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Goldmoor Inn
9001 W Sand Hill Rd
Galena, US-IL 61036
Uber
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Spring & Summer Menu
Small Plates
California Morels
$23.00
grilled asparagus, iberico ham, sauce gribiche, morel cream, bone marrow crumble, pickled radish
Baby Artichokes
$21.00
roasted garlic, creamy spinach alfredo, aged parmesan tuile, Cesar aioli, micro thyme
Pacific Coast Prawns
$24.00
Calabrian chile, scallion cream cheese, marinated persian cucumbers, pork-shallot crumble
Confit Duck
$22.00
crisp skin, potato mousseline, radicchio and Granny Smith apple salad, champagne vinaigrette, huckleberry jus
From the Garden
Romaine and Cous Cous
$12.00
saffron cous cous, Kalamata olive, oven roasted tomatoes, orange segments, braised fennel, cognac-soaked figs, parmesan, pistachio crumble, citrus vinaigrette
Spinach Salad
$13.00
warm merguez sausage, golden raisins, English peas, ricotta, roasted asparagus, quail egg, sourdough crouton, Cesar dressing
Jicama Salad
$12.00
cucumber, carrot, snap pea, avocado, mango puree, curried candied peanut, sesame seeds, sweet chili - lime vinaigrette
Large Plates
Beef Wellington
$56.00
8 oz filet mignon, mushroom duxelles, prosciutto, creamed leeks, grilled asparagus, artichoke puree, pickled pearl onion, marble potato chip, malt vinegar, sauce Au Poivre
Certified Angus Beef Flank Steak
$43.00
Gochujang marinade, whipped potatoes, roasted maitake mushroom, glazed English peas, caramelized onion gravy, house made kimchi
Australian Lamb Chops
$53.00
California morels, jicama puree, brandy butter roasted carrots, pickled mustard seed, snap pea puree, morel lamb jus
Alaskan Halibut
$50.00
spiced Manilla clams, creamed leeks, roasted maitake mushroom, fennel puree, fingerling potato chips, potato leek velouté
Maine Scallops
$51.00
coconut milk, lemongrass risotto, sautéed spinach, fresh ginger, pineapple gel, vanilla bean beurre Blanc, caviar, shallot pork crumble
Norwegian Salmon
$42.00
Peruvian spiced marinade, creamy garlic orzo, fresh mango, marinated cucumber salad, sesame seeds, basil Thai chili sauce
Spring Chicken
$40.00
fennel, potato puree, saffron spiced cous cous, cognac soaked figs, braised fennel, Kalamata olive, lemon gel, poultry velouté, micro thyme
Bucatini Pasta
$36.00
house made lamb sausage, Calabrian chile, English peas, braised fennel, heirloom tomato, aged parmesan Reggiano, yuzu beurre Blanc, bone marrow crumble
Shared Dining Experience
Whole Fish
$105.00
Pan seared whole striped bass with crispy skin served on a bed of creamy garlic orzo with fresh mango, sautéed spring vegetables tossed in a citrus vinaigrette. Topped with a bright jicama salad, flavored with a Thai sweet chili vinaigrette and finished off with a trio of sauces with distinguishing flavors
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General Info
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
8:00am - 10:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
8:00am - 10:00pm
Friday:
8:00am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
8:00am - 10:00pm
About Us
Goldmoor Inn & Dining, located just a few miles outside of historic Galena, Illinois, offers enchanting and elegant accommodations, full sumptuous breakfast, and the very finest in gracious hospitality. Complete your getaway with a relaxing spa experience and gourmet meal in our world-class dining room with seasonal chef-inspired menu. We offer 18 deluxe luxury suites along with many lovely amenities, including complimentary bicycles, free WiFi throughout, luxurious linens, heated towel bars, robes, free in-room cookies and coffee, two complimentary bottles of water, free parking, and both a whirlpool and fireplace in each suite. Come curl up and relax in front of the crackling fire, sip a glass of wine or a mug of steaming hot chocolate, and watch the sunset over the Mississippi River at our Inn that was named "one of the top 5 coziest Bed and Breakfasts in America" by Yahoo Travel.