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Geneva Chophouse
7036 Grand Geneva Way
Lake Geneva, US-WI 53147
Uber
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Dinner Menu
Wine Menu
Young Adult Menu
Dinner Menu
Starters
Jumbo Lump Crab Cake
$29.00
sweet corn maque choux, red pepper coulis
Shrimp Cocktail
$25.00
brandy cocktail sauce, whole grain mustard remoulade, lemon
gluten-free
Fried Burrata
$18.00
caramelized marinara, grilled ciabatta, basil
Dry Aged Meatballs*
$20.00
caramelized tomato sauce, hill valley cheese curds, roasted garlic ciabatta
Bacon + Dates**
$19.00
nueske's bacon, cherry smoked bacon, spiked dates, old fashioned bbq glaze
gluten-free
Fresh Oysters*
$24.00
half dozen, mignonette, cocktail sauce
gluten-free
Oysters Rockefeller*
$30.00
half dozen, parsley, baby spinach, tasso ham cracklings, smoked gouda, bearnaise
gluten-free
Seafood Tower
Seafood Tower
$160.00
maine lobster, jumbo oishii shrimp, oysters, kvaroy arctic salmon rillettes, tuna lollipops, caviar, pickled deviled eggs, wakame salad, prickly pear-ginger mignonette, cocktail sauce, roasted garlic aioli, tabasco, charred lemon, crackers
Soups and Salads
Chophouse Salad
$18.00
house lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, peppercorn & chive dressing
Caesar Salad
$15.00
romaine hearts, classic caesar dressing, parmesan, roasted garlic croutons
The Wedge
$18.00
iceberg lettuce, wisconsin buttermilk blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion, buttermilk peppercorn dressing
gluten-free
Roasted Beet Salad
$18.00
gold beets, red beets, blood orange, salemville blue cheese, mint vinaigrette
Lobster Bisque
$18.00
maine lobster, sherry, tarragon, lobster brodo, sourdough crisp, caviar
French Onion
$16.00
gruyère, parmesan, chives, grilled crostini
Entrees
Diver Scallops*
$60.00
"six variety of mushrooms", farro risotto, pancetta cracklings, scallion curls
Branzino Meuniere*
$42.00
crab, spinach, caper butter, preserved lemon, herbs
gluten-free
Herb Crusted Halibut* **
$45.00
charred scallion peanut relish, miso beurre blanc, micro salad
Pan Seared Salmon*
$43.00
pumpkin gnocchi, mushrooms, caramelized fennel, crispy leaks, citrus golden demi
Twin Tail Lobster
$80.00
south african lobster tails, clarified butter, charred lemon
gluten-free
Foraged Vegetable Polenta
$28.00
pumpkin, brussels sprouts, sweet potato, mushrooms, carrot, broccolini, chimichurri
vegetarian
- Add Sautéed Shrimp (Gluten Free)
- $22.00
Harissa Roasted Cauliflower**
$30.00
honey tahini, garbanzo beans, sweet potatoes, mushrooms, kale, carrots, almonds, coconut curry
vegetarian
- Add Sautéed Shrimp (Gluten Free)
- $22.00
Amish Chicken
$40.00
rosemary-garlic marinated half chicken, garlic confit, limoncello-orange glaze
gluten-free
Butchers Prime Cuts
1200°
Delmonico Rib-Eye*
- 14 Ounce $72.00
Center Cut Filet*
- 7 oz. $60.00
- 10 oz. $70.00
Wagyu*
- 5 Ounce $130.00
New York Strip*
- 14 Ounce $65.00
Bone-In Rib-Eye*
- 16 Ounce $78.00
Porterhouse*
- 36 Ounce $145.00
Tomahawk Rib-Eye*
- 36 Ounces $130.00
Pinn Oaks Lamb*
- Half Rack $48.00
Berkshire Pork Chop* **
$50.00
14 ounce topped with pistachio salmuera
Indulging Enhancements
Broiled Lobster Tail
$50.00
gluten-free
Sautéed Onions
$5.00
gluten-free
Mushrooms
$7.00Oscar-Style
$35.00Foie Gras
$25.00
gluten-free
Béarnaise
$5.00
gluten-free
Bordelaise
$5.00
gluten-free
Sautéed Shrimp
$22.00
gluten-free
Brandy Peppercorn
$5.00
gluten-free
Salemville Blue Cheese
$7.00
gluten-free
Chimichurri
$5.00
gluten-free
Sides
King Crab + Lobster Mac
$22.00
maître d' butter, marsala wine, mornay, panko, orecchiette pasta
Honey Roasted Carrots**
$15.00
pistachio, honey, herbs
Asparagus
$13.00
lemon, parmesan, herb butter
gluten-free
Fire Roasted Mushrooms
$16.00
garlic-herb butter, shallots
vegetarian
Roasted Brussels Sprouts
$15.00
dried cherries, parmesan, balsamic glaze
vegetarian
Marble Potatoes
$13.00
maître d' butter, chives
Yukon Gold Mashed
$13.00
garlic confit, butter, chives
gluten-free
Truffle Creamed Spinach
$13.00
black truffle, mornay, farmstead cheese
gluten-free
Cream Corn
$13.00
roasted corn, mornay, aged parmesan cheese
Dessert Menu
Carrot Cake
$15.00
carrot + zucchini cake, vanilla bean, cream cheese frosting
NY Cheesecake
$15.00
vanilla cheesecake, brown butter crust, caramel sauce, berries
Dulce de Leche Crème Brûlée
$16.00
gluten-free apple butter, dulce de leche chocolate cookie
Milk Chocolate & Maple Cake
$16.00
milk chocolate swiss buttercream, bourbon maple caramel sauce, cinnamon-scented apricots, spiced whipped cream
After Dinner Drinks
Dow's 10 Year Tawny Port
$8.00Dow's 20 Year Tawny Port
$10.00Peanut Butter Cup
$16.00
screwball peanut butter whiskey cream, godiva dark chocolate liqueur
Liquid Bourbon Ball
$18.00
woodford reserve bourbon whiskey, white crème de cacao, frangelico
Tiramisu Cocktail
$17.00
espresso, amaretto disaronno, milk chocolate godiva, white chocolate godiva, sprinkle of cocoa powder
*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or honey may increase the risk of food borne illness. **Nut allergy
Champagne / Sparkling
Freixenet Blanc de Blancs Brut Cava, Spain
$15.00
lemon, pear and apple refreshing light and soft taste
Caposaldo Moscato Lombardy, Italy
$18.00
exotic fruit and spice aromas with a fresh, vivacious and highly polished palate
Josh Prosecco, Italy
$16.00
scents of pear, green apple, and bright citrus
Schaffenberger Brut Rose Mendocino County, California
$19.00
aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base with flavors that are round, fresh, fruity, and long
Rosé / Riesling / White Blend
Heinz Eifel, Germany
$15.00
full body, peach, apricot, medium sweet finish
Thomas Schmitt Estate, Germany, QBA
$16.00
medium body, peach, apple, crisp acidity
Conundrum White Blend California
$15.00
apricot, pear, green apple, citrus and a hint of peach
Sauvignon Blanc
Stoneleigh Marlborough, NZ
$22.00
ripe tropical fruit, melon and stone fruit flavors with a complex minerality that is balanced by a tight and fresh acidity
Duckhorn, North Coast, California
$20.00
pineapple, melon, lemon verbena, subtle minerality
Ferrari-Carano Fumé Blanc Sonoma County, California
$16.00
notes of grapefruit, peach, melon, lychee, lemon grass, and a hint of minerality
Joel Gott, Sonoma County, Califonia
$16.00
honeydew melon, peaches, lychee, with citrus and ruby grapefruit notes
Pinot Gris / Pinot Grigio
A to Z Pinot Gris, Oregon
$15.00
peach and hints of guava, papaya and gentle minerals with a clean finish
Scarpetta Venezia-Giulia Pinot Grigio Friuli-Venezia Giulia, Italy
$15.00
juicy stone fruit and melon, marked by mineral-driven acidity and a long finish
Terlato Fruili, Pinot Gris, Italy DOC
$16.00
crisp citrus, white peach, spring flowers
Chardonnay
Flowers Sonoma Coast, California
$19.00
pear, apple and ripe melon with pastry and allspice notes
The Federalist, Sonoma County, California
$15.00
ripe lemon, white peach, butterscotch, and vanilla
Rombauer Carneros, California
$21.00
lychee, yellow peach, vanilla and butter which meld perfectly with the cream texture
Pinot Noir
Meiomi Sonoma, California
$18.00
boysenberry, blackberry, dark cherry, juicy strawberry and toasty mocha
Coppola Diamond Santa Barbara, California
$16.00
strawberry and cherry, vanilla custard, and hint of spice
Boen Santa Maria Valley, California
$16.00
flavors of cherry, crème de cassis and berry pie, complemented by supple acidity and firm tannins
Red Blends
The Crusher California
$15.00
brambly fruit, fresh plum and melted milk chocolate
Pessimist Daou, Paso Robies, California
$18.00
black cherry, cranberry, crème de cassis and pomegranate
Saldo, Napa Valley, California
$19.00
dried black cherry and baking spices, medium density and body
Merlot
Murphy Goode, California
$15.00
black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla
Duckhorn Napa Valley, California
$26.00
berries, plums and hints of dark chocolate
Malbec
Benmarco, Expresivo Valle de Uco Mendoza, Argentina
$22.00
pure blackcurrants, iodine, ink, graphite, crushed stones, flint, morello-cherry essence and licorice
Red Schooner Voyage 11
$19.00
ripe plums and cherries with flavors of French oak and soft tannins
Zin / Sirah / Shiraz
Coppola Directors Cut Zinfandel Sonoma County, California
$19.00
blackberries, plums, sour cherries combined with mocha, warm spices and fine wood nuances
Caymus-Suisun Grand Durif Petite Sirah, California
$20.00
big, black, juicy petite sirah with notes of toasted herbs, deep boysenberry fruit and prunes alongside tobacco, black cherry, and baking spices
The Federalist Zinfandel, Lodi, California
$15.00
strawberry, plum, cherry, cinnamon spice, and juicy with cleansing acidity
Cabernet Sauvignon
Rodney Strong Sonoma, California
$16.00
blackberry, cocoa and currant lead to a rich, layered mouthfeel
Educated Guess North Coast, California
$19.00
full-bodied wine packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves
Daou Reserve Paso Robles, California
$25.00
blackberry, juicy black cherry, cassis, cocoa, blueberry and raspberry with a full-bodied finish
Archimedes, Alexander Valley, California
$55.00
smooth tannins that coat the palate with plush flavors of mocha, cassis, and clove
Caymus, California
$23.00
ripe plum, dark berries, vanilla, cocoa
Peju, Napa Valley, California
$22.00
dried red fruit, tobacco, cocoa
Champagne / Sparkling
Freixenet Blanc de Blancs Brut Cava, Spain
$49.00
lemon, pear and apple refreshing light and soft taste
Josh Prosecco, Italy
$52.00
scents of pear, green apple, and bright citrus
Caposaldo Moscato Lombardy, Italy
$60.00
exotic fruit and spice aromas with a fresh, vivacious and highly polished palate
Benvolio Prosecco, Italy
$49.00
fresh citrus with slight hints of honey and fresh flowers
Bouvet Signature Brut Loire Valley, France
$53.00
gooseberry, apple, pear green tea, lime juice and lemon head candy with a medium body and moderate finish
Faire la Fête Brut Crémant de Limoux, France
$63.00
limes, grapefruits, lemons, minerals, green apples, light yeast and white pepper
Faire la Fête Crémant de Limoux Brut Rosé
$65.00
flavors of baked apple, white cherry and lemon meringue
La Marca Prosecco, Italy
honeysuckle, apple and roasted nut tones
- 187ml $16.00
Veuve Clicquot Brut Yellow Label Reims, France
$198.00
poached pear, grated ginger and pink grapefruit zest
Schaffenberger Brut Rose Mendocino County, California
$85.00
aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base with flavors that are round, fresh, fruity, and long
J Cuvee 20 Vinyards Russian River Valley, California
$105.00
flavors of lemon meringue pie, as the wine's creaminess is whisked away by a lively finish
Perrier-Jouet Blanc de Blanc Champange, France
$180.00
elderberry, acacia, and honeysuckle with tangy citrus
Rosé / Riesling / White Blend
Daou Rosé, Paso Robles, California
$52.00
fresh strawberry, guava, and honeysuckle
Sofia Rosé, Monterey, California
$53.00
red cherry, tangerine, apple, flint and aromatic notes of strawberry, blood orange and acacia
Whispering Angel Cotes de Provence Rosé, France
$60.00
creamy texture and feel with a mix of white peach, mango, and white cherry fruit flavors on the finish
Diora la Belle Fete Rosé of Pinot Noir Monterey, California
$52.00
slightly sweet cherry, strawberry with a touch of tart citrus
Fess Parker Riesling Santa Barbara County, California
$49.00
refreshing, off-dry wine with prominent apricot, white peach, lychee nut, granny smith apple and lemon cream flavors
Chateau Ste Michelle Riesling Indian Wells Yakima Valley, Washington
$53.00
white peach, apricot, pear and zesty grapefruit
Conundrum White Blend California
$49.00
apricot, pear, green apple, citrus and a hint of peach
Sauvignon Blanc
Stoneleigh Marlborough, NZ
$90.00
ripe tropical fruit, melon and stone fruit flavors with a complex minerality that is balanced by a tight and fresh acidity
Groth Sauvignon Blanc Napa Valley, California
$80.00
grapefruit, pear, lemon meringue, honeydew melon, and a crisp refreshing lime zest finish
Cuvasion, Los Carneros, California
$80.00
lemon verbena, lychee, and fresh grapefruit
Ferrari-Carano Fumé Blanc Sonoma, California
$75.00
notes of grapefruit, peach, melon, lychee, lemon grass, and a hint of minerality
Joel Gott, Sonoma County, Califonia
$49.00
honeydew melon, peaches, lychee, with citrus and ruby grapefruit notes
Black Stallion Napa Valley, California
$55.00
gooseberry, tropical fruit, grapefruit, and Meyer lemon
Whitehaven, Marlborough New Zealand
$75.00
notes of grapefruit, lime zest and green apple
Pinot Gris / Pinot Grigio
A to Z Pinot Gris Oregon
$49.00
peach and hints of guava, papaya and gentle minerals with a clean finish
La Crema, Pinot Gris, Montery, Calfornia
$53.00
citrus blossom, pear, and gala apple
J Vineyards, Pinot Gris, California
$60.00
white peach, kiwi and green apple
Scarpetta Venezia-Giulia Pinot Grigio Friuli-Venezia Giulia, Italy
$49.00
juicy stone fruit and melon, marked by mineral-driven acidity and a long finish
Ecco Domani Pinot Grigio delle Venezie, Italy
$46.00
pear, apple, and peach with pineapple and straw on the backend
Chardonnay
Sonoma-Cutrer Russian River Valley, California
$65.00
zesty lemon, green apple and barrel spice with just the perfect touch of minerality
Black Stallion, Napa Valley, California
$72.00
yellow pear, lemon curd, jasmine and hint of oak
Mer Soleil Silver Unoaked Santa Lucia Highlands, California
$49.00
lemon curd, pear, nectarine and a minor touch of vanilla
Flowers Sonoma Coast, California
$75.00
pear, apple and ripe melon with pastry and allspice notes
Daou, Paso Robles, California
$65.00
honeysuckle, tropical fruit, citrus, toffee and creamy oak
The Federalist, Sonoma County, California
$55.00
ripe lemon, white peach, butterscotch, and vanilla
Duckhorn Napa Valley, California
$82.00
apple, peach and creamy lemon curd
Far Niente Napa Valley, California
$155.00
melon and citrus with white floral, toasted vanilla and baking spice notes
Rombauer Carneros, California
$80.00
lychee, yellow peach, vanilla and butter which meld perfectly with the cream texture
The Prisoner, Napa Valley, California
$140.00
vanilla, pineapple, baked apple, crème brulee, and toasted oak
Four Hearts, Russian River Valley, California
$154.00
honeysuckle, tangerine skin, meyer lemon, with crystalized ginger, and exotic mineral finish
Pinot Noir
Meiomi Sonoma, California
$60.00
boysenberry, blackberry, dark cherry, juicy strawberry and toasty mocha
J Vineyards Sonoma, California
$60.00
exotic spice, cherry preserves and black tea
Belle Glos Dairyman Russian River/Sonoma County, California
$100.00
bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry uplifted by gentle notes of cocoa powder and sweet fig
Ritual Casablance Valley, Chile
$47.00
dark cherry, red berries, very fine dark oaky spice and just a hint of earth
Migration Sonoma Coast, California
$75.00
beautiful high-tone red fruit flavors of cherry, cranberry and strawberry and enticing hints of orange-cinnamon spice
Coppola Diamond Santa Barbara, California
$53.00
strawberry and cherry, vanilla custard, and hint of spice
Boen Santa Maria Valley, California
$53.00
flavors of cherry, crème de cassis and berry pie, complemented by supple acidity and firm tannins
The Four Graces, Willamette Valley, Oregon
$86.00
pomegranate, cherry, green tea and underbrush accents with bright perfectly balanced acidity
Benton – Lane First Class, WIllamette Valley, Oregon
$70.00
dense flavors of red and dark fruit with plum notes complimented by mid-palate structure and a lingering finish
Lyric, Monterey, California
$53.00
red cherry, fresh strawberry, and warm almond aromatics
Red Blends
The Crusher California
$49.00
brambly fruit, fresh plum and melted milk chocolate
The Stag, Paso Robles, California
$60.00
dark berry flavors meet with lavender, caramel, and french toast
The Prisoner Napa Valley, California
$108.00
ripe raspberry, boysenberry, pomegranate and vanilla
Orin Swift 8 Years in the Desert Saint Helena, California
$132.00
blackberries, dark plums and currants
Pahlmeyer Jayson Napa Valley, California
$185.00
cherry, blackberry jam and ripe strawberry with underlying hints of anise and cassis
Archaval-Ferrer Quimera Mendoza, Argentina
$85.00
flavors of crushed blackberry, licorice, and bitter chocolate-tobacco
Pessimist Daou, Paso Robies, California
$68.00
black cherry, cranberry, crème de cassis and pomegranate
Saldo, Napa Valley, California
$75.00
dried black cherry and baking spices, medium density and body
Quintessa Rutherford, Napa Valley, California
$450.00
layers of red and black fruit and tobacco with fine tannin
Harvey & Harriet San Louis Obispo County, California
$105.00
cherry, mixed berry, and pluot followed by caramel and espresso
Opus One Napa Valley, California
$650.00
juicy black fruit, hints of orange zest, licorice, and dark chocolate
Echo de Lynch-Bages, France
$65.00
intense notes of fresh red fruits such as red currants or raspberries
Château de Blason d'Issan, France
$50.00
expresses the exquisite bouquet so characteristic of margaux, and stands out with it suppleness
Château Mont-Redon Rhone, France
$56.00
bold tannins, red fruit notes, and a slightly spicy finish
Château Mouton Rothschild, France
$1,700.00
intense aromas ranging from red and black fruit to spice and incense
Château la Mission Haut Brion, France
$950.00
a mixture of red fruits and empyreumatic notes (havana cigars, chocolate and cedar wood)
Château l'Evangile, France
$750.00
deep, dense color with glints of violet, very expressive note with black fruit and subtle notes of toast
Château Cos d'Estournel, France
$430.00
its aromas are spicy and wonderfully fresh, offering a find balance between acidity and fruit
Château Lynch-Bages, France
$430.00
very dark red violet color, cedar, tart currant, black fruit nose, tight, cedar, tart currant palate
Château Rouget, France
$220.00
blueberries, blackberries, elderberries, mushrooms and earthy notes
Merlot
Murphy Goode, California
$49.00
black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla
Duckhorn Napa Valley, California
$96.00
berries, plums and hints of dark chocolate
Coppola Diamond, California
$60.00
earthy spice notes, and supple tannins
Duckhorn Three Palms Napa Valley, California
$225.00
fresh fruit, sweet vanilla and wet-stone undertones
Emmolo Napa Valley, California
$100.00
mulberry, espresso, toasted wood, and sweet spice with rustic accents of cinnamon and clove
Malbec
Colomé Autentico Salta, Argentina
$80.00
cherries, blackberries, figs, cassis and cloves, with elegant spices and mineral notes
Benmarco, Expresivo Valle de Uco Mendoza, Argentina
$83.00
pure blackcurrants, iodine, ink, graphite, crushed stones, flint, morello-cherry essence and licorice
Zuccardi Concreto (Unoaked) Uco Valley, Mendoza, Argentina
$87.00
blackberry and blueberry mingle with herbal notes and distinctive minerality
Red Schooner Voyage 11
$70.00
ripe plums and cherries with flavors of French oak and soft tannins
Santa Julia Reserve, Argentina
$53.00
Red fruits, plums and cherries, with notes of vanilla and chocolate. Medium-bodied with soft tannins
Zin / Sirah / Shiraz
Seghesio Cortina Zinfandel Sonoma, California
$80.00
notes of mint, sarsaparilla, and fresh plum is interwoven with supple, textured tannins and acidity on a long, complex finish
Novy Zinfandel Russian River Valley, California
$140.00
rich and broad, offering aromas and flavors of plum, cherry compote, and cinnamon
Dry Creek Vineyard Old Vine Zinfandel, California
$98.00
black cherry, blackberry, and black raspberry with nuances of nutmeg and white pepper
Coppola Directors Cut Zinfandel Sonoma County, California
$75.00
blackberries, plums, sour cherries combined with mocha, warm spices and fine wood nuances
The Crusher Petite Sirah California
$44.00
juicy fruit flavors, toasted hazelnut and baking spice notes
Caymus-Suisun Grand Durif Petite Sirah, California
$76.00
big, black, juicy Petite Sirah with notes of toasted herbs, deep boysenberry fruit and prunes alongside tobacco, black cherry, and baking spices
Decoy Zinfandel, California
$53.00
wild blueberry, blackberry, plum, vanilla and freshly cracked white pepper
The Federalist Zinfandel, Lodi, California
$49.00
strawberry, plum, cherry, cinnamon spice, and juicy with cleansing acidity
Booker Fracture Syrah Paso Robles, California
$225.00
it shows off intense aromas of graphite, gun powder, and blackberry cobbler
Cabernet Sauvignon
Banshee Sonoma, California
$60.00
toffee, dried cranberry, and chocolate covered raspberries
Rodney Strong Sonoma, California
$53.00
blackberry, cocoa and currant lead to a rich, layered mouthfeel
Iron & Sand Paso Robles, California
$56.00
plums, black cherries, freshly picked black berries and raspberries intertwined with hints of graphite and baking spices
Educated Guess North Coast, California
$75.00
full-bodied wine packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves
My Favorite Neighbor San Luis Obispo County, California
$120.00
black cherry, ripe plum, and fig compote with notes of medium roast coffee and crème brulee
Hall Napa Valley, California
$120.00
dark berry, cocoa, and a hint of freshly turned earth
Daou Reserve Paso Robles, California
$95.00
blackberry, juicy black cherry, cassis, cocoa, blueberry and raspberry with a full-bodied finish
Groth, Napa Valley, California
$168.00
ripe red and black fruits, medium tannins and oak nuances
Silver Oak Alexander Valley, California
$220.00
ripe red and black fruits, medium tannins and oak nuances
Nickel & Nickel Quarry Rutherford, Napa Valley, California
$252.00
vanilla, spice, and toffee supported by herbal spiciness and notes of wet stone with a finish that is both savory and melting
Caymus Napa Valley, California
$225.00
cocoa, cassis, and ripe dark berries with velvety tannins
Pahlmeyer Jayson Napa Valley, California
$235.00
ripe blackberry, white pepper, cinnamon stick and brown sugar with firm tannins
Chimney Rock Stag's Leap District, California
$225.00
blackberries, black cherries, cedar, cloves and lavender with medium-bodied palate
Daou Soul of a Lion Paso Robles, California
$250.00
blueberry, boysenberry, plum, vanilla bean and chocolate-covered cherry, with underlain striking minerality
Schrader "RBS" Cabernet Oakville, California
$532.00
sage, cedar chest and black pepper with a core of black cherries and mulberries plus touches of tar, mossy bark and truffles
Dominus Napa Valley, California
$600.00
minerality cedar, peppercorn, black currants with a medium body and dry but very smooth finish
Mt. Brave, California
$775.00
aromas of blue and red fruits dance on the nose, accompanied by a touch of baking spice
La Jota Howell Mountain, California
$775.00
blackberry, plum, tobacco and anise seamlessly integrate on the palate
Archimedes, Alexander Valley, California
$225.00
smooth tannins that coat the palate with plush flavors of mocha, cassis, and clove
Patrimony Caves des Lions, California
$500.00
notes of fresh fruit, cayenne pepper, plum jam, and pomegranate
Patrimony Cabernet Franc, California
$500.00
rich in notes of tart cherry, plum, pomegranate and raspberry
On Tap
Miller Lite
$6.00Lakefront Riverwest Stein
$6.00Blue Moon Wheat Ale
$8.00Leinenkugel's "Seasonal"
$8.00Spotted Cow
$8.00Ciderboy's Blackberry Wild
$8.00Terrapin Hopsecutioner IPA
$8.00Topsy Turvy Hugh Hefeweizen
$8.00Rotational Tap
$8.00Cocktails
Apple Cider Margarita
$18.00
Mi Campo Blanco Tequila, Apple Cider, Triple Sec, Lime
Blackberry Martini
$19.00
Stoli Raspberry Vodka, Crème de Mûre, House Sour
Cranberry Mojito
$17.00
Bacardi Rum, Cranberry, Mint, Simple
Pumpkin White Russian
$17.00
Skyy Vodka, Kahlua, Pumpkin, Rumchata
Pumpkin Pie Martini
$18.00
Stoli Vanilla Vodka, Rumchata, Maple, Pumpkin
Espresso Martini
$17.00
Stoli Vanilla Vodka, Mr. Black Liqueur, Espresso
Blackberry Brandy Old Fashioned
$17.00
Wollersheim Blackberry Brandy, Bitters, Sweet
The Grand Manhattan
$18.00
Four Roses Bourbon, Grand Marnier, Blood Orange Liqueur, Sweet Vermouth, Lemon Bitters
Classic Old Fashioned
$17.00
Four Roses Bourbon, Angostura Bitter, Simple Syrup, Maraschino Cherries
Wisconsin Old Fashioned
$18.00
Wollersheim Brandy, Angostura Bitter, Slice of Orange, Maraschino Cherries, Simple Syrup
Main Course
select one
Filet*
$30.00
Mashed Potatoes & Asparagus
Shrimp
$26.00
Mashed Potatoes & Asparagus
Chicken Breast
$20.00
Mashed Potatoes & Asparagus
Mac N Cheese
$18.00Dessert
Ice Cream Sundae
Chocolate, Vanilla or Strawberry, Chocolate Sauce, Whipped Cream, Sprinkles & a Cherry
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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General Info
Cuisine
Seafood
American - Traditional
Steakhouse
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Geneva ChopHouse offers you the very finest in Steaks, Seafood and Style. From our fabulous Seafood Sampler Platter to our Medallions of Filet Mignon, your dining experience will be a culinary treat to remember.