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Golden Valley Brewery And Restaurant

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980 NE 4th St
McMinnville, OR 97128
Uber
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Menu

APPETIZERS

HOUSE MADE SPENT GRAIN PRETZEL

$13.00
Giant pretzel, beer cheese sauce, stout grain mustard
vegetarian

HUMMUS PLATE

$14.00
pita, cucumber,olives, feta, grape tomatoes
vegetarian

AHI POKE

$16.00
Shoyu-sesame marinated sushi grade ahi, cucumber-wakame salad, toasted macadamia nuts, spicy poke sauce, wonton chips

G.V.B. ULTIMATE NACHOS

$17.00
cheddar jack, black beans, salsa, black olives, diced tomatoes, pickled jalapeño,green onion, sour cream (V)

GORGONZOLA STEAK BITES

$17.50
Angus beef tips, mushrooms, gorgonzola sauce and garlic bread

BEER BATTER ONION RINGS

$14.00
ranch dressing
vegetarian

FRIED OYSTERS

$16.50
Willapa Bay oysters, panko crust

GVB WINGS

$14.25
choice of buffalo, red thistle BBQ or Korean BBQ sauces. blue cheese dressing, carrots and celery
gluten-free

STOUT CHILI

House made chili topped with cheese and green onions
  • Cup $9.00
  • Bowl $13.00

SALADS

GAUCHO STEAK SALAD

$25.00
Marinated and grilled Certified Angus Beef steak, romaine, organic arugula, radicchio, roasted red pepper, grilled onion, marinated olives, Chubut cheese, avocado chimichurri dressing
gluten-free

APRICOT WALNUT SALAD

House greens, grilled chicken breast, dried apricots, glazed walnuts, feta, red onion, honey Dijon dressing
gluten-free
  • Half $15.75
  • Full $20.25

MAC-COBB SALAD

mixed greens, pepper bacon, house smoked turkey, blue cheese, tomato, hard boiled egg, avocado
gluten-free
  • Half $16.00
  • Full $21.00

G.V.B. CAESAR

chopped romaine, house croutons, shaved parmesan, caesar dressing
  • Half $12.00
  • Full $16.00

ASPARAGUS CAPRESE SALAD

$19.50
Spring asparagus, heirloom grape tomatoes, fresh mozzarella, speck ham, baby spinach, basil vinaigrette, pine nuts, parmesan frico

HOUSE SALAD

$8.00
mixed greens, grape tomatoes, cucumber, sunflower seeds

Handcrafted Burgers and Sandwiches

choice of: pub chips or coleslaw substitute: French fries $1 substitute: onion rings, gf bun, side salad, cup of soup $2

GVB JR. BURGER

$13.50
¼ lb all natural beef, lettuce, onion, pickle, tomato, GVB burger sauce

BREWPUB CLASSIC

$18.50
Lettuce, tomato, onion, pickle, GVB burger sauce
  • Add Cheese
  • $1.00
  • Add Pepper Bacon or Guacamole
  • $2.00

RED THISTLE BBQ BURGER

$21.00
Tillamook cheddar, pepper bacon, frizzled onions, organic arugula, garlic aioli, Red Thistle BBQ Sauce

OREGON BURGER

$22.00
Rogue creamery Oregon smokey blue, Burnside Bourbon glaze, pepper bacon, roasted garlic aioli, lettuce, tomato, onion, pickle

CLASSIC REUBEN

$19.50
corned beef, sauerkraut, swiss cheese, 1000 island dressing, grilled marble rye

FRIED CHICKEN SANDWICH

$20.50
House battered natural chicken thigh meat, shredded lettuce, pickled onions, pickle chips, garlic mayo, toasted brioche bun

BBQ PULLED PORK SANDWICH

$19.50
Slow smoked Carlton Farms pork, Red Thistle BBQ Sauce, coleslaw, brioche bun

GRILLED TURKEY AND SOUR CHERRY SANDWICH

$21.00
house smoked turkey breast, bacon, Havarti cheese, sour cherry jam, organic arugula, roasted garlic aioli, grilled rustic sourdough bread

FRENCH DIP SANDWICH

$22.50
thin sliced angus beef prime rib, swiss cheese, mushrooms, horsey sauce, au jus for dipping on toasted ciabatta roll

Featured Weekly Specials

The Tuscan Stack

$22.00
All—Natural NW raised beef patty, Angus Springs Ranch garden tomato jam, goat cheese, calabrese salami, garden chard and basil pesto aioli, baby arugula, toasted brioche bun

Brautoberfest

$18.00
Oktoberfest braised pork bratwurst, sauerkraut, oatmeal stout mustard, grilled onions, pretzel roll.

Brewery Favorites

BAVARIAN PORK SCHNITZEL

caper sage sauce, braised cabbage, mashed potatoes
  • 1 piece $19.75
  • 2 piece $26.75

PRAWN LINGUINI

$26.00
Sauteed jumbo prawns, asparagus, mushrooms, heirloom tomatoes, lemon garlic cream sauce, linguini

ALASKAN COD FISH & CHIPS

Lemon caper sauce, fries, coleslaw
  • 2 piece $19.00
  • 3 piece $23.00
  • 4 piece $27.00

CARNITAS TACOS

$19.50
Pulled pork, tomatillo salsa, pickled onions, cilantro, pico de gallo, parmesan crusted corn tortillas, red rice, black beans and cotija cheese

SAUSAGE & MASHED

Choice of two flame broiled sausages: Louisiana style andouille, or GVB Red Thistle Ale; served with mashed potatoes and cider braised cabbage
  • 1 Sausage $18.00
  • 2 Sausage $23.00

KOREAN BBQ BEEF BOWL

Angus beef tips, broccoli, bell peppers, carrots, red onions, Korean BBQ sauce, basmati rice
gluten-free
  • With Beef $24.50
  • Seasonal Veggie Bowl $18.50

CARLTON FARMS BABY BACK RIBS

Carlton Farms pork ribs, Red Thistle BBQ sauce, fries and coleslaw
  • 3/4 Pound $27.50
  • 1 1/2 Pound $38.50

SEARED AHI TUNA

$28.00
Seared sushi grade ahi tuna, five grain blend, roasted tomatoes, zucchini, mushrooms, Italian salsa verde and limoncello vinaigrette

FUEGO BOWL

$19.00
Five grain blend, black beans, fried plantains, avocado, heirloom tomatoes, pickled onions, cotija, pepitas, chipotle sauce
vegetarian

AGED STEAKS

8 OZ STEAK FRITES

$36.00
Flank Steak with red wine demi-glace, garlic parmesan fries and mixed green salad

12OZ LIMITED TIME PRIME RIB EYE

$49.00
Served with sauteed dinner vegetable and choice of fries, smoked cheddar gratin potatoes, or mashed potatoes. Add Blue Cheese crumbles or sauteed mushrooms for $4 each.
gluten-free

CERTIFIED ANGUS PRIME RIB - Available Fri & Sat after 4:00

USDA Choice certified natural beef prime rib encrusted with garlic, cracked pepper and salt, then slow roasted. Served with sauteed dinner vegetables, creamy horseradish, au jus and choice of Yukon Gold mashed potatoes, smoked cheddar gratin potatoes or fries
  • 10 oz $39.00
  • 14 oz $48.00

Desserts

FLOURLESS CHOCOLATE TORTE

$10.00
With raspberry coulis

LIME CHEESECAKE

$10.50

SNICKERS PIE

$10.75
vanilla bean ice cream and Snickers candy bars blended together in a cookie crumb crust, with caramel and chocolate sauces

CELIA'S HOMEMADE OREGON BERRY COBBLER

$9.75
A combination of blueberries, marionberries and strawberries with a hint of cinnamon and a sweet crisp crust. Served with vanilla bean ice cream

LEMON MERINGUE PANNA COTTA

$8.50
limoncello spiked panna cotta, fresh berries, meringue cookie

KIDS MENU

Hamburger

$8.50
1/4 lb. hamburger served with French Fries

Cheeseburger

$8.50
1/4 lb. cheeseburger served with French Fries

Chicken Strips

$8.50
2 breaded chicken tenders served with French Fries and Ranch dressing.

Grilled Cheese Sandwich

$8.50
Grilled sourdough bread with Tillamook cheddar cheese and French Fries

Macaroni and Cheese

$8.50

Kids Fish and Chips

$8.50
1 piece of Panko breaded Alaskan cod served with French fries and lemon-caper sauce
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General Info

980 NE 4th St
McMinnville, OR 97128
503-472-2739
http://www.goldenvalleybrewery.com/
Map of Golden Valley Brewery And Restaurant
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Hours

Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm

About Us

Best Brew Pub in the Heart of Wine Country! Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley. We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible. Our chef Greg Meixner orchestrates the procurement of fresh, healthy, great tasting foods for you and your family. Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it. Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville. Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed. Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness. No hormones, antibiotic feeds, or animal by products are used in the production of our beef. Our goal is to produce the finest all natural beef in the Northwest!

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