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Trattoria Gallo Nero
903 NW Everett St
Portland, OR 97209
Uber
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Main Menu
Gli Antipasti
Pane e Olio
$4.00
bread selection and extra virgin olive oil
Salumi / Formaggi
selection of cured meats and/or cheeses with accompaniments
- $12.00
- $22.00
Polenta
$12.00
served crispy with a side of tomato sauce and gorgonzola
Bruschette
served on toasted baguette
Americana
$8.00
garlic, olive oil and chopped tomatoes
Salsiccia e Stracchino
$10.00
Italian sausage and fresh cheese
Gorgonzola
$10.00
gorgonzola and walnuts
Fegatini
$8.00
chicken liver, capers and anchovies pate'
Funghi
$10.00
sauteed mushrooms with garlic, rosemary
Le Insalate
Verza e Asparagi
$12.00
shaved green cabbage, gorgonzola dressing and asparagus
Caprese a Modo Nostro
$12.00
arugula, buffalo mozzarella, tomato jam and basil
Finocchio, Barbabietola e Arancia
$12.00
mixed greens, fennel, beets and orange
Parmigiana di Melanzane
$12.00
roasted eggplant layered with tomatoes, mozzarella, basil and cheese
Gamberi
$12.00
roasted shrimp, mixed greens, lemon and mustard seeds dressing
Cavolo, Pere e Noci
$12.00
blanched kale, pears and walnuts
Le Zuppe
Raviolini in Brodo
$14.00
hand shaped pasta stuffed with sauteed beef, pork, mortadella and parmigiano, cooked in broth
Pasta e Fagioli
$14.00
maltagliati cooked with garlic, tomato and beans
Minestrone
$8.00
Traditional Italian vegetable soup
I Primi
Tagliatelle Al Sugo
$16.00
tagliatelle sauteed with meat sauce
Pici Al Tartufo
$22.00
hand rolled pasta sauteed in a parmigiano cream with rosemary and fresh Oregon white truffle
Spaghetti Ai Frutti di Mare
$20.00
spaghetti sauteed with fresh seafood, white wine and cherry tomatoes
Strozzapreti, Prosciutto e Rucola
$18.00
fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Ravioli alla Pera
$16.00
pears, ricotta and mascarpone stuffed pasta with butter and sage
Lasagna
$16.00
fresh homemade pasta layered with besciamel and meat sauce
Risotto
$20.00
carnaroli rice, vegetable broth, mushrooms, parmigiano and butter
Secondi
Filetto alla Chiantigiana
$29.00
Painted Hills beef tenderloin floured, cooked medium rare with garlic, rosemary and red wine, served on roasted potatoes
Pollo Al Limone
$20.00
pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes
Fagioli All'Uccelletto
$20.00
borlotti beans cooked with garlic, rosemary, tomato sauce and sausages
Spezzatino
$24.00
slow cooked chef's choice meat with "odori", herbs and spices
Cacciucco
$24.00
Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread
I Contorni
Verdure al Forno
$8.00
roasted seasonal vegetables
Fagioli al Coccio
$6.00
cannellini beans cooked with garlic and rosemary
Patate Arrosto
$6.00
roasted potatoes
Inzimino
$8.00
greens sauteed with onion and cherry tomatoes
Insalata
$6.00
mixed greens with cherry tomatoes and balsamic reduction
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Italian
Mediterranean
Seafood
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
Trattoria Gallo Nero opened in the Pearl District on spring 2012 with Florentine chef Davide Filippini bringing the taste of Tuscany to Portland. Open Tuesday to Sunday for lunch and dinner. Brunch on Saturday and Sunday. Trattoria Gallo ha aperto primavera 2012 nel cuore del Pearl District con una cucina tipica toscana preparata dal cuoco fiorentino Davide Filippini. Saremo aperti dal martedi' alla domenica con "brunch" sabato e domenica. Vi aspettiamo.