We purchase the highest quality USDA Prime beef, graded in the top 2% for marbling and texture. Our steaks are wet aged for a minimum of 21 days, then broiled at 1400 degrees to seal in the flavor. We've been doing it this way for 82 years. Horseradish crema $5 | oscar style $17 | gorgonzola crust $5 | bernaise $5
NY Strip
$70.00
14 oz.
Filet Mignon
8oz.$59.00
12oz.$69.00
Skirt Steak
12oz.$53.00
Ribeye
20oz.$98.00
Bone-In NY Strip
$79.00
20oz
Porterhouse
24oz.$103.00
Double Pork Chops
$33.00
two chops, simply broiled
Colorado Lamb Chops
$88.00
double cut & one of our signature dishes!
add chops for
$28.00
La Bistecca Fiorentina - Prime Dry Aged T-Bone
$155.00
48oz. & served no more than medium-rare served with roasted asparagus
The Tomahawk Prime Dry Aged Ribeye
$145.00
38oz on the bone, served with classic cottage fries
Buffalo Trace Bourbon Dry-Aged Prime Ribeye
$118.00
Northwest Meats 24oz prime ribeye, bourbon aged for 45 days
Seafood
Tuna Steak
$47.00
10oz filet, served simply broiled with fresh lemon & Giachi e.v.o.o.
Atlantic Salmon
$34.00
8oz. filet, served simply broiled, limone, or vesuvio sytle
Mussels
$38.00
steamed in a white wine broth, bread for dipping, & french fries of course!
We purchase the highest quality USDA Prime beef, graded in the top 2% for marbling and texture. Our steaks are wet aged for a minimum of 21 days, then broiled at 1400 degrees to seal in the flavor. We've been doing it this way for 82 years. Horseradish crema $5 | oscar style $17 | gorgonzola crust $5 | bernaise $5
NY Strip
$70.00
14 oz.
Filet Mignon
8oz.$59.00
12oz.$69.00
Skirt Steak
12oz.$53.00
Ribeye
20oz.$98.00
Bone-In NY Strip
20oz.$79.00
Porterhouse
24oz.$103.00
Double Pork Chops
$33.00
two chops, simply broiled
Colorado Lamb Chops
$88.00
double cut & one of our signature dishes!
add chops for
$28.00
The Tomahawk Prime Dry Aged Ribeye
$145.00
38oz. - served on the bone with rosemary roasted potatoes
La Bistecca Fiorentina - Prime Dry Aged T-Bone
$155.00
48oz. & served no more than medium-rare served with roasted asparagus
The Weekend Roast Prime Rib
$58.00
served two fingers thick & served with au jus & horseradish
Buffalo Trace Bourbon Dry-Aged Prime Ribeye
$118.00
Northwest Meats 24oz prime ribeye, bourbon aged for 45 days
Seafood
Tuna Steak
$47.00
10oz filet served simply broiled with fresh lemon & Giachi e.v.o.o.
Atlantic Salmon
$34.00
8oz. filet, served simply broiled, limone, or vesuvio sytle
Mussels
$38.00
steamed in white wine broth, bread for dipping, & french fries of course!
Reservations are required. In order to accommodate our customers, we kindly request you be mindful of our hour-and-a-half table limit.
About Us
Gene & Georgetti was founded in 1941 by Gene Michelotti and his partner Alfredo Federighi, who was nicknamed “Georgetti” after a famous Italian cyclist. Located in the heart of River North, Gene & Georgetti is Chicago’s oldest and one of its finest steakhouses. Partners Gene and “Georgetti” worked hand in hand to establish the reputation of excellence that is continued through today.
Serving Lunch, Dinner, and weekend brunch, Gene & Georgetti enters a new era with fresh pasta & bread made in house daily, regional Italian dishes & steak cuts, and more.
For delivery and carry out, visit www.GandGtoGO.com