach Blvd
Gulf Breeze, US-FL 32561
850-677-9153
http://thegrandmarlin.com/
Map of The Grand Marlin of Pensacola Beach
Payment Types
All Major Cards
Cuisine
Seafood

Hours

Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
9:00am - 10:00pm

About Us

With views of Santa Rosa Sound and sunsets over Pensacola Bay, The Grand Marlin offers a tranquil, relaxed atmosphere where patrons can enjoy the most memorable dining experience on the Gulf Coast. The Grand Marlin features the area's best selection of seafood, highlighted by daily specials from the kitchen of prize-winning Chef Gregg McCarthy. Printing its menu daily, The Grand Marlin ensures its choice of fish and shellfish will be the freshest on the Gulf Coast. And for those in the mood for something other than seafood we offer tempting steaks, succulent poultry dishes and other fare to meet your every taste. The dining room features the area's best-stocked, most tempting oyster bar where the finest oysters, from Apalachicola and East Bay to more exotic locales, are shucked to order. It's a perfect place for a quick lunch, to meet friends for our daily Happy Hour or to sample our specialty baked oysters. We offer a full-bar and an intriguing 80-plus bottle wine list chosen to compliment any dish while presenting exceptional value. Many of these enticing wines are available by the glass. Overlooking our beautifully designed dining room, with its barrel-vault ceiling and comfortable banquettes, is a spectacular 1,228.5-pound Atlantic Blue Marlin. The fish holds the North Carolina state record and was caught Aug. 15, 2008 by Trey Irvine aboard the Mimi. The Blue Marlin, pound-for-pound the world's strongest game fish, is representative of the thrill, quality and beauty The Grand Marlin offers. Whether it

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