kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
$15.00
grilled chicken
$4.50
shrimp
$4.50
blackened shrimp
$4.50
salmon
$5.00
Sandwiches
Local Fish Sandwich
$15.00
grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad
Bonita's Lobster Roll
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
$19.00
GL Burger
100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad
$14.50
bacon
$1.50
Pastrami on Rye
NY style pastrami, tricolor slaw, gruyere cheese, coarse mustard, cucumbers, our signature Russian dressing on marble rye bread, served with hand cut rosemary sea salt fries or mixed greens salad
$16.00
Entrées
Alfredo Pappardelle
house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
$16.50
grilled chicken
$4.50
grilled shrimp
$4.50
blackened shrimp
$4.50
salmon
$5.00
Short Ribs + Mushroom Ravioli
braised short ribs, wild mushroom parmesan ravioli, cream sauce, chives
16oz. split bone-in Chairman's Reserve ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad
Filet Mignon
$38.00
8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
$35.00
Seasonal Vegetables
$22.00
sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, lavender honey glazed tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
grilled chicken
$4.50
grilled shrimp
$4.50
blackened shrimp
$4.50
salmon
$5.00
Sandwiches
Bonita's Lobster Roll
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
$19.00
GL Burger
100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad
$14.50
bacon
$1.50
Hand-Crafted Caffeine
Macaron Latte
$6.95
Salted Caramel Rosemary Latte
$6.95
Peppermint Matcha Latte
$6.95
Toasted Coconut Iced Latte
$5.95
Naughty Hot Chocolate
$5.95
Turmeric Ginger Chai
$5.95
Cold Brew
$4.50
Drinks
Iced Tea
$2.50
Soda
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper
Avive Brut de Pamplemousse Sparkling "Grapefruit Rosé"
France
$7.00
$26.00
Chateau de Campuget Rosé
France
$10.00
$38.00
Corvo Moscato
Italy
$10.00
$35.00
Nobilissima Pinot Grigio
Italy
$8.00
$32.00
Petit Bourgeois Sauvignon Blanc
Italy
$10.00
$38.00
Fred Loimer "Lois" Grüner Veltliner
Austria
$10.00
$38.00
Raeburn Russian River Chardonnay
California
$10.00
$38.00
Juggernaut Russian River Pinot Noir
California
$13.00
$45.00
Slingshot Cabernet Sauvignon
California
$12.00
$45.00
Lagone Super Tuscan
Italy
$12.00
$45.00
Château Laussac Bordeaux
France
$12.00
$45.00
Wine by the Bottle
Oudinot Brut Champagne
$45.00
France
Le Mesnil Blanc De Blancs Grand Cru Champagne 2013
$85.00
France
Veuve Clicquot Yellow Label Brut
$95.00
France
Billecart-Salmon Champagne Brut Rosé
$125.00
France
Domaine de la Rossignole Sancerre
$39.00
France
Dr. Loosen "Red Slate" Riesling
$37.00
Germany
Paco & Lola Albarino 2019
$45.00
Spain
Gen5 Merlot 2017
$26.00
California
Elk Cove Willamette Pinot Noir 2017
$55.00
Willamette Valley, Oregon
MacPhail "The Flyer" Pinot Noir
$55.00
California
Sea Smoke 'Southing' Pinot Noir 2018
$115.00
California
Bonpas Côtes-Du-Rhône 2019
$26.00
France
Amalaya Malbec Blend 2019
$38.00
Argentina
Zenato Alanera Baby Amarone 2016
$42.00
Italy
Tenuta Sant'Antonio Amarone della Valpolicella 2016
$75.00
Italy
Altesino Brunello di Montalcino 2015
$75.00
Italy
Ancient Peaks Paso Robles Cabernet Sauvignon 2019
$45.00
California
Provenance Vineyards Cabernet Sauvignon 2016
$65.00
California
Groth Cabernet Sauvignon Reserve 2015
$145.00
California
Paul Autard Châteauneuf–Du-Pape 2018
$65.00
France
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition. { Extra dressings and sauces are 25¢ each. }
Appetizers
Cheese Board
dolce gorgonzola, Mediterranean herb gouda, manchego cheeses, toasted artisan bread, lavender local honey, marcona almonds, dried cranberries, fresh berries, candied pecans, and olives
$15.00
charcuterie
$8.00
Pear + Fig Ricotta Spread
$10.00
whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted ciabatta bread
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli
$12.50
Short Ribs Mac + Cheese
orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs
crab, shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
side of thick cut bacon
$3.50
side of honey maple cayenne sausage
$3.75
Garden Omelette
$15.00
grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
side of thick cut bacon
$3.50
side of honey maple cayenne sausage
$3.75
Classics
Quiche
$17.00
parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Steak + Eggs
8 oz. CAB boneless ribeye, scrambled eggs, served with hand cut rosemary sea salt fries, mixed greens salad, and Chef George's chimichurri sauce
$24.00
Local Grouper
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
$35.00
Crab Cakes Eggs Benedict*
$22.00
lump crab cakes topped with poached eggs, grilled asparagus, roasted red bell pepper cayenne aioli, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Savory Bread Pudding Benedict*
$17.00
biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Smoked Salmon Poached Eggs*
$17.00
smoked salmon, cucumbers, capers, dill, scallions, cream cheese, artisan toast, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Very Berry French Toast
artisan challah bread with vanilla bean + brown sugar mascarpone, topped with raspberry and blueberry sauce, house-made caramel, fresh whipped cream and berries
$14.50
side of thick cut bacon
$3.50
side of honey maple cayenne sausage
$3.75
Bonita's Lobster Roll
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
Le Mesnil Blanc De Blancs Grand Cru Champagne 2013
$85.00
France
Veuve Clicquot Yellow Label Brut
$95.00
France
Billecart-Salmon Champagne Brut Rosé
$125.00
France
Domaine de la Rossignole Sancerre
$39.00
France
Dr. Loosen "Red Slate" Riesling
$37.00
Germany
Paco & Lola Albarino 2019
$45.00
Spain
Gen5 Merlot 2017
$26.00
California
Elk Cove Willamette Pinot Noir 2017
$55.00
Willamette Valley, Oregon
MacPhail "The Flyer" Pinot Noir
$55.00
California
Sea Smoke 'Southing' Pinot Noir 2018
$115.00
California
Bonpas Côtes-Du-Rhône 2019
$26.00
France
Amalaya Malbec Blend 2019
$38.00
Zenato Alanera Baby Amarone 2016
$42.00
Italy
Tenuta Sant'Antonio Amarone della Valpolicella 2016
$75.00
Italy
Altesino Brunello di Montalcino 2015
$75.00
Italy
Ancient Peaks Paso Robles Cabernet Sauvignon 2019
$45.00
California
Provenance Vineyards Cabernet Sauvignon 2016
$65.00
California
Groth Cabernet Sauvignon Reserve 2015
$145.00
California
Paul Autard Châteauneuf–Du-Pape 2018
$65.00
France
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition. { Extra dressings and sauces are 25¢ each. }
Desserts
Coconut Cake
$7.50
Buttery yellow cake layered with our creamy coconut pastry cream, finished with a rosette of cream cheese frosting and a sprinkling of toasted coconut flakes
Tiramisu
$6.95
Traditional style lady fingers surrounded by a sweet and cinnamon flavored mascarpone, finished with cocoa powder
Bourbon Pecan Pie
$7.50
Bourbon pecan pie filling loaded with pecan pieces in buttery tart crust
Peanut Butter Bliss
$8.00
Decadent layers of our chocolate cake and creamy peanut butter mousse finished with peanut butter cream cheese frosting
Tuxedo Cake
$8.00
Layers of chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze
White Chocolate Raspberry Cheesecake
$7.50
White chocolate and whole raspberries are added to our rich and creamy cheesecake in a chocolate cookie crust finished with a whipped cream border and raspberry glaze
Key Lime Tart
$6.00
Graham cracker crust, creamy key lime, fresh blackberries, berry compote
From the early morning hours to the last glimpses of the evening, George Bistro+Bar serves food that focuses on the simplicity and freshness of the ingredients. Whether it’s for a sweet and savory weekend brunch, a lite lunch to break up the work day or a candlelit dinner – stop by, we would love to have you!