slowly simmered sliced button mushrooms with sweet onion in a savory broth, finished with cream and sweet Hungarian paprika
gluten-free
Sea Scallops**
plump sea scallops, seared in soy ginger butter and served in a velvety puree of roasted carrot, garnished with fresh scallions
gluten-free
Zucchini Lasagna
ribbons of local late summer zucchini layered with homemade herbed ricotta and baked with parmesan cheese. Served in a pool of roasted "Nonesuch" tomato sauce and garnished with toasted pine nuts
vegetarian
gluten-free
Entrees
Chicken Kit Carson
a delicate taste of the Southwest...moist shredded chicken breast blended in a mild green chili tomato sauce and baked in a flour tortilla. Garnished with Monterey Jack cheese, Lime Crema, and cilantro, and served with creamy silver queen corn pudding
Salmon Wellington* **
a tender filet of Atlantic caught salmon layered with creamed spinach and wrapped in a puff pastry crust… baked until golden and served in a pool of Lemon Hollandaise. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and poppyseed dressing
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
gluten-free
Apple Streusel Pie
apples, cinnamon and spices baked in a pie shell under walnut brown sugar streusel, topped with vanilla ice cream and caramel sauce
Gingered Pear Sorbet*
a light and refreshing blend of flavors, made in house and served with a ginger wafer
dairy-free
Young Diner's Menu
We encourage children who visit the Glitz to enjoy the full experience of Lunch at the Glitz. Our three-course set children's menu is $34.95. Mix and match our regular menu items with the following options so that young diners can try new flavors!
Appetizers
Kid's Charcuterie Board
a colorful array of sliced cheeses, butterfly crackers and fresh fruit.
Entrees
Angel Hair Pasta
Thin capellini pasta with your choice of butter and parmesan cheese or homemade marinara sauce. Accompanied by a bowl of fresh frui
Desserts
Ice Cream Sundae
vanilla ice cream served with homemade hot fudge, sprinkles, whipped cream and a cherry
*Gluten free option can be modified to fit dietary restrictions. **Dairy free option can be modified to fit dietary restrictions
The Glitz Restaurant and Irish Acres Gallery are opened April 1st through December 31st. April-November we are opened Wednesday-Saturday. In December we are opened Tuesday-Sat.
About Us
The Glitz offers a full service luncheon by reservation. Your lunch includes an appetizer, entree and dessert as well as an assortment of beverages and accompaniments.