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The Glitz
4205 Fords Mill Rd
Versailles, US-KY 40383
Uber
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Menu
June 24 - July 11. Your lunch includes your choice of appetizer, entrée with accompaniments, dessert and beverages for a total of $38.95 per person. We are happy to accommodate most any dietary restrictions with advanced notice!
Appetizers
Summer Garden Chowder
a rich chowder of seven summer vegetables finished with cream and a garnish of julienned basil
Shrimp Ceviche
poached shrimp marinated in fresh-squeezed citrus, finely diced tomato, onion, garlic, pepper and cilantro… served in a crisp corn tortilla shell with a creamy avocado dressing
Zucchini Rosette
herbed ricotta, pecorino cheese, and fresh spinach enveloped in ribbons of zucchini, served warm in a pool of pomodoro sauce, garnished with toasted pine nuts
Entrees
Southern Vol au Vent
Tender hand-pulled chicken, sautéed celery, and pimento folded in a light divan sauce and tucked into a puff pastry basket. Served on a bed of fresh baby spinach topped with almonds, fresh Nonesuch blueberries and raspberries, a sprinkle of cheddar cheese…all drizzled with our housemade Poppyseed Dressing
Hawaiian Halibut
A filet of mild Nova Scotia Halibut brushed with sesame oil and encrusted in five spice-toasted Macadamia nuts, baked and served on a bed of long grain and wild rice. Finished with a citrus soy glaze and a relish of fresh diced pineapple, black beans, diced red onion and sweet red peppers
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Summer Berry Pavlova
a meringue shell with chilled vanilla mousse and a delightful blend of strawberries, blackberries and raspberries, sweetened with Crème de Cassis
Mango Sorbet Duo
a duo of creamy coconut sorbet and bright mango sorbet…light and refreshing, served with a gaufrette wafer
Appetizers
Summer Garden Chowder
a rich chowder of seven summer vegetables finished with a garnish of basil
Shrimp Ceviche
poached shrimp marinated in fresh-squeezed citrus, diced tomato, onion, garlic, pepper and cilantro… served in a corn tortilla shell with a creamy avocado dressing
Zucchini Rotolo
herbed ricotta, parmesan cheese, and fresh spinach enveloped in ribbons of zucchini, served warm in a pool of pomodoro sauce, garnished with toasted pine nuts
Entrees
Hawaiian Rice Bowl
Seasonal vegetables oven-roasted in sesame oil, baked and served on a bed of long grain and wild rice. Finished with a citrus soy glaze and a relish of fresh diced pineapple, black beans, diced red onion and sweet red peppers, topped with five spice-toasted Macadamia nuts. This dish can be served as a pescatarian option by substituting a filet of Nova Scotia halibut
Appetizer Option
Any Glitz Appetizer can be served as an entree portion, accompanied by our Glitz house salad of red leaf lettuce, mandarin oranges, toasted English walnuts, red onion and house made Poppyseed Dressing
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Summer Berry Pavlova
a meringue shell with chilled vanilla mousse and a delightful blend of strawberries, blackberries and raspberries, sweetened with Crème de Cassis
Mango Sorbet Duo
a duo of creamy coconut and bright mango sorbets…light and refreshing, served with a gaufrette wafer
Gluten Free Offerings
Please note that, while care is taken in the preparation of all gluten free items with consideration to cross-contamination risks, we do not have a dedicated gluten-free facility. Please be sure your server is fully aware of any allergy or intolerance
Appetizers
Summer Garden Chowder
a rich chowder of seven summer vegetables finished with cream and julienned basil
Shrimp Ceviche
poached shrimp marinated in fresh-squeezed citrus, diced tomato, onion, garlic, pepper and cilantro… served in a corn tortilla shell with a creamy avocado dressing
Zucchini Rotolo
herbed ricotta, parmesan cheese, and fresh spinach enveloped in ribbons of zucchini, served warm in a pool of pomodoro sauce, garnished with toasted pine nuts
Entrees
Hawaiian Halibut
A filet of mild Nova Scotia Halibut brushed with sesame oil and encrusted in five spice-toasted Macadamia nuts, baked and served on a bed of long grain and wild rice. Finished with a gluten free citrus soy glaze and a relish of fresh diced pineapple, black beans, diced red onion and sweet red peppers
Appetizer Option
any Glitz appetizer can be served as an entree portion, accompanied by our Glitz house salad of red leaf lettuce, mandarin oranges, toasted English walnuts, red onion and house made Poppyseed Dressing
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Summer Berry Pavlova
a meringue shell with chilled vanilla mousse and a delightful blend of strawberries, blackberries and raspberries, sweetened with Crème de Cassis
Mango Sorbet Duo
a duo of creamy coconut and bright mango sorbets…light and refreshing, served with fresh berries
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 1:30pm
Thursday:
11:00am - 1:30pm
Friday:
11:00am - 1:30pm
Saturday:
11:00am - 1:30pm
Sunday:
Closed
Additional Information:
The Glitz Restaurant and Irish Acres Gallery are opened April 1st through December 31st. April-November we are opened Wednesday-Saturday. In December we are opened Tuesday-Sat.
About Us
The Glitz offers a full service luncheon by reservation. Your lunch includes an appetizer, entree and dessert as well as an assortment of beverages and accompaniments.