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Germano's Piattini
300 S High Street
Baltimore, MD 21202
Uber
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Delivery and Curbside Menu
Drinks
Winter Menu
Maryland Vegan Restaurant Week 2020
Maryland Restaurant Week 2020
Delivery and Curbside Menu
Available 2pm-9pm. Place orders by calling: (410)752-4515 or By email: piattini.germanos@gmail.com. We are a Nut-free facility; Our pastas are made on site and contains eggs; vegan & gluten-free alternatives available upon request
Salads and Small Plates
Margherita Pizza
$9.00
vegetarian
Caesar Salad
$10.00Caprese Salad
$10.00
vegetarian
gluten-free
Pork Meatballs
$10.00
gluten-free
Grilled Artichokes
$11.00
vegetarian, vegan
gluten-free
Brussels Sprouts
$11.00
gluten-free
Cauliflower Meatballs
$11.00
vegetarian, vegan
gluten-free
Grilled Octopus
$16.00
gluten-free
Truffle Fries
$7.00
vegetarian, vegan
gluten-free
Fried Calamari
$14.00Burrata
$14.00
vegetarian
Pastas
Tagliatelle Bolognese
$16.00Lasagna
$15.00Gnocchi Gorgonzola
$15.00
vegetarian
Bolognese
$15.00Tomato Sauce
$15.00
vegetarian
Red Beet Ravioli
$16.00Spaghetti Carrettiera
$15.00
vegetarian
Spaghetti Cacio e Pepe
$15.00
vegetarian
Specialty Cocktails
$10
Aperol Spritz
Aperol, Prosecco, and a splash of soda water
The Sadie
Raspberry vodka, pomegranate juice, peach juice, peach schnapps with a cinnamon-sugar rim
Rum Punch
Rum with orange, pineapple, and cranberry juices
Italian Paloma
Tequila, Campari, and grapefruit juice
Cynar Manhattan
Cynar artichoke liqueur, whisky, sweet vermouth, with a dash of bitters
White Wines
Pinot Grigio, Folonari, Italy
$8.00Sauvignon Blanc, Mudhouse, New Zealand
$8.00Rosé, Chloé, CA
$8.00Riesling, Frisk, Australia
$8.00Moscato d'Asti, Ca'Bianca, Italy
$8.00Pinot Grigio Trebbiano, Impero, Italy
$10.00Chardonnay, Wente, CA
$10.00Pecorino, Marchesi de Cordano, Italy
$12.00Red Wines
Chianti, Folonari, Italy
$8.00Chianti Superiore, Banfi, Italy
$10.00Red Blend, Sicalia, Italy
$8.00Malbec, Michel Torino, Argentina
$8.00Merlot, CK Mondavi, CA
$8.00Cabernet Sauvignon, CK Mondavi, CA
$8.00Pinot Noir, Folonari, Italy
$8.00Zinfandel, Gnarly Head, CA
$8.00Montepulciano, Caldora, Italy
$8.00Super Tuscan, 642, Italy
$12.00Pizzette
Tartufo Bianco
$12.00
Goat cheese, mushrooms & truffle oil
vegetarian
Salsiccia e Rabe
$9.00
Mozzarella, Italian sausage & broccoli di rabe
Margherita
$9.00
San Marzano tomatoes, fresh mozzarella & basil
vegetarian
Prosciutto
$16.00
Prosciutto, mozzarella & pomodoro sauce
Zuppe e Insalate
Zuppa del Giorno
$8.00Leek and Potato Soup
$8.00
vegetarian
Insalata Caprese
$10.00
vegetarian
gluten-free
Caesar Salad
$9.00Arugula Salad
$11.00
vegetarian, vegan
gluten-free
Beet Salad
$10.00
vegetarian
gluten-free
Piattini
Peperone Ripieno
$10.00
Cubanelle pepper stuffed with ricotta & asiago, balsamic reduction
vegetarian
gluten-free
Carciofi alla Griglia
$10.00
Grilled long-stem artichokes, herbs and a balsamic drizzle
vegetarian, vegan
gluten-free
Carciofi Fritti
$10.00
Battered fried long-stem artichokes with a balsamic drizzle
vegetarian, vegan
Brussels Sprouts
$11.00
Fried Brussels sprouts with creamy ricotta and pancetta
gluten-free
Burrata
$14.00
Eggplant agrodolce with caponata on a flat crostino with a balsamic reduction
vegetarian
Calamari alla Griglia
$13.00
Fresh grilled squid with lemon and olive oil
gluten-free
Calamari Fritti
$13.00
Fried squid and vegetables with spicy marinara and lemon
Polpo
$16.00
Grilled Octopus with crispy potatoes and red pepper sauce
gluten-free
Cozze al Limone
$13.00
P.E.I mussels in a lemon, white wine & garlic sauce
gluten-free
Polpette di Maiale
$10.00
Pork meatballs in a chef's seasonal preparation
gluten-free
Patate Fritte
$7.00
French fries with truffle oil
vegetarian, vegan
gluten-free
Verdure di Stagione
$8.00
Sautéed seasonal vegetables with EVOO & garlic
vegetarian, vegan
gluten-free
Spinaci Saltati
$8.00
Sautéed spinach with EVOO & garlic
vegetarian, vegan
gluten-free
Cauliflower Meatballs
$11.00
Baked cauliflower balls served over polenta
vegetarian, vegan
gluten-free
Pasta
Tagliatelle Bolognese
$15.00
House-made tagliatelle pasta in a meat ragu sauce
Tagliatelle con Verdure
$16.00
House-made tagliatelle pasta & seasonal vegetables in EVOO
vegetarian
Ravioli Rosa
$15.00
Sweet roasted beets & creamy cheese ravioli in a savory mushroom ragu sauce
Lasagna Classica
$15.00
House-made lasagna, meat sauce, Grana Padano & basil
Linguine con Gamberi
$24.00
Pasta with fresh grilled shrimp, garlic, chili pepper & EVOO
Linguine con Cozze
$15.00
Pasta with fresh P.E.I mussels, lemon, white wine & black pepper
Spaghetti Carrettiera
$15.00
House-made pasta in a spicy tomato & garlic sauce
vegetarian
Spaghetti Cacio e Pepe
$15.00
House-made pasta, pecorino & parmigiana cheeses & black pepper
vegetarian
Gnocchi
$15.00
House-made pasta with choice of Gorgonzola cheese (Vegetarian), Bolognese, OR tomato sauce (Vegetarian)
Secondi
Melanzane alla Parmigiana
$17.00
Thinly sliced grilled eggplant, tomato sauce & parmigiana
vegetarian
gluten-free
Salmone alla Griglia
$22.00
Grilled filet of salmon over a fennel salad & white balsamic
gluten-free
Pollo del Cacciatore
$18.00
Bone-in chicken with tomatoes, peppers, onions & Italian herbs
gluten-free
Porchetta
$20.00
Roasted pork loin stuffed with Italian sausage & spices over braised cabbage
gluten-free
Vitella Saltimbocca
$24.00
Milk-fed veal & prosciutto in a sage sauce with spinach & potatoes
Vitella al Marsala
$24.00
Milk-fed veal in Marsala wine sauce with spinach & potatoes
New York Strip Steak
$32.00
14oz Angus beef served at requested temperature over truffle fries
gluten-free
Vegan Secondi
Cauliflower Steak
$15.00
Seared cauliflower served with potatoes and a red pepper sauce
gluten-free
Risotto con Verdure
$16.00
Arborio rice in a chef's selection of seasonal vegetables & EVOO
gluten-free
Orecchiette
$16.00
"Little ear" pasta, cannellini beans, seasonal greens, garlic & chili pepper
Spaghetti Carrettiera
$15.00
Vegan pasta in a spicy tomato & garlic sauce
Spaghetti con Verdure
$16.00
Vegan pasta & seasonal vegetables & EVOO
Verdure
$14.00
Pizza with chef's seasonal vegetables
Appetizers
please select one
Carciofi alla Griglia
Grilled long-stem artichoke hearts with a balsamic reduction
gluten-free
Cauliflower Meatballs
Baked cauliflower balls served over polenta
Spuntino
Marinated mixed vegetables on a toasted crostini
Mains
Gluten-free pasta available on request. Please select one
Spaghetti Carrettiera
Vegan linguini pasta in a spicy tomato and garlic sauce
Orecchiette
"Little ear" pasta, cannellini beans, broccoli di rabe, garlic & chili pepper
Verdure Pizzette
Flatbread pizza with seasonal vegetables
Cauliflower Steak
Seared cauliflower served with potatoes and a red pepper puree
gluten-free
Appetizers
please select one
Caesar Salad
House-made Caesar dressing, lemon, Grana Padano and breadcrumbs
Cauliflower Meatballs
Baked cauliflower balls served over polenta
vegetarian, vegan
Brussels Sprouts
Fried Brussels Sprouts with creamy ricotta and pancetta
Peperone Ripieno
Oven roasted cubanelle pepper stuffed with ricotta & asiago with a balsamic reduction
vegetarian
gluten-free
Mains
Gluten-free pasta available on request. Please select one
Tagliatelle Bolognese
Fresh house-made tagliatelle pasta in a meat ragu sauce
Linguini Carrettiera
Vegan linguini pasta in a spicy tomato and garlic sauce
vegetarian
gluten-free
Porchetta
Slow-roasted loin of pork stuffed with sweet Italian sausage, over braised cabbage
Salmone alla Griglia
Grilled fillet of salmon over a fennel salad and white balsamic
gluten-free
Melanzane alla Parmigiana
Baked layers of roasted eggplant, parmigiana, basil & tomato sauce
vegetarian
gluten-free
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
Italian
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 12:00am
About Us
Germano’s PIATTINI (small plates) a contemporary Italian kitchen and bar and upstairs cabaret, with a small plates and paired brews menu that excites the palate and offers something for every taste. Germano’s PIATTINI has earned a reputation for creating unique and delicious dining experiences. Our Private Dining Team works diligently with event managers to craft memorable on-premises dining experiences for clients and their guests.