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Gian-Tony's On The Hill
5356 Daggett Avenue
St. Louis, MO 63110
Uber
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Menu
Antipasti
Wedding Soup
$8.00
Tony's picks. Home-made soup consisting of risotto, pulled chicken, spinach, carrots, celery and onions in a chicken broth, touch of marinara.
Cannelloni
$6.50
Tony's picks. Home-made egg crepe stuffed with ground veal and vegetables, served on a bed of tomato meat sauce, finished with bechamel cream.
Insalate
Gian-Tony's Salad
$6.50
Mixed greens with red onion, carrots and Parmesan, tossed in our home-made vinaigrette dressing.
Procopio's Salad
$8.00
Sliced tomatoes with anchovies and red onions, in our home-made vinaigrette dressing.
Pasta
Pasta entrees served a la carte.
Cavatelli con Broccoli
$15.00
Cavatelli with broccoli and mushrooms, served in a cream sauce.
Pasta Primavera
$14.50
Cavatelli with broccoli, tomato, mushrooms and peas, served in a vegetable broth.
Pollo
Served with Gian-Tony's salad and standard side dish. Standard Side Choice: Pasta Served in a Butter & Garlic Sauce, Pasta Served in a Tomato Meat Sauce, Spinach Sauteed with Olive Oil & Garlic.
Pollo al Limone
$18.50
Breasts of chicken served in a white wine lemon butter sauce.
Pollo alla Marsala
$19.50
Breasts of chicken sauteed with bell peppers, mushrooms, anions and tomatoes, served in a Marsala wine sauce.
Bistecca
Served with a Gian-Tony's salad and standard side dish. Standard Side Choice: Pasta Served in a Butter & Garlic Sauce, Pasta Served in a Tomato Meat Sauce, Spinach Sauteed with Olive Oil & Garlic.
Bistecca alla Rosario
$32.50
Tony's picks. Medallions of beef tenderloin, char-broiled and served over spinach in a cognac cream sauce with shallots.
Filet Mignon
$32.00
9 oz. cut, char-broiled, finished in a reduced white wine filet sauce.