Our All-Natural Angus Springs Ranch Beef is raised on our family ranch with spring fed pastures and spent brewery grain, then dry aged at Carlton Farms for 21 days, producing exceptional flavor and tenderness
8 oz Petite Filet Mignon
8 oz dry aged All Natural beef served with an herb-shallot compound butter, balsamic reduction, duck confit fingerling potatoes, seasonal vegetables.
12 oz Boneless Ribeye
12 oz of Dry Aged All Natural beef, herb-shallot compound butter, balsamic reduction, confit fingerling potatoes and seasonal vegetables.
Our premium dry aged All Natural beef comes from our family farm in McMinnville. Choice of: pub chips, coleslaw or kale & farro salad. Sub: fries $1; sweet potato fries, onion rings, gluten free bun, side salad or cup of soup $2. Make it Vegetarian: substitute a marinated Portobello mushroom cap or vegetarian patty
16oz year round pint $6.75. Make it a 20oz for $1 more. Flight $13 = 7 year round beers + 1 rotator (3oz ea.). 64oz Year Round Pitcher $21
Beaverton Blonde Ale ABV: 4.5% IBU: 12 OG: 1.044
Silver 2016 North American Beer Awards. Gold 2018 World Beer Cup. Blonde Ale—Light, crisp, straw gold color
Mac Lite ABV: 4.2% IBU: 12 OG: 1.040
Oregon grown Willamette hops lend herbal floral and fruit notes. Carapils and Caramunich malts, flaked barley and corn add complexity.
Red Thistle ESB, ABV: 5.5% IBU: 40 OG: 1.055
Bronze 2020 Oregon Beer Awards. Extra Special Bitter—Rich caramel, light toast, balanced with an earthy, herbal hop finish
Geist Bock , ABV: 6.7% IBU: 29 OG: 1.068
Our spring seasonal lager is brewed in the style of a Helles Bock imported Pilsen, Vienna, and Munich malts are used in this beer to develop full malt flavors with rich aromatics. Noble German hops balance the malt and give this beer a spicy and herbal nose.
Dundee Porter, ABV: 5.3% IBU: 38 OG: 1.056
This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture.
Bald Peak IPA, ABV: 7.2% IBU: 80 OG: 1.065
Pacific Northwest style IPA—Pungent and grapefruity with a crisp, bitter bite
Muddy Valley Oatmeal Stout ABV: 5.7% IBU: 40 OG: 1.060
Nitro. Oatmeal Stout—Thick, chewy and silky with notes of dark chocolate and toast. Nitro
Home All Day Hazy ABV:6.7% IBU:40 OG: 1.061
This cloudy IPA features juicy notes from comet, Amarillo and Cashmere hops and a pillowy mouthfeel that finishes crisp.
Black Panther Imperial Stout ABV: 8.5% IBU: 55 OG: 1.085
This black behemoth of a brew is our strongest ale. Full-bodied and redolent of chocolate and roast malts.
Atlas Elevator Doppelbock ABV: 7% IBU: 22 OG: 1.075
While dark, malty, and strong, this German-style lager is surprisingly approachable thanks to the interplay of German Munich and Vienna malts, our house lager yeast, and noble Tettnang and Hallertau hops.
Bourbon Bomb ABV: 8.5% IBU: 50 OG: 1.075
Last year's winter warmer rested a full year in freshly emptied Stein Distillery bourbon barrels, enriching it with notes of toffee, toasted oak and tobacco leaf.
Chehalem MT. IPA ABV:6.5% IBU:65 OG:1.065
Leans toward a classic English IPA but mountains NW origins with locally grown nugget and Cascade hops
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!