corned beef, sauerkraut, 1000 island dressing, grilled marble rye
SOUTHWEST CHICKEN SANDWICH
$20.00
Cajun seasoned chicken breast, pepper jack cheese, roasted poblano pico de gallo, chipotle mayo, toasted brioche bun
BBQ PULLED PORK SANDWICH
$19.00
Slow smoked Carlton Farms pork, Red Thistle BBQ Sauce, coleslaw, brioche bun
ITALIAN WRAP
$19.00
genoa and calabrese salami, smoked mozzarella, smoked turkey, shredded lettuce, tomato, pepperoncini, garlic aioli, olive oil, and red wine vinegar in a whole wheat wrap
AVOCADO BLT
$20.00
Pepper bacon, avocado, tomato, shredded lettuce, green goddess aioli on multi grain bread
Featured Weekly Specials
HARDY HAVARTI
$21.00
havarti cheese, grilled ham, lettuce, tomato, pickled red onions, green goddess mayo on a toasted ciabatta roll
PAN ROASTED PORK CHOP
$25.00
pan roasted Carlton Farms pork chop, dijon cream sauce, roasted tri-colored fingerling potatoes and wilted greens
SWEDISH MEATBALLS
$22.00
house made angus beef meatballs, in a creamy Swedish meatball sauce over pappardelle pasta with a side of Swedish lingonberry
Angus Springs Ranch beef tips, broccoli, bell peppers, carrots, red onions, Korean BBQ sauce, basmati rice
gluten-free
With Beef$23.50
Seasonal Veggie Bowl$18.00
CARLTON FARMS BABY BACK RIBS
Carlton Farms pork ribs, Red Thistle BBQ sauce, fries and coleslaw
Half Rack$27.00
Full Rack$38.00
NOT YO' MAMA'S MEATLOAF
brown gravy, mashed potatoes, seasonal vegetables
Half$18.00
Full$24.50
SOUTHWEST BOWL
$19.50
red rice, black beans, hominy, cabbage, avocado, pico de gallo, jalapeno, pickled onions, radish and tortilla chips
vegetarian
gluten-free
DRY AGED STEAKS
Served with sauteed dinner vegetable and choice of fries, smoked cheddar gratin potatoes, or mashed potatoes. Add Blue Cheese crumbles or sauteed mushrooms for $4 each.
PETITE FILET MIGNON
$43.50
6 oz wrapped with bacon
gluten-free
BONELESS RIB EYE
$46.50
12 oz
gluten-free
NEW YORK
$40.50
10 oz
gluten-free
CERTIFIED ANGUS PRIME RIB (Available Fri and Sat after 4:30)
USDA Choice certified natural beef prime rib encrusted with garlic, cracked pepper and salt, then slow roasted. Served with sauteed dinner vegetables, creamy horseradish, au jus and choice of Yukon Gold mashed potatoes, smoked cheddar gratin potatoes or fries
10 oz$39.00
14 oz$45.00
Desserts
FLOURLESS CHOCOLATE TORTE
$9.00
With raspberry coulis
LIME CHEESECAKE
$10.00
SNICKERS PIE
$10.50
vanilla bean ice cream and Snickers candy bars blended together in a cookie crumb crust, with caramel and chocolate sauces
CELIA'S HOMEMADE OREGON BERRY COBBLER
$9.50
A combination of blueberries, marionberries and strawberries with a hint of cinnamon and a sweet crisp crust. Served with vanilla bean ice cream
STICKY TOFFEE PUDDING
$10.00
hot brown sugar and medjool date muffin, bourbon infused caramel sauce and vanilla bean ice cream
KIDS MENU
Hamburger
$7.50
1/4 lb. hamburger served with French Fries
Cheeseburger
$7.50
1/4 lb. cheeseburger served with French Fries
Chicken Strips
$7.50
2 breaded chicken tenders served with French Fries and Ranch dressing.
Grilled Cheese Sandwich
$7.50
Grilled sourdough bread with Tillamook cheddar cheese and French Fries
Macaroni and Cheese
$7.50
Kids Fish and Chips
$7.50
2 pieces of Panko breaded Alaskan cod served with French fries and lemon-caper sauce
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Our chef Greg Meixner orchestrates the procurement of fresh, healthy, great tasting foods for you and your family.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!