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Good News Restaurant and Bar
694 Main St S
Woodbury, CT 06798
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Wine List
Dessert Menu
The Wine List
menu
Specials
Wine List
Champagne & Sparkling
NV Adriano Adami Prosecco, Italy
- (gl) $8.00
- (b) $35.00
NV Schramsberg Blancs de Blancs, california
- 11.00 (gl) $11.00
- 46.00 (b) $46.00
NV Veuve Clicquot Ponsardin Brut, france
- (gl) $16.00
- (b) $80.00
2002 Laurent Perrier Brut Vintage, france
- (b) $120.00
2005 Louis Roederer Cristal, france
- (b) $300.00
Whites from Around the World
2015 Giesen Sauvignon Blanc, new zealand
- (gl) $9.00
- (b) $32.00
2013 Trimbach Pinot Gris, france
- (gl) $9.00
- (b) $34.00
2014 Smaragd Riesling, austria
- (gl) $9.00
- (b) $34.00
2015 Gobelsberger Gruner Veltliner, austria
- (gl) $9.00
- (b) $35.00
2015 Riff Pinot Grigio, italy
- (gl) $9.00
- (b) $36.00
2015 La Cana Albarino, spain
- (gl) $10.00
- (b) $39.00
2014 Louis Max Pouilly-Fuisse, france
- (gl) $10.00
- (b) $39.00
2014 MacRostie Vineyards Chardonnay, california
Organic/Sustainable/Biodynamic
- (gl) $11.00
- (b) $44.00
2014 Vincent Pouilly-Fuisse, france
- (b) $45.00
2014 Sonoma Cuter Chardonnay, california
- (gl) $12.00
- (b) $46.00
2012 Grigch Hills Chardonnay, california
- (b) $49.00
2015 Comte LaFond Sancerre, france
- (gl) $15.00
- (b) $56.00
2014 Montredon Chateauneuf-du-Pape Blanc, france
- (gl) $16.00
- (b) $58.00
2013 Joseph Drouhin Puligny-Montrachet, france
- (b) $60.00
2014 Flowers Chardonnay, california
- (b) $95.00
Reds from Around the World
2020 Sea Sun Pinot Noir
- (gl) $11.00
- (b) $39.00
2020 Block Nine Cabernet Sauvignon
- (gl) $11.00
- (b) $40.00
2020 Mas de Gourgonnier Les Baux de Provence, france
Organic/Sustainable/Biodynamic
- (g) $9.00
- (b) $35.00
2020 Cline Ancient Vines Zinfandel
- (gl) $11.00
- (b) $40.00
2018 Lan Rioja Crianza
- (gl) $12.00
- (b) $41.00
2020 Domaine Pere Caboche cotes du Rhone
- (gl) $12.00
- (b) $42.00
2021 Foster Ique Malbec
- (gl) $13.00
- (b) $42.00
2019 Ciarlo Cipressi Nizza Barbera
- (gl) $14.00
- (b) $46.00
2021 Masseria Li Veli Susumaniello
- (gl) $14.00
- (b) $46.00
2018 Henri Bourgeois Sancere Rouge
- (gl) $15.00
- (b) $50.00
2018 Chateau Martinet Saint-Emilion
- (gl) $15.00
- (b) $53.00
2020 Ridge Three Valleys
- (b) $60.00
2019 Emmolo Merlot
- (gl) $16.00
- (b) $60.00
2019 Mer Soleil Reserve Pinot Noir
- (b) $65.00
2019 Domaine Cyrot-Buthiau Pommard
- (b) $80.00
2018 Markham Cabernet Sauvignon
- (gl) $18.00
- (b) $80.00
2019 Quilt Cabernet
- (gl) $22.00
- (b) $85.00
2020 Domaine du Viex Lazart Chateauneuf-du-Pape
- (b) $85.00
2018 Lan Edition Limitada Rioja, spain
- (b) $85.00
2015 Villa le Prata Brunello di Montalcino, italy
- ( b) $90.00
2020 Orin Swift 8 Years in the Dessert
- (b) $90.00
2018 Chateau Cantenac Brown Margaux
- (b) $139.00
sweet treats
Join our Mile High coconut cake club on your next visit! Ask your server
daily fruit tart
$9.00
vanilla ice cream & caramel sauce
The classic MILE HIGH coconut cake
$9.00
mango & raspberry sauces
chocolate quinoa cake
$8.50
coconut cream chocolate frosting & raspberry sorbet
vegan
gluten-free
"Blackout Cake"
$9.50
chocolate mouse & ganache layered cake, morello cherries
our original creme brûlée
$8.50
always a favorite
gluten-free
good news cookies
assorted variety
- each $2.50
Bridgewater Chocolates
assorted variety sold by the pound
Ferris Acres Creamery
assorted ice creams & sorbets
gluten-free
- 1 scoop $3.25
- 2 scoops $4.25
- 3 scoops $5.25
Ice cream milkshakes
$8.00
gluten-free
Ice cream floats
$8.00
root beer, cream soda, ginger beer
gluten-free
Champagne & Sparkling
Adriano Adami Prosecco, Italy
- (gl) $10.00
- (b) $35.00
Freixenet Blancs de Blancs, Spain
- (gl) $11.00
- (b) $38.00
Veuve Clicquot Ponsardin Brut, france
- (gl) $24.00
- (b) $125.00
2005 Louis Roederer Cristal, france
- (b) $350.00
Whites from Around the World
2021 Kentia Albarino
- (gl) $10.00
- (b) $36.00
2021 Biokult Osterreich Gruner Veltliner
- (gl) $11.00
- (b) $38.00
2021 Giesen Sauvignon Blanc, New Zealand
- (gl) $11.00
- (b) $38.00
2021 Riff Pinot Grigio, Italy
- (gl) $10.00
- (b) $34.00
2019 50 degree Riesling
- (gl) $13.00
- (b) $42.00
2020 Domaine Charmond Pouilly-Fuisse, France
Organic/Sustainable/Biodynamic
- (gl) $14.00
- (b) $50.00
2020 Marco Felluga Pinot Grigio, Italy
- (b) $60.00
2021 Sonoma Cutrer Chardonnay, California
- (gl) $16.00
- (b) $58.00
2021 La Doucette Comte LaFond Sancerre, France
- (gl) $17.00
- (b) $59.00
2019 Montredon Chateauneuf-du-Pape Blanc, France
- (gl) $19.00
- (b) $66.00
2021 Flowers Chardonnay, California
- (b) $95.00
Reds from Around the World
2020 Sea Sun Pinot Noir
- (gl) $11.00
- (b) $39.00
2020 Block Nine Cabernet Sauvignon
- (gl) $11.00
- (b) $40.00
2020 Mas de Gourgonnier Les Baux de Provence
Organic/Sustainable/Biodynamic
- (g) $11.00
- (b) $40.00
2020 Cline ancient Vines Zinfandel
- (gl) $11.00
- (b) $40.00
2018 Lan Rioja Crianza, spain
- (gl) $12.00
- (b) $41.00
2020 Domaine Pere Caboche Cotes du Rhone, france
- (gl) $12.00
- (b) $42.00
2021 Foster Ique Malbec
- (gl) $13.00
- (b) $42.00
2019 Chiarlo Cipressi Nizza Barbera
- (gl) $14.00
- (b) $46.00
2021 Masseria Li Veli Susumaniello
- (gl) $14.00
- (b) $46.00
2018 Henry Bourgeois Sancere Rouge
- (gl) $15.00
- (b) $50.00
2018 Chateau Martinet Saint-Emilion
- (gl) $15.00
- (b) $53.00
2020 Three Ridge Valleys
- (b) $60.00
2019 Emmolo Merlot
- (gl) $16.00
- (b) $60.00
2019 Mer Soleil Reserve Pinot Noir
- (b) $65.00
2019 Domaine CyrotButhiau Pommard
- (b) $80.00
2018 Markham Cabernet Sauvignon
- (gl) $18.00
- (b) $80.00
2019 quilt cabernet
- (gl) $22.00
- (b) $85.00
2018 Lan Edition Limitada Rioja, spain
- (b) $85.00
2015 Ville le Prata Brunello di Montalcino
- (b) $90.00
2020 Orin Swift 8 ears in the Dessert
- (b) $90.00
2018 Chateau Cantenac Brown Margaux
- (b) $139.00
snacks
Miss Peggy's crispy onion bundle
$15.00
vegetarian, vegan
chickpea hummus
$6.00
carrots pita
avocado pico de gallo
$6.00
housemade corn chips
vegetarian, vegan
gluten-free
country style house made pate *check specials
$16.00
jam & toast
house smoked fish dip
$9.00
apple slices *rye wasa crackers
gluten-free
soups
good news first edition
$11.00
always vegetarian
vegetarian
gluten-free
- quart
- $15.00
the elixer chicken tortilla
$12.00
jalapeno cilantro scallion
gluten-free
- quart
- $16.00
our original lobster soup
$16.00
lots of lobster chunks
gluten-free
- quart
- $26.00
go green
organic farm greens
$12.00
carrots radishes jicama *house vinaigrette
vegetarian, vegan
gluten-free
caesar salad "the real thing"
$14.00
romaine or kale garlic croutons anchovie parmesan
warm baby spinach salad
$18.00
tofu fruit grapes shiitake sunflower seeds *ginger dressing
vegetarian, vegan
gluten-free
chicken & chopped veggie salad
$19.00
celery cukes radishes corn edamame green beans cauliflower kale *tomato dressing
gluten-free
vietnam pork salad
$16.00
broccoli bean sprouts carrot lettuce scallion cashew crispy wontons
gluten-free
"The Martha" shines on
$15.00
beets avocado peas cucumber horseradish chive cream & grapes
gluten-free
- crab
- $19.00
duck leg confit
$20.00
watercress endive pickled cherries apricots apricots jicama salad
gluten-free
roast cauliflower & shrimp salad
$19.00
endive celery dill carrots scallion blue cheese honey walnuts *sour cream vinaigrette
gluten-free
Vietnam Pork Salad
$18.00
broccoli bean sprouts carrots lettuce scallions cashews & crispy wontons
"The Martha"
$18.00
beets avocado peas cucumber *horseradish chive cream greens /add crab 26
appetizers
Asian ginger chicken wonton rolls
$12.00
sesame jalapeno tamari sauce *scallion bean sprouts cilantro salad
crab taco corn tortilla
$15.00
cheddar cheese smoked tomatillo relish
gluten-free
Jack's pecan crusted fresh oysters
$18.00
cherry jicama tomatillo salsa *chili aioi
oysters on the 1/2 shell
$3.00
subject to change
gluten-free
flash fired spiced beef
$16.00
grilled romaine wrapped mozzarella tomato *basil pine nut pesto
gluten-free
spiced basque seafood
$18.00
picante marinade *shrimp clams octopus mussels chirizo potato pequillo peppers
gluten-free
grilled octopus
$20.00
black beans tomato *tomatillo salsa verde
Burrata
$22.00
antipasto *salumi *marinated veggies garlic croutons
entree
28 years "always good" wok seared shrimp
$33.00
green beans peas olives roast peppers potatoes garlic aioli
gluten-free
- 1/2
- $22.00
market catch "fish of the day "
horseradish crust beets spinach matchstick potatoes mp
grilled salmon on corncake
$21.00
green beets *tarragon shallot dressing
lots of lobster "adult" baked macaroni "the original"
$34.00
spinach provolone cheese *toasted breadcrumbs *truffle oil
- 1/2
- $20.00
gemelli pasta
$23.00
asparagus gorgonzola spiced pecans *crisp capers & sage 6 yr balsamic
phad thai
$22.00
rice noodles cilantro peanut hot & sour broth tofu shiitake red onion cabbage tomato green beans sprouts
vegetarian, vegan
gluten-free
- chicken
- $28.00
- shrimp
- $30.00
panko pork cutlet schnitzel
$28.00
red cabbage warm potato salad *rhubarb chutney
"toe tapping" the best bolognese
$28.00
bow tie pasta
- 1/2
- $16.00
grilled NY sirloin strip steak
mashed potato onion bundle Pecker's catsup 5oz & up
gluten-free
- (oz ) $4.00
henry's organic roasted half chicken
$25.00
buttermilk mashed wok veggies
gluten-free
shrimp quesadilla
$23.00
goats cheese cilantro scallion *avocado fruit greens
best black bean burrito
$19.00
pico guacamole rice red peppers cheese tomato sour cream
- chicken or beef
- $24.00
lemon chicken breast scallopine
$24.00
wild rice baby green beans *lemon caper sauce
crispy chicken livers
$17.00
onion slivers broccoli red pepper capers salad *balsamic vinaigrette
fresh tuna melt on Annie's English muffin
$22.00
roast tomato bacon manchego *mixed greens fruit salad
grass-fed beef short ribs
$32.00
yucca cake pequillo pepper celery avocado *tortilla chips
gluten-free
Coconut Red Curry bowl
$23.00
chocked with seasonal veggies sticky rice scallions cilantro sunflower sprouts
vegetarian, vegan
Lamb Meatballs
$28.00
floating @ an eggplant zucchini feta spicy harissa tomato sauce *herb pistou
zee burgers
on brioche bun lettuce pickle house french fries Pecker's catsup
8 oz monster beef burger
$21.00
manchego cheese
juicy lucy beef burger
$21.00
wrapped around blue cheese
lean & mean antelope
$21.00
manchego cheese horseradish mayo
for the table
C.P.'s mac & cheese
$14.00
vegetarian
- 1/2
- $8.00
cauliflower raisin flan
$6.00sauteed kale garlic sunflower parmesan
$7.00
vegetarian
gluten-free
buttermilk mashed
$6.00
gluten-free
housemade french fries
$5.00
vegetarian, vegan
gluten-free
house made coleslaw
$3.00mixed wok veggies
$6.00crisp yucca cake
$6.00
with scallions
gluten-free
food allergies ? let us know vegan your favorite dish by omitting the dairy thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodbourne illness
Daily Specials
The Emerald Mule
$14.00
jameson lime mint ginger syrup & beer
Fresh tomato garlic sweet onions puree *basil pistou && ditalini pasta
pint or quart to go
- $11.00
- $15.00
Freshly shucked oysters
- Duxbury $3.50
- Malapeques $3.50
Vegan mushroom lentil "pate"
$14.00
pickled onion *cornichons *garlic toast
Manchego blanketed mixed salad
$17.00
roast cauliflower brussel sprouts corn pumpkin seeds *6 year aged balsamic
Cuban "Ropa Vieja" shredded beef in a curry scented sauce
$26.00
peas roast peppers cilantro plantains & lime
Market Catch
$36.00
North Atlantic Cod
dessert specials
Lime ginger pound cake
$12.00
cherry vanilla ice cream *cherry syrup
Chocolate espresso layer cake
$12.00
chocolate ice cream *raspberry & chocolate sauce
Ukrainian Specials
Beet leek onion dill garlic Borscht pint or quart to go / donation 3
- $11.00
- $15.00
Pan fried homemade 5 potato 2 cabbage Pierogis
$24.00
golden smothered onions sour cream /donation 5
East Village Market Kielbasa
$22.00
sauerkraut rhubarb compote buttermilk mashed potatoes /donation 4
"Chereshynuk" cherry pie lemon scented crust
$11.00
vanilla ice cream & black currant sauce /donation 2
"Yabluchynk" pear crumb cake
$11.00
vanilla ice cream candied walnuts caramel sauce /donation 2
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Vegetarian
Coffee Shop
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
Chef Carole Peck and partner Bernard Jarrier have created a unique dining experience at Good News Cafe. Carole's approach to food preparation and presentation is world-renowned and Bernard's flair for finding just the right art to line the walls, makes every meal at Good News Cafe a culinary adventure. For a tantalizing glimpse of what is in store for you when you reserve a table, please explore our ever-changing Menus. Also, take a look at the daily specials, where Carole is continually seeking the freshest produce, meats and seafood to provide you with the best each season has to offer.