The Golden Buddha is best known for it's mandarin style of cooking, spicier Szechuan dishes are also available. One of the best of the restaurant's incendiary dishes is Sa-Cha shrimp, a lip-puckering blend of shrimp, mixed vegetables and red pepper. The hot braised fish, a whole red snapper topped with onion, ground pork and hot peppers, is another sure-to-please dish, but on that will make you grab for your water glass after the first bite or two.