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The Glitz
4205 Fords Mill Rd
Versailles, US-KY 40383
Uber
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Menu
August 26 - September 19. Your lunch includes your choice of appetizer, entrée with accompaniments, dessert and beverages for a total of $38.95 per person. We are happy to accommodate most any dietary restrictions with advanced notice!
Appetizers
Roasted Tomato Soup
Nonesuch garden tomatoes… slow-roasted with onion, carrot and herbs, pureed and finished with cream, served with a sharp cheddar wafer
Brie en Croute
soft French Brie cheese baked in delicate phyllo pastry, served with a sauce of candied garlic and local Mars grapes
Seaside Cakes
bay scallops and baby shrimp blended with sauteéd garlic and herbs, dusted with Italian bread crumbs, baked and served with Lemon Aioli
The Glitz Salad
our fresh house salad… red leaf lettuce, mandarin oranges, slivered purple onion, toasted English walnuts, and our own Poppyseed Dressing
Entrees
Chicken Kit Carson
A delicate taste of the Southwest... shredded chicken breast blended in a mild green chili tomato sauce, baked in a flour tortilla, garnished with Monterey Jack cheese, Lime Crema, and cilantro. Accompanied by Nonesuch Silver Queen corn pudding
Farmstead Flank Steak
Marinated flank steak, grilled and thinly sliced…served with homemade smoked Chipotle ketchup. Accompanied by oven roasted red potatoes tossed in Parmesan and parsley and french green beans
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Peach Crisp
orchard peaches tossed with raspberries in brown sugar and a hint of cinnamon, baked under an oatmeal streusel, and served with Butter Pecan ice cream
Grape Champagne Sorbet
fresh Mars grapes, sweetened and blended with champagne…served with a gaufrette wafer
Appetizers
Roasted Tomato Soup
Nonesuch garden tomatoes… slow-roasted with onion, carrot and herbs, pureed and finished with cream, served with a sharp cheddar wafer
Brie en Croute
soft French Brie cheese baked in delicate phyllo pastry, served with a sauce of candied garlic and local Mars grapes
Seaside Cakes
bay scallops and baby shrimp blended with sauteéd garlic and herbs, dusted with Italian bread crumbs, baked and served with Lemon Aioli
The Glitz Salad
our fresh house salad… red leaf lettuce, mandarin oranges, slivered purple onion, toasted English walnuts, and our own Poppyseed Dressing
Entrees
Veggie Kit Carson
A delicate taste of the Southwest... seasonal sauteed vegetables blended in a mild green chili tomato sauce, baked in a flour tortilla, garnished with Monterey Jack cheese, Lime Crema, and cilantro. Accompanied by Nonesuch Silver Queen corn pudding
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Peach Crisp
orchard peaches tossed with raspberries in brown sugar and a hint of cinnamon, baked under an oatmeal streusel, and served with Butter Pecan ice cream
Grape Champagne Sorbet
fresh Mars grapes, sweetened and blended with champagne…served with a gaufrette wafer
Gluten Free Offerings
Please note that, while care is taken in the preparation of all gluten free items with consideration to cross-contamination risks, we do not have a dedicated gluten-free facility. Please be sure your server is fully aware of any allergy or intolerance
Appetizers
Roasted Tomato Soup
Nonesuch garden tomatoes… slow-roasted with onion, carrot and herbs, pureed and finished with cream, served with a sharp cheddar wafer
Seaside Cakes
bay scallops and baby shrimp blended with sauteéd garlic and herbs, dusted with Italian bread crumbs, baked and served with Lemon Aioli
The Glitz Salad
our fresh house salad… red leaf lettuce, mandarin oranges, slivered purple onion, toasted English walnuts, and our own Poppyseed Dressing
Entrees
Chicken Kit Carson
A delicate taste of the Southwest... shredded chicken breast blended in a mild green chili tomato sauce, baked in a corn tortilla, garnished with Monterey Jack cheese, Lime Crema, and cilantro. Accompanied by Nonesuch Silver Queen corn pudding
Farmstead Flank Steak
Marinated flank steak, grilled and thinly sliced…served with homemade smoked Chipotle ketchup. Accompanied by oven roasted red potatoes tossed in Parmesan and parsley and french green beans
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Peach Crisp
orchard peaches tossed with raspberries in brown sugar and a hint of cinnamon, baked under an oatmeal streusel, and served with Butter Pecan ice cream
Grape Champagne Sorbet
fresh Mars grapes, sweetened and blended with champagne…served with a gaufrette wafer
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 1:30pm
Thursday:
11:00am - 1:30pm
Friday:
11:00am - 1:30pm
Saturday:
11:00am - 1:30pm
Sunday:
Closed
Additional Information:
The Glitz Restaurant and Irish Acres Gallery are opened April 1st through December 31st. April-November we are opened Wednesday-Saturday. In December we are opened Tuesday-Sat.
About Us
The Glitz offers a full service luncheon by reservation. Your lunch includes an appetizer, entree and dessert as well as an assortment of beverages and accompaniments.