Create a light lunch with your soup or appetizer and add a salad. House Salad $2, Caesar Salad $3
Today's Soup
Bowl$9.50
Cup$5.85
Soup Soup & Soup
$6.00
Samples of 3 Soups of the Day
French Market Onion Soup
$6.00
Artichoke Hearts
$6.95
Baked with Garlic & Parmesan Cheese
Shrimp Cocktail
$9.95
with Four large chilled Jumbo Gulf Shrimp
Lunch Specialties
Lunch Specialties include our House Salad & our Homebaked Breads. To substitute for our House Salad. French Onion Soup $2.75, Soup Du Jour $2.45, Fresh Fruit $2.55, Caesar Salad $1.15
Quiche
$11.95
Our Classic Savory Custard Tart baked daily with fresh ingredients
Chicken Breast Pot Pie
$11.95
Made from scratch, steaming with Carrots, Peas, Mushrooms and a Puff Pastry Crust
Sesame Crusted Ahi Tuna
$14.50
Seasoned & Grilled Tuna Steak. Served with Stir-Fried Vegetables and our Wasabi Cream Drizzle
Pistachio Salmon Cakes
$14.25
Fresh Salmon, Pistachios & Dried Tomatoes. Served with French Beans, Garlic Mashed Potatoes and our Citrus Butter Sauce
Shrimp & Lobster Linguini
$14.75
Maine Lobster Claws, Shrimp, Sweet Corn & Sweet Peppers sauteed with Garlic Parmesan Sauce
Grand Spaghetti Toss
$11.20
Artichoke Hearts, Spinach, Dried Tomatoes, Basil, Red Onion, Greek Olives, lots of Garlic and Shaved Parmesan
Our Famous Grilled Chicken Breast marinated in Soy, Sherry & Honey, topped with Ginger & Walnuts. Served with our Spinach Crepe, Mushroom Crepe or Steamed Vegetables & Wild Rice
Shrimp & Asparagus
$14.25
Large Gulf Shrimp & Fresh Asparagus grilled with garlic butter and served with our Mushroom Crepe, our Spinach Crepe or our Steamed Vegetables & Wild Rice
Dave's Famous Crabcakes
$15.50
Baked Crabcakes with Red Pepper, Corn & diced Onion Relish and our chilled Mustard Sauce. Served with our Spinach Crepe, Mushroom Crepe or Steamed Vegetables & Wild Rice
Steak & Potatoes
$20.50
Delightfully marinated 6 oz. Filet Mignon grilled on a skewer & served with Garlic Mashed Potatoes
Filet Mignon
$29.50
Wrapped with bacon, Served with Spinach Crepe, Mushroom Crepe or Steamed Vegetables and Wild Rice
Our Famous Bernaise Sauce
$2.00
Fresh Fish
Always Fresh and artfully prepared
Market
Salades
All Salads are served with our Fresh Homebaked Breads. Dressings: Creamy Avocado, Bleu Cheese, Country French, Dijon Mustard, Vinaigrette, Sweet Peppercorn, Fat-Free Sundried Tomato Balsamic Vinaigrette
Grilled Shrimp & Asparagus doused in Garlic Butter with Garlic Mashed Potatoes
Steaks & Specialties
Steaks and Specialties served with Homebaked Breads, House Salad & One Side. Sides: Crepe Champignon, Rosemary Potato Gratin, Spinach Crepe or Vegetables & Wild Rice or substitute for included side: Crepe Coq Au Vin $4 / Crepe Shrimp Lawrence $5 / Crepe Ham Dijon $4.50 / Also substitutions for included salad: Caesar $2 / Bleu BLT Wedge $2 / Soup $2 / FOS $3
Strip Sirloin
$34.50
10 oz. Black Angus, Fully Trimmed, House Specialty Rub
Aged Filet Mignon
Hand Trimmed & Bacon wrapped
6oz.$34.00
9oz.$40.00
Grilled Chicken & Wild Mushroom Sauce
$27.00
Boneless Chicken Breast topped with Garlic Spinach, Prosciutto & Shaved Parmesan
Chicken Ginger
$26.50
Sweet Ginger & Walnuts top Boneless Chicken Breast marinated in Soy, Sherry & Honey
Roasted Lamb
$35.50
12 oz. Rack rubbed with Herbs and served with Warm Mango Chutney
Chicken Duo
$28.50
A combination of Chicken Ginger & Chicken with Wild Mushroom Sauce
Lobster Tails
Daily; Two 5 oz. South African Tails: Sliced and Grilled with Citrus Butter Sauce Or Oven Steamed on top of their shells with Drawn Butter
*1/2 liter available / All 6 oz. glass wines also available in 3 oz. pours
Sunday Brunch
$17.95 per Person. Brunchers under 12 – $7.50
One
First, your Server will take your request for your complimentary choice of a Fruit Juice: Orange, Grape, Grapefruit, Pineapple, Apple, Cranberry or V8. (Juice Refills $1.50 ea.)
Two
After your juice order, help yourself to our Buffet. Enjoy as many visits as you like but please, help us prevent waste. Please get a fresh plate with each visit to the Buffet
Three
Let your server know if you wish to order some Multi-Grain Blueberry Pancakes. As well as the Smuckers Breakfast Syrup on the table, Smuckers Sugar-Free & Vermont Maple Syrups are available upon request
Bottomless Beverages
Coffee
$2.10
Soft Drinks
$2.10
Regular Hot or Iced Tea
$2.10
Bon Appetit!
Samplers of Crepes & Quiches
Thin-Sliced Bacon
Hash Browns
Freshly Scrambled Eggs
Turkey Sausage
Sliced Smoked Ham
Hard Poached Eggs on Artichokes
Roasted Mushrooms & Vegetables
Crunchy Fried Chicken Livers
Biscuits & Sausage Gravy
Chicken a la King
Hot Chunky Cinnamon Apples
Homemade Bread Pudding with Hard Sauce
Muffins
Bagels
Cinnamon Rolls
Fresh Fruit and Samplers of Grand Finale Desserts!
Eye Openers!
Non Alcoholic Cocktail $2.95 ea.
Catawba Mimosa
Bubbly Non-Alcoholic Champagne & Orange Juice
Sunday Sunrise
Orange, Pineapple & Cranberry
Bloody Shame
Spicy Vegetable Juice
Pineapple Colada
Pineapple Juice & Coconut Cream over ice
Sparklers!
For sunday brunch $3.50 ea. (alcohol served after 11)
Champagne Kir
Splash of Crème de Casis
Sparkleberry
Cranberry Liqueur
Framboise
Chambord Liqueur
Flower Fizz
Gin & Elderflower
Bubbling Ruby
Ruby Red Grapefruit, Sloe Gin & Rose Sparkling Wine
Fresh Broiled Scallops on a bed of Mixed Greens with Blue Cheese & our Warm Bacon Vinaigrette
Caesar Salad
Crisp Hearts of Romaine, Shredded Romano Cheese (no Croutons). Add: Grilled Chicken; Grilled Shrimp; Chilled Shrimp & Crabmeat
Warm Veggie Bowl
A Selection of the Season's Best, Steamed & Grilled, Served with Wild Rice
Small House Salad
Mixed Greens, Sliced Mushrooms & Alfalfa Sprouts (Small Dinner House Salad also includes Avocado & Egg)
A La Carte Entrees
Herbed Filet Brochette
Seasoned Filet Mignon Tips
Sesame Crusted Ahi Tuna
Sesame & Lemongrass crusted Tuna, Grilled to your liking with a Sushi Ginger Garnish
Shrimp Campeche
Gulf Shrimp grilled & doused with Butter
Entrees
Entrees include House Salad & one Side: Vegetables with Wild Rice or Garlic Mashed Potatoes; Try one of these delicious combinations: Shrimp & Filet, Salmon & Filet, Chicken 'n Spinach & Filet
Filet Mignon 6 Oz. or 9 Oz.
All Natural Aged, Hand Trimmed & Wrapped with Bacon
Strip Sirloin 10 Oz.
Tender All Natural Aged Strip Sirloin
Chicken & Spinach
Grilled Chicken Breast with Garlic Spinach, Prosciutto, Shaved Parmesan & Wild Mushroom Sauce
Rack of Lamb
12 oz. Rack rubbed with Herbs, roasted to your liking & Served with Warm Mango Chutney. (upon availability)
Lobster Tails
Two 5 oz. Lobster Tails. (upon availability) Oven Steamed on top of their shells OR sliced & Grilled with Citrus Sauce
Fresh Fish
Always Fresh & deliciously prepared with our famous Lobster Cream Sauce or Oscar Style (Crabmeat, Asparagus & Béarnaise)
Dessert
Flourless Chocolate Cake
Rich, Creamy, Fudgelike, Flourless Chocolate Cake with Red Raspberries, Red Raspberry Puree and Whipped Cream
Fresh Berries
Assorted Mixed Seasonal Berries
Caramel Custard
Cool Custard, served with caramel sauce
Good Stuff
Soup and Salad
$3.95
Bowl of homemade soup and lettuce salad or fresh fruit salad
Pepperoni Pizza
Cheezy oven baked individual size
$4.95
No Pepperoni$3.95
Grilled Chicken Breast
$6.95
Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad
3 Grilled Shrimp
$7.95
Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad
Steak Chunks
$7.95
Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad
Noodles
$5.95
Pasta with alfredo sauce, just butter or tomato sauce. Includes lettuce salad
Yummy Desserts
Banana Boat
$3.50
Our version of the traditional banana split
Chocolate Whip Cream Pie
$3.50
A kid's cut of our famous chocolate cordial pie
Cheesecake
$3.50
It's the best, with fresh strawberries
Ice Cream Sundae
$2.95
You choice of chocolate, strawberry or caramel
Feature Items
Soup
Cup$6.00
Onion Soup
$6.50
Shrimp Cocktail
$10.00
Four Jumbo Shrimp
Artichoke Hearts
$7.25
Baked with Garlic & Parmesan Cheese
Bacon, Lobster & Sundried Tomato Deviled Eggs
$9.00
Specialties
Specialties include House or Caesar Salad & Fresh Bread
Quiche
$13.25
Our Classic Savory Custard Tart baked daily with fresh ingredients
Chicken Breast Pot Pie
$13.25
Made from scratch, steaming with Carrots, Peas and a Puff Pastry Crust
Shrimp & Lobster Linguini
$15.95
Maine Lobster Claws, Shrimp, Sweet Corn & Sweet Peppers sautéed with Garlic Parmesan Sauce
Grand Spaghetti Toss
$12.25
Artichoke Hearts, Spinach, Dried Tomatoes, Basil, Red Onion, Greek Olives, lots of Garlic & Shaved Parmesan
6 Oz. Grilled Spicy Chicken Breast
$5.00
3 Shrimp Scampi
$5.25
Chicken Ginger
$14.95
Our Famous Grilled Chicken Breast marinated in Soy, Sherry & Honey, topped with Ginger & Walnuts. Served with our Spinach Crepe, Mushroom Crepe OR Steamed Vegetables & Wild Rice
Shrimp & Asparagus
$15.25
Large Gulf Shrimp & Fresh Asparagus grilled with garlic butter and served with our Mushroom Crepe, Spinach Crepe OR Steamed Vegetables & Wild Rice
Dave's Famous Crabcakes
$16.50
Baked Crabcakes with Red Pepper, Corn & diced Onion Relish and our chilled Mustard Sauce. Served with our Spinach Crepe, Mushroom Crepe OR Steamed Vegetables & Wild Rice
Salmon & Pasta
$21.00
Grilled Blackened Salmon over Linguini with Artichoke Hearts, Roma Tomatoes, Spinach & Garlic Parmesan Sauce
6 Oz. Filet Mignon*
$31.25
Wrapped with Bacon. Served with Spinach Crepe, Mushroom Crepe OR Steamed Vegetables & Wild Rice
Bearnaise*
$2.00
Black & Bleu Steak*
$42.00
10 oz. Strip Sirloin grilled & topped with Grilled Blackened Shrimp & a Bleu Cheese Butter. Served with Mushroom Crepe, Spinach Crepe OR Steamed Vegetables & Wild Rice
Steak & Potatoes*
$21.50
Marinated 6oz. Filet Mignon grilled on a skewer and served with Garlic Mashed Potatoes
Crisp Hearts of Romaine, Croutons, Shredded Romano Cheese & Classic Garlic Dressing (no egg)
Add: 6 Oz. Grilled Chicken
$5.00
Add: 6 Oz. Grilled Chicken
$5.25
Add: 6 Oz. Grilled Salmon
$7.50
Avocado Chicken Salad
$11.75
The Freshest Chicken Salad with a hint of curry, served with Avocado, Pinenuts & Fresh Fruit of the Season
Steak Salad Annie*
$29.00
Grilled Filet Mignon, sliced and served warm with chilled Gulf Shrimp on a bed of Mixed Greens, Mushrooms, Bacon & Parmesan Cheese with a Garlic Vinaigrette
Entrees
2 Entrees + 1 Bottle of Wine = $48. Each entree served with side choice of Mushroom OR Spinach Crepe, Rosemary Potato Gratin OR Steamed Vegetables & Wild Rice. Add a house salad for $3. This menu includes a pre-selected bottle of wine OR a dessert to share
Fresh Salmon
Fresh Broiled Salmon with Scallops, Asparagus & Creamy Dill Sauce
Top Sirloin
8 oz. Top Sirloin grilled to your liking & topped with a Red Wine Reduction and Sautéed Mushrooms & Onions
Chicken Dijon
Grilled Chicken Breast with Artichokes, Sweet Peppers, Monterey Jack Cheese & a Dijon White Wine Sauce
Pork Chop*
8 oz. Center Cut Chop, grilled, with Pineapple BBQ Sauce
The Grand Final, house in an 1895 structure that was once Kelley's Saloon, is named for the divine desserts created by bakers who arrive at midnight and cook until 5 a.m. It's been 28 years since Larry and Cindy Youse, driving thought the beautiful little village, stopped to look at that building and soon made the decision to turn Lrry's great cooking skills into a business.