on half shell, served with lemon and cocktail sauce
Baked Artichoke Hearts
$7.95
artichoke hearts baked with blue cheese and seasoned bread crumbs
Broiled Mushroom Caps
$8.95
mushroom caps filled with crabmeat and broiled til hot and tender
Clams Casino
$10.95
cherrystone clams baked with bacon, greene pepper, pimento
Duck Puffs
$9.95
duck confit in puff pastry topped with cream cheese sauce
Escargot
$11.95
baked in a spiced garlic butter
Fried Zucchini
$7.95
lightly breaded and deep fried to a golden brown
Gulf Shrimp Cocktail
$9.75
jumbo pink shrimp served with lemon wedge and cocktail sauce
Jumbo Lump Crabmeat Hoezel
$11.95
served with lemon and hoezel
Oysters Rockefeller
$10.95
fresh blue point oysters baked with spinach, onions, bacon, topped with cheese
Seafood Coquille
$11.25
succulent blend of scallops, shrimp and crabmeat
Dinner Salads
Filet Mignon Steak Salad
$24.95
tender strips of filet mignon broiled and served atop mixed greens with tomato, hard-boiled egg, olives, mushrooms, monterey jack cheese and french fries. served with your choice of dressing
Duck Salad
$18.95
duck confit on field greens with onion, tomato, olives, toasted pecans, goat cheese & choice of dressing
Grilled Seafood Salad
$21.95
salmon, shrimp, and scallops grilled in an herb vinagrette and served over field greens with tomatoes, olives, diced onion and hard boiled egg
Inn 's Garden Salads
Steak Salad
$11.50
tender slices of steak, grilled onions and mushrooms set over a bed of fresh greens,french fries and topped with monterey jack cheese
Chef's Salad
$11.50
mixed greens with ham, turkey, cheese, mellon, and your choice of dressing
Chicken Salad
$10.50
plump breast of chicken, herb grilled or blackened then set over a bed of fresh spinach, romaine lettuce and french fries, topped with monterey jack cheese
Seafood Salad
$12.50
mixed greens, langostino, shrimp, tomato, egg and your choice of dressing
Seafood
Georgetowne Inn Combination
$35.95
prime rib and baked stuffed shrimp served with aus jus
Surf And Turf
$46.95
combination of south african lobster and small filet, broiled and served with lemon and drawn butter
Baked Stuffed Shrimp
$29.95
shrimp stuffed with our own pure crabmeat mixture
Broiled Boston Scrod Maitre D' Hotel
$25.95
broiled then baked with seasoned bread crumbs
Broiled Lobster Tail
$44.95
a cold water lobster tail, broiled to perfection and served with drawn butter
Broiled Orange Rouhghy
$27.95
broiled and served in lemon, garlic butter sauce then topped with seasoned bread crumbs
Fishermann's Platter
$38.95
a bounty of scrod, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter
French Fried Shrimp
$27.95
freshly breaded jumbo pink gulf shrimp
Fresh Swordfish
$27.95
broiled and served with caper butter or blackened over roasted red peppers
Poached Salmon
$27.95
fresh north atlantic salmon simmered in court bouillion then served with dill hollandaise sauce
The Inn's Crab Cakes
$32.95
our jumbo lump crabmeat mixture deep-fried, baked or sauteed
Pasta
Chicken Madeira
$24.95
chicken breast tenderloins sauteed with mushrooms, onions, and roasted red peppers in a light madeira sauce then tossed with fettuccini
Jumbo Lump Crabmeat Florentine
$27.95
fresh spinach and jumbo lump crabmeat sauteed with garlic, white wine, cream, romano cheese and pignole nuts then tossed with fettuccine pasta
Linguini Scoglio
$27.95
jumbo pink shrimp and succulent sea scallops sauteed with garlic, white wine, and red pepper flakes, tossed with imported linguini and seasoned bread crumbs
Sandwiches
Georgetown Burger
$8.95
freshly ground beef topped with bacon, lettuce, tomato and cheese
Croissant Club
$9.50
sugar-cured ham, fresh egg, turkey, bacon, cheese, lettuce and tomato on a fresh crossiant
French Dip Au Jus
$9.50
roasted prime rib heaped on a baguette and served with its own natural juices
Reuben
$8.50
corned beef, swiss cheese, sauerkraut and our own dressng, grilled or served open face on jewish rye
Smothered Chicken Sandwich
$8.95
broiled chicken with sauteed mushrooms, onions, and topped with provolone cheese
The Inn's "famous" Fish Sandwich
$7.95
Turkey Croissant
$9.50
sliced roasted turkey piled high on a toasted croissant with bacon, swiss cheese and fresh spinach with herb mayonnaise
Turkey Devonshire
$9.50
fresh roast turkey on toast with tomato, cheese sauce and bacon
Specialties
Petite Strip Steak
$13.95
choice eight ounce strip steak topped with fresh mushrooms
Fettuccini With Chicken And Mushrooms
$10.95
chicken breast and tender mushrooms tossed with imported fettuccini then finished in a delicate sweet basil cream sauce
Omelette Du Jour
$10.50
ask your server for today's selection
Seafood Coquille
$12.50
blend of crabmeat, shrimp and scallops topped with cream sauce
Shrimp Scampi
$11.95
over angel hair
Swordfish Steak
$12.95
grilled or cajun
The Inn's Crab Cakes
$12.95
fried, sauteed or broiled
Veal
Veal And Shrimp Maison
$29.95
veal and shrimp sauteed with mushrooms, leeks and marsala wine, topped with monterey jack cheese
Veal Cutlet Parmigiana
$25.95
delicate veal cutlet topped with tomato sauce, provolone and parmigiana cheese
Veal Oscar
$31.95
veal, jumbo lump crabmeat and asparagus sauteed and topped with hollandaise sauce
Veal Scallopine Marsala
$27.95
sauteed medallions of tender veal, seared to a golden brown, served with a rich brown marsala wine sauce and fresh mushrooms
Chicken
Chicken Dijon
$24.95
a boneless chicken breast sauteed with white wine, mushrooms, artichoke hearts, dijon mustard, and heavy cream
Chicken Marsala
$24.95
a boneless chicken breast sauteed in a marsala wine sauce and fresh mushrooms
Chicken Piccata
$24.95
boneless breast of chicken sauteed with mushrooms, lemon and capers in a white wine butter sauce
Beef
Filet Mignon
$36.95
the most majestic and tender of all streaks, broiled to perfection, and topped with maitre d' hotel butter
Ew York Strip
$32.95
specially aged u.s. choice steak, broiled tender and juicy, and topped with maitre d' hotel butter
Petite Strip Steak
$27.95
delicious and juicy. a smaller version of our new york strip, and topped with maitre d'hotel butter
Porterhouse
$39.95
24 oz. thick, juicy cut, broiled and topped with maitre d' hotel butter
Prime Rib Au Jus
$28.95
prime rib served with yorkshire pudding
Strip Steak Siciliana
$34.95
broiled strip steak topped with garlic parmigiana cheese and bread crumbs
Tournedos Of Beef
$28.95
slices of beef tenderloin served with toasted croutons, blanketed with a burgundy mushroom sauce