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Grace - Fort Worth
777 Main Street
Fort Worth, TX 76102
Uber
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Bar Menu
Tasting Menu
Dinner Menu
Private Dining
Dessert Menu
Bar Menu
All juices are squeezed fresh daily
Snacks
Selection of Oysters
served on the half shell with cocktail & mignonette sauce
- Half Dozen $22.00
- Full Dozen $44.00
Grace Mezze Platter
$25.00
selection of house meats, cheese, crudities and dips with grilled rustic bread, pita & chickpea chips
House Charcuterie
$18.00
selection of cured and smoked meats with vegetable pickles and mustard
Toasted Pistachio Guacamole
$14.00
house made pita and chick pea chips
Berkshire Baby Back Ribs
$13.00
cilantro and toasted sesame
Crispy Fried Oysters
$18.00
wild onion remoulade, pickled fennel salad and horseradish
Hawaiian Blue Prawns
$22.00
charcoal grilled with scampi butter
Beef Tenderloin Tartare
$17.00
2 year aged cheddar, tomato aioli, puffed grains and pine nuts
Lamb Belly Dumplings
$16.00
szechuan peppercorns, black vinegar sauce and fresh herb salad
Beef Tenderloin Satays
$13.00
chimichurri sauce
Chorizo Stuffed Dates
$10.00
apple wood bacon and charred pepper sauce
The Burger
$13.00
house ground tenderloin, grilled onions, aged white cheddar on brioche bun with french fries
- Add Fried Egg
- $3.00
Steak Frites
$29.00
A bar N wagyu flatiron with french fries and béarnaise
Steamed Honey Mussels
$28.00
baby bok choy, lobster broth and french fries
Modern Cocktails
Bosc Pear Martini
$13.00
Grey Goose Le Poire Vodka, Amaretto, Lemon, Prosecco
Grace Margarita
$12.00
Republic Tequila, Grand Marnier, Lemon, Lime, Orange Juice
Seven
$10.00
Hanson Organic Vodka, Mint, Cucumber, Lemon, Lime, Simple Syrup, Salt & Cayenne Pepper Rimmed Glass
French Tart
$12.00
Effen Cucumber Vodka, Saint Germain, Grapefruit Juice
Old Cuban
$11.00
Appleton Rum, Coconut Rum, Fresh Lime Juice, Aguave, Whiskey Bitters
Painkiller
$10.00
Cruzan Rum, Cream of Coconut, Choice of Dark, Mango, Pineapple, or Banana Rum
Up the Creek
$11.00
Knob Creek, Canton, Peach, Lime, Grapefruit, Muddled Cucumber
Port of the Storm
$11.00
Warre's Otima 10yr Port, Lime, Q Ginger Beer
Grace Ranch Water
$15.00
Casa Dragones Blanco Tequila, Cointreau, Lime, Q Grapefruit Soda
Thyme Collins
$9.00
Sipsmith Gin, Lemon, Thyme Infused Simple Syrup
Classic Cocktails
Grace Manhattan
$14.00
Maker's Mark Bourbon, Dolin Sweet Vermouth, Molasses, Regan's Orange Bitters
Absolutely Filthy Martini
$15.00
Absolut Elyx, 1888 Olive Juice, Bleu Cheese Stuffed Olives
Summer in Italy
$11.00
Ford's Gin, Aperol, Grapefruit, Spice Rimmed Glass
Basil Gimlet
$13.00
Aylesbury Duck Vodka, Lime, Basil, Agave
El Diablo
$16.00
Hornitos CristalinoTequila, Ilegal Mezcal Joven, Crème de Cassis, Canton, Lemon Juice
Sazerac
$12.00
Russell's Rye Whiskey, Pernod, Peychaud and Whiskey Barrel-Aged Bitters
Moscow Mule
$10.00
Tito's Vodka, Gosling's Ginger Beer, Lime
Main
Kohlrabi and Gala Apple
Pine nuts, preserved lemon, cured egg yolk and parmesan. Wine Pairing: Bruno Paillard, Champagne, France, NV
Butternut Squash
Thai flavors. Wine Pairing: Selbach Riesling, Mosel, Germany, 2016
Tempura Cauliflower
Steamed bao bun, house pickles and Korean gochujang sauce. Wine Pairing: Domaine Sérol "Turbullent," Sparkling Gamay, FR, NV
Red Kuri Squash Soup
Whipped yogurt, pumpkin seed oil and granola. Wine Pairing: Hudson Rosé, Napa Valley, 2016
Ivory Sweet Potato Dumplings
Calabrian chili butter, pickled pear, pecans and Brussels sprouts. Wine Pairing: Domaine Parent, Pinot Noir, Bourgogne, FR, 2015
Truffle Braised Lentils
Smoked potato puree, turnip kraut and chanterelle mushrooms. Wine Pairing: Château Franc Patarabet, Saint Emilion Grand Cru, Bordeaux, FR, 2008
Selection of Artisan Cheese
$15 supplement
Carrot Cake
Caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream. Wine Pairing: Pierre Ferrand, Pineau Des Charentes, France
Main
Broken Paddle Farms Soft Scrambled Egg
Swordfish ham, barrel aged maple and cured yolk. Add caviar $25. Wine Pairing: Bruno Paillard, Champagne, France, NV
Butternut Squash
Thai flavors. Wine Pairing: Selbach Riesling, Mosel, Germany, 2016
Nantucket Bay Scallops
Sunchokes, chanterelle mushrooms and brown butter dashi. Wine Pairing: Keenan Chardonnay, Spring Mountain District, Napa, 2004
Chesapeake Bay Blowfish Tails
Toasted pecan shell vinaigrette, cauliflower puree and Calabrian chiles. Wine Pairing: Hudson Rosé, Napa Valley, 2016
Crispy Jidori Chicken "Oysters"
Soft polenta, lentils, black garlic and huckleberries. Wine Pairing: Domaine Parent, Pinot Noir, Bourgogne, FR, 2015
Axis Venison
Pressed venison confit, ivory sweet potato, pickled pear and cider. Wine Pairing: Château Franc Patarabet, Saint Emilion Grand Cru, Bordeaux, FR, 2008
Raw Bar
Selection of Oysters
served on the half shell with cocktail and mignonette sauce
- Half Dozen $22.00
- Full Dozen $44.00
Grace Seafood Tower
$139.00
king crab legs, lobster tail, selection of oysters, jumbo prawns and chef's daily offerings
Appetizers
Hawaiian Blue Prawns
$24.00
charcoal grilled with scampi butter
Beef Tenderloin Tartare
$17.00
2 year aged cheddar, tomato aioli, puffed grains and pine nuts
Crispy Fried Oysters
$18.00
wild onion remoulade, pickled fennel salad and horseradish
Lamb Belly Dumplings
$16.00
Szechuan peppercorns, black vinegar sauce and fresh herb salad
House Charcuterie
$18.00
selection of cured and smoked meats with vegetable pickles and mustard
Soup and Salads
Red Kuri Squash Soup
$14.00
whipped yogurt, gala apple, granola and pumpkin seed oil
Toad in a Hole
$13.00
frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
Baby Gem Lettuce
$12.00
sun burst tomatoes, Pederson's bacon, smoked blue cheese and crispy shallots
Beef
Filet
- 8oz $42.00
- 10oz $49.00
Prime Strip
- 16oz $48.00
Prime Dry Aged Bone in Ribeye
- 20oz $59.00
Bacon Wrapped Stuffed Filet
$45.00
aged cheddar and mushrooms
Toppings
Caramelized Red Onion and Mushrooms
$6.00Butter Poached Maine Lobster
$24.00Black Truffle Butter
$5.00House Made Thick Cut Bacon
$9.00American Artisan Blue Cheese
$4.00Oscar
$18.00
lump crab, asparagus and béarnaise
Organic Egg
$3.00
poached or fried
Other Meats
Duroc Pork Cheeks
$36.00
soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
Colorado Rack of Lamb
$44.00
cauliflower puree and golden raisins
Windy Meadows Chicken
$32.00
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
Fish
Maine Diver Scallops
$42.00
shallot potato cake and American caviar butter sauce
Turbot
$46.00
honey mussels, king crab and octopus served in a lobster sauce with creamed spinach
Capellini Nero
Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs
- $24.00
- $48.00
Silk Snapper
$38.00
Peking duck wontons, baby bok choy, shiitake mushrooms and duck consomme
Starch and Vegetables
Mac 'n Cheese
caramelized sweet onions and anaheim peppers
- $12.00
- Add King Crab $23.00
Baby Carrots
$12.00
toasted farro, pistachios, whipped ricotta and pickled onions
Bacon Wrapped Onions
$11.00
blue cheese vinaigrette
Brussels Sprouts
$13.00
baby turnips, gala apples and cider glaze
Smoked Potato Puree
$10.00
sun burst tomatoes and cheddar
Brazos Valley Polenta
ragout of mushrooms and browned butter
- $13.00
- Add Burgundy Truffle $24.00
Passed Appetizer Options
Kobe "Corndogs"
huckleberries and mustard
- (per piece) $2.00
Beef Satays
chimichurri sauce
- (per piece) $3.00
Mini Jumbo Lump Crab Cake
whole grain mustard and grapefruit on cucumber
- (per piece) $5.00
East or West Coast Oysters
served on half shell with cocktail and mignonette sauces
- (per piece) $4.00
Cold Smoked Salmon
chopped egg, red onion, chives and capers
- (per piece) $4.00
Citrus Poached Shrimp
horseradish cocktail sauce
- (per piece) $5.00
Fish and Chips
micro brew battered halibut on crispy Yukon Gold potato
- (per piece) $4.00
Chorizo Stuffed Dates
Wrapped in Apple Wood Smoked Bacon
- (per piece) $2.00
Risotto Balls
- (per piece) $2.00
Pimento Cheese Tostadas
- (per piece) $1.00
Burrata with Pesto on Grilled Bread
- (per piece) $2.00
Goat Cheese and Pistachio Crusted Grapes
- (per piece) $2.00
Choice of Soup or Salad
Red Kuri Squash Soup
whipped yogurt, gala apple, granola and pumpkin seed oil
Baby Gem Lettuce
sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
Choice of Entrees
Filet Mignon 8 oz.
roasted garlic
Windy Meadows Chicken
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
Scottish Salmon
red pepper ragout and traditional egg sauce
House Made Pasta
seasonal vegetables and white wine butter sauce
Dessert
Valrohna Chocolate Tart
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
Choice of Starter
host to choose 1 prior to event:
House Charcuterie
selection of cured and smoked meats with grilled bread
Berkshire Baby Back Ribs
cilantro and toasted sesame
Chorizo Stuffed Dates
apple wood bacon and charred pepper sauce
Choice of Soup or Salad
Red Kuri Squash Soup
whipped yogurt, gala apple, granola and pumpkin seed oil
Baby Gem Lettuce
sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
Toad in a Hole
frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
Choice of Entrees
Filet Mignon 8 oz.
roasted garlic
Windy Meadows Chicken
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
Duroc Pork Cheeks
soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
Scottish Salmon
red pepper ragout and traditional egg sauce
Maine Diver Scallops (3)
shallot potato cake and American caviar butter sauce
House Made Pasta
seasonal vegetables and white wine butter sauce
Colorado Rack of Lamb
cauliflower puree and golden raisins – add $9 per order
Prime 16oz. Strip
add $13 per order
Prime Dry Aged Bone in Ribeye
add $24 per order
Choice of Sides
host to choose 2 prior to event:
Yukon Mashed Potatoes
chives
Baby Spinach
crispy cured meat
Brussels Sprouts
baby turnips, gala apples and cider glaze
Bacon Wrapped Onions
blue cheese
Mac 'n Cheese
caramelized sweet onions and anaheim peppers
Choice of Desserts
Butterscotch Pudding
dulce de leche, marcona almond crumble and salted caramel gelato
Valrohna Chocolate Tart
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
Selection of Seasonal Sorbets
candied citrus
Choice of Starter
host to choose 2 prior to event:
House Charcuterie
selection of cured and smoked meats with grilled bread
Cold Smoked Salmon
chopped egg, red onion, chives and capers
Citrus Poached Shrimp
horseradish cocktail sauce
Chorizo Stuffed Dates
apple wood bacon and charred pepper sauce Berkshire
Baby Berkshire Baby Back Ribs
cilantro and toasted sesame
Choice of Soup or Salad
Red Kuri Squash Soup
whipped yogurt, gala apple, granola and pumpkin seed oil
Baby Gem Lettuce
sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
Toad in a Hole
frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
Choice of Entrees
Filet Mignon 8 oz.
roasted garlic
Windy Meadows Chicken
confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
Duroc Pork Cheeks
soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
Scottish Salmon
red pepper ragout and traditional egg sauce
Maine Diver Scallops (3)
shallot potato cake and American caviar butter sauce
House Made Pasta
seasonal vegetables and white wine butter sauce
Colorado Rack of Lamb
cauliflower puree and golden raisins - add $9 per order
Prime 16oz. Strip
add $13 per order
Prime Dry Aged Bone in Ribeye
add $24 per order
Choice of Sides
host to select 3 prior to event:
Yukon Mashed Potatoes
chives
Baby Spinach
crispy cured meat
Brussels Sprouts
baby turnips, gala apples and cider glaze
Bacon Wrapped Onions
blue cheese
Mac 'n Cheese
caramelized sweet onions and anaheim peppers
Brazos Valley Polenta
ragout of mushrooms and browned butter
French Fries
parmesan cheese and fresh thyme
Desserts
Cookies and Milk
$12.00
warm Valrohna chocolate chip cookies served with shaken Mill King Milk
Valrohna Chocolate Tart
$12.00
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
Carrot Cake
$11.00
caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream
Butterscotch Pudding
$11.00
dulce de leche, marcona almond crumble and salted caramel gelato
Sticky Toffee Pudding Cake
$12.00
candied kumquats, warm toffee sauce and churned butter
Selection of Sorbets
$8.00Artisan Cheese
From Brazos Valley Cheese Company Waco, Texas. Served with quince paste, local honey and grilled bread three for $12, five for $18
Van Sormon
cheddar rolled in vanilla, sorghum and cinnamon
White Cheddar
2 year aged cow's milk cheddar
Truffle Gold
aged cheddar studded with Italian truffles
Ghost Pepper
aged cheddar studded with ghost peppers
Black Garlic Havarti
Texas black garlic studded havarti
Orchard Blue
cow's milk blue soaked in apple cider
Mountain Maple Brie
brie wrapped with maple leaves