Cha gio. Chicken and pork mixed with carrots, glass noodles served with sweet garlic fish sauce
Fire Cracker Shrimp
$9.75
Egg roll wrapped shrimp, jalapeno and glass noodles served with pickled carrot and radish dipping sauce
Fresh Spring Rolls
Coi cuon
Classic Spring Roll
$8.75
Shrimp, braised pork, lettuce, sprouts, vermicelli noodles, cucumber and mint
Veggies and Tofu Spring Roll
$8.25
Fried tofu, cucumber, carrots, radish, vermicelli noodles, lettuce, sprouts and fresh mint
Sandwich and Salad
Banh Mi Sandwich
$11.25
toasted baguette served with a choice of grilled pork, grilled chicken or veggies and tofu, paired with fried sweet potato or side fuzion salad
Fuzion Salad
$7.50
Chopped lettuce, watercress, pickled veggies, onion, carrots and baby heirloom tomato tossed with basil and lemongrass vinaigrette
Entree
Served with choice of steamed jasmine rice or steamed seasoned jasmine rice (except fried rice)
Basil Chicken
$12.75
Stir fried chicken breast, jalapenos, basil with wok veggies
Pork Chop
$15.75
Grilled pork chops rubbed with lemongrass and spices, house veggies, and fried eggs
Lao Specialty Cuisine
Sticky rice is the main stable of lao cuisine and it's served in every meal
Green Papaya Salad and Beef Jerky
$14.25
Tum maak hoong and seen hang. Julienne green papaya, carrots, fresh chili, garlic, tomatoes, lime juice, mixed in fish sauce, shrimp paste, with sweet Lao beef jerky
Golden Triangle
$17.75
Koi pa. Lightly seared tuna, salmon, poached shrimp mixed in kaffir lime leaves, lemongrass, fresh chili, cilantro, mint, shallots with tamarind paste, lime juice and fish sauce