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Furnace Creek Inn & Ranch Resort
PO Box 187
Death Valley, CA 92328
Uber
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Dinner Menu
Starters
Dantes Shrimp
$13.50
jumbo char-grilled shrimp with a
cilantro-garlic and herb butter, served with
vine-ripened tomato relish
Beef Satay
$11.95
char-grilled seasoned beef with a
fragrant ginger-fennel relish and
spicy peanut sauce
Sweet Bacon Dates
$9.50
ripened sweet dates stuffed with
gorgonzola cheese, wrapped in
smoked bacon, and finished with
aged balsamic glaze.
Dv Flat Cakes
$9.95
pan-fried duo of fresh made tamale sweet corn cakes
and black bean cakes, served with summer
vegetable relish and sweet and
spicy coulis.
Gazpacho
$7.50
fresh made with
summer vegetable finish.
California Artichoke
$9.50
slow roasted to perfection and served with
a lemon-basil aioli.
Salads
Classic Chilled Wedge
$7.75
crisp iceberg lettuce topped with tomato, red onion,
crispy smoked bacon, and our own
chunky bleu cheese dressing.
California Field Spinach
$9.50
petite leaf spinach combined with brie cheese, red
onion, tomato, and sunflower seeds in a sun dried
tomato vinaigrette
Tomato-basil Napoleon
$10.50
layered fresh mozzarella, vine-ripened tomato, and fresh basil dressed with peppered olive oil
and aged balsamic drizzle.
Chopped Salad
$7.50
refreshing chopped lettuce, tomato, bell pepper,
carrot, and cilantro in our own herbed vinaigrette,
finished with crispy tortilla strips
Furnace Creek House Salads
- Classic Caesar $8.95
- Oasis Garden $6.95
Ranch Favorites
Free Range Chicken
$27.50
sage stuffed airline (with wing on) chicken breast
with wild rice, petite broccoli, and
pan-sauce with toasted macadamia nuts
Sea Scallop Pasta
$27.95
pan-seared all natural jumbo sea
scallops atop spinach fettuccine in gorgonzola cream,
bacon, and pine nuts.
Wild Alaska Salmon
$29.95
pan-seared salmon filet with wild rice, petite broccoli, and
sweet and spicy tomato coulis.
Mushroom Pasta
$23.95
mushroom medley sauteed with
shallots, garlic, roasted tomato, fresh herbs, and tossed
with organic whole wheat fusilli pasta.
Chefs Garden Risotto
$23.95
al dente organic petite root vegetables with
slow-stirred herbed arborio rice
Steakhouse Traditions
All Steaks Are Usda Choice Grade. Each Is Hand Cut And Char-grilled For Ultimate Flavor.
Entrees Are Served With Crisp Hericot Verts And A Choice Of Baked Potato,
Seasoned Wild Rice, Or Steak Fries.
Prospector Strip Steak
$32.95
10 ounce cut new york strip steak.
Cowboy Steak
$34.95
12 ounce full flavored ribeye.
Beef Tender Kabob
$32.95
char-grilled skewer of tender beef, marinated mushrooms, and sweet onions.
Filet Mignon
$37.95
a naturally lean and tender 8 ounce cut.
House Smoked Pork Rib Chop
$32.95
16 ounce chop finished on the grill.
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General Info
Hours
Monday:
7:00am - 7:00pm
Tuesday:
7:00am - 7:00pm
Wednesday:
7:00am - 7:00pm
Thursday:
7:00am - 7:00pm
Friday:
7:00am - 7:00pm
Saturday:
7:00am - 7:00pm
Sunday:
7:00am - 7:00pm
About Us
The Furnace Creek Resort is situated in a lush oasis surrounded by the vast and arid desert of Death Valley National Park, California - just 120 miles northwest of Las Vegas, Nevada and 275 miles northeast of Los Angeles, California. This is one resort with two hotels - the historic, 4-diamond, 66 room Inn at Furnace Creek and the more family oriented 224 room Ranch at Furnace Creek.