4 pcs crispy rice patties topped with spicy ground tuna, roe, avocado, jalapeno, sesame seeds, and unagi sauce
$12.00
Matsu Tiger Shrimp
6 cooked shrimp w/oil sear, sesame seeds, cilantro, parapara, hari shoga, yuzu vinaigrette; served cold
$12.00
Pork & Chicken Gyoza
6 pcs seared pork and chicken dumplings. Served with soy-vinegar dipping sauce
$8.00
Edamame Gyoza
6 pcs seared vegetarian edamame dumplings. Served with soy-vinegar dipping sauce
$8.00
Takoyaki
5 pcs deep fried wheat fritters with octopus, topped with furikake, katsuobushi, kewpie mayo and takoyaki sauce
$8.00
Fried Calamari - Ika Geso Karaage
5 oz deep fried squid tentacles. Served with citrus-soy dipping sauce.
$9.00
Chicken Karaage
6 oz deep fried chicken thigh/leg nuggets. Served with tonkatsu dipping sauce.
$8.50
Edamame
Steamed soybean pods
$4.00
Try it Spicy for
$4.00
House Salad
Spring mix topped with parapara mix (cucumbers,red & yellow bell peppers, purple onions) & ginger vinaigrette
$4.00
Asian Calamari Salad (Ika Sansai)
$6.00
Seaweed Salad (Hiyashi Wakame)
$5.00
Okonomiyaki
Cabbage and seafood pancake
$9.00
Miso Soup
$2.00
Hokkaido Shiro Miso with Shiitake Mushrooms, Wakame and Scallions. No substitutions please
Ramen
Tonkotsu -Pork Bone Broth- Ramen
Creamy white pork broth topped with bamboo shoots, black garlic oil, half egg, kikurage mushrooms, pork belly and scallions. Please, no carry-out.
$15.00
Shoyu -Soy Sauce- Ramen
Light brown pork & seafood broth topped with bamboo shoots, half egg, pork belly, scallions, seaweed paper, and spiral fish cake. Please, no carry-out.
$15.00
Shio -Salt- Ramen
Golden pork & seafood broth topped with bamboo shoots, half egg, pork belly, scallions, seaweed paper and spiral fish cake. Please, no carry-out.
$15.00
Creamy Vegetarian Ramen
Tonkotsu-style vegetarian broth topped with bamboo shoots, black garlic oil, butter corn, kikurage mushrooms, pickled ginger, scallions, seaweed paper, and shredded chili. Please, no carry-out.