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Garden Grill
64 N Country Rd
Smithtown, NY 11787
Uber
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Restaurant Week Menu
Lunch Specials
Dinner Specials
Restaurant Week Menu
Long Island Restaurant Week Menu. Sunday January 26th - Sunday February 9th. $29.99 pp. 3 Course - Choice of Appetizer, Entrée & Dessert
Appetizers
Soup du Jour
Portobello Mushrooms Caprese
Baked balsamic marinated portobello mushroom, with fresh mozzarella tomato & basil, topped with baby arugula
Grilled Octopus
Lemon cilantro marinated on a bed of garbanzo medley
Lamb Meatballs
Served on a bed of Mediterranean couscous salad, sun-dried tomato yogurt drizzle
Entrées
Braised Beef Ragu with Polenta
Braised beef with tomato & red wine, served on a bed of creamy polenta
Stuffed Pork Loin
Slow cooked Italian sausage stuffing, served with sautéed broccoli rabe, sun-dried tomatoes & cannellini beans
Pan Seared Swordfish
Served on a vegetable quinoa, topped with salsa verde
Shrimp Creole
Louisiana style, jumbo shrimp simmered in a cayenne tomato sauce with onions, celery & bell peppers, served with a side of rice
Chicken Mole
Roasted semi boneless chicken breast, topped with mole sauce, served with a side of tomato infused rice, pickled red onions, queso blanco
Specials
Fish & Chips
$17.00
Fresh cod dipped in a beer batter, crispy fried with french fries
Roasted Chicken Thighs
$15.00
Oven roasted, coated with paprika & sun-dried tomato garlic rub. Served with mashed potatoes & coleslaw
New England Style Shrimp Roll
$18.00
Baby shrimp tossed in a light lemon mayo dressing, with celery & red onions, served in a new england roll with a side of potato chips
Black Bean & Corn Quesadilla
$15.00
With jack & cheddar cheese, tomato picadillo, served with a side of sour cream & side salad
Appetizers
Oysters on the 1/2 Shell*
$15.00
Served with a mignonette & cocktail sauce
Grilled Octopus*
$15.00
Lemon cilantro marinated on a bed of garbanzo medley
Tuna Tartar*
$17.00
Chopped sushi-grade tuna in a spicy mayonnaise with seaweed salad
Entrées
Porterhouse au Poivre*
$45.00
20 oz. porterhouse steak, topped with a brandy peppercorn sauce, served with beer battered portabello mushrooms. Pair with a Rutherford Ranch Cabernet Split +$22
Pan Seared Fresh Filet of Halibut*
$30.00
Served on a bed of sautéed lentils with spinach & roasted red peppers topped with a lemon caper butter sauce. Pair with a Glass of Cedar & Salmon Pinot Gris +$10
Land & Sea*
$34.00
8 oz. blackened skirt steak topped with sautéed shrimp & tomatoes, served with a side of garlic mashed potatoes. Pair with a Ruffino Prosecco Split +$16
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may increase your risk of food borne illness, especially if you have certain medical condition
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General Info
Payment Types
All Major Cards
Cuisine
Organic
American - Contemporary
Bar
Meals
Brunch
Lunch
Dinner
About Us
With American classic home-cooked techniques, soups and sauces slow simmered from home-made stock, and the freshest seafood delivered daily - filleted by our chef. Featuring Certified Angus Beef, our steaks and chops are hand-cut everyday in our kitchen. The Garden Grill upholds its prestige and distinction by serving the highest quality dishes with freshest ingredients we can find. Our daily menu is nostalgic without being old fashioned. Contemporary, bold flavors bring updated tastes to timeless favorites.