What's wrong with this menu?
Gene & Georgetti
500 N Franklin St
Chicago, IL 60654
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
To Start
Calamari
$23.00
classic fried or grilled with lemon & e.v.o.o.
Antipasto Misto
$25.00
a selecetion of italian salumi & cheeses
Beef Tartare
$23.00
USDA prime, old school preparation
Baked Clams
$20.00
manilla clams, garlic-breadcrumb stuffing
Crab Cakes
$28.00
the crabbiest of cakes, with our famous remoulade sauce
Prosciutto e Burrata
$25.00
both imported directly from Italy
Shrimp de Jonghe
$26.00
Italian breadcrumb & garlic sauce
Italian Sausage & Peppers
$18.00
mild or hot, with sweet peppers
Seafood
The Seafood Tower
Chef's selection of seasonal seafood
- Feeds 2-4 People $190.00
Oysters*
$24.00
East & West coast
Grilled Oysters*
$28.00
West coast, garlic & herbs
Shrimp Cocktail
$26.00
famous cocktail sauce
Caviar Service*
Sterling sustainable caviar, with blinis & all the fi xings
- Select $97.00
- Royal $140.00
Soups & Salads
add grilled or crispy chicken $10 | Atlantic salmon $18 | prime skirt steak $22
Tortellini in Brodo
$8.00
house-made brodo, cheese tortellini, a Florentine favorite & just like nonnas
Minestrone
$8.00
Traditional Italian vegetable soup (vegetarians welcome!)
Caprese con Bufala
$24.00
heirloom tomatoes, mozzarella di bufala, basil, & Giachi e.v.o.o.
The Original Garbage Salad
$24.00
we invented it! salami, jumbo shrimp, provolone, the works
Caesar
$15.00
house-made anchovy dressing, parmigiano
Classic Wedge
$17.00
with our house-cut bacon & blue cheese dressing
Baby Gem Lettuce
$18.00
radish, sweet crispy shallots, green goddess dressing
Pastas
Spaghettone | Sicilia**
$38.00
house made thick spaghetti, fresh lemon sauce, topped with Sterling sustainable caviar
Gnocchi | Campania**
$22.00
with: pomodoro, bolognese, or "quattro formaggi"
vegetarian
Pappardelle Bolognese | Emilia-Romagna**
$21.00
house-made wide noodle pasta & sauce, a great side with our steaks
Ravioli | Toscana**
$23.00
meat or ricotta-spinach ravioli, with bolognese or pomodoro sauce
Allergens
egg
Tortello | Toscana**
$29.00
cod filled pasta like the classic Tuscan baccala, brown butter-sage sauce
Allergens
egg
Spaghetti Cacio e Pepe | Lazio**
$22.00
cacio romano & parmigiano cheese, fresh ground pepper
vegetarian
Spaghetti All'Aglione | Toscana**
$24.00
house-made pasta, super simple tomato sauce with roasted garlic - lip smacking good
vegetarian
Linguine alle Vongole | Liguria
$32.00
fresh manilla clams, garlic & white-wine sauce
Sangwiches & Pinsa
The Signature Burger*
$15.00
1/2 lb. prime steakburger, lettuce, tomato, & raw onion
Chicken Parm Sangwich
$18.00
Old-school chicken cutlet, pomodoro, melted mozzarella & parm (eggplant parm is available!)
The Italiano
$16.00
salami, mortadella, prosciutto, provolone, locally-made giardiniera
No Horsin' Around
$16.00
served hot - G&G roast beef, swiss, horseradish cream, house-made jous
Da' Meatball Pinsa
$18.00
house-made meatballs, pulled burratta, Mauro Provisions mild or hot Giardiniera
Mortadella Pinsa
$20.00
imported mortadella, crushed pistachio, pulled burrata, e.v.o.o.
The Veg Pinsa
$18.00
eggplant, peppers, onions, mushrooms, tomatoes, fresh mozzarella & tomato sauce
Prime Steaks & Chops*
We purchase the highest quality USDA Prime beef, graded in the top 2% for marbling and texture. Our steaks are wet aged a minimum of 21 days, then char-broiled at 1400 degrees to seal in the flavor. We've been doing it this way for 83 years. Horseradish crema $5 | oscar style $17 | gorgonzola crust $5 | bearnaise $5
NY Strip
- 14oz $70.00
Filet Mignon
- 8oz $60.00
- 12oz $70.00
Skirt Steak
- 12oz $54.00
Bone-In Ribeye
- 20oz $98.00
Bone-In NY Strip
- 20oz $79.00
Porterhouse
- 24oz $103.00
Weekend Prime Rib
Double Pork Chops
$33.00
two chops, simply broiled
35-DAY Wet Aged Rib Eye
$72.00
old-school preparation two fingers thick, served with au-jous
Colorado Lamb Chops
$88.00
Double cut & one of our signature dishes!
- Add Chops For
- $28.00
La Bistecca Fiorentina
Prime Dry Aged T-Bone
$155.00
48oz. & served no more than medium-rare served with grilled asparagus
The Prime Tomahawk
Prime Dry Aged Ribeye
$145.00
38oz. - on the bone, served with Tuscan-style roasted potatoes
Seafood
Branzino*
$39.00
served broiled, with fresh oregano, lemon, & Giachi e.v.o.o.
Atlantic Salmon*
$36.00
8oz. filet, served simply broiled, limone, or vesuvio sytle
Mussels*
$42.00
Steamed in a white wine broth, bread for dipping, & french fries of course!
G&G Classics
please allow 45 minutes for our bone-in chicken dishes
Chicken Joe
$39.00
Our signature dish! Roasted chicken with sweet & hot peppers
- Add Italian Sausage
- $7.00
Eggplant Parmigiana
$28.00
made the old school way
Greek Style Chicken
$36.00
with lemon, Greek seasoning blend, & white wine
Chicken Vesuvio
$37.00
with roasted potatoes, peas, garlic & white wine
Chicken
$32.00
parmigiana, limone, or marsala sytle
Sides
Grilled Asparagus
$15.00Brussels Sprouts
$15.00
with house-cut bacon
G&G Classic Cottage Fries
$10.00French Fries
$14.00Vesuvio Potatoes
$14.00
with garlic & white wine
Mashed Potatoes
$13.00Spinaci Gratinate
$16.00
our version of creamed spinach
House-Made Meatballs
$15.00Sauteed Mushrooms
$16.00Side of Fresh Pasta
$13.00
pomodoro or bolognese sauce
Broccolini
$14.00
roasted garlic e.v.o.o.
Crispy Onion Rings
$13.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **House made pasta
To Start
Calamari
$23.00
classic fried or grilled with lemon & e.v.o.o.
Antipasto Misto
$25.00
a selecetion of italian salumi & cheeses
Beef Tartare
$23.00
USDA prime, old school preparation
Baked Clams
$20.00
manilla clams, garlic-breadcrumb stuffing
Crab Cakes
$28.00
the crabbiest of cakes, with our famous remoulade sauce
Prosciutto e Burrata
$25.00
both imported directly from Italy
Shrimp de Jonghe
$26.00
Italian breadcrumb & garlic sauce
Italian Sausage & Peppers
$18.00
mild or hot, with sweet peppers
Seafood
The Seafood Tower
Chef 's selection of seasonal seafood
- Feeds 2-4 People $190.00
Oysters*
$24.00
East & West coast
Grilled Oysters*
$28.00
West coast, garlic & herbs
Shrimp Cocktail
$26.00
famous cocktail sauce
Caviar Service*
Sterling sustainable caviar, with blinis & all the fi xings
- Select $97.00
- Royal $140.00
Soups & Salads
add grilled or crispy chicken $10 | Atlantic salmon $18 | prime skirt steak $22
Tortellini in Brodo
$8.00
house-made brodo, cheese tortellini, a Florentine favorite & just like nonnas
Minestrone
$8.00
Traditional Italian vegetable soup (vegetarians welcome!)
Caprese con Bufala
$24.00
heirloom tomatoes, mozzarella di bufala, basil, & Giachi e.v.o.o.
The Original Garbage Salad
$24.00
we invented it! salami, jumbo shrimp, provolone, the works
Caesar
$15.00
house-made anchovy dressing, parmigiano
Classic Wedge
$17.00
with our house-cut bacon & blue cheese dressing
Baby Gem Lettuce
$18.00
radish, sweet crispy shallots, green goddess dressing
Pastas
We love our pasta. All our pastas are made using italian ingredients & la monferrina bronze die machines
Spaghettone | Sicilia**
$38.00
house made thick spaghetti, fresh lemon sauce, topped with Sterling sustainable caviar
Gnocchi | Campania**
$22.00
with: pomodoro, bolognese, or "quattro formaggi"
vegetarian
Pappardelle Bolognese | Emilia-Romagna**
$21.00
house-made wide noodle pasta & sauce, a great side with our steaks
Ravioli | Toscana**
$23.00
meat or ricotta-spinach ravioli, with bolognese or pomodoro sauce
Allergens
egg
Spaghetti All'Aglione | Toscana**
$24.00
House-made pasta with a super simple tomato sauce with roasted garlic - lip smacking good!
Allergens
egg
Tortello | Toscana**
$29.00
cod filled pasta like the classic dish, brown butter-sage sauce
Allergens
egg
Spaghetti Cacio e Pepe | Lazio**
$22.00
cacio romano & parmigiano cheese, fresh ground pepper
vegetarian
Linguine alle Vongole | Liguria
$32.00
house-made linguine, fresh manilla clams, garlic & white-wine sauce
Prime Steaks & Chops*
We purchase the highest quality USDA Prime beef, graded in the top 2% for marbling and texture. Our steaks are wet aged a minimum of 21 days, then char-broiled at 1400 degrees to seal in the flavor. We've been doing it this way for 83 years. Horseradish crema $5 | oscar style $17 | gorgonzola crust $5 | bearnaise $5
NY Strip
- 14oz $70.00
Filet Mignon
- 8oz $60.00
- 12oz $70.00
Skirt Steak
- 12oz $54.00
Bone-In Ribeye
- 20oz $98.00
Bone-In NY Strip
- 20oz $79.00
Porterhouse
- 24oz $103.00
Weekend Prime Rib
Double Pork Chops
$33.00
two chops, simply broiled
35-DAY Wet Aged Rib Eye
$72.00
old-school preparation two fingers thick, served with au-jous
Colorado Lamb Chops
$88.00
Double cut & one of our signature dishes!
- Add Chops For
- $28.00
La Bistecca Fiorentina
Prime Dry Aged T-Bone
$155.00
48oz. & served no more than medium-rare served with grilled asparagus
The Prime Tomahawk
Prime Dry Aged Ribeye
$145.00
38oz. - on the bone, served with Tuscan-style roasted potatoes
Seafood
Branzino*
$39.00
served broiled, with fresh oregano, lemon, & Giachi e.v.o.o.
Atlantic Salmon*
$36.00
8oz. filet, served simply broiled, limone, or vesuvio sytle
Mussels*
$42.00
Steamed in a white wine broth, bread for dipping, & french fries of course!
G&G Classics
please allow 45 minutes for our bone-in chicken dishes
Chicken Joe
$39.00
Our signature dish! Roasted chicken with sweet & hot peppers
- Add Italian Sausage
- $7.00
Eggplant Parmigiana
$28.00
made the old school way
Greek Style Chicken
$36.00
with lemon, Greek seasoning blend, & white wine
Chicken Vesuvio
$37.00
with roasted potatoes, peas, garlic & white wine
Chicken
$32.00
parmigiana, limone, or marsala sytle
Sides
Grilled Asparagus
$15.00Brussels Sprouts
$15.00
with house-cut bacon
G&G Classic Cottage Fries
$10.00French Fries
$14.00Vesuvio Potatoes
$14.00
with garlic & white wine
Mashed Potatoes
$13.00Spinaci Gratinate
$16.00
our version of creamed spinach
House-Made Meatballs
$15.00Sauteed Mushrooms
$16.00Side of Fresh Pasta
$13.00
pomodoro or bolognese sauce
Broccolini
$14.00
roasted garlic e.v.o.o.
Crispy Onion Rings
$13.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **House made pasta
Dal Mare
Oysters
$24.00
East & West coast
Shrimp Cocktail
$27.00
famous cocktail sauce
Crab Cakes
$28.00
the crabbiest of cakes (get it?)
Caviar Service
Sterling sustainable caviar, all the fixings
- Select $88.00
- Royal $135.00
To Start
Guac the Italian Way
$22.00
(v) fresh mozzarella, basil, calabrian chiles & crostini
vegetarian
Crostini
$14.00
(v) imported mascarpone, fresh strawberries, fresh mint
vegetarian
Whipped Ricotta
$14.00
(v) whipped ricotta, Mieli Thun flower honey, cracked pepper
vegetarian
Brunch Favorites
Gene's Steak & Eggs
$40.00
prime skirt steak & 2 eggs any style, served with tater tots
Avocado Toast
$22.00
(v) smashed haas avocados, arugula, tomato, & balsamico, fried egg
vegetarian
Croissant Sandwich
$16.00
scrambled eggs, ham, provolone cheese, with tater tots
The 'Della Smash
$24.00
(n) smashed croissant, burrata, mortadella, pistachio, balsamic
Classic Omelette
$18.00
classic ham & american cheese or veggie style, with tater tots
Classic Bagel & Lox
$20.00
nova lox & all the fixin's
Frittata
$21.00
potatoes, spinach, asparagus, italian sausage, & parm
Breakfast Bowl
$16.00
(n) greek yogurt, P.B. granola, fresh berries, Mieli Thun honey
Sides
Sausage / Chicken Sausage
$8.00Lighter than Air Pancakes
$6.00Old School Tater Tots
$6.00G&G Bacon
$10.00Fresh Fruit
$8.00Toast
$4.00Two Eggs any Style
$6.00Bagel & Cream Cheese
$6.00Libations
Build Your Own Mimosa
$48.00
Bottle of La Gioiosa Prosecco, choose your two favorite juices: orange, grapefruit, cranberry, or peach nectar served with fresh fruit for extra fun!
Bloody Mary
$17.00
old-school style: G&G signature vodka, house bloody mix, regular or spicy style
Mimosa
$17.00
La Gioiosa prosecco, fresh orange juice
Espresso Martini
$17.00
original, peanut butter, or chocolate style, made with Lavazza Espresso
Coffee Service
2%, skim, whole, oat milk $0.50, vanilla syrup $0.50
Drip Coffee Service
$6.00Espresso
$4.00Doppio Espresso
$5.00
it means a double in Italian
Caffè Macchiato
$5.00
espresso shot with a dollop of milk foam
Iced Latte
$7.00
try it with oat milk & vanilla syrup!
Caffè Lattè
$6.00Cappuccino
$6.00Americano
$5.00
a doppio espresso with hot water - Italian style coffee
(n) nuts ● (v) vegetarian
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Italian
Seafood
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
Additional Information:
Reservations are required. In order to accommodate our customers, we kindly request you be mindful of our hour-and-a-half table limit.
About Us
Gene & Georgetti was founded in 1941 by Gene Michelotti and his partner Alfredo Federighi, who was nicknamed “Georgetti” after a famous Italian cyclist. Located in the heart of River North, Gene & Georgetti is Chicago’s oldest and one of its finest steakhouses. Partners Gene and “Georgetti” worked hand in hand to establish the reputation of excellence that is continued through today.
Serving Lunch, Dinner, and weekend brunch, Gene & Georgetti enters a new era with fresh pasta & bread made in house daily, regional Italian dishes & steak cuts, and more.
For delivery and carry out, visit www.GandGtoGO.com