Please Choose One Of The Following As Your First Course
Baby Spinach Salad
with bacon, hard boiled eggs, and mushrooms served with a warm bacon dressing
Cucumber Salad
with seaweed topped with a creamy soy dressing
Grilled Shrimp Salad
field greens and shrimp topped with spicy mandarin orange vinaigrette
Spinach Salad
topped with orange segments, pecans and dried cranberry served with a raspberry vinaigrette
Pesto Bow Tie Salad
ossed in a sun dried tomato dressing topped with pine nuts
Cheese Tortellini Salad
topped with fresh parmesan and romano cheese
Freshly Baked Yeast Rolls And Butter
Chicken Entrees
Please Select One Entree As Your Second Course
Shrimp Stuffed Chicken
$46.00
n a lobster sherry sauce atop a bed of wild rice served with julienne zucchini and summer squash
Boneless Chicken Breast
$42.00
crisply fried, drizzled with peach bbq sauce and sugared pecans served with white cheddar grits and fire roasted corn
Chicken Saltimbocca
$46.00
chicken wrapped in prosciutto, stuffed with provolone cheese topped with a roasted garlic sauce served with garlic mashed potatoes and grilled asparagus with parmesan curls
Chicken Marsala
$42.00
stuffed with bourson cheese and mushrooms paired with risotto and steamed seasonal vegetables
Beef Entrees
Please Select One Entree As Your Second Course
Beef Tenderloin
stuffed with crab meat and spinach drizzled with garlic
Butter Cream Sauce
$49.95
served with red roasted potatoes and steamed broccoli florets
Slow Roasted Prime Rib
$49.95
topped in a horseradish dill sauce paired with smoked gouda au gratin potatoes and sugar snap peas with pearl onions
Cracked Black Pepper
$49.95
crusted beef tenderloin with a dried sherry sauce served with a stuffed gorgonzola baked potato, julienne zucchini and summer squash
Filet Of Beef
$49.95
topped with a bourson cream sauce paired with garlic mashed potatoes and green beans almandine
The Evening Hors D Oeuvres
Fruit And Cheese Display
Antipasto Display
with classic hummus, feta cheese, kalamata olives and fresh tomatoes
Domestic And Imported Cheese Display
brie, port wine, goat. cheddar, mozzarella, swiss, camembert, havarti, gorgonzola, sliced apples and grapes served with crackers and french bread slices
Seafood Display
with selection of four: blue crab claws, jumbo steamed shrimp, steamed clams, oysters rockefeller, mussels, scallops and smoked salmon
Gourmet Salad Display
spinach salad with orange segments, dried cranberries, and pecans, caesar salad with romaine lettuce, parmesan cheese-choice of three dressings
Sushi Display
assortment of popular sushi rolls, nigiri and sashimi, popular rolls include: fresh shrimp, tuna, salmon, crab and california eel and vegetarian rolls all served with soy, ginger and wasabi garnishes
Additional Stations And Displays
Add A Reception Station, Carving Board Station, Display, Dessert, And/or Coffee Station
(additional Price Per Guest)
Mini Burger Station
$8.95
choice of angus beef or turkey with a variety of toppings to include: smoked bacon, cheddar, swiss, blue cheese, lettuce, tomatoes, and onions with an assortment of condiments. served with crinkle fries or onion rings
Shrimp And Grits Martini Station
$10.95
sauteed jumbo shrimp atop creamy grits, featuring an assortment of cheese, chives, sweet butter, bacon and scallions
Smashed Potato Martini Station
$5.95
mashed sweet potatoes and garlic mashed potatoes, with butter, variety of cheese, sour cream, scallions, chili, jalapenos, broccoli, diced ham, brown gravy and cinnamon sugar
Pasta Station
$10.95
to include penne & bow tie pasta topped with marinara or alfredo sauce tossed to order with choice of garnishes to include: grilled chicken, shaved parmesan cheese,
mushrooms, broccoli, zucchini, red peppers, & garlic bread sticks