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Golden Valley Brewery and Restaurant -Beaverton
1520 NW Bethany Blvd
Beaverton, US-OR 97006
Uber
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All Day Menu
Beverage Menu
Weekly Specials
Kid's Menu
Desserts
Craft Beer
Happy Hour
Lunch Lite
All Day Menu
For the Table
Spent Grain Pretzel
$13.50
Brewery spent grains, beer mustard, three cheese sauce, Maldon sea salt. (v)
Chorizo Fundido
$13.50
Cheesy chorizo dip, pico de gallo, fresh corn tortilla chips. (gf)
gluten-free
Allergens
peanut
Kung Pao Brussels
$14.00
Crispy fried Brussels sprouts, spicy Sichuan sauce, cashews, sesame seeds. (vgn/gf)
Gochujang Wings
$18.50
Drums & flats tossed in Korean BBQ sauce, avocado ranch, celery, carrot, sesame seeds, green onion. (gf)
Nachos
$16.00
Shredded cheese, black beans, salsa roja, black olives, pickled jalapenos, poblano puree, green onion, sour cream
- Add House Guacamole
- $5.00
- Add House Chili
- $5.00
- Add Pulled Pork
- $6.00
- Add Grilled Chicken
- $6.00
- Add Steak
- $12.00
Candied Bacon
$8.50
Thick cut peppered bacon, brown sugar, spice. (gf)
gluten-free
Sweet Potato Fries
$7.00
Sweet Spuds, Portlandia ketchup.
French Fries
$6.00
Spuds, Portlandia ketchup.
Side Baked Mac & Cheese
$8.00
Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion.
Soup & Salad
Add Protein: all natural chicken breast $7, steak $12
House Ground ASR Beef Chili
- Cup $9.00
- Bowl $15.00
House Salad
$7.50
Field greens, cucumber, carrot, crispy chickpeas, choice of dressing. (gf/v)
gluten-free
Caesar Salad
Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing.
- Full $16.00
- Side $8.00
Grilled Chicken
natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing. (gf)
gluten-free
- Half $16.00
- Whole $20.50
Salmon Panzanella
$21.00
House smoked salmon, cucumber, carrot, croutons, horseradish cream, greens, citrus vinaigrette.
Steak Salad
$25.50
Chef's choice cut, crisp romaine hearts, roasted red pepper, kalamata olives, balsamic red onions, shaved parmesan, caesar dressing. (gf)
Fried Chicken Cobb
House greens, crispy buttermilk fried chicken, pepper bacon, avocado, blue cheese crumbles, Roma tomatoes, sieved egg, Blue Cheese Dressing.
- Whole $22.50
Brewery Favorites
Alaskan Cod Fish & Chips
Beaverton Blonde Ale battered sustainable cod, coleslaw, french fries, tartar sauce
- 2-Piece $18.00
- 3-Piece $23.00
- 4-Piece $27.00
Schnitzel Au Poivre
$26.50
Breaded center-cut pork loin, German potato salad, braised red cabbage, mushroom-green peppercorn sauce.
Not Yo' Momma's Meatloaf
$26.00
All-natural northwest beef & pork, horseradish mashed potatoes, herbed gravy, sauteed seasonal vegetables, fresh herbs.
Chicken Pot Pie
$26.00
Roasted and pulled chicken, thyme velouté, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin.
Prawn Linguini
$29.00
Lemon cream sauce, spinach, peas, cherry tomatoes, asparagus, capers.
Coconut Curry
$20.00
Roasted cauliflower, chickpeas, assorted vegetables, tomato & coconut yellow curry sauce, basmati rice, vegan raita. (vgn/gf)
gluten-free
Sausage Platter
$25.00
One Carlton Farms Red Thistle Ale & Tillamook cheddar smoked brat, one sausage of Chef's choosing, braised red cabbage, German potato salad, apricot-beer mustard
Baked Mac & Cheese
$21.00
Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion.
Aged Steaks
6oz Steak Frites
$36.00
Grass fed Teres Major, peppercorn sauce, garlic fries, fresh herbs.
12oz Boneless Ribeye
$49.00
12oz dry aged All Natural Angus beef served with Chef's compound butter, balsamic reduction, roasted garlic smashed potatoes, seasonal vegetables.
Complements
Blue cheese crumbles / wild mushrooms / caramelized onions / beer battered onion rings
- (ea) $4.00
Handcrafted Burgers
Choice of: pub chips or coleslaw Sub: fries 1 sweet potato fries, onion rings, gf bun 2 side salad, cup of soup 3 Baked Mac & Cheese 6 Meat isn't your thing?: substitute a house made vegan black bean patty
The GVB
$18.00
Hand pressed patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, blue cheese. $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $3
The GVB Junior
$13.00
1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, blue cheese $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $3
Red Thistle BBQ
$21.00
Tillamook white cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce.
Bourbon Bacon Jam & Brie
$22.00
Bourbon bacon & onion jam, creamy brie, sliced tomato, organic arugula, balsamic reduction, aioli, toasted brioche bun.
Sandwiches
Choice of: pub chips or coleslaw Sub: fries 1 sweet potato fries, onion rings, gf bun 2 side salad, cup of soup 3 Side Mac & Cheese 6
Avocado B.L.T.
$21.00
Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, Portland French Bakery rustic sourdough
Crispy Korean Chicken Sandwich
$20.00
Crispy buttermilk fried chicken, Korean BBQ sauce, kimchi coleslaw, mango-habanero aioli, arugula & fresno chile salad, sesame seeds, toasted ciabatta.
French Dip
$25.50
Thinly sliced all-natural northwest ribeye, melted gruyere cheese, horseradish aioli, grated horseradish, French onion jus, toasted baguette.
Pulled Pork
$19.00
Carlton Farms pulled pork, pineapple & cabbage slaw, house pickled Fresno chiles, Eastern Pearl sauce, toasted Portland French Bakery brioche.
Reuben
$20.00
Cured corned beef, Gruyere, house sauerkraut, GVB sauce, marble rye.
Tap List
16oz year round pint $8.25 Make it a 20oz for $1 more Flight $16 = (3oz ea.) 64oz Year Round Pitcher $28.5 (*) - $2 off during happy hour (^) - Included on Taster Flight
Beaverton Blonde Ale*^
Blonde ale-light, crisp, straw gold color ABV: 4.5% IBU: 12 OG: 1.044
Carlton Kolsch*
Kolsch is a German style of ale closely associated with the city of Cologne. A unique yeast strain gives this beer its distinctive and lightly fruity nose. ABV: 5.2% IBU: 25 OG: 1.050
Red Thistle ESB*^
Our flagship beer since 1993!! The heavy use of imported malts create a complex flavor profile that is balanced and enhanced using mild local hops. ABV: 5.5% IBU: 40 OG: 1.055
Italian Pilsner^
Light, dry, crisp. Dry hopped Pilsner. ABV: 5.8% IBU: 56
Boomerang Nebula Cold IPA
Crisp, citrus, dry hopped. New Age Cold Fermented IPA. ABV: 6.5% IBU: 70
Home All Day Hazy IPA
Crisp, juicy, citrus. Local Comet & Cashmere hops. ABV: 8.5% IBU: 55 OG:
Bald Peak IPA^
An assertive Northwest-style IPA with a sturdy malt backbone. Apollo and Columbus hops give tis beer a pungent hop finish ABV: 7.2% IBU: 70 OG: 1.065
Dundee Porter*^
This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture. ABV: 5.3% IBU: 38 OG: 1.056
Muddy Valley Oatmeal Stout*^
Nitro. Oatmeal Stout—Thick, chewy and silky with notes of dark chocolate and toast. Nitro ABV: 5.7% IBU: 40 OG: 1.060
Atlas Elevator Doppelbock^
While dark, malty, and strong, this German-style lager is surprisingly approachable thanks to the interplay of German Munich and Vienna malts, our house lager yeast, and noble Tettnang and Hallertau hops. ABV: 7.9% IBU: 22 OG: 1.075
Tannen Bomb!^
Brewed specially to bring warmth and cheer to the wet winter climate of the great Northwest. Tannen Bomb features rich notes of toffee, caramel, and fruit, balanced by a generous dose of locally grown hops. Cheers! ABV: 8.0% IBU: 50 OG: 1.075
Black Panther Imperial Stout
This black behemoth of a brew is one of our strongest ales. Full bodied and redolent of chocolate, espresso and roast malt ABV: 8.5% IBU: 55 OG: 1.085
Alternatives
Rotating NW Craft Ciders
$9.00
Ask for Current Selections
Bierly - Gluten Free Beers
$9.00
Luckily IPA & Felix Pilsner 16oz Cans
gluten-free
Athletic Brewing Non-Alcoholic
$7.50
Zero Alcohol / 12 oz can -Upside Dawn Golden Ale -Run Wild IPA
Crafty Cocktails
Proudly Featuring Locally Distilled Spirits & Liqueurs
Black Walnut Old Fashioned
$15.00
Buffalo Trace Whiskey, soda, black walnut bitters, Bordeaux cherry, orange slice
Cranberry Kiss
$13.00
Wild Roots cranberry, lemon, simple, Stoller bubbly rose
Grapefruit Aperol Spritz
$15.00
Hendrick's Oasium, Aperol, fresh grapefruit, simple, Fever Tree tonic.
Shrub Life
$12.00
Portland Potato Vodka, Pomegranate shrub, soda, lime (Make it Non Alcoholic $8)
Peach Cobbler
$14.00
Wild Roots Peach Vodka, lemon juice, cinnamon simple, whipped cream
Spiced Espresso Martini
$14.00
Smirnoff Vanilla Vodka, house made cold brew, cinnamon-cardamom simple, whipped cream
Amaretto Sage Sour
$15.00
Buffalo Trace bourbon, amaretto, lemon, sage simple, egg white, sage sprig.
Valley Sazerac
$15.00
Ewing Young rye whiskey, simple, Peychaud's bitters, Angostura bitters, Herbsaint , lemon peel
Lemon Ginger Margarita
$14.00
Sauza Silver tequila, New Deal ginger liqueur, lemon, simple, candied ginger.
Bubbly
Stoller, Sparkling Rosé, NV, Oregon
$10.00Opera Prima, Cava Brut, NV, Spain
$8.50Lamarca, Prosecco, NV, Italy
$11.00White
Stoller, Rose, Oregon
$10.50Willamette Valley, Riesling, '22, Oregon
$9.50Stoneleigh, Sauvignon Blanc, '22, New Zealand
$13.00Ponzi, Pinot Gris, '22, Oregon
$13.50D'Anu, Chardonnay, '23, Oregon
$13.00J "Winemakers Select", Chardonnay, '21, California
$14.00Argyle, Chardonnay, '21, Oregon
$18.00Red
Imagery Pinot Noir, '22, California
$10.00Holloran, Pinot Noir, '21, Oregon
$14.00Soter, "Planet Oregon" Pinot Noir, '21, Oregon
$16.00Seven Hills, Merlot, '21, Washington
$13.00Townshend Red Blend, Washington
$10.00Dark Horse, Cabernet Sauvignon, '21 California
$10.00D'Anu, Syrah, '18, Washington
$13.00Salentein, Malbec, '21, Argentina
$9.50Argyle, Pinot Noir, '21, Oregon
$23.00Wine of The Month
$14.00
Holloran Tempranillo '21: Blackberry, espresso, black cherry
Zero Proof
Iced Tea or Stash Hot Teas
$4.50Mexican Coke
$6.00
12oz Bottle
Fever Tree Ginger Beer
$6.50Topo Chico
$5.50Ancestry Root Beer
$6.50
On draft
Strawberry Lemonade
$6.00Fruit Juices
$6.00
Orange, Apple, Cranberry, Grapefruit, Pineapple
Sodas
$4.50
Coke, Coke Zero, Diet Coke, Dr. Pepper, Sprite, Ginger Ale, Lemonade,
GT'S Alive Kombucha Trilogy
$6.00Blood Orange Pellegrino
$5.00Vita Coconut Water
$7.00Red Bull
$8.00
Original or Blue Edition
Burger of the Week
Pickled Probo
$20.00
All natural NW beef, provolone, pickled vegetable, thousand island, red leaf lettuce, brioche.
Dish of the Week
Kale Salad
$18.00
Cherry tomatoes, mozzarella balls, basil dressing, balsamic reduction.
Main
Substitute Veggie Sticks
Cheddar Grilled Cheese
$8.00
Melted Tillamook Cheddar, sourdough, fries.
Crispy Chicken Tenders
$8.00
Crispy chicken tenders, fries.
Power Pack
$8.00
Tillamook cheddar, saltine crackers, dried cranberries, carrot & celery.
Brewster Burger
$8.00
Angus beef patty, melted Tillamook cheddar, fries.
Crispy Fish & Chips
$8.00
Crispy fried cod fish, fries, tartar sauce.
Mac N' Cheese
$8.00
Melty cheese sauce, cavatappi noodles.
Delectable Desserts
Celia's Oregon Berry Cobbler
$9.50
Oregon marionberries, raspberries, blueberries, strawberries, sweet cinnamon crisp crust, vanilla bean ice cream
Salted Caramel Cookie
$11.00
Giant shareable cookie stuffed with white chocolate chunks, heath toffee bits, crunchy pretzel pieces and sea salt, topped with bourbon caramel sauce & vanilla bean ice cream.
Butterscotch Pudding
$8.00
whiskey, gingersnaps.
Chocolate Mousse Cake
$9.00
Rich cream cheese chocolate mousse cake, layered with sweet cream, over a brownie crust, cocoa powder, chocolate sauce.
gluten-free
Lime Cheesecake
$10.00
House made lime cheesecake, raspberry-tequila sauce, whipped cream, milk chocolate straw.
Columbia Valley Vanilla Ice Cream or Mango Sorbet
$4.50
gluten-free
Snacks
Warm Olives
$6.00
Citrus marinated imported olives, grilled bread. (V)
Pub Chips
$3.50
House fried and seasoned kettle chips. (V)
House Picklings
$3.50
Assorted vegetables, pickling spices. (V/GF)
Side Caesar or House Salad
Chopped hearts of romaine with caesar dressing or field greens, cucumber, tomato, crispy chickpeas, with choice of dressing.
- $7.00
- $6.50
Fig & Prosciutto Flatbread
$9.00
Fig jam, prosciutto, chevre, arugula, balsamic reduction.
Candied Bacon
$6.00
Brown sugar, spice. (GF)
Hummus Plate
$8.00
Roasted cauliflower hummus, pita bread, cucumber feta salad. (v)
Chicken Street Tacos
$7.50
Marinated and pulled chicken, corn tortillas, cotija, cilantro, radish, salsa roja, avocado-tomatillo salsa.
Pulled Pork Sliders
$7.50
Carlton Farms pulled pork, pineapple slaw, pickled Fresno chiles, Eastern Pearl sauce.
The GVB JR. Burger
$9.50
1/4 lb beef patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle.
1-Piece Fish and Chip
$9.00
Beaverton Blonde Ale battered sustainably caught Alaskan cod, french fries, tartar sauce.
Gochujang Wings
$9.00
4 wings tossed in Korean BBQ sauce, avocado ranch.
Buttery Garlic Prawns
$11.00
Prawns sautéed in butter, garlic, chili flake, & sambuca, grilled bread.
French Fries
$4.00
(V)
Lunch
Cup & Greens
Soup or ground beef chili & side house salad or Caesar salad.
- $12.00
- $16.00
Half Caesar Salad
$11.00
Romaine, Parmesan, house croutons & dressing.
- Add Grilled Chicken
- $6.00
- Add Grilled Salmon
- $16.00
Half Grilled Chicken Salad
$15.50
Mary's chicken breast, house greens, glazed walnuts, dried cranberries, feta, red onion, honey-dijon dressing. (GF)
Street Taco Plate
$16.00
Marinated and pulled chicken, corn tortillas, cotija, cilantro, radish, avocado-tomatillo salsa, rice, black beans.
Pulled Pork Sliders
$12.50
3 Carlton Farms pork sliders, pineapple slaw, pickled Fresno chiles, Eastern Pearl sauce.
GVB Junior Burger
$12.50
Quarter pound patty, American cheese, GVB sauce, shredded lettuce, sliced tomato, pickle, choice of side.
Gochujang Wings
$14.00
6 wings in a Korean BBQ sauce, avocado ranch, celery, carrot, sesame seeds, green onion
Half-A-BLT
$14.00
Applewood smoked bacon, avocado, sliced tomato, red leaf lettuce, green goddess aioli, rustic sourdough, choice of side.
Cauliflower Curry Bowl
$13.00
Roasted cauliflower, chickpeas, assorted vegetables, tomato & coconut yellow curry sauce, basmati rice, vegan raita. (GF/VGN)
Mini Mac
$13.00
Three cheeses, cavatappi noddles, Applewood bacon, green onion, red chili flake & garlic breadcrumbs.
2-Piece Fish & Chip
$17.00
Beaverton Blonde ale battered sustainably caught Alaskan cod, lemon, coleslaw, beer battered french fries, tartar sauce.
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General Info
Payment Types
Visa
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All Major Cards
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Cuisine
American - Contemporary
American - Traditional
Bar
Burgers
Comfort Foods
Dessert
Locally Sourced
Pasta
Pub
Sandwiches
Seafood
Soups & Salads
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!