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Garfield's Giardino Ristorante
3800 Pacific Ave
Wildwood, NJ 08260
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Main Menu
Antipasti
Grilled Polenta
$9.00
italian style corn meal grilled & served with fresh ground sausage & red onion in a spicy tomato sauce
Mozzarella Caprese
$9.00
fresh water mozzarella, italian basil and fresh jersey tomato drizzled with extra virgin olive oil & balsamie vinegar
Mussels Red Or White
$8.00Clams Red Or White
$9.00Fried Calamari
$10.00
cormmeal dusted calamari rings served with fresh marinara dipping sauce
Calamari Arrabiata
$12.00
fried calamari with jalapeno, kalamata oilves, eapers & basil, tossed with extra virgin olive oil & fresh lemon juice
Bruschetta
$6.00
cuts of grilled bread with traditional dieed tomatoes, garlic, olive oil and balsamic viniagrette and sprinkled with parmesan cheese
Jumbo Shrimp Cocktail
$12.00
served with cocktail sauce
Sweet Sausage & Broccoli Rabe
sauteed in olive oil, garlic and red peppers
- With Cheese $4.00
- Garlic Bread $3.00
- $8.00
Antipasto For Two
$12.00
assorted grilled and marinated vegetables sharp provolone cheese, fresh parmigiana blend of prosciutto di parma, italian salami imported olive variety
Soup & Salad
Soup Of The Day
- $6.00
- $4.00
Homemade Caesar Salad
$8.00
romaine lattuce, garlic croutons, tossed with homemade caesar dressing and topped with grated parmesan cheese. add grilled chicken to any salad for an additional $4 - add grilled shrimp to any salad for $1.50
Warm Spinach Salad
$9.00
fresh baby leaf spinach, grape tomatoes, mushrooms, hard boiled egg, and topped with a warm bacon viniagrette. add grilled chicken to any salad for an additional $4 - add grilled shrimp to any salad for $1.50
Traditional Pasta
Homemade 3 Cheese Lasagna
$17.00
served with 3 cheese filling and layered between homemade pasta and bolognese sauce and baked
Pasta Marinara
$14.00
choice of pasta in a tomato marinara sauce with meatballs or italian sausage
Cheese Ravioli
$15.00
fresh cheese filled ravioli in a tomato sauce with meatballs or italian sausage
Pasta Arrabiata
$17.00
choice of pasta with sauteed sliced garlic, fresh plum tomatoes, basil, parsley in a spicy sauce
Penne Ala Vodka
$17.00
shallots, marinara and fresh basil deglazed with vodka and a touch of cream
Capellini Puttanesca
$17.00
sliced garlic, anchovies, onions, kalamata olives, capers, fresh basil, in a plum tomato sauce
Eggplant Parmigiana
$16.00
breaded and fried layers of fresh eggplant with mozzarella cheese and light tomato sauce and baked to perfection
Chef Tour Of Italy
$20.00
lasagna, chicken parmigiana, & pasta alfredo
Tortellini Marisa
$17.00
fresh tortellini with garlic, pancetta, peas, roasted garlic in a creamy parmesan cheese sauce
Gnocchi Pesto
$19.00
homemade potato gnocchi with garlic & pine nuts tossed in a fresh homemade pesto sauce topped with romano cheese.
Penne Primavera
$17.00
penne with garlic and fresh vegetables tossed in garlic and oil sauce and sprinkled with fresh cheese and spices
Orecchiette Sandra
$21.00
small pasta shells tossed olive oil, garlic, red pepper flakes, sweet sausage, fresh broccoli rabe, roasted red pepper and parmesan cheese
Spinach Ravioli
$20.00
homemade ricotta cheese and spinach filled ravioli tossed with pancetta, sun-dried tomatoes, fresh basil in a roasted garlic cream sauce
Linguini Vongole Or Cozze
sauteed mussels or littleneck clams served in a white scampi sauce or a light red tomato sauce served over a bed of linguine
- Mussels $17.00
- Clams $19.00
Traditional Crab Cakes
$28.00
two jumbo lump crab cakes, breaded, pan seared and served with a red pepper risotto & fresh vegetables
Calamari Or Crabmeat Fra Diavolo
sauteed calamari or jumbo lump crabmeat in a spicy marinara sauce with long hot italian peppers over a bed of linguine.
- Crab $25.00
- Calamari $18.00
Deluxe Seafood Combo
$26.00
jumbo shrimp, scallops, orange roughy, and a homemade crab cake served broiled or fried
Jumbo Shrimp Scampi
$24.00
sauteed jumbo shrimp with sliced garlic, olive oil, capers and fresh basil in a white wine lemon butter sauce and tossed with lemon pepper linguine
Orange Roughy Romano
$25.00
fresh tender white orange roughy filet sauteed with garlic, onions, sun-dried tomatoes, fresh tomatoes & gaeta olives in a white wine lemon butter sauce and served with a side of linguine marinara.
Scallops Paolo
$23.00
pan seared sea scallops with shallots & wild mushrooms in a lemon butter white wine sauce and drizzled with a balsamic reduction served with risotto
Herbed Salmon
$24.00
pan seared salmon filet pressed garden fresh herbs, drizzled with olive oil and baked and served over a roasted red pepper risotto & fresh vegetables
Pescatore, Rosso Or Bianco
$30.00
fresh clams, mussels, shrimp, scallops, calamari and sauteed with sliced garlic, plum tomatoes, basil & extra virgin olive oil sauce served over a bed of linguine. entree served red or white
Pescatore Per Due
- For Two $55.00
Pork Chop Italiana
12 oz french cut pork chop rubbed with italian herbs and spices and garlic to desired temperature served with chef potatoes & fresh vegetables.
- For Two $25.00
Filet Sophia
a center cut char grilled filet rubbed with italian herbs and cracked black pepper and grilled to desired temperature served with chef potaotes and fresh vegetables
- For Two $39.00
Traditional Veal Ossobuco
braised veal shank, simmered in a veal demi glace with fresh herbs served with risouo and fresh vegetables
- For Two $42.00
Chicken Parmigiana
breaded and fried cutlet with fresh marinara sauce and topped with mozzarella cheese & baked. served with side of pasta - or - vegetable of the day and chef potato
- Veal $22.00
- $20.00
Chicken Florentine
tender breast or medallion stuffed with spinach, pancetta a blend of 3 cheeses, and topped with a light roasted garlic cream. served with side of pasta - or - vegetable of the day and chef potato
- Veal $25.00
- $22.00
Chicken Saltimbocca
prosciutto, fresh sage and wild mushrooms in a marsala wine sauce and topped with sharp provolone cheese and kalamara olives. served with side of pasta - or - vegetable of the day and chef potato
- Veal $26.00
- $22.00
Chicken Francese
egg batter dipped and sauteed in a lemon butter white wine sauce. served with side of pasta - or - vegetable of the day and chef potato
- Veal $27.00
- $23.00
Chicken Garfield
sauted and topped with prosciutto and melted provolone in a lemon butter white wine mushroom sauce. served with side of pasta - or - vegetable of the day and chef potato
- Veal $23.00
- $20.00
Chicken Mare E'terra
sauteed garlic, jumbo shrimp, fresh herbs & mushrooms in a lemon butter white wine sauce. served with side of pasta - or - vegetable of the day and chef potato
- Veal $26.00
- $23.00