Our beef is wet-aged for eight to ten weeks and then certain cuts are dry-aged for an additional 15 days. Add Jumbo Lump Crab Oscar to any Entree - MP
Dry-Aged New York Strip*
$65.00
Our Signature Bone-In Steak
Prime Rib of Beef*
$65.00
Double Cut Pork Chop*
$38.00
Center Cut Filet Mignon*
$68.00
Cowboy Rib-Eye*
$68.00
Lobster Surf & Turf
Lobster Surf & Turf
MP
Entrées
Irish Organic Salmon*
$40.00
Jumbo Asparagus, Lemon Burre Blanc
Free-Range Chicken Breast
$35.00
Mixed Mushrooms, Roasted Tomatoes, Chicken Jus
12 Oz. Australian Lobster Tail
Mp
Accompaniments
$5.95
Brandied Peppercorn
Mushroom Whiskey Demi-Glace
Port Wine Demi-Glace
Sauce Béarnaise*
Stilton Blue Cheese Sauce
Caramelized Onions
Sides
Roasted Wild Mushrooms
$15.00
Bacon Mac And Cheese
$15.00
Yukon Gold Potato Purée
$13.00
Asparagus
$15.00
Creamed Spinach
$14.00
Baked Potato
$13.00
Parmesan & Garlic Fries
$12.00
Desserts
Sticky Toffee Pudding
$14.00
Crème Brûlée
$13.00
New York Style Cheesecake
$13.00
Cocktails
$21
Classic
52nd & Broadway
Where the Gallagher's tradition began! Bulleit Rye Whiskey, Carpano Antico Vermouth and Bitters
Scotch Old Fashioned
Johnny Walker Black Scotch Whisky, Muddled Sugar, Cherry, Bitters and Orange Slices
Moscow Mule
Drake's Organic Vodka, Fresh Lime Juice, and Fever-Tree Ginger Beer
Dirty Martini
Tito's Vodka, Olive Juice and Bleu Cheese Olives
Specialty
Hampton Martini
Havana Club Añejo Rum with Peach Syrup and Mint, Topped with Club Soda
NY Margarita
Grand Leyenda Blanco Organic Tequila, Muddled Strawberries, Mint and Lime
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Classic Dinner Menu
Includes one salad, choice of three entrées, and cheesecake dessert
Salad
Choice of Salad:
Classic Caesar Salad
Gallagher's Wedge Salad
Entrees
Choice of Three Entrees:
Center Cut Filet Mignon
10 0z Chargrilled Tender Filet
Dry-Aged New York Strip
Our Signature Bone In Sirloin
Pan Roasted Airline Chicken Breast
Chicken Au Jus
Irish Organic Filet of Salmon
Lemon Beurre Blanc
Side Dishes
Yukon Gold Potato Purée
with Seasonal Vegetables
Dessert
New York Style Cheesecake
with Fresh Berries
Signature Dinner Menu
Includes signature appetizer platter, one salad, choice of three entrées and cheesecake dessert
Signature Appetizer Platter
Served Family Style
Heirloom Tomato and Fresh Mozzarella
Jumbo Shrimp Cocktail and Crab Cake
Salad
Choice of Salad:
Classic Caesar Salad
Gallagher's Wedge Salad
Entrees
Choice of Three Entrees:
Center Cut Filet Mignon
10 0z Chargrilled Tender Filet
Dry-Aged New York Strip
Our Signature Bone In Sirloin
Pan Roasted Airline Chicken Breast
Chicken Jus
Irish Organic Filet of Salmon
Lemon Beurre Blanc
Side Dishes
Yukon Gold Potato Purée
with Seasonal Vegetables
Dessert
New York Style Cheesecake
with Fresh Berries
Premier Dinner Menu
Includes premier appetizer platter, one salad, choice of three entrées and cheesecake dessert
Premier Appetizer Platter
Chef's Cold Platter of Oysters
King Crab Legs and Jumbo Shrimp Cocktail
Salad
Choice of Salad:
Classic Caesar Salad
Gallagher's Wedge Salad
Entrees
Choice of Three Entrees:
Center Cut Filet Mignon
10 0z Chargrilled Tender Filet
Dry-Aged New York Strip
Our Signature Bone In Sirloin
Pan Roasted Airline Chicken Breast
Chicken Jus
Irish Organic Filet of Salmon
Lemon Beurre Blanc
Side Dishes
Yukon Gold Potato Purée
with Seasonal Vegetables
Dessert
New York Style Cheesecake
with Fresh Berries
First Course
Select one
New England Clam Chowder
Chopped Clams, Vegetables, Potatoes, and Bacon
Caesar Salad
Hearts of Romaine tossed with Caesar Dressing and Parmesan
Market Fresh Oysters
Daily Selection
Maryland Crab Cakes
Jumbo Lump Blue Crab Cakes with Chipotle-Aioli and Lemon
Tomato Basil Soup
Fire-roasted with Rosemary-Focaccia Croutons
Jumbo Shrimp Cocktail
Large Prawns, served with Cocktail Sauce and Lemon
Gallagher's dark wood decor and bustling atmosphere, reminiscent of the great east coast chop houses, will have you longing for traditional favorites of steak and seafood.This classic New York Style Restaurant is famous for its New York Dry-Aged Steak, prepared on an open, mesquite grill.The circular bar is a great spot to meet friends or relax with a martini and people watch. And with it's prime location on the edge of the re-created "Greenwich Village," you are sure to have an impressive dining experience.