red bean and rice salad, chili-tomatillo cream sauce, sweet pickled red onions
Specialty Beers
Ayinger Celebrator Doppelbock, Germany
$6.50
A huge dark beer, with a full-bodied flavor and a slightly chocolate taste
Bell's Brewery Two Hearted Ale, Kalamazoo, MI
$5.00
IPA style, crisp finish and incredible floral hop aroma
Unibroue La Fin du Monde, Chamble, Quebec
$6.00
Smooth, slightly tart and balanced flavors of wild spices, malts and hops
Sierra Nevada Pale Ale, Chico, CA
$4.50
Full-bodied, complex character, fragrant bouquet and spicy flavor
Chimay Red, Belgium
$8.50
Fruity apricot aroma made refreshing by a light touch of bitterness
North Coast Brewing Co. Scrimshaw Pilsner, California
$4.50
Subtle hop character, a crisp, clean palatte, and a dry finish
Dog Fish Head 90 Minutes, Milton, DE
$7.00
Great malt backbone that stands up to the extreme hopping rate. Was the first beer we continuously hopped, allowing for pungent –but not crushing – hop flavor
Great Lakes Edmund Fitzgerald Porter, Cleveland, OH
$4.50
Complex, bittersweet, chocolate-coffee taste & bold hop presence
Brewery Ommegang Hennepin, Cooperstown, NY
$5.25
Fruity aroma and flavor, earthy yeast tones and mild tartness
Lagunitas IPA, Petaluma, CA
$4.50
Citrus and a bit floral, hoppy in the front with a finishing malt
Anchor Steam Beer, San Fransisco, CA
$4.50
Deep amber color, thick creamy head and rich flavor
Columbus Pale Ale, Columbus, OH
$4.50
Refreshing, spicy aroma, dry finish that is big, bold and bittersweet
Left Hand Milk Stout Nitro, Longmont, CO
$5.00
Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. Milk chocolate fullness
Rockmill Brewery, Lancaster, OH
$12.00
Choice of Saison, Witbier and Dubbel
Draught Beer
Stella Artois
$5.50
Land Grant Kolsch 1862
$5.50
Seventh Son Brewing Co.
$5.00
Cocktails & Martinis
Sazerac
$9.00
Bulleit Rye Whisky, Simple Syrup, Pernod, Bitters
Pimm's
$11.00
Pimm's Cup Infused with Summer Fruits, Ginger Beer, Lemon, Tonic Water, Cucumber Foam
At G. Michael's we are committed to focusing on local, seasonal food as much as possible. We endeavor to source as much of our pork, beef, produce and dairy from central Ohio growers and producers as possible. Feel free to ask your server which of our menu items feature these local ingredients.
The focus on the individual, ultimately, is what has made G. Michael's a successful restaurant for ten years. We tailor the dining experience to the needs of each guest, whether it is a Monday evening or a Friday night. By creating a favorable dining environment expressly designed with each individual in mind, G. Michael's thrives and has become a stronghold in German Village and in Columbus.