lightly dressed with homemade orange-honey dressing
Smoked Salmon on Mixed Greens
$7.50
sprinkled with toasted almonds and lightly dressed
Arugula Salad with handcrafted Goat Cheese from Sonoma
$9.50
lightly dressed and served with refreshing carrot-thyme salad
Soups
cooked with love and premium organic ingredients
Rosemary-Cannellini Bean Soup
with whole black pepper and shaved Parmigiano-Reggiano cheese on top
Small$4.50
Large$7.50
Rosemary-Cannellini Bean Soup
with one fine Wiener Knackwurst added
Small$6.25
Large$9.25
Butternut Squash and Apple Soup
pureed and with a hint of cinnamon, sprinkled with roasted pumpkin seeds
Small$5.50
Large$8.50
Butternut Squash and Apple Soup
with fine Wiener Knackwurst
Small$7.25
Large$10.25
Small Appetite
Gaumenkitzel Brezel
$3.00
with butter and mustard. housemade, crunchy outside and soft inside - the pretzel is not hot or soft!
Gaumenkitzel Brezel with Sausage of your choice
$6.50
(Nurnberger, or Wiener Knackwurst, or Weifiwurst), or North German Butter Cheese (medium strong), or Crispy Veggie Cake and housemade aioli, or Smoked Salmon (made in Santa Barbara)
Platter of Liver Sausage, or North German Butter Cheese
$9.75
slices of liver sausage, or medium strong cheese with mustard mixed greens, carrot-thyme salad, beets, pickles, Gaumenkitzel bread and butter
Mixed platter
$12.75
with both liver sausage and butter cheese
Entrees
Vegetarian
Housemade Potato Salad with Sunny Organic Eggs or Smoked Salmon
$9.50
made with housemade mayonnaise and our own yogurt, served with refreshing carrot-thyme salad, lightly pickled beet cubes
Herbed Walnut Sauce on Spatzle
$11.50
bedded on baby arugula and topped with housemade sauce and Parmigiano-Reggiano
Crispy pan fried Veggie Cake
$12.50
(carrot, parsnip, fresh flaked oats, and egg, following a Hamburg recipe from 1914) served on arugula greens, with pan fried potatoes and carrot salad, homemade aioli
Mushroom Ragout on Spatzle
$13.50
mushrooms in a creamy sauce brought to perfection with local Donkey & Goat natural red wine, with Swiss Gruyere
Kasespatzle au Gratin
$15.50
a classic Swabia dish with a Gaumenkitzel note: handmade German egg noodles with caramelized onions, au gratin with Swiss Gruyere, fresh parsley, served with a small housemade carrot salad
Fish & Seafood
Catch of the Day
$17.50
with vegetables or salad, and potatoes - depending the catch. (US and sustainable from the Monterey Fish Market, San Francisco Pier 33)
Meat
Housemade Potato Salad with Sausages of your choice
$9.50
3 Nurnberger Bratwurst, or 2 Wiener Knackwurste, or 1 Bavarian white sausage
Delicatessen Wiener Knackwurst on Spatzle
$11.50
sharp Cheddar au gratin
Minced Beef and White Cabbage
$12.50
highest quality, best tasting meat from locally 100% pasture raised cattle, served with mashed potatoes
Smoked Pork Loin (Kasseler) and Sauerkraut
$14.50
with mashed potatoes
100% Grass Fed Beef Goulash on Spatzle
$15.50
gently braised with onion, bell pepper, and mushrooms, no additives and made from scratch also delicious with mashed potatoes
Crispy Gaumenkitzel Schnitzel of Pasture Raised Pork Loin
$16.50
premium quality and local pork loin thinly cut, breaded, crispy pan fried, braised red cabbage, and Spatzle
Bread & Butter
$1.00
2 slices of house baked whole wheat bread (with real active yeast and 24 hours pre-fermented) and fresh unsalted butter