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Gari Japanese Fusion Bistro
1019 Great Plain Ave
Needham, MA 02492
Uber
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Main Menu
Appetizers from the Kitchen
Shumai
Round shell shrimp dumplings.
- 4 Pieces $5.95
Gyoza
Pork or vegetable. Ravioli served with a chili plum sauce. Pan Fried or Steamed.
- 6 Pieces $4.95
Edamame
$5.50
Boiled premium-grade soybeans, tossed in sea salt.
Agedashi Tofu
$4.95
Served in a light soy broth with scallions and bonito flakes, (vegetarian option available).
Fried Oyster
Served with an abalone sauce.
- 6 Pieces $7.50
Tempura Appetizer
$8.00
Shrimp and vegetable tempura served with tempura sauce.
- Served with Vegetable, Chicken, Shrimp & Vegetable
- $2.00
- Shrimp
- $4.00
Ika Yaki
$8.50
Broiled whole squid served with grated ginger and ponzu sauce.
Crispy Vegetable Spring Roll
- 2 Pieces $4.25
Crispy Lobster Wonton
Served with a chili plum sauce.
- 4 Pieces $6.50
Wok Fried Calamari
$10.00
Served with a chile lemongrass sauce.
Hamachi Kama
$9.95
Yellowtail collar lightly salted and grilled served with ponzu sauce.
Yukari Fries
$4.75Sweet Potato Frites
$4.75Crispy Crab Wontons
Crispy wontons filled with a creamy mix of kanikama, onions, and cream cheese served with a chili plum sauce.
- 6 Pieces $6.25
Ohitashi
$4.75
Spinach with house ginger sesame sauce.
Soup and Salad
Miso Soup
$2.95
Authentically prepared using premium miso paste, kombu seaweed, dry fish flake, tofu, enoki mushrooms, scallions.
Seafood Soup
$6.25
Shrimp, scallop, shiitake mushroom, wakame and scallions.
Shirome Soup
$6.25
Grilled white fish with Japanese nameko mushrooms in an Asian herb chicken broth with sake.
Seaweed Salad
$5.00
We import this classic delicacy from the finest producer in japan.
Avocado Salad
$8.00
Made with hass avocados, cucumber, crab stick, tobiko and Japanese mayo.
Spicy Tuna Salad
$10.00
Shrimp with crabstick, seaweed salad, tempura flake, black tobiko and chef spicy sauce.
Organic Salad
$6.25
Mixed spring vegetables, avocado, enoki mushrooms and cherry tomatoes with a ginger dressing.
Tom Yum Soup
$6.00
Spicy Thai style hot and sour soup with shrimp, mushroom, tofu and cilantro with lemongrass and lime juice.
Rice and Noodles
Spicy Kimchi Fried Shrimp and Scallops
$15.95
Wok fried Japanese short grain rice with kimchi edamame beans, mixed vegetables, shredded nori and topped with a quail egg. Add kimchi.
Tempura Noodle Soup
$13.95
Served in a light seasoned broth with chicken, wakame, scallions and tempura shrimp and vegetable on the side. Served with Soba, Udon or Ramen Noodles.
Vegetarian Tempura Noodle Soup
$13.95
Served in a light seasoned broth with wakame, scallions and tempura vegetable on the side. Served with Soba, Udon or Ramen.
Entrees From The Kitchen
Tempura Dinner
$19.95
Lightly battered and deep fried shrimp, scallops, crab stick, white fish and vegetables served with tempura sauce.
Spicy Kimchi Fried Rice
$9.95
Wok fried Japanese short grain rice with Kimchi, edamame beans, mixed vegetables, shredded nori and topped with a quail egg. Served with your choice of style Vegetarian or with meat.
Sweet Chili Chicken or Salmon
$17.95
Katsu style in a sweet chili sauce with shallots, mushroom and cilantro.
Tempura Vegetable Only
$16.00Teriyaki
$13.95
Tender meat grilled or seafood cooked to perfection in balsamic teriyaki sauce.
Tempura Soba or Udon
$13.95
Buckwheat noodles or thick udon noodles served in a light fish broth with chicken, shrimp and vegetable tempura.
Nabeyaki Udon
$15.95
Thick udon noodles served in a light fish broth with chicken, fish cake, white fish, squid, scallop, vegetables, shrimp tempura and an egg.
Una Ju
$24.95
Broiled eel glazed with sweetened soy sauce over a bed of rice.
Yaki Stir Fry Noodle
$9.95
Stir fried noodle with mushroom, nori, shallots, mixed vegetables stir fried in a Japanese Yaki Brown Sauce. Served with your choice of Angel Hair, Udon, Ramen or Soba.
Agemono Katsu
$15.95
Chicken or pork. Dipped in japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
Agemono Chicken or Pork Katsu
$15.95
Tender meat dipped in Japanese bread crumb batter deep fried and served with a katsu sauce.
Sides and Extras
Sushi Rice
$2.75Kimchi
$3.25Steamed White Rice
$2.25Mashed Butternut Squash
$3.25Brown Sushi Rice
$3.25Oshinko
$3.50
Japanese pickles.
Spicy Mayo
$0.75Unagi Sauce
$0.75Appetizers From The Sushi Bar
Dragon Eye
$9.95
Spicy lobster salad, tobiko and tempura crunch wrapped into a ball with fresh mango and mango sauce.
Sashimi Appetizer
$9.95
7 pcs of chefs choice sashimi with a special topping.
Nama Haru Maki
$9.25
Tuna, salmon, yellowtail, avocado, lettuce with a spicy sauce.
Spicy Kappa Hand Roll
$8.95
Cucumber wrap with tempura crunch and your choice of spicy tuna, salmon or yellowtail.
Kinuta
$9.50
Marinated daikon radish rolled with shallots, cucumber, pickled ginger, scallions, asparagus, jalapenos, and your choice of tuna, salmon or yellowtail.
Naruto Fantasy
$9.75
Assorted fresh fish with tobiko and kanikama rolled in a thinly sliced cucumber wrap.
Jalapeno Yellowtail Sashimi
$12.95
Served with jalapeno sauce and drizzled with citrus juice.
Hotate Yuzu
$11.95
Lightly torched scallop with micro greens and yuzu sauce.
Salmon Special Appetizer
$12.50
Salmon sashimi with a dill emulsion sauce.
Guacamole Tuna
$14.95
Tuna avocado tartare with guacamole spread and tobiko.
Beef Tataki
$12.50
Seared sirloin steak with cucumber, shallots served with ponzu sauce. Served with your choice of preparation: rare, medium rare, medium, medium well or well done.
Blackfin Crabmeat Cake
$13.95
Served with avocado, scallion, tobiko, and a lime herb dressing.
Tuna or White Tuna Tataki
$11.95
Choice of tuna or white tuna seared and served with a spicy ponzu sauce.
Sushi and Sashimi
2 pieces per order, for sashimi, $2 extra per order, 3 pieces. Add quail egg for $1.50. Add brown rice for $0.50.
Tuna
$5.75
Maguro.
Salmon
$5.75
Sake.
Yellowtail
$5.75
Hamachi.
Scallop
$5.50
Hotate.
Fresh Water Eel
$5.75
Unagi.
Smoked Salmon
$5.50Flying Fish Roe
$4.95
Tobiko.
Salmon Roe
$4.95
Ikura.
Octopus
$4.95
Tako.
Pickled Mackerel
$4.75Egg Omelet
$3.95
Tamago.
Cucumber Sushi
$3.95Fluke
$4.50
Hirame.
Striped Bass
$4.50
Suzuki.
Squid
$4.50
Ika.
Red Clam
$4.50
Hokkigai.
Cooked Shrimp
$4.50
Ebi.
Crab Stick
$3.95
Kanikama.
White Tuna (Escolar)
- Sushi $5.50
- Sashimi $7.50
Jumbo Sweet Shrimp
$7.50
Botan ebi.
Tofu Skin
$3.95
Inari.
Avocado Sushi
$3.95Entrees From The Sushi Bar
Makimono Plate
$17.95
Alaskan maki, spicy tuna maki, and crazy maki.
Sushi Plate
$22.95
10 pieces of chef's choice assorted sushi and a California roll.
Sashimi Plate
$26.25
19 pieces of chef's choice assorted sashimi.
Donburi
$19.95
8 pieces of thinly sliced fresh raw fish served over a bed of rice. Your choice: tuna, salmon, yellowtail, white fish or mixed.
Fish Lover Plate
$15.95
Choice of tuna or salmon, 1 spicy hand roll, 6 pcs of spicy maki and 2 pcs nigiri.
Vegetarian Sushi Plate
$13.95
5 pcs of vegetable futo maki, 6 pcs of sweet yam maki, and 2 inari nigiri.
Chirashi
$24.95
Assorted chef's choice sashimi fish and vegetables served over rice.
Sushi and Sashimi Platter
Chefs choice of assorted sushi and sashimi with a California maki.
- For 1 $28.95
- For 2 $56.95
Chefs Specialty Rolls
For brown rice, add $0.50 for each roll.
Black Pearl Maki
$10.00
Raw. Yellowtail, tempura flakes, scallion, black tobiko.
187 Maki
$10.25
Raw. Salmon, jalapeno, shallots, asparagus, and wrapped with daikon radish.
Rainbow Maki
$12.50
Raw. Tuna, salmon, white fish, cucumber, avocado and kanikama.
Dragon Maki
$12.50
Raw. Roasted eel, tempura sweet yam, avocado, tobiko and unagi sauce.
Black Dragon Maki
$12.95
Raw. Roasted eel, avocado, spicy tuna, cucumber, tempura flakes, tobiko, unagi sauce and spicy sauce.
Double Spicy Tuna Maki
$12.50
Raw. Spicy tuna, crab stick, tempura flakes, unagi sauce, scallions.
Tropical Salmon Maki
$12.50
Raw. Salmon, kanikama, orange, avocado, tobiko with a spicy mango sauce.
Lady In Red Maki
$13.25
Raw. Spicy tuna, shrimp tempura, scallion, unagi sauce.
Alaskan King Maki
$13.95
Raw. Spicy lobster salad, salmon, avocado, tobiko, lime herb sauce.
Paradise Maki
$12.95
Raw. Salmon, avocado, tempura flakes, top with tuna, special sauce.
Golden Eye Maki
$13.95
Raw. Tempura sweet yam, tuna, salmon, whitefish with cucumber, chive, kaiware and tobiko.
Sunset Maki
$12.95
Raw. Shrimp, scallop, tobiko, kanikama, seared salmon with spicy unagi sauce.
Torched Salmon Maki
$15.95
Raw. Salmon, kanikama, tempura flakes, tobiko, scallions with spicy mayo.
Hawaii Box Sushi Roll
$11.95
Raw. Salmon, mango, micro greens with a light citrus sauce.
Torched Yellowtail Maki
$15.95
Cooked. Unagi, kanikama, cucumber, torched yellowtail, black tobiko and unagi sauce.
Caterpillar Maki
$10.25
Cooked. Avocado, eel, cucumber, tobiko and unagi sauce.
Vegetarian Caterpillar Maki
$8.50
Cooked. Avocado, tempura sweet yam, cucumber and unagi sauce.
Messy Caterpillar Maki
$12.25
Cooked. Avocado, eel, cucumber, tobiko, unagi sauce with spicy kanikama salad.
Dancing Mango Maki
$12.95
Cooked. Mango, cooked shrimp, cucumber, tempura flakes, spicy creamy sauce.
Vegetarian Special Maki
$10.00
Cooked. Mango, tempura sweet yam, tempura shiitake mushroom with a spicy mango sauce.
Alligator Maki
$13.50
Cooked. Shrimp tempura, eel, crab stick, avocado, tobiko and unagi sauce.
Crazy Monkey Maki
$13.25
Cooked. Shrimp tempura, crab stick, tobiko, scallion and spicy mayo.
Oyster Katsu Maki
$13.95
Cooked. Fried oyster, avocado, mango, ikura, tobiko with spicy sauce.
White Mountain Maki
$13.95
Cooked. Shrimp tempura, spicy lobster salad, tobiko, scallions, lime herb sauce.
The Volcano Roll
$16.00
Cooked. This roll is praised by many. Made with shrimp tempura, scallops, mushrooms, scallions and tobiko in a spicy tangy sauce.