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Gilbert's Restaurant
327 Wrigley Dr
Lake Geneva, WI 53147
Uber
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Main Menu
First Course
Asparagus Soup
$9.95
with grilled white asparagus and garlic coulis
Tempura Shrimp
$11.95
with cucumber salad, crispy capers and red wine syrup
Big Eye Tuna Sashimi
$12.95
with pulped avocado, orange cells and ponzu sauce
Caramelized Onion Tart
$9.95
with spring micro arugula salad
Tomato Concasse Risotto
$12.95
with crispy frog leg and black truffle nage
Second Course
Red And Green Romaine Salad
$9.95
with andre ferrari parmesan crisp, marinated white anchovies and smoked caesar dressing
Mixed Field Greens
$8.95
with maytag bleu cheese, candied pecans and roasted shallot vinaigrette
Third Course
Irish Organic Salmon
$28.95
with green asparagus, braised artichokes and tomato broth
Pan Seared Pork Strip Loin
$27.95
with roasted sweet potatoes, macerated strawberries and balsamic cream
Roasted Fiji Snapper
$26.95
with lobster-french bean salad and beurre blanc
Cannelloni Of Roasted Eggplant Caviar, Wisconsin Parmesan, Wilted Spinach And Fennel Nage
$23.95Organic Amish Chicken
$26.95
with applewood smoked bacon, baby spring vegetables and savory chicken broth
Soft Shell Crab
$27.95
with arborio rice, saffron aioli and spicy carrot broth
Grilled Beef Tenderloin
$36.95
with herbed potato puree, crispy onion rings, wilted greens and merlot sauce
Tasting Menus
4 Course Surprise Vegetable Tasting
$45.004 Course Surprise Chef Tasting
$60.006 Course Surprise Chef Tasting
$75.00Dessert Menu
Blueberry Creme Brulee
$8.50
with fresh blueberries
Chocolate Angel Food Cake
$8.50
with lime-vanilla frozen yogurt and grand marnier-chocolate sauce
Summer Berry Meringue
$9.50Strawberry-rhubarb Tart
$8.50
with jasmine scented ice cream
Nectarine Cobbler
$8.50
with burnt honey ice cream
Pecan-strawberry Cream Cake
$9.50
with vanilla-strawberry ice cream and white chocolate-riesling sauce
Trio Of Berries: Blueberry Sorbet
$8.50
with blackberry sabayon and fresh raspberries
Gilbert s Deconstructed Sundae
$9.50
vanilla, chocolate and cherry ice creams with chocolate, butterscotch and cherry sauces