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The Glitz
4205 Fords Mill Rd
Versailles, US-KY 40383
Uber
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Menu
Your lunch includes an appetizer, entrée with accompaniments, dessert and beverages for a total of $34.95 per person. Kindly provide advance notice of any dietary restrictions, and we will do our very best to accommodate
Appetizers
Roasted Chestnut Soup
A holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry
Seaside a la Crème
baby shrimp, scallops and crabmeat poached in white wine sauce, dusted with Parmesan, baked in a seashell and served a slice of homemade focaccia bread
Three Cheese Biscuit
a savory biscuit baked with a blend of Cheddar, Gruyere and Parmesan, topped with shaved Finchville Farms country ham and topped with a drizzle of "hot" honey
Entrees
Chicken Artichoke Rolls
Chicken breast stuffed with artichoke and Parmesan soufflé baked in phyllo pastry. Topped with pink peppercorn sauce and julienne sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing
Beef Bourguignon
Tender braised beef slowly simmered in a rich red wine sauce with pearl onions, carrots, tomatoes, garlic and herbs. Served with a fresh salad of kale topped with crisp apples, Citrus Vinaigrette and pomegranate seeds
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Grandma Snyder's Christmas Cake
a classic family recipe… spice cake filled with apples, pecans, dates and sun dried cranberries, served with caramel sauce and freshly whipped cream
Peppermint Stick Ice Cream
old-fashioned peppermint ice cream, served with a chocolate mint wafer
Appetizers
Roasted Chestnut Soup
A holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry
gluten-free
Seaside a la Crème
baby shrimp, scallops and crabmeat poached in white wine sauce, dusted with Parmesan, baked in a seashell and served a slice of homemade focaccia bread
Cheese and Chutney
a cheddar and chive cheese ball topped with our homemade Mango Chutney, served with butterfly crackers
Entrees
Artichoke Triangle
A soufflé of artichoke and Parmesan baked into crisp phyllo pastry and served in a pink peppercorn sauce with julienne sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing
Mushroom Bourguignon
Sauteed baby bella mushrooms slowly simmered in a rich red wine sauce with pearl onions, carrots, tomatoes, garlic and herbs…served atop creamy whipped potatoes. Served with a fresh salad of kale topped with crisp apples, Citrus Vinaigrette and pomegranate seeds. Vegan/dairy free version available
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Grandma Snyder's Christmas Cake
a classic family recipe… spice cake filled with apples, pecans, dates and sun dried cranberries, served with caramel sauce and freshly whipped cream
Peppermint Stick Ice Cream
old-fashioned peppermint ice cream, served with a chocolate mint wafer
Raspberry Sorbet
light and refreshing, served with a gaufrette wafer
vegan
Gluten Free Offerings
Please note that, while care is taken in the preparation of all gluten free items with consideration to cross-contamination risks, we do not have a dedicated gluten-free facility. Please be sure your server is fully aware of any allergy or intolerance
Appetizers
Roasted Chestnut Soup
a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry
Seaside a la Crème
baby shrimp, scallops and crabmeat poached in white wine sauce, dusted with Parmesan, baked in a seashell
Cheese and Chutney
a cheddar and chive cheese ball topped with our homemade Mango Chutney, served with gluten free crackers
Entrees
Beef Bourguignon
Tender braised beef slowly simmered in a rich red wine sauce with pearl onions, carrots, tomatoes, garlic and herbs… served atop creamy whipped potatoes. Served with a fresh salad of kale topped with crisp apples, Citrus Vinaigrette and pomegranate seeds
Chicken Artichoke Tart
Tender hand-pulled pulled chicken and artichoke Parmesan soufflé baked into a gluten free pastry crust and served in pink peppercorn sauce with julienne sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Peppermint Stick Ice Cream
old-fashioned peppermint ice cream, a holiday classic!
Raspberry Sorbet
light and refreshing, served with fresh berries
dairy-free
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 1:30pm
Thursday:
11:00am - 1:30pm
Friday:
11:00am - 1:30pm
Saturday:
11:00am - 1:30pm
Sunday:
Closed
Additional Information:
The Glitz Restaurant and Irish Acres Gallery are opened April 1st through December 31st. April-November we are opened Wednesday-Saturday. In December we are opened Tuesday-Sat.
About Us
The Glitz offers a full service luncheon by reservation. Your lunch includes an appetizer, entree and dessert as well as an assortment of beverages and accompaniments.