What's wrong with this menu?
Giuseppe's Ristorante Italiano
4456 Old Nicholasville Rd
Lexington, KY 40515
Uber
MORE PHOTOS
Dinner Menu
Starters
Funghi Al Forno
$8.00
baked mushroom caps stuffed with italian sausage, cream cheese, onions & peppers.
Portobello Bresciole
$9.00
grilled portobello mushrooms & fresh mozzarella wrapped with prosciutto ham and topped with a balsamic vinegar glaze.
Arancini
$9.00
fried risotto balls stuffed with prosciutto & fontina cheese.
Fried Artichoke Hearts
$8.00
served with horseradish-sour cream sauce
Gnocchi
$8.00
potato dumplings baked in your choice of a cream sauce with fontina cheese, or a tomato basil sauce with melted fontina.
Calamari Fritti
$9.00
breaded squid rings lightly fried and tossed with sauteed banana peppers.
Fritelle Di Granchio
$14.00
homemade lump crab cakes with aioli.
Mozzarella Impanata
$8.00
mozzarella cheese, lightly breaded and fried. served with marinara.
Garlic Bread
$7.00
italian bread toasted with garlic & mozzarella cheese. served with marinara.
Prosciutto & Provolone Wrapped Asparagus
$10.00
asparagus spears grilled and served with balsamic drizzle.
Zuppa E Insalata
entrees are served with your choice of soup or an insalata verde. salad dressings: italian vinaigrette, balsamic vinaigrette, ranch, french, parmesan peppercorn & blue cheese.
Pasta E Fagioli
northern white bean soup with tomato, basil & garlic.
- Cup $5.00
- Bowl $7.00
Zuppa Del Giorno
the chefs homemade soup of the day.
- Cup $5.00
- Bowl $7.00
Insalata Verde
$8.00
fresh leafy greens topped with seasonal vegetables.
Insalata Caprese
diced tomatoes, fresh mozzarella, red onions & basil tossed with mixed spring lettuces & balsamic vinaigrette.
- $13.00
- With Entree $6.00
Italian Wedge
fresh iceberg wedge with crisp pancetta, creamy gorgonzola dressing, diced tomatoes & croutons.
- $10.00
- With Entree $5.00
Insalata Spinaci
fresh spinach, mandarin oranges, strawberries & toasted almonds tossed with red wine vinegar & olive oil.
- $10.00
- With Entree $5.00
Insalata Gorgonzola
mixed spring lettuces, gorgonzola cheese, candied walnuts & sliced apples, tossed with balsamic vinaigrette.
- $11.00
- With Entree $5.00
Insalata Giuseppe
fresh leafy greens tossed with salami, prosciutto ham, kalamata olives, diced tomato, boiled egg, mushrooms & red onion tossed with house italian vinaigrette. topped with fresh mozzarella cheese and pepperoncini.
- $11.00
- With Entree $5.00
Insalata Cesare
romaine lettuce tossed with seasoned croutons, parmigiana & homemade caesar dressing.
- $10.00
- With Entree $5.00
- With Grilled Chicken $14.00
- With Grilled Salmon $19.00
Pollo E Vitello
the below chicken & veal dishes are served over a bed of spaghetti or with the vegetable of the day.
Saltimboca
stuffed with prosciutto ham and provolone. served with a marsala wine & sage sauce.
- Chicken $24.00
- Veal $28.00
Piccata
sauteed with a blend of white wine, lemon, butter & capers.
- Chicken $22.00
- Veal $27.00
Parmigiana
lightly breaded and fried, then topped with marinara, mozzarella & parmigiana cheeses.
- Chicken $22.00
- Veal $27.00
Marsala
lightly sauteed with a marsala wine & mushroom sauce.
- Chicken $22.00
- Veal $27.00
Florentine
lightly sauteed & topped with a spinach cream sauce, accented with bacon & diced tomatoes.
- Chicken $22.00
- Veal $27.00
Gorgonzola
lightly sauteed and served in a gorgonzola cream sauce, with mushrooms & green onions.
- Chicken $22.00
- Veal $27.00
Chicken Pepperoni
$24.00
chicken breasts lightly breaded, fried and stuffed with pepperoni and provolone. served over a bed of spaghetti with marinara.
Chicken Balsamico
$22.00
two grilled chicken breasts topped with provolone & balsamic drizzle sauce. served with garlic mashed potatoes & sauteed vegetable medley.
Pasta
Pasta Vincenzo
$22.00
grilled chicken sauteed with sun-dried tomatoes, mushrooms, kalamata olives, red onions, olive oil & garlic. tossed with pasta of the day.
Pitinos Pasta
$25.00
sauteed shrimp, fresh spinach, kalamata olives & carrots tossed with fettucine in a marinara & white wine sauce.
Tortellini Di Simpson
$27.00
bay shrimp & lump crab meat tossed in a pesto-cream sauce with asparagus & prosciutto, and topped with pine nuts.
Spaghetti Marinara
$14.00Lasagna
$19.00
baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, italian sausage & marinara.
Gnocchi
$16.00
potato pasta baked in your choice of a cream sauce with fontina cheese or a tomato-basil sauce.
Pasta Mona Lisa
fettucine tossed with grilled chicken or beef tips, prosciutto, sun-dried tomatoes & snap peas in a marsala-cream sauce.
- Chicken $22.00
- Beef $25.00
Pasta Niya
$21.00
diced grilled chicken & fresh mozzarella cheese tossed in a spicy tomato-basil sauce with the pasta of the day & fresh spinach.
Lobster Ravioli
$23.00
served in a roasted red pepper cream sauce with fontina & romano cheeses.
Carbonara Americano
$19.00
fettucine tossed with sauteed prosciutto ham & bacon in alfredo sauce.
Fettucini Alfredo
fettucine tossed in cream sauce with pecorino romano & parmigiana.
- $17.00
- With Grilled Chicken $20.00
- With Sauteed Shrimp $24.00
Manicotti
$16.00
giant pasta tubes stuffed with ricotta and parmigiana cheeses. baked with marinara & mozzarella.
CON SALSICCIE
$17.00
with sweet Italian sausage.
CON POLPETTE
$17.00
with homemade meatballs.
House Favorites
Portobello & Manzo
$25.00
beef tenderloin tips, portobello mushrooms, yellow onions & spinach tossed with the pasta of the day in a red wine & beef stock sauce.
Tortellini Alla Panna E Pesto
$20.00
cheese-filled pasta tossed with sauteed prosciutto ham & asparagus in a pesto cream sauce, topped with toasted pine nuts.
Carbonara Italiano
$19.00
spaghetti tossed with pancetta & peas and sauteed with garlic & olive oil. finished with egg, pecorino romano cheese. & cracked black pepper.
Conchiglioni Di Stephano
$20.00
pasta shells stuffed with chicken & ricotta cheese. baked with marinara & provolone.
Melanzane Parmigiana
$19.00
slices of eggplant, lightly breaded and fried, then topped with mozzarella and baked. served with marinara over a bed of spaghetti.
Maiale Arrosto
$21.00
pork tenderloin marinated in dijon mustard and slow roasted. served with a balsamic vinegar reduction & parmigiana-asparagus risotto.
Pesce
Scampi Aglio E Olio
$26.00
sauteed shrimp tossed with spaghetti, scallions & diced tomatoes in a lemon garlic sauce.
Linguine Alla Vongole
$25.00
diced clams, capers and kalamata olives sautéed with olive oil, garlic and clam stock. tossed wih linguine and garnished with littleneck clams. served with choice of red or white sauce.
Scampi Fra Diavolo
$26.00
sauteed jumbo shrimp with a spicy tomato sauce & spaghetti.
Sea Scallops Cacciatore
$28.00
seared jumbo sea scallops tossed with linguine in a spicy tomato basil sauce with bell peppers, mushrooms, red onions & kalamata olives.
Oven Roasted Or Grilled Salmon
$26.00
served with dill lemon butter sauce or sun-dried tomato pesto. over spaghetti or with the vegetable of the day.
Oven Roasted Sea Bass
$33.00
with lobster chili butter sauce. served over spaghetti or with the vegetable of the day.
Manzo
all steaks are served with new potatoes and the vegetable of the day.
Tournedos Di Burgundy
$30.00
two four-ounce medallions of beef tenderloin, grilled to order and served with a burgundy-sage sauce with mushrooms.
Ribeye
$29.00
12 oz. alltech angus ribeye, grilled to order.
Surf & Turf
$36.00
a 6 oz. beef tenderloin filet grilled to order, and three crab-stuffed jumbo shrimp topped with a lemon butter sauce.
Filetto Di Manzo
$29.00
a half-pound of beef tenderloin, grilled to order.
Filetto Alla Mama
$30.00
a half-pound beef tenderloin, grilled to order. topped with olive oil & garlic.
Filetto Alla Giuseppe
$31.00
a half-pound beef tenderloin grilled to order. topped with sauteed peppers, mushrooms & onions.
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Giuseppe's Ristorante Italiano features traditional Italian dishes, as well as nouveau Italian, in a contemporary atmosphere. Among our specialties are homemade desserts, fresh seafood and an extensive wine list. Renowned for its fresh fish and seafood, hand-cut steaks, traditional and
contemporary pasta dishes, homemade desserts and extensive wine list, Giuseppe’s captures its guests with the ambience of candlelight, easy sounds of slow jazz and a taste of passion which flows from your fork, making every dish its own invitation to return.