Thyme-rosemary marinated free-range chicken breast, romaine, tomato, red onion and avocado.
Shrimp Salad*
$17.50
Steamed tiger shrimp, tricolor salad, cherry tomato, hearts of palm and citrus dressing.
Poached Salmon Salad*
$17.95
Served cold with Israeli couscous, green, tomato, cucumber, and yogurt dill dressing.
Avocado Salad*
$17.95
Imported mozzarella, fresh plum tomatoes, mixed green salad, avocado and balsamic vinaigrette.
Organic Kale
$15.95
Granny smith apple, carrot, chick pea, shaved manchego cheese.
Panini and Antipasti
Panini (Lunch Only)
$14.50
Made with our homemade flat pizza bread and served with mixed green: choice of prosciutto crudo, mozzarella and arugula or fresh tomato, mozzarella and basil or classic chicken salad | served only at lunch.
Cheese Platter
$15.00
Sweet gorgonzola, taleggio, asiago, fruit preserve.
Salumi Platter
$16.00
Prosciutto crudo, speck, mortadella, parmigiano, asiago, fontina, Mediterranean mix of olive, cornichon, preserve, served w crispy rosemary focaccia from our oven (perfect for two, but great for the table).
Antipasto Gina
$28.00
Prosciutto crudo, speck, mortadella, parmigiano, asiago, fontina, Mediterranean mix of olive, cornichon, preserve, served w crispy rosemary focaccia from our oven (perfect for two, but great for the table).
Entrees
Steak Tartare
$19.00
Finely chopped raw beef steak seasoned at the table, with quail egg and classic garnish.