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Giancarlos
16180 Monterey St
Morgan Hill, CA 95037
Uber
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Main Menu
Antipasti (starters)-zuppa Dell Sera (this Evening's Soup)
Bruschetta Alla Romana
$5.00
garlic toasts topped with a coulis of fresh tomatoes, basil, oregano and olive oil
Chiocciole Alia Grappa
$8.00
baked escargot with shallots, garlic, spinach, butter and grappa san ana
Calamaretti Fritti
$9.00
fried lightly floured calamari, capers, garlic, mayo and cocktail sauce
Carpaccio Di Manzo
$9.00
thin slices of raw beef fillet, mustard, capers, grana cheese and olive oil
Terrina Di Melanzane
$7.00
bundles of eggplant with basil, feta cheese and sun dried tomatoes in a tomato
Prosciutto E Pere
$8.00
grilled fresh pear wedges wrapped with prosciutto di pamur-gorgontola sauce
Cozze In Guazzetto
$11.00
saulied mussels in a garlic, ulhite wine and light spicy fresh tomato sauce
Vongole Al Vapore
$12.00
steamed whole clams in a lemon, butter and white wine sauce
Insalate (salads)
Insalata Caprese And Gamberi
$9.00
field greens, fresh milk mozzarella cheese, fresh tomato and grill prawns
Insalata Di Trota Affumicata
$9.00
smoked trout filler on a bed of mix lettuce, pears and balsamic
Insalata Mista Della Casa
$5.00
field greens, feta, pears, candied walnuts, roasted shallots and vinegrette
Spinaci Calda Al Caprino
$7.00
wann baby spinach, pancetta, candied walnuts, feta, oil and balsamic
Bella Cesare Alla Romana
$5.00
romaine lettuce, sluwed grana cheese, caesar dressing and garlic croutons
Lnsalata Di Pollo Alla Griglia
$9.00
grilled marinated chicken breast on a bed of your choice of salad
Primi Piatti Di Pasta (pasta Entree)
Spaghetti Putanesca Alla Napoletana
$13.00
sauteed fresh garlic, olives, capers, fresh tomatoes, anchovies, pinch of pepper and fresh parsley in olive oil
Cappellini Della Checca
$11.00
angel hair pasta wirh garlic, sun dried tomatoes, basil and fresh diced tomatoes
Spaghetti Alia Carbonara
$12.00
spaghetti with crispy pancetta, bacon, eggyolk, parmesan and cream sauce
Fettuccine Di Mamma Bianca
$13.00
fetruccini with chicken tenders with artichokes and mushrooms in alfredo cream sauce
Linguine Ai Frutti Di Mare
$17.00
linguine with clams, mussels, prawns, calamari, in a garlic and fresh tomato sauce
Fettuccine Gamberi Fra' Diavola
$16.00
fettuccine with sauteed large praums in a garlic and spicy tomato sauce
Gnocchi Al Gorgonzola
$12.00
potato dumplings served in a gorgonzola cream cheese sauce
Linguine Aile Vongole In Bianco
$14.00
linguine with sauteed whole clams in a garlic, olive oil and white wine sauce
Pennette Con Salsiccia E Funghi
$12.50
penne pasta, garlic, olive oil, italian sausage, mushrooms and roma tomato sauce
Tortellini Di Formaggio Alla Papalina
$12.50
cheese tortellini with asparagus spears and prosciutto in alfredo sauce
Lasagnetta In Salsa Aurora
$13.00
pin wheel pasta layered with ham and mozzarella baked in a tomato cream sauce
Pansotti Di Spinaci E Ricotta
$12.00
spinach and cheese filled ravioli in a roma tomatoes, coulis, garlic and basil
Ravioli Di Funghi Portobella
$13.00
roasted ponabella mushrooms filled ravioli in a mushroom tomato sauce
Ravioli Di Manzo Con Salsa Bolognese
$12.00
braised beef filled ravioli served in a cabemet braised bolognese meat sauce
Secondi Piatti (main Course)
Petto Di Pollo Alia Valdostana
$16.00
sauteed chicken breast with procuitto, cheese, white wine and mushroom sauce
Petto Di Pollo Ai Capperi, Cardofi E Limone
$16.00
chicken breast-with sun dried tomatoes, capers and artichokes in a lemon white wine sauce
Melanzane Alla Parmiggiana
$13.00
sliced, breaded, fried eggplant topped with tomato sauce and mozzarella cheese
Gamberoni Con Pancetta 'aglio E Balsamico
$18.00
grilled, large tiger prawns wrapped in pancetta in garlic lemon and balsamic
Cannelloni Di Carne Ai Funghi
$16.00
cannelloni with wild mushrooms, prociutto and beef stuffing topped with sauce and mozzarella
Vitello Alia Parmiggiana
$17.00
baked veal medallion in a tomato sauce, crusted with mozzarella cheese
Scaloppine Di Vitello Al Marsala
$17.00
sauteed veal medallions in a marsala wine and mushroom sauee
Piccatine Di Vitello Ai Capperi / Carciofi E Limone
$17.00
sauteed veal medallions in white wine, lemons, artichokes, capers and butter
Saltimbocca Di Vitello Alia Romana
$18.00
sauteed veal medallions topped with proscilltto, sage and mozzarella cheese
Filetto Di Manzo Al Gorgonzola
$25.00
grilled reserve prime cut fillet of beef tenderloins in a creamy gorgonzola sauces
Filletto Di Manzo Al Pepe Verde
$25.00
roasted, aged, fillet of beef tenderloins in a cabernet and green peppercorns sauce