April 2 nd - 19th. Our menu changes seasonally every three weeks! Your lunch includes an appetizer, entrée with accompaniments, dessert and beverages for a total of $34.95 per person. Gluten free and Vegetarian options available upon advanced notice
Appetizers
Celery Root Bisque
Fresh and flavorful puree of celeriac finished with parsley-infused olive oil… trust us on this one!
Woodford Meatballs
the spices of Morocco blended with Woodford County grass finished beef, served with our house made yogurt and Lemon Mint pesto
Salmon Soufflé
fresh flaked Atlantic salmon blended with herbs, topped with sliced Roma tomato and a sprinkle of seasoned bread crumbs, baked in a light soufflé, crowned with Dill Hollandaise
Entrees
Chicken Fontina di Lucca
a boneless chicken breast topped with sautéed baby spinach, toasted pine nuts, Parmesan and garlic, baked under Fontina cheese with marinated sun dried tomatoes. Accompanied by a salad of red leaf lettuce, Mandarin oranges, English walnuts, rings of purple onion and our own poppyseed dressing
Seafood Provençal
Mild and flaky pan-roasted Cod served in a clam chowder sauce with diced potato, roasted baby carrots, and pearl onions. Accompanied by a slice of toasted focaccia bread
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Homemade Pound Cake
served with lemon curd, a dollop of whipped vanilla mousse, and garnished with fresh berries
Raspberry Sorbet
a light and refreshing sorbet served with a Gaufrette wafer
The Glitz Restaurant and Irish Acres Gallery are opened April 1st through December 31st. April-November we are opened Wednesday-Saturday. In December we are opened Tuesday-Sat.
About Us
The Glitz offers a full service luncheon by reservation. Your lunch includes an appetizer, entree and dessert as well as an assortment of beverages and accompaniments.