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Giardino D'oro
5 Gold St
New York, NY 10038
Uber
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Main Menu
To Go Menu
Main Menu
Appetizers
Vongole Cocktail
Fresh clams in half shell
Asaggino
A Medley of grilled vegtables
Tuna Wasabi
Ahi Tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled sea weed
Zuppa del Giorno
Ask you server about our homemade soup of the day
Eggplant Rolatine
Rolled with Prosciutto & Fontina cheese served in a light pink sauce
Mozzarella Milanese
Mozzarella cheese, breaded, fried and served with marinara sauce
Calamari Fritti
Squid lightly dusted with flour and fried. Served with marinara sauce
Vongole Al Oreganata
Baked Clams
Mozzarella Caprese
Sliced homemade mozzarella served with fresh tomato and basil
Carpaccio con Parmigiano
Cold, thinly sliced Filet Mignon, Arugula, Parmigiano shavings
Salads
Organic Green Salad
Organic field greens in a mild balsamic vinaigrette wrapped in English Cucumber
Insalata Mimosa
Diced Tomato, avocado, roasted peppers & Bermuda onion served over roasted beets in a balsamic vinaigrette
Insalata Giardino
Chopped Garden vegetables & field greens in a house Balsamic Vinaigrette
Insalata Caesar
Romaine with homemade Caesare dressing
Pasta
Linguine Aifrutti Dimare
A plethora of seafood, Clams, Scallops, Shrimp and Calamari in a light tomato garlic, virgin olive oil and herbs sauce
Calamari alla Arrabbiata
Calamari sauteed with garlic, virgin olive oil, cherry peppers & tomato sauce over capellini
Gamberi alla Marinara o Fra diavolo
Shrimp in a mild or spicy tomato sauce served over linguini
Spaghetti alla Carbonara
Done the right way
Rigatoni Amatriciana
Double smoked bacon, Vidalia onions & tomato
Linguine alle Vongole
Linguine with clams in a red or white sauce
Penne alla Vodka
Penne in a light tomato sauce and vodka
Taglierini Piselli e Prosciutto
Homemade pasta, tomato & cream sauce with fresh peas & Parma prosciutto
Capellini Puttanesca
In traditional sauce of capers, anchovies, olives and tomatoes
Ravioli Quattro Formaggi
Homemade ravioli stuffed with four cheeses in a light tomato sauce
Capellini Primavera
Angel hair with braised julienne fresh vegetables in a light vegetable stock & Parmigiano
Fettuccine Alfredo
Homemade fettuccine noodles served in cream cheese sauce
Rigatoni alla Calabrese
Rigatoni with Broccoli di Rape, Italian sausages, Cherry peppers with garlic & Virgin Olive Oil
Pollo E Vitello
Costoletta di Vitello alla Valdostana
Stuffed with Prosciutto & Fontina cheese, baked in white wine & veal stock reduction
Costoletta di Vitello Caprese
Breaded veal chop, fresh tomato, field greens, herbs with virgin olive oil dressing
Vitello alla Saltimbocca Romana
Stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction
Vitello alla Mt.Etna
Scallopine of veal sauteed with shitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction
Vitello alla Parmigiana
Veal Cutlet, breaded & pan fried topped with fresh mozzarella & tomato sauce
Vitello alla Francese
Scallopine of veal, lemon, butter and white wine
Pollo Paillard
Breast of chicken pounded thin grilled lightly seasoned
Pollo Piemontese
Boneless breast of chicken sauteed with wild mushrooms & Madeira wine.
Pollo Parmigiana
Breast of Chicken, breaded & pan fried topped with fresh Mozzarella & Tomato sauce
Pollo Contadina
Chunks of Chicken Breast sauteed with Italian Sausages, Potato & Peppers with balsamic Vinegar
Pollo Principessa
Breast of chicken lightly battered in Parmigiano sauteed with white wine & lemon
Fish
Fish Special
Ask your server for fish of the day. Available at Market Price
Salmone alla Senape
Fresh filet of Atlantic salmon in a mustard, leeks, & Champagne sauce
Salmone Il Giardino
Fresh Salmon sauteed with white wine, lemon, garlic and herbs,
From The Grill
Vitello alla Marsala
Scallopine of veal sauteed with wild mushrooms and marsala wine
Porter House For Two
Aged in house to perfection grilled to your specification served sliced
Veal Chop
A center cut chop grilled and served with the house potato and vegetable
Filet Mignon
Prepared to order and served with roasted potato and vegetable
New York Strip Steak
Fresh cut prime grilled to your specification served sliced
T-Bone
Our in-house aged prime steak grilled to your specification, served sliced
Stimolante L'appetito / Appetizers
Bake Clams Oregenata
$10.95Carpaccio con Parmigiano
$12.95
Cold, thinly sliced filet mignon, arugula, parmigiano shavings
Mozzarella Caprese
$9.95
Sliced homemade mozzarella served with fresh tomato and basil
Burrata
$11.95
Served with prosciutto tomato and basil
Zuppa del Giorno
$8.95
Ask your server about our homemade soup of the day
Calamari Fritti
$10.95
Squid lightly dusted with flour and fried. Served with marinara sauce
Mozzarella Milanese
$9.95
Mozzarella cheese, breaded, fried and served with marinara sauce
Eggplant Rolatine
$9.95
Rolled with prosciutto & fontina served in a light pink sauce
Tuna Wasabi
$13.95
Ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled sea weed
Asaggino
$10.95
A medley of grilled vegetables
Insalate / Salads
Insalata Cesare
$7.95
Romaine with homemade classic caesar dressing
Spinaci Salad
$10.95
California flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette
Insalata Mimosa
$9.95
Diced tomato, avocado, roasted peppers & bermuda onion served over roasted beets in a balsamic vinaigrette
Insalata Tre Colore
$8.95
Endive, arugula and radicchio
Insalata Giardino
$8.95
Chopped garden vegetables & field greens in a house balsamic vinaigrette
Organic Green Salad
$8.95
Organic field greens in a mild balsamic vinaigrette, wrapped in english cucumber
Paste / Pasta
Rigatoni ala Calabrese
$16.95
Rigatoni with broccoli di rape, italian sausages, cherry peppers with garlic & virgin olive oil
Homemade Fettuccine Alfredo
$16.95
Fettuccine noodles served in cream and cheese sauce
Capellini Primavera
$16.95
Angel hair with braised julienne fresh vegetables in a light vegetable stock & parmigiano
Capellini Putanesca
$16.95
In traditional sauce of capers, anchovies, olives and tomato
Homemade Ravioli Quattro Formaggi
$18.95
Ravioli stuffed with four cheeses in a light tomato sauce
Homemade Taglierini e Prosciutto
$17.95
Homemade pasta, tomato & cream sauce with fresh peas & parma prosciutto
Penne alla Vodka
$16.95
Penne in a light tomato sauce and vodka
Linguine alle Vongole
$23.95
Linguine with clams in a red or white sauce
Linguine ai Frutti di Mare
$30.95
A plethora of seafood, clams, scallops, shrimp, & calamari in a light tomato garlic, virgin olive oil & herb sauce
Rigatoni ala Amatriciana
$16.95
Double smoked bacon, vidalia onions & tomato
Spaghetti ala Carbonara
$17.95
Done the right way
Gamberi ala Marinara o Fradiavol
$28.95
Shrimp in tomato sauce or spicy tomato sauce over linguine
Pollo e Vitello
Pollo Paillard
$20.95
Grilled breasts of chicken pounded thin, lightly seasoned and panseared
Pollo Principessa
$20.95
Breast of chicken lightly battered in parmigiano sautéed with white wine & lemon
Pollo Contadina
$20.95
Chunks of chicken breast sautéed with italian sausages, potato & peppers with balsamic vinegar
Pollo Parmigiana
$20.95
Breast of chicken, breaded & pan fried topped with fresh mozzarella & tomato sauce
Pollo Piemontese
$20.95
Boneless breast of chicken sautéed with wild mushrooms & madeira wine
Vitello alla Francese
$27.95
Scaloppini of veal, lemon, butter and white wine
Vitello alla Marsala
$27.95
Scaloppini of veal, wild mushrooms and marsala wine
Vitello alla Parmagiana
$27.95
Veal cutlet, breaded & pan fried topped with fresh mozzarella & tomato sauce
Vitello alla Mt. Etna
$27.95
Scaloppini of veal sautéed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction
Vitello alla Saltimboca Romana
$27.95
Stuffed with prosciutto & fontina cheese, baked in white wine, & veal stock reduction
Pesce Fresco / Fresh Fish
Salmone il Giardino
$25.95
Atlantic salmon sautéed in white wine, lemon, julienne vegetables, garlic and herbs
Salmone alla Senape
$25.95
Filet of atlantic salmon in a mustard, leeks & champagne sauce
Dalla Griglia / From The Grill
New York Strip Steak
$31.95
Aged in house to perfection grilled to your specification served sliced
T-Bone
$44.95
Aged in house to perfection grilled to your specification served sliced
Porter House for Two
$90.95
Aged in house to perfection grilled to your specification served sliced
Filet Mignon
$38.95
Prepared to order and served with the roasted potato
Veal Chop
$38.95
A center cut chop, grilled and served with the house potato
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Bar
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
-
Additional Information:
Sunday: Private Parties Only.
About Us
Nestled away on winding Gold Street in Manhattan's venerable Financial District, Giardino D'Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open arms. At Giardino D'Oro, food is indeed art with the fine Italian cuisine replete with antipasti, fresh rolled pastas, exquisite meat and seafood dishes, mouth-watering desserts, and an extensive wine list. Attentive yet discreet service in an intimate setting with strains of Sinatra softly crooning in the background set the scene for power lunches as well as romance.