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Gilbert & Blake's
3554 Okemos Rd
Okemos, MI 48864
Uber
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Main Menu
Starters
Vineyard House Salad
$6.00
mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette
Wedge Salad
$5.00
iceberg wedge, bacon, carrots, tomatoes & bleu cheese dressing
Caesar Salad
$6.00New England Clam Chowder
$4.00French Onion
$5.00Soup Of The Day
$4.00Crab Cakes
$12.00Cajun Steak Bites
$11.00
sautéed with mushrooms, onions, & peppers in a guinness demi
Shrimp Cocktail
$12.00Smoked Whitefish Dip
$9.00Calamari With Pepperoncini's
$9.00Crepe Aubergine
$8.00
thinly sliced eggplant stuffed with ricotta & mozzarella, then baked
Crab Stuffed Portabella
$9.00Seared Ahi Tuna
$13.00
rare sashimi grade tuna. served with soy sauce, pickled ginger & wasabi
Firecracker Shrimp
$9.00Spinach & Artichoke Dip
$10.00Sautéed Garlic Mussels
$9.00Oysters On The Half Shell
- Market Price
Entrées
Japanese Ahi Salad
$17.00
seared ahi tuna on a bed of asian noodles, drizzled with a wasabi aioli
Oriental Chicken Salad
$14.00
chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions & sesame soy dressing
Swordfish Puttenesca
$22.00
grilled and topped with cherry tomatoes, capers and kalamata olives in a lemon white wine sauce
Honey Mustard Rainbow Trout
$16.00
butterflied rainbow trout, coated with our special honey mustard sauce & lightly sautéed
Macadamia Nut Encrusted Walleye
$24.00
baked & drizzled with jamaican rum butter
Whitefish Grenoble
$17.00
great lakes whitefish chef dusted, sautéed & topped with a lemon caper relish
Kasu Chilean Sea Bass
$26.00
sake-marinated & flat iron seared, served with basmati stir fry vegetables & soy ginger sauce
Maryland Crab Cakes
$26.00
broiled or fried, served with mustard aioli
Fish & Chips
$18.00
fried north atlantic cod served with french fries, coleslaw homemade tartar
Grilled Salmon
$19.00
atlantic salmon grilled and served with vegetables & choice of starch
Jammin Jerk Salmon
$19.00
broiled & served with rice & peas and steamed cabbage
Jambalaya
$21.00
traditional cajun mix of seafood, andouille sausage & vegetables sautéed in a spicy tomato sauce
Sautéed Lake Perch
$16.00
half pound of lake michigan caught, lightly dredged & sautéed
Flash Fried Frog Legs
$19.00
frog legs flash fried & served with casino butter for dipping
Asian Tuna
$24.00
sesame encrusted & seared served with wasabi & pickled ginger
Chicken Marsala
$16.00
portabella mushroom and marsala wine tossed & served over linguine
Blackened Chicken Girasole Alfredo
$18.00
blackened chicken atop italian girasole pasta stuffed with buffalo mozzarella in an alfredo sauce
Chicken Cordon Bleu
$18.00
breaded chicken stuffed with ham & swiss, wrapped with bacon
Salmon Stuffed Chicken
$19.00
chicken breast stuffed with garlic infused spinach and salmon. served with sautéed asparagus spears & confetti basmati rice
Short Ribs
$26.00
slow cooked served with mashed potatoes, carrots and sautéed vegetables
Baby Back Bbq Ribs
$24.00
full slab with our homemade bbq sauce. may be served wet or dry served with corn on the cob & choice of starch
Steak Au Poivre
$35.00
filet mignon encrusted with fresh peppercorn, topped with a burgundy cream sauce
Filet Mignon
$32.00
8 oz. usda choice center cut served on top of a bordelaise
New York Sirloin Strip
$26.00
12 oz. usda choice beef hand cut in house, served with fried onion rings
Stuffed Pork Chops
$19.00
two, 6oz center cut, bone in pork chops stuffed with a mushroom duxelle. topped with a demi glace shallot reduction
Duck Breast
$19.00
grilled and served atop traverse city cherry chutney
Butternut Squash Ravioli
$16.00
tossed in a sage cream sauce & candied walnuts
Shrimp & Lobster Linguine
$21.00
maine lobster & succulent shrimp tossed in a red pepper cream sauce
Margarita Pasta
$14.00
angel hair pasta tossed with spinach and tomatoes in a garlic butter sauce
New England Lobster Tails
$40.00
two, six ounce lobster tails
Alaskan King Crab
$50.00
one & a half pounds of steamed crab