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Golden Valley Brewery and Restaurant -Beaverton
1520 NW Bethany Blvd
Beaverton, US-OR 97006
Uber
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Lunch & Dinner Menu
Beverage Menu
Weekly Specials
Kid's Menu
Desserts
Craft Beer
Happy Hour
Lunch Lite
Lunch & Dinner Menu
For the Table
Spent Grain Pretzel
$13.00
Brewery spent grains, beer mustard, three cheese sauce, Maldon sea salt. (v)
House Picklings
$5.00
Variety of house pickled vegetables. (vgn/gf)
gluten-free
Chorizo Fundido
$13.50
Cheesy chorizo dip, pico de gallo, fresh corn tortilla chips. (gf)
gluten-free
Allergens
peanut
Kung Pao Brussels
$14.00
Crispy fried Brussels sprouts, spicy Sichuan sauce, cashews, sesame seeds. (vgn/gf)
Gochujang Wings
$18.00
Drums & flats tossed in Korean BBQ sauce, avocado ranch, celery, carrot, sesame seeds, green onion. (gf)
Nacho Board
$18.00
Three cheese blend, black beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream
- Add House Guacamole
- $4.00
- Add House Chili
- $4.00
- Add Pulled Pork
- $5.00
- Add Grilled Chicken
- $5.00
- Add Steak
- $11.00
Sausage and Cheese Plate
$14.50
Red Thistle-Cheddar smoked bratwurst, assorted cheese, house pickled veg, ale mustard.
Onion Rings Appetizer
$13.00
Crispy beer battered sweet onions, house ranch dressing. (v)
Candied Bacon
$8.50
Thick cut peppered bacon, brown sugar, spice. (gf)
gluten-free
Sweet Potato Fries
$6.50
Sweet Spuds, Portlandia ketchup.
French Fries
$6.00
Spuds, Portlandia ketchup.
Soup & Salad
Add Protein: all natural chicken breast $6, flank steak $9
House Ground ASR Beef Chili
- Cup $8.00
- Bowl $14.00
House Salad
$7.00
Kale, quinoa, grape tomato, pickled cucumber. (gf/v)
gluten-free
Wedge Salad
$17.00
Crisp Bibb lettuce, bacon, blue cheese, cherry tomato, ranch dressing, crispy shallot, chive.
Caesar Salad
Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing.
- Full $16.00
- Half $11.00
- Side $7.00
Steak Salad
$24.50
Chef's choice cut, crisp romaine hearts, roasted red pepper, kalamata olives, balsamic red onions, shaved parmesan, caesar dressing. (gf)
Grilled Chicken
natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing. (gf)
gluten-free
- Half $15.50
- Whole $20.00
Fried Chicken Cobb
House greens, crispy buttermilk fried chicken, pepper bacon, avocado, blue cheese crumbles, Roma tomatoes, sieved egg, white balsamic vinaigrette.
gluten-free
- Whole $22.00
Brewery Favorites
Alaskan Cod Fish & Chips
$22.50
Beaverton Blonde Ale battered sustainable cod, coleslaw, french fries, tartar sauce
Cider Brined Pork Schnitzel
$26.00
Crispy fried pork loin, beer braised cabbage, roasted garlic smashed potatoes, rich mushroom sauce.
Not Yo Mama's Meatloaf
$26.00
Pasture beef, Carlton Farms pork, rich brown gravy, roasted garlic smashed potatoes, sauteed seasonal vegetables, fresh herbs.
Bangers and Mash
$21.00
Two Zenner's pork and beef bangers, horseradish mashed potatoes, rich onion gravy, sauteed buttered peas with bacon.
Pasta Primavera
$22.00
Smooth rigatoni noodles, mirepoix, spicy tomato sauce, seasonal vegetables, ricotta salata. (v)
gluten-free
Cauliflower Curry
$19.50
Roasted cauliflower, chickpeas, assorted vegetables, tomato & coconut yellow curry sauce, basmati rice, vegan raita. (vgn/gf)
gluten-free
Baked Mac & Cheese
$21.00
Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion.
Korean BBQ Ribs
Gochujang glazed Carlton Farms baby back ribs, crispy beer battered fries, kimchi & cabbage slaw.
- $27.00
- $38.00
Dry Aged Steaks
12oz Boneless Ribeye
$47.00
12oz dry aged All Natural Angus beef served with Chef's compound butter, balsamic reduction, roasted garlic smashed potatoes, seasonal vegetables.
6 oz Petit Filet Mignon
$43.00
Served with Chef's compound butter, balsamic reduction, seasonal vegetable & roasted garlic smashed potatoes
Steak Frites
$34.00
Served with Chimichurri & dirty fries with cortina cheese, bacon & Mama Lil's peppers.
Complements
Blue cheese crumbles / wild mushrooms / caramelized onions / beer battered onion rings
- (ea) $4.00
Handcrafted Burgers
Our premium dry aged All Natural beef comes from our family farm in McMinnville. Choice of: pub chips, coleslaw or potato salad salad. Sub: beer battered fries $1; sweet potato fries, onion rings, gluten free bun, side salad or cup of soup $2. Make it Vegetarian: substitute a vegan house made black bean burger or vegetarian garden patty
The GVB
$18.00
Hand pressed patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2
The GVB Junior
$12.50
1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2
Red Thistle BBQ
$20.00
Tillamook white cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce.
Sandwiches
Choice of: pub chips or coleslaw. Sub: fries $1; Sweet potato fries, onion rings, gluten free bun, side salad or cup of soup $2
Avocado B.L.T.
$20.50
Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, Portland French Bakery rustic sourdough
Roast Beef Melt
$21.00
Slow roasted and sliced Angus beef, melted Tillamook white cheddar, caramelized onion, horseradish aioli, organic arugula, toasted ciabatta.
Pulled Pork
$19.00
Carlton Farms pulled pork, pineapple & cabbage slaw, house pickled Fresno chiles, Eastern Pearl sauce, toasted Portland French Bakery brioche.
Corned Beef Sandwich
$19.50
House cured corned beef, melted Tillamook white cheddar, horseradish aioli, Chef's pickled serrano peppers, caramelized onions, rustic sourdough.
Crispy Korean Chicken Sandwich
$19.50
Crispy buttermilk fried chicken, Korean BBQ sauce, kimchi coleslaw, mango-habanero aioli, arugula & fresno chile salad, sesame seeds, toasted ciabatta.
Tap List
16oz year round pint $7.75 Make it a 20oz for $1 more Flight $14 = (3oz ea.) 64oz Year Round Pitcher $25 (*) - $2 off during happy hour (^) - Included on Taster Flight
Carlton Kolsch*^
Kolsch is a German style of ale closely associated with the city of Cologne. A unique yeast strain gives this beer its distinctive and lightly fruity nose. ABV: 5.2% IBU: 25 OG: 1.050
Italian Pilsner
This light bodied pilsner was double dry hopped with Noble hops adding a pop of grassy and herbal aromatics. This beer is highly approachable and refreshing. ABV: 4.2% IBU: 29 OG: 1.040
Beaverton Blonde Ale*^
Blonde ale-light, crisp, straw gold color ABV: 4.5% IBU: 12 OG: 1.044
Red Thistle ESB*^
Our flagship beer since 1993! The heavy use of imported malts create a complex flavor profile that is balanced and enhanced using mild local hops. ABV: 5.5% IBU 40 OG: 1.055
Three Beer Lunch Session IPA*
Easy drinking, light profile IPA, additions of flaked barley and body to the malt profile, balanced with citrus forward hops. ABV: 6.5% IBU: 65 O.G: 1.062
Boomerang Nebula Cold IPA^
This modern IPA ferments at cooler temps with a lager yeast and uses flaked corn, rice, and rye to provide additional layers of complexity. Generously dry-hopped with citrus and fruit-forward hops. ABV: 6.5 IBU: 70 OG: 1.063
Bald Peak IPA^
An assertive Northwest-style IPA with a sturdy malt backbone. Apollo and Columbus hops give tis beer a pungent hop finish ABV: 7.2% IBU: 70 OG: 1.065
Dundee Porter*^
This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture. ABV: 5.3% IBU: 38 OG: 1.056
Muddy Valley Oatmeal Stout*^
Nitro. Oatmeal Stout—Thick, chewy and silky with notes of dark chocolate and toast. Nitro ABV: 5.7% IBU: 40 OG: 1.060
Atlas Elevator Dopplebock
While dark, malty, and strong, this German-style lager is surprisingly approachable thanks to the interplay of German Munich and Vienna malts, our house lager yeast, and noble Tettnang and Hallertau hops. ABV: 7.9% IBU: 22 OG: 1.075
Black Panther Imperial Stout^
This black behemoth of a brew is one of our strongest ales. Full bodied and redolent of chocolate, espresso and roast malt ABV: 8.5 IBU: 55 OG: 1.085
Pinot Black Panther Imperial Stout
This year's barrel-aged Black Panther spent a year in oak pinot noir barrels, Roast and vinous notes are subtly intertwined with a gentle oak finish. ABV: 8.5% IBU: 55 OG: 1.085
Alternatives
Rotating NW Craft Ciders
$8.25
Ask for Current Selections
Bierly - Gluten Free Beers
$9.00
Luckily IPA & Felix Pilsner 16oz Cans
gluten-free
Athletic Brewing Non-Alcoholic
$7.00
Zero Alcohol / 12 oz can -Upside Dawn Golden Ale -Run Wild IPA
Crafty Cocktails
Proudly Featuring Locally Distilled Spirits & Liqueurs
Blood Orange Gin Fizz
$14.00
New Deal Gin, lime, agave nectar, blood orange puree, soda
Grapefruit Aperol Spritz
$14.00
Wild Roots cucumber grapefruit gin, Aperol, fresh grapefruit, simple, Fever Tree tonic. *Substitute DHOS Non-Alcoholic spirits 9
Perfect Paloma
$13.00
Sauza silver, fresh grapefruit, lime, agave, soda.
Allergens
egg
Strawberry Ginger Kiss
$14.00
Portland Potato Vodka, New Deal ginger liqueur, lemon, simple, strawberry puree, Stoller bubbly rose.
Currant Tea-Vents
$13.00
Portland Potato Vodka, New Deal ginger liqueur, lemon, simple, strawberry puree, Stoller bubbly rose
Passionfruit Caparinia
$14.00
Leblon Cachaca, passionfruit puree, simple, muddle lime, soda.
Stay Goldenberry
$14.00
New Deal Gin, golden berry puree, simple, orange juice, lemon, orange bitters, egg white.
Black Walnut Old Fashioned
$15.00
Buffalo Trace bourbon, raw sugar, Bordeaux cherry, orange, black walnut bitters, soda.
Habanero Pineapple Margarita
$13.50
Sauza Blanco, pineapple juice, lemon, habanero simple.
Green Tea Basil Drop
$14.00
Portland potato vodka, limoncello, green tea simple, lemon, basil.
Bubbly
Stoller, Sparkling Rosé, NV, Oregon
$10.00Opera Primaa, Cava Brut, NV, Spain
$8.50Lamarca, Prosecco, NV, Italy
$11.00White
Stoller, Rose, Oregon
$10.00Willamette Valley, Riesling, '22, Oregon
$9.50Stoneleigh, Sauvignon Blanc, '22, New Zealand
$13.00Silvan Ridge, Pinot Gris, '22, Oregon
$12.50A to Z Wineworks, Chardonnay, '22, Oregon
$9.50Jackson Estate, Chardonnay, '21, California
$13.00Red
Stoller, "Canned Oregon" Pinot Noir, '20, Oregon
$10.00Holloran, Pinot Noir, '21, Oregon
$14.00Soter, "Planet Oregon" Pinot Noir, '21, Oregon
$16.00Ponzi, Laurelwood, Pinot Noir, '21, Oregon
$18.00Seven Hills, Merlot, '21, Washington
$13.00NxNW, Red Blend, '19, Washington
$11.00Black Stallion, Red Blend, '19, Oregon
$23.00Black Stallion, Cabernet Sauvignon, '21, Oregon
$18.00Joel Gott, Cabernet Sauvignon, '21, California
$12.00Unshackled, Cabernet Sauvignon, '21, California
$16.00Salentein, Malbec, '21, Argentina
$9.50Zero Proof
Iced Tea or Stash Hot Teas
$4.00Mexican Coke
$5.50
12oz Bottle
Fever Tree Ginger Beer
$6.00Topo Chico
$5.00Crater Lake Root Beer
$6.00
On draft
Strawberry Lemonade
$5.00Fruit Juices
$6.00
Orange, Apple, Cranberry, Grapefruit, Pineapple
Sodas
$4.00
Coke, Diet Coke, Dr. Pepper, Sprite, Fanta Orange, Lemonade,
Burger of the Week
Adrian Pimento Burger
$21.00
Hand-pressed beef patty, house pimento cheese, B&B pickles, pepper bacon, shredded lettuce, sliced tomato, aioli, brioche bun.
Dish of the Week
Black Mussels
$26.00
Washington State black musserls, andouille sausage, ramps, spring onions, mustard cream sauce, with grilled garlic bread.
Main
Substitute fresh fruit for $1.
Cheddar Grilled Cheese
$7.00
Melted Tillamook Cheddar, sourdough, fries.
Crispy Chicken Tenders
$7.00
Crispy chicken tenders, fries.
Power Pack
$7.00
House smoked turkey, Tillamook cheddar, fresh fruit.
Brewster Burger
$7.00
Angus beef patty, melted Tillamook cheddar, fries.
Crispy Fish Bites
$7.00
Crispy fried cod fish, fries, tartar sauce.
Mac N' Cheese
$7.00
Melty cheese sauce, cavatappi noodles.
Delectable Desserts
Celia's Oregon Berry Cobbler
$9.50
Oregon marionberries, raspberries, blueberries, strawberries, sweet cinnamon crisp crust, vanilla bean ice cream
Salted Caramel Cookie
$11.00
Giant shareable cookie stuffed with white chocolate chunks, heath toffee bits, crunchy pretzel pieces and sea salt, topped with bourbon caramel sauce $ vanilla bean ice cream.
Chocolate Mousse Cake
$9.00
Rich cream cheese chocolate mousse cake, layered with sweet cream, over a brownie crust, cocoa powder, chocolate sauce
gluten-free
Sticky Toffee Pudding
$10.00
Hot brown sugar & medjool date muffin, bourbon infused caramel sauce, vanilla bean ice cream.
Lime Cheesecake
$10.00
House made lime cheesecake, raspberry-tequila sauce, whipped cream, milk chocolate straw.
Columbia Valley Vanilla Ice Cream or Mango Sorbet
$4.50
gluten-free
Snacks
Warm Olives
$6.00
Citrus marinated imported olives, grilled bread. (V)
Pub Chips
$3.50
House fried and seasoned kettle chips. (V)
House Picklings
$3.50
Assorted vegetables, pickling spices. (V/GF)
Side Caesar or House Salad
$6.00
Chopped hearts of romaine with caesar dressing or seasonal house salad with choice of dressing.
Grilled Flatbread
$8.00
Local pear, hazelnut-sage pesto, Rogue smokey blue. (V)
Candied Bacon
$6.00
Brown sugar, spice. (GF)
Korean Baby Back Ribs
$9.00
4 Gochujang glazed Carlton Farms Ribs.
Beef Taquitos
$8.50
Braised ASR beef, corn tortillas, cotija, crema, cilantro, radish, pico de gallo, avocado-tomatillo salsa.
Pulled Pork Sliders
$7.50
Carlton Farms pulled pork, pineapple slaw, pickled Fresno chiles, Eastern Pearl sauce.
The GVB JR. Burger
$9.50
1/4 lb beef patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle.
Steak Bites
$9.00
Steak trimmings, rich mushroom demi, grilled bread.
Gochujang Wings
$9.00
4 wings tossed in Korean BBQ sauce, avocado ranch.
Buttery Garlic Prawns
$11.00
Prawns sautéed in butter, garlic, chili flake, & sambuca, grilled bread.
French Fries
$4.00
(V)
Lunch
Cup & Greens
Soup or ground beef chili & side house salad or Caesar salad.
- $12.00
- $16.00
Half Caesar Salad
$11.00
Romaine, Parmesan, house croutons & dressing.
- Add Grilled Chicken
- $6.00
- Add Grilled Salmon
- $16.00
Half Grilled Chicken Salad
$15.50
Mary's chicken breast, house greens, glazed walnuts, dried cranberries, feta, red onion, honey-dijon dressing. (GF)
Street Taco Plate
$16.00
Marinated and pulled chicken, corn tortillas, cotija, cilantro, radish, avocado-tomatillo salsa, rice, black beans.
Pulled Pork Sliders
$12.50
3 Carlton Farms pork sliders, pineapple slaw, pickled Fresno chiles, Eastern Pearl sauce.
GVB Junior Burger
$12.50
Quarter pound patty, American cheese, GVB sauce, shredded lettuce, sliced tomato, pickle, choice of side.
Gochujang Wings
$14.00
6 wings in a Korean BBQ sauce, avocado ranch, celery, carrot, sesame seeds, green onion
Half-A-BLT
$14.00
Applewood smoked bacon, avocado, sliced tomato, red leaf lettuce, green goddess aioli, rustic sourdough, choice of side.
Cauliflower Curry Bowl
$13.00
Roasted cauliflower, chickpeas, assorted vegetables, tomato & coconut yellow curry sauce, basmati rice, vegan raita. (GF/VGN)
Half Nacho
$12.50
Three cheese sauce, roasted poblano purée, black beans, salsa roja, olives, pickled jalapeños, green onion, sour cream. (V)
- House Guacamole
- $4.00
- Ground Beef Chili
- $4.00
Mini Mac
$13.00
Three cheeses, cavatappi noddles, Applewood bacon, green onion, red chili flake & garlic breadcrumbs.
2-Piece Fish & Chip
$17.00
Beaverton Blonde ale battered sustainably caught Alaskan cod, lemon, coleslaw, beer battered french fries, tartar sauce.
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General Info
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Cuisine
American - Contemporary
American - Traditional
Bar
Burgers
Comfort Foods
Dessert
Locally Sourced
Pasta
Pub
Sandwiches
Seafood
Soups & Salads
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!