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Gradisca
126 W 13th St
New York, NY 10011
Uber
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A La Carte Menu
Dinner Menu
Dessert Menu
Chef's tasting menu
Take-out Menu
A La Carte Menu
Antipasti & Verdure
Burrata
$17.00
basil pesto, cherry tomato confit
vegetarian
gluten-free
Polenta ai Funghi
$16.00
crispy polenta, wild mushrooms, creamy parmesan sauce
vegetarian
gluten-free
Polpo e Cannellini
$20.00
grilled octopus, crispy leaks, white cannellini beans
gluten-free
Polpette
$16.00
beef & ricotta meatballs, herb tomato sauce
gluten-free
Parmigiana
$17.00
grilled eggplant, mozzarella, san marzano tomato passata
vegetarian
gluten-free
Crème Brulee
$15.00
pecorino crème brûlée, red onion marmalade
vegetarian
gluten-free
Sformato di Spinaci
$16.00
spinach and parmesan soufflé
vegetarian
gluten-free
Piadina Mozzarella e Pomodoro
$13.00
piadina flatbread, mozzarella, tomato, oregano
gluten-free
Piadina Prosciutto e Mozzarella
$15.00
piadina flatbread, prosciutto di parma, mozzarella, arugula
Ruchetta
$15.00
arugula, almonds, balsamico, shaved parmigiano
vegetarian
gluten-free
Caprese
$18.00
buffalo mozzarella, plum tomato, basil
vegetarian
gluten-free
Spinaci e Pere
$16.00
spinach, pear, ricotta, hazelnut vinaigrette
vegetarian
gluten-free
Rapa
$16.00
red and golden beets, grilled apples, mint oil
vegetarian
gluten-free
Italiana
$17.00
lettuces, prosciutto di parma, cherry tomatoes, castelvetrano olives, grated parmigiano
gluten-free
Verdure al Forno
$15.00
assorted vegetables, rosemary, garlic, olive oil
vegetarian
gluten-free
Carciofi Fritti
$15.00
crispy artichoke hearts, lemon garlic aioli
vegetarian
gluten-free
Broccoletti
$10.00
broccoli rabe sauteed with garlic & pepperoncino
vegetarian
gluten-free
Cavoletti
$10.00
roasted brussels sprouts with balsamic saba and honey
vegetarian
gluten-free
Patate Rustiche
$10.00
oven roasted red potatoes, caramelized onions
vegetarian
gluten-free
Pasta
gluten-free pasta is available upon request
Cavatelli
$20.00
eggplant, tomato, basil, ricotta salata
vegetarian
Spaghetto Ruvido
$24.00
shrimp, calamari, tomato, aromatic breadcrumbs
Gnocchi
$24.00
potato gnocchi, black truffle sauce
vegetarian
Massimini
$25.00
meat-filled raviolini in broth or parmesan cream sauce
Lasagna
$24.00
spinach pasta, bolognese meat ragu, bechamel & parmigiano
Pappardelle
$24.00
egg pappardelle, herb lamb ragu, pecorino romano
Carbonara
$22.00
linguini pasta, guanciale, pecorino, farm egg, tellicherry pepper
Risotto Cacio e Pepe
$24.00
acquerello carnaroli rice, pecorino, crushed black pepper
vegetarian
gluten-free
Half Pasta
$14.00
half-sized portion
Carne & Pesce
Cotoletta Alla Bolognese
$29.00
farm chicken cutlet, prosciutto di parma, parmigiano, black truffle sauce
Tagliata
$34.00
skirt steak, arugula & parmigiano flakes
Brasato
$32.00
niman ranch beef cheeks braised in barolo wine, mashed potatoes
Merluzzo Alla Mediterranea
$30.00
cod, capers, olives, tomatoes, white wine, garlic, lemon
Antipasti
Tartara di Tonno
$16.00
sashimi-grade yellowfin tuna tartare, balsamic shallot compote
Creme Brulè di Pecorino
$15.00
pecorino crème brulée, caramelized red onion marmalade
Piadina Prosciutto e Mozzarella
$14.00Piadina Mozzarella e Pomodoro
$12.00Piadina Speck, Fontina, Rucola
$14.00Polpette
$16.00
house blend pork and beef meatballs, tomato sauce
Polenta con Funghi
$14.00
crispy yellow corn polenta, wild mushrooms, melted aged asiago cheese
Tagliere di Salumi e Formaggi con Tigelle
$28.00Crostini
citrus ricotta; truffle and mushroom pâté; tomato jam; artichoke salsa; olive tapenade
- Three Choice $16.00
- Five Choice $25.00
Parmigiana Leggera
$15.00
grilled eggplant, buffalo mozzarella, san marzano tomato gravy
Insalate
Ruchetta
$14.00
baby wild arugula, marcona almonds, shaved parmigiano, balsamic reduction
Radicchio e Pere
$15.00
radicchio, pear, pecorino, hazelnuts, blood orange and hazelnut vinaigrette
Caprese
$17.00
buffalo mozzarella, cherry tomatoes, basil
Italiana
$16.00
garden lettuces, prosciutto di parma, buffalo mozzarella, olives, red wine vinaigrette, parmigiano
Primi
Pastas are made fresh daily on the premises. Gluten-free pasta is available upon request
Lasagna di Crespelle alla Bolognese
$22.00
crepes layered with meat ragout, béchamel and parmigiano
Carbonara
$22.00
gragnano bronze die spaghetti, farm hen egg, parmigiano, guanciale, black pepper
Tortellini in Brodo o alla Panna
$26.00Tagliatelle ai Funghi
$20.00
egg tagliatelle, wild mushrooms, garlic, parsley
Gnocchi al Castelmagno
$21.00
potato gnocchi, castelmagno cheese fondue
Cavatelli Pomodoro e Melanzane
$18.00
cavatelli, tomato, eggplant, basil, grated ricotta salata
Pappardelle al Ragù di Agnello
$21.00
pappardelle, hand cut lamb ragout with san marzano tomato, parmigiano
Maltagliati al Tartufo Nero
$22.00Risotto alle Verdure
$23.00
acquerello carnaroli rice, farmers market seasonal vegetables, parmigiano
Secondi
Saltimbocca
$29.00
natural veal loin with prosciutto di parma and sage, potato puree
Pollo Arrosto
$27.00Maiale alle Pere
$28.00
heritage pork loin, grilled pears, gorgonzola fondue
Spigola in Padella
$30.00Bistecca
$32.00
grilled 10 oz prime ny strip steak, caramelized onion marmalade, roasted potatoes
Dolci
Tiramisu
$10.00
ladyfingers, coffee, mascarpone cream, cocoa dust
vegetarian
Mascarpone*
$10.00
mascarpone custard, mixed berries
vegetarian
Tortino di Cioccolato
$10.00
warm flourless valrhona dark chocolate cake, chantilly sauce
vegetarian
gluten-free
Cannoli
$10.00
crisp pastry shells filled with sweet creamy ricotta cheese
vegetarian
Affogato All'aleatico
$10.00
dark chocolate gelato, cocoa, aleatico sweet wine
vegetarian
gluten-free
Biscotti
$8.00
assorted cookies, chocolate & vanilla dipping sauce
vegetarian
ll Gelato*
$10.00
freshly made italian gelato – three flavors, ask your server for today's selection
vegetarian
Vini Dolci
Moscato D'asti Scrapona Marenco 2015 (375ml), Piedmont
- Glass $8.00
- Bottle $28.00
Brachetto D'acqui Rosa Regale Vigne Regali-Banfi 2014 (375ml), Piedmont
- Glass $9.00
- Bottle $28.00
Dindarello Moscato D'arancio Maculan 2015 (375ml), Veneto
- Glass $11.00
- Bottle $42.00
Centesimino Passito Uvappesa Ancarani 2015 (500ml), Emilia Romagna
- Glass $12.00
- Bottle $70.00
Vin Santo di Montepulciano Sangallo Fattoria Del Cerro 2012 (375 Ml), Tuscany
- Glass $13.00
- Bottle $60.00
Aleatico Monte Maggiore Occhipinti 2015 (375ml), Lazio
- Glass $12.00
- Bottle $48.00
*gluten free optional
Sample menu
Piadina Prosciutto e Mozzarella
artichoke croquettes, pugliese burrata cheese, black olive tapenade
Polpettine di Carcio
artichoke croquettes, pugliese burrata cheese, black olive tapenade
Ravioli di Ricotta ed Erbette
mama's buffalo ricotta and swiss chard ravioli, brown butter, crispy sage, parmigiano
Gnocchetti di Patate
potato gnocchi, parmesan fondue, black truffle sauce
Filetto di Maiale alle Pesche
pan roasted niman ranch pork loin, seared peaches, goat cheese fondue, string beans
Tortino di Cioccolato Fondente
warm flourless valrhona dark chocolate cake, huckleberry sauce
Antipasti & Verdure
Burrata
$17.00
basil pesto (nut free), cherry tomato confit
vegetarian
gluten-free
Polenta ai Funghi
$16.00
crispy polenta, wild mushrooms, creamy parmesan sauce
vegetarian
gluten-free
Polpo e Cannellini
$20.00
grilled octopus, crispy leaks, white cannellini beans
gluten-free
Polpette
$16.00
beef & ricotta meatballs, herb tomato sauce
gluten-free
Parmigiana
$17.00
grilled eggplant, mozzarella, san marzano tomato passata
vegetarian
gluten-free
Sformato di Spinaci
$16.00
spinach and parmesan soufflé
vegetarian
gluten-free
Piadina Mozzarella e Pomodoro
$13.00
piadina flatbread, mozzarella, tomato, oregano
gluten-free
Piadina Prosciutto e Mozzarella
$15.00
piadina flatbread, prosciutto di parma, mozzarella, arugula
Ruchetta
$15.00
arugula, almonds, balsamico, shaved parmigiano
vegetarian
gluten-free
Caprese
$18.00
buffalo mozzarella, plum tomato, basil
vegetarian
gluten-free
Spinaci e Pere
$16.00
spinach, pear, ricotta, hazelnut vinaigrette
vegetarian
gluten-free
Rapa
$16.00
red and golden beets, grilled apples, mint oil
vegetarian
gluten-free
Italiana
$17.00
lettuces, prosciutto di parma, cherry tomatoes, castelvetrano olives, grated parmigiano
gluten-free
Verdure al Forno
$15.00
assorted vegetables, rosemary, garlic, olive oil
vegetarian
gluten-free
Carciofi Fritti
$15.00
crispy artichoke hearts, lemon garlic aioli
vegetarian
gluten-free
Broccoletti
$10.00
broccoli rabe sauteed with garlic & pepperoncino
vegetarian
gluten-free
Cavoletti
$10.00
roasted brussels sprouts with balsamic saba and honey
vegetarian
gluten-free
Patate Rustiche
$10.00
oven roasted red potatoes, caramelized onions
vegetarian
gluten-free
Pasta
Cavatelli
$20.00
eggplant, tomato, basil, ricotta salata
vegetarian
Spaghetto Ruvido
$24.00
shrimp, calamari, tomato, aromatic breadcrumbs
Gnocchi
$24.00
potato gnocchi, black truffle sauce
vegetarian
Massimini
$25.00
meat-filled raviolini in broth or parmesan cream sauce
Lasagna
$24.00
spinach pasta, bolognese meat ragu, bechamel & parmigiano
Pappardelle
$24.00
egg pappardelle, herb lamb ragu, pecorino romano
Carbonara
$22.00
linguini pasta, guanciale, pecorino, farm egg, tellicherry pepper
vegetarian
gluten-free
Risotto Cacio e Pepe
$24.00
acquerello carnaroli rice, pecorino, crushed black pepper
Carne & Pesce
Cotoletta Alla Bolognese
$29.00
farm chicken cutlet, prosciutto di parma, parmigiano, black truffle sauce
Tagliata
$34.00
skirt steak, arugula & parmigiano flakes
Brasato
$32.00
niman ranch beef cheeks braised in barolo wine, mashed potatoes
Merluzzo Alla Mediterranea
$30.00
cod, capers, olives, tomatoes, white wine, garlic, lemon
Dolci
Tiramisu
$10.00
ladyfingers, coffee, mascarpone cream, cocoa
vegetarian
Mascarpone*
$10.00
mascarpone custard, mixed berries
vegetarian
Tortino di Cioccolato
$10.00
flourless valrhona dark chocolate cake, chantilly sauce
vegetarian
gluten-free
Cannoli
$10.00
crisp pastry shells filled with sweet creamy ricotta cheese
vegetarian
Biscotti
$10.00
assorted cookies, chocolate & vanilla dipping sauce
vegetarian
*gluten free optional
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General Info
Hours
Monday:
5:30pm - 11:00pm
Tuesday:
5:30pm - 11:00pm
Wednesday:
5:30pm - 11:00pm
Thursday:
5:30pm - 11:00pm
Friday:
5:30pm - 11:30pm
Saturday:
5:30pm - 11:30pm
Sunday:
5:30pm - 11:00pm
About Us
Since Gradisca frist opened in the fall of 2000, we have worked to ensure that each and every meal that leaves our kitchen expresses the soul of authentic italian coocking that inspired us to open the restaurant inthe first place.