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The Plantation House by Gaylords
3-2087 Kaumualii Hwy
Lihue, US-HI 96766
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Starters
French Onion Soup
$9.00
Classic French onion soup served daily
Soup Du Jour
Ask your server for our daily soup special. Served in a bowl or cup.
- $8.00
- $5.00
Ahi Poke Stack
$20.00
Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki
Quick Fried Brie
$17.00
Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes
Fresh Island Catch Crudo
$22.00
Finished with Tahitian lime sesame soy, Hawaiian chili pepper pipette, jalapeno, sofrito, and red radish
Vegetarian Spring Rolls
$17.00
Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce
Parmesean Truffle Fries
$14.00
Yukon gold potatoes and parmesan cheese tossed in white truffle oil. Served with garlic aioli.
Salads
Ranch, lemon balsamic vinaigrette, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, or Caesar dressing.
Kilohana Cobb Salad
$19.00
Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, Gem romaine lettuce and Ranch dressing.
Caesar Salad
$13.00
Crisp Gem romaine lettuce, parmesan cheese, crispy parmesan, focaccia croutons tossed in caesar dressing.
- Chicken
- $7.00
- Kalua Pork
- $6.00
- Avocado
- $3.00
- Anchovies
- $2.00
Caprese Salad
$16.00
Burrata cheese infused with extra virgin olive oil, vine ripened tomato, local farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction and fresh basil.
Local Field Greens
$14.00
Local Farmer's mixed greens, garlic, roasted portabello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette
- Chicken
- $7.00
- Avocado
- $3.00
- Kalua Pork
- $6.00
- Anchovies
- $2.00
- Grilled Fish
- $15.00
- Grilled Shrimp 3pc
- $12.00
Sandwiches
All sandwiches are served with your choice of garden salad or french fries.
Teriyaki Bison Burger
$20.00
Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion.
- Gluten Free bun
- $3.00
Kilohana Cheeseburger
$18.00
Flame grilled beef patty, choice of cheese, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato.
- Add Bacon
- $3.00
- Add Avocado
- $3.00
- Gluten Free bun
- $3.00
Portobello Mushroom Burger
$18.00
Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun.
- gluten free bun
- $3.00
Pulled Pork Sandwich
$17.00
Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw on brioche bun.
- Gluten Free bun
- $3.00
Misoyaki Fish Sandwich
Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun. $MP
Grilled Vegetable Sandwich
$17.00
Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil on ciabatta bread. Served with sweet potato fries.
Braised Beef Short Rib Dip
$18.00
Slow sake braised beef boneless short rib, Havarti cheese, creamy horseradish, tucked in ciabatta bun, served with au jus.
- Gluten Free bun
- $3.00
Entreés
All fish entrees are market price.
Fresh Catch
Pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice.
Fish and Chips
Fresh island catch dipped in a saffron beer batter, fried to a crisp. Served with tartar sauce and fries.
Fresh Fish Tacos
Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crème fraiche. Served with fries.
Blue Crab and Coconut Curry
$22.00
Crab meat tossed with vegetable Asian curry, served on Jasmine rice.
Red Curry Salmon
$19.00
Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce.
Shrimp Scampi
$20.00
Shrimp, shimeji mushrooms, and garlic butter sauteed in alfredo cream sauce, tossed in linguini pasta and served with garlic bread.
Vegan and Vegetarian
Vegan Medley
$17.00
Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed Jasmine rice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Ahi Poke Stack
$20.00
Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki
Fresh Island Catch Crudo
$22.00
Finished with Tahitian lime sesame soy, Hawaiian chili pepper pipette, jalapeno, and red radish
Quick Fried Brie
$17.00
Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes
Poke Style Striploin
$22.00
Teriyaki marinated steak, sauteed in ogo, onions and mushrooms, butter settled on slaw
Vegetarian Spring Rolls
$17.00
Sautéed carrots and cabbage, seasoned with garlic powder, black pepper, salt, rolled in pastry dough, served with a pineapple sweet and sour sauce
Parmesan Truffle Fries
$14.00
Yukon gold potatoes and parmesan cheese tossed in white truffle oil. Served with garlic aioli.
Salads and Soups
Caesar Salad
$13.00
Crisp Gem romaine lettuce, parmesan cheese, crispy parmesan, focaccia croutons tossed in a creamy Caesar dressing.
Local Field Green Salad
$14.00
Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and candied macadamia nuts.
French Onion Soup
$9.00
Classic French onion served daily
Soup of the Day
$8.00
Ask your server for daily soup.
Entrees
Portuguese Seafood Stew
$48.00
Fresh catch, scallops, mussels, calamari, crab meat, and shrimp simmered in heavy saffron tomato, topped with coconut cream sauce
Fresh Catch Oscar
Fresh fish encrusted with parmesan, pan seared, topped with crab meat, truffleyaki, Hollandaise and asparagus. Served with red bliss basil potato.
- MKT
Rustic Seared Ahi
Fresh Island Ahi encrusted with garlic furikake arare, seared RARE, wasabi soy beurre blanc, kabayaki sauce, shiitake mushroom, soba noodles, and seasonal vegetables.
- MKT
Hokkaido Scallops
$47.00
Day boat scallops pan seared (medium rare) settled on creamy spinach and mushroom gnocchi
Surf and Turf
ask your server for the evening surf and turf special
- MKT
NY Steak Au Poivre or Kalbi Style
$47.00
Flame grilled, your choice of kalbi style or au poivre sauce. Served with red bliss basil potato and arugula.
Burgundy Chicken
$36.00
Airline chicken breast, wild mushroom sauce, onions, and herb. Served with red bliss basil potato and sautéed seasonal vegetables.
Sake Short Ribs
$40.00
Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sautéed seasonal vegetables
Kurabuta Pork Osso Bucco
$39.00
Brined pork shank with ginger, garlic, carrots, and onions. Finished with pineapple demi and Hunter's sauce. Served with roasted garlic red bliss basil potato and seasonal vegetables.
Vegetarian and Vegan
Sunshine Market Lasagna
$35.00
Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce. Served with garlic bread.
Vegan Medley
$35.00
Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice.
Keiki Dinner Menu
Grilled Fish
Fresh catch, served with choice of white rice or french fries
- MKT
Pasta
$11.00
Choice of marinara, butter or alfredo sauce. Topped with parmesan cheese and served with garlic bread.
- Add Grilled Chicken
- $7.00
- Grilled Shrimp 3pc
- $12.00
Chicken Tenders
$11.00
Crispy tenders served with ranch dressing and choice of white rice or French fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Dessert
Banana Foster Mocha Cheesecake
$13.00
Creamy banana rum sauce, mocha cheesecake, chocolate pearls
Chocolate Lava Cake Ala Mode
$13.00
Warm cake, vanilla ice cream
Creme Brulee and ginger snap cookie
$11.00
Vanilla flavored, ginger snap cookies, fresh seasonal berries
Classic Banana Cream Pie
$13.00
Banana cream, coconut crust, whip cream, caramel
Plantation Pie
$13.00
Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple
Bread Pudding
$13.00
Crème anglaise, taro and Hawaiian Sweet Bread, fresh seasonal berries
Sorbet Trio
$13.00
Chef choice of 3 tropical scoops of sorbet
Blueberry Cheesecake
$11.00
Creamy cheesecake topped with blueberry coulis
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:30pm
5:00pm - 8:00pm
Tuesday:
11:00am - 2:30pm
5:00pm - 8:00pm
Wednesday:
11:00am - 2:30pm
5:00pm - 8:00pm
Thursday:
11:00am - 2:30pm
6:00pm - 8:00pm
Friday:
11:00am - 2:30pm
5:00pm - 8:00pm
Saturday:
11:00am - 2:30pm
5:00pm - 8:00pm
Sunday:
Closed
About Us
The award-winning Plantation House by Gaylords offers one of Kauai’s most beautiful settings for lunch and dinner. Seated around the manor’s original courtyard with views of Mt. Waialeale in the distance, diners enjoy fresh, delicious flavors in island-influenced seafood dishes, traditional meat selections, and unique interpretations of lighter fare.