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The Glitz
4205 Fords Mill Rd
Versailles, US-KY 40383
Uber
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Lunch
April 24 - May 11. Our menu changes seasonally every three weeks! Your lunch includes an appetizer, entrée with accompaniments, dessert and beverages for a total of $34.95 per person
Main
Cream of Broccoli Soup
fresh broccoli slowly simmered with onion and herbs, pureed and finished with cream
Tea Time Trio
a homemade buttermilk biscuit with Finchville Farms country ham and Spring Valley Farms blackberry preserves, a snow pea with herbed cream cheese and crushed walnuts, and a basil mascarpone filled strawberry with a balsamic pearl
Kit Carson Quesadilla
a delicate taste of the Southwest...black beans in a mild green chili tomato sauce blended with monterey jack cheese and cilantro, griddled in a corn tortilla and garnished with lime crema and sweet corn
Entrees
Chicken Fontina de Luca
a boneless chicken breast topped with sautéed baby spinach, Parmesan and garlic, baked under Fontina cheese and topped with marinated sun-dried tomatoes and toasted pine nuts…served on a bed of capellini. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and poppyseed dressing
Seafood Paella
our version of a Spanish classic… plump steamed shrimp and sautéed scallops served on a paella of saffron rice, chorizo sausage, English peas, diced tomatoes and pearl onions… drizzled with lemon aioli and spiked with snow peas
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Carrot Cake Pinwheel
freshly grated carrots, pecans, and pineapple rolled into pinwheels with Grand Marnier buttercream
Raspberry Sorbet
a light and refreshing sorbet served with a Gaufrette wafer
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 1:30pm
Thursday:
11:00am - 1:30pm
Friday:
11:00am - 1:30pm
Saturday:
11:00am - 1:30pm
Sunday:
Closed
Additional Information:
The Glitz Restaurant and Irish Acres Gallery are opened April 1st through December 31st. April-November we are opened Wednesday-Saturday. In December we are opened Tuesday-Sat.
About Us
The Glitz offers a full service luncheon by reservation. Your lunch includes an appetizer, entree and dessert as well as an assortment of beverages and accompaniments.