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Galley at Fish King
722 N Glendale Ave
Glendale, CA 91206
Uber
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Main Menu
We will cook your fresh seafood purchase: “Crunch” Fried $2 lb. Charbroiled $1.50 lb. Minimum Charge $1.50. if under 1lb.
Great Galley Plates
All plates include: Fries or White Rice and Cole Slaw Substitution for Seasoned Rice $0.50 extra Substitution for Vegetables $1 extra. No other Substitutions Extra Sauces $0.25 each
From our Fryer
Fish
$7.95Shrimp
$8.95Halibut
$13.95Scallop
$12.95Clam
$7.95Oyster
$7.95Fish & Shrimp
$8.50Fish & Scallop
$10.95Shrimp & Scallop
$11.95Genuine Crab Cakes
$10.95Calamari
$9.95From Our Charbroiler
Basted with Lemon, Butter, Teriyaki Sauce, Chimichurri or Cajun Seasoning
Red Snapper
$7.95Trout
$8.95Orange Roughy
$10.95Swordfish Steak
$10.95Salmon
$9.95Halibut
$14.95Whitefish
$9.95Tilapia
$8.95Jumbo Shrimp
$13.95Catfish
$9.95Mahi Mahi
$10.95Beverages
We Use Zero Trans Fat Oil
Coke
- 20 oz $1.79
Diet Coke
- 20 oz $1.79
Sprite
- 20 oz $1.79
Root Beer
- 20 oz $1.79
Dr. Pepper
- 20 oz $1.79
Hot Tea
$1.00Charbroiled Teriyaki “Combos”
Includes Fried Shrimp, Vegetable Tempura, Cucumber Salad, White Rice and sauce. No Substitutions
Chicken
$6.95Beef
$7.95Swordfish on Skewers
$7.95Bowls
with white rice only
Salmon Teriyaki
$6.50Swordfish Teriyaki
$6.50Beef Teriyaki
$6.50Chicken Teriyaki
$4.95Cioppino Bowl
$7.95
A complete meal with rice, shrimp, scallops, clams and fish
Taco Plates
Includes 2 Tacos, Fries & cole Slaw
Fried Fish
$6.25Grilled Fish
$6.95Fried Shrimp
$6.95Chowders
New England Clam (White)
- Cup $3.50
- Bowl $4.50
- Quart $9.95
Lobster Bisque
- Cup $3.95
- Bowl $5.50
- Quart $11.95
Salads
Dressing Choices: Sesame, Cucumber, Louie, Miso or Lite Italian
Toto’s Chinese Chicken
$6.95Bay Shrimp
$6.95Grilled Salmon
$9.95Dungeness Crab
$12.95Caesar Salad / Grilled Chicken
$6.95Green Salad
$3.95Charbroiled
Add Fries, Cole Slaw, Potato Salad or Cheese - add $0.95
Halibut
$8.95Red Snapper
$5.50Sword Fish
$6.50Albacore Tuna
$5.95Salmon
$6.50Chicken Breast
$4.95Side & Bulk Orders
Items sold by the pound do not include sauces. All prices are subject to changes without notice.
“Crunch” Fish
- (per piece) $2.49
“Crunch” Halibut
- (per piece) $4.95
“Crunch” Jumbo Shrimp
- (per piece) $2.49
“Crunch” Med. Shrimp
- (/dz) $7.95
Fried Oysters
- (/order) $6.50
Fried Scallops
- (/order) $10.95
Fried Clams
- (/order) $3.95
Shellfish Vegetable Roll
- (each) $3.25
Fried Calamari
- (/order) $7.95
Chicken Won Ton
- (/dz) $4.75
Spicy Chicken Drummettes
- (/order) $4.50
Teriyaki Chicken Nuggets
- (/order) $3.95
Genuine Crab Cakes (4pcs)
- (/order) $8.95
Crispy Fried Potatoes
- (/order) $1.89
Fried Zucchini
- (/order) $1.79
Fried Yams
- (/order) $1.79
Seasoned Steamed Rice
- (pint) $2.95
Steamed White Rice
- (pint) $1.95
Sushi Rice
- (pint) $2.95
Macaroni & Cheese with Ham
- (pint) $4.95
Seasoned Vegetables
- (pint) $3.50
Grilled Zucchini
- (/order) $2.50
Grilled Vegetables
- (/order) $2.50
Sweet Potato Fries
- (/order) $2.95
Beer Battered Onion Rings
- (/order) $2.95
6 Oysters on the half Shell
(Fanny Bay or Hama Hama) with Cocktail Sauce and Lemon
- (/order) $11.95
Party Time Cuisine
See our catering menu for more selection 48 hour notice required
Whole Poached Salmon
Fresh Salmon - boned and poached in Court Bouillon, artistically decorated and ready to serve. With our fresh cucumber sauce
Seafood Party Platters
A beautiful center piece of Shrimps, Crab, Lobsters. Sauces and Garnishes. A variety of sizes
Clams & Oysters
On the half shell Shucked and ready to serve with our own sauce
Sashimi Tray
Your choice of Seafood “au natural” on a decorated tray
Sushi Platter
Spicy Tuna, California Rolls and Salmon with garnishes
Vegetable Tray
A variety of colorful garden fresh vegetables served with your choice of Fish King dressings
Seasonal Fruit
An assortment of ripe fresh fruit in season
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
9:00am - 7:00pm
Tuesday:
9:00am - 7:00pm
Wednesday:
9:00am - 7:00pm
Thursday:
9:00am - 7:00pm
Friday:
9:00am - 7:00pm
Saturday:
9:00am - 7:00pm
Sunday:
11:00am - 5:00pm
About Us
Fish King is an honest-to-goodness family owned seafood market serving Southern California since 1948. Fish King offers over 40 varieties of fresh and frozen seafood daily, along with poultry, groceries and Fish King original marinades and sauces to compliment them. In the “Galley Deli” department, choose from our menu of freshly prepared food to go or to eat in.