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The Glitz
4205 Fords Mill Rd
Versailles, US-KY 40383
Uber
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Menu
September 23 - October 10. Your lunch includes your choice of appetizer, entrée with accompaniments, dessert and beverages for a total of $38.95 per person. We are happy to accommodate most any dietary restrictions with advanced notice!
Appetizers
French Cream of Leek Soup
a velvety puree of leeks, spinach and golden potatoes…finished with herbs and a touch of fresh cream
Shrimp Chipotle
plump steamed shrimp served on corn pudding, and topped with homemade smoked Chipotle glaze and a tangle of citrus-tossed arugula
Warm Brie and Mushroom Dip
Brie cheese baked with sautéed shiitake and button mushrooms, laced with fresh thyme, and served with toasted crostini
Entrees
Chicken and Artichoke Rolls
chicken breast stuffed with artichoke and Parmesan soufflé baked in phyllo pastry. Topped with pink peppercorn sauce and julienne sun dried tomatoes. Served with a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing
Pork Normandy
sliced oven-roasted pork tenderloin served on a bed of wild rice with a Port Cherry sauce, accompanied by sauteed petite French green beans…topped with delicate fried shallots
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Blackberry Spice Cake
moist spice cake spiked with blackberries, served in a pool of caramel sauce with freshly whipped cream
Grape Champagne Sorbet
fresh Mars grapes, sweetened and blended with champagne…served with a gaufrette wafer
Appetizers
French Cream of Leek Soup
a velvety puree of leeks, spinach and golden potatoes…finished with herbs and a touch of fresh cream
Shrimp Chipotle
plump steamed shrimp served on corn pudding, and topped with homemade smoked Chipotle glaze and a tangle of citrus-tossed arugula
Warm Brie and Mushroom Dip
Brie cheese baked with sautéed shiitake and button mushrooms, laced with fresh thyme, and served with toasted crostini
Entrees
Artichoke Triangle
artichoke and Parmesan soufflé baked in phyllo pastry and topped with pink peppercorn sauce and julienne sun dried tomatoes. Served with a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing
Roasted Vegetable Normandy
seasonal oven-roasted vegetables served on a bed of wild rice with a Port Cherry sauce, accompanied by sauteed petite French green beans…topped with delicate fried shallots
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Blackberry Spice Cake
moist spice cake spiked with blackberries, served in a pool of caramel sauce with freshly whipped cream
Grape Champagne Sorbet
fresh Mars grapes, sweetened and blended with champagne…served with a gaufrette wafer
Gluten Free Offerings
Please note that, while care is taken in the preparation of all gluten free items with consideration to cross-contamination risks, we do not have a dedicated gluten-free facility. Please be sure your server is fully aware of any allergy or intolerance
Appetizers
French Cream of Leek Soup
a velvety puree of leeks, spinach and golden potatoes…finished with herbs and a touch of fresh cream
Shrimp Chipotle
plump steamed shrimp served on corn pudding, and topped with homemade smoked Chipotle glaze and a tangle of citrus-tossed arugula
Warm Brie and Mushroom Dip
Brie cheese baked with sautéed shiitake and button mushrooms, laced with fresh thyme, and served with gluten free crackers
Entrees
Chicken and Artichoke Rolls
chicken breast stuffed with artichoke and Parmesan soufflé baked and served with peppercorn sauce and sun dried tomatoes. Served with a salad of red leaf lettuce, Mandarin oranges, purple onion, walnuts and our own poppyseed dressing
Pork Normandy
sliced oven-roasted pork tenderloin served on a bed of wild rice with a Port Cherry sauce, accompanied by sauteed petite French green beans…topped with delicate fried shallots
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Butter Pecan Sundae
butter pecan ice cream topped with homemade caramel sauce and garnished with blackberries and freshly whipped cream
Grape Champagne Sorbet
local Mars grapes, sweetened and blended with champagne
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 1:30pm
Thursday:
11:00am - 1:30pm
Friday:
11:00am - 1:30pm
Saturday:
11:00am - 1:30pm
Sunday:
Closed
Additional Information:
The Glitz Restaurant and Irish Acres Gallery are opened April 1st through December 31st. April-November we are opened Wednesday-Saturday. In December we are opened Tuesday-Sat.
About Us
The Glitz offers a full service luncheon by reservation. Your lunch includes an appetizer, entree and dessert as well as an assortment of beverages and accompaniments.