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Fuji Ya Minneapolis
600 W Lake St
Minneapolis, MN 55408
Uber
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Main Menu
Traditional Hot Appetizers
Ginger Sauteed Calamari
$8.95
strips of tender calamari pan sauteed with our special ginger sauce and scallions. japanese style
Yakitori
$5.50
2 skewers of tender chicken and green onions, grilled with teriyaki sauce
Kushiyaki
$7.25
2 skewers of beef tenderloin and green onions, grilled with teriyaki sauce
Harumaki
japanese style egg rolls. a fuji-ya classic. served with a spicy mustard sauce
- Pork $6.75
- Vegetable $5.95
Agedashi Tofu
$5.75
bite size tofu squares, flash fried and accented with ginger, grated daikon and bonito flakes
Edamame
$5.95
young soy beans boiled in the shell. authentic japanese bar food. a tasty, natural snack
Gyoza
$5.95
6 pieces of pork potstickers, steamed then pan-fried. served with a zesty dipping sauce
Tempura Appetizer
2 jumbo shrimp with vegetables, lightly battered and flash fried. served with tempura dipping sauce
- $8.50
- Only Vegetables $7.25
Soft Shell Crab
$9.50
soft shell crab flash fried to a delicate crunchiness. served with ponzu sauce
Kama Hama
$8.95
grilled hamachi (yellow tail) cheek-a japanese delicacy (please allow extra time to prepare)
Negi Maki
$8.95
asparagus and scallions rolled inside thinly sliced ribeye and grilled with ginger sauce
Kinoko (mushrooms) Platter
$9.75
a blend of enoki, black, button and golden mushrooms sauteed in soy garlic butter
Asparagus
$7.95
asparagus sauteed in our special ginger sauce
Specialty Appetizers
Tuna Tar Tar
$8.95
spicy tuna on a bed of avocado with wonton crisp, topped off with pico de gallo and black tobiko
Age Calamari
$8.50
lightly breaded calamari, flash fired and served with wasabi aioli
Chilled Crab Cake
$9.95
tender snow crab meat blended with a touch of spicy aioli, served on a small bed of sushi rice, topped with wasabi tobiko
Spicy Tuna Spring Roll
$9.75
#1 sashimi grade ahi tuna marinated in our spicy tuna sauce, wrapped in clear rice paper with lettuce, gobo, kaiware and avocado. topped with spicy eel sauce
Salmon Crab Cake
$10.50
snow crab, scallions and cream cheese wrapped with king salmon and baked
Wonton Wrapped Salmon
$8.75
king salmon seasoned with black pepper and soy, wrapped in crunchy wontons and served with our spicy ceviche salsa sauce
Baked Mussels
$8.50
half dozen fresh green lip mussels topped with a masago cream sauce
Baked Jumbo Soft Shell Crab
$10.95
jumbo soft shell crab, flash fried, topped with a blend of crawfish and masago cream sauce then baked with a sprinkle of wasabi tobiko and panko
Sushi Appetizer
Sushi Appetizer
$10.95
an appetizer plate with chefs choice of a maki and 3 pieces of nigiri
Regular Sushi
$21.95
referred to as nami in japanese, the platter comes with chefs choice of 7 pieces of nigiri, a maki and miso soup
Deluxe Sushi
$25.95
referred to as jou in japanese, this platter comes with chefs choice of 10 pieces of nigiri, a maki and miso soup
Sashimi Teishoku
$22.50
sashimi dinner consisting of 5 varieties of fish (chefs choice) served with soup and rice
Chirashi
$23.95
chirashi consists of a variety of chefs choice sashimi grade fish, artistically presented over a bed of sushi rice. served with miso soup. the most unique way to experience sashim
Traditional Cold Appetizers
Tuna Tataki
$11.25
slices of tuna lightly seared with garlic, shiso and green onions. served with ponzu sauce
Albacore Tataki
$11.25
slices of tender white tuna lightly seared, finished with chili and wasabi sauces
Oysters In Half Shell
4 pieces of fresh oysters in the half shell, topped with daikon, japanese chili pepper, scallions and a touch of ponzu. market price
Hiyayakko
$4.75
chilled momen tofu served with ginger, green onions and topped with bonito flakes
Spinach Gomae
$6.25
boiled and chilled spinach served with a sweet sesame sauce
Oshinko Iro Iro
$5.95
4 to 5 varieties of japanese pickles
Soups
Miso
$2.75
miso infused dashi broth with wakame (seaweed), tofu and green onions
Sumashi
$2.50
shitake mushroom infused dashi broth with mushrooms and scallions
Salads
House
$3.75
romaine & iceberg lettuce topped with red cabbage, tomatoes and cucumber. your choice of ginger, sesame vinaigrette or wasabi soy dressing
Kaiso
$5.95
(seaweed) a variety of marinated seaweed, served over sliced cucumbers
Sunomono
$7.50
traditional salad with cucumbers and your choice of seafood tossed in a sweet vinegar dressing and
garnished with radish, sprouts, carrots and sesame seeds
tako-su (octopus), kanisu (crab) or ebi-su (shrimp)
Tako Sansai
$6.75
steamed and marinated octopus with mountain ferns
Ika Sansai
$6.75
steamed and marinated ika (squid) mixed with mountain ferns
Tuna Tataki Salad
$13.50
ahi tuna seared and chilled, served on a bed of mixed greens with sesame vinaigrette dressing
Calamari Salad
$12.75
seasoned geiso (calamari), breaded and flash fried, served on a bed of mixed greens with our
japanese wasabi dressing
Seafood Soba Noodle Salad
$13.50
snow crab, shrimp, cucumber, kaiware sprouts, scallion and beni shoga (pickled ginger)
tops a bowl of chilled soba noodles marinated in citrus soy, olive oil and a hint of wasabi
Sauteed Salmon Salad
$12.75
pan seared king salmon prepared in garlic, soy and sake. served on a bed of mixed greens
with our japanese wasabi dressing
Sashimi Salad
$13.75
diced tuna, salmon and yellowtail mixed with diced avocado and tomatoes marinated in gomae soy
sauce and served on a bed of mixed greens
Fuji-ya Specialty Entrees
Served With Soup, Salad And Rice
Sesame Encrusted Tuna
$20.95
ahi tuna, encrusted in a combination of white and black sesame seeds.
cooked to medium and served over potato croquette
Crab And Lobster Doria
$23.50
crab claws, lobster meat, shrimp, scallops, green mussels, asparagus and shitake mushrooms sauteed in our miso alfredo sauce with udon noodles and baked
Bulgogi
$20.95
thinly sliced ribeye, marinated in our special bulgogi sauce,
then sauteed in sweet soy with garlic
Black Angus Toban Yaki
$23.95
center cut black angus beef cooked on a toban plate, (japanese ceramic plate)
seasoned with garlic butter and soy
Roast Duck With Raspberry Teriyaki
$21.95
half duck marinated, baked, then pan seared
with our special teriyaki sauce
Charred Sea Bass
$21.95
char broiled chilean sea bass, topped with mango salsa
and served on a bed of rice
Baked Chicken Teriyaki
$19.50
half chicken, marinated with our home made teriyaki sauce
Salmon Shio-yaki
$19.95
8 oz of king salmon, lightly salted and grilled. served plain with grated daikon
or with teriyaki sauce
Yose Nabe
$20.95
shrimp, mussels, pollock, chicken, tofu and vegetables simmered in a
clear dashi broth. served with salad and rice
Sukiyaki
$21.50
traditional family recipe including sliced ribeye, mushrooms, tofu and vegetables
simmered in fuji-yas special sukiyaki sauce. served with salad and rice
Traditional Dinners
Served With Soup, Salad And Rice
Tempura
lightly battered and flash fried to perfection
- Shrimp $18.95
- Shrimp & Chicken $18.50
- Vegetable $15.50
- Vegetable $17.95
- Seafood $18.95
Bento Box
Served With Soup, Salad And Rice
Reikos
$21.95
reikos dinner bento includes yakitori, shrimp and vegetable tempura & new york strip
Fuji-ya Special
$22.95
fuji-ya special is an all seafood bento box including panko ebi, aji,
3 kinds of sashimi and sauteed salmon
Vegetarian
$16.50
this healthy bento includes sauteed asparagus, agedashi tofu, spinach gomae
and kaiso salad
Noodles
In Dashi Broth.udon (thick Wheat Noodles) Or Soba (buckwheat Noodles)
Vegetable Tempura
$12.95Sauteed Ribeye & Vegetables
$16.25Shrimp & Vegetable Tempura
$16.25Sauteed Vegetables
$12.50Sushi - Specialty Rolls
Dynamite
$7.25
4 pieces. yellowtail made spicy with tai chili pepper and spicy chili bean sauce, rolled
with lettuce, kaiware sprouts and cucumber
Philly
$6.95
6 pieces. smoked salmon rolled with scallion, cream cheese, tobiko and sesame seeds
Salmon Skin
$6.25
4 pieces. grilled salmon skin chopped and marinated, rolled with bonito flakes,
kaiware, gobo and cucumbers
Futo
$6.50
4 pieces. a combination of spinach, cucumber, oshinko, tamago, kampyo squash and inari
Spider
$11.95
4 pieces. deep fried soft shell crab with gobo, kaiware sprouts and cucumber
Caterpillar
$11.95
8 pieces. eel and cucumber wrapped with avocado, sprinkled with sesame seeds
and topped with our special unagi sauce
Spicy Tuna
$7.25
4 pieces. tuna marinated in our spicy mayo sauce, rolled with lettuce, kaiware,
avocado and gobo
Spicy Salmon
$7.25
4 pieces. king salmon marinated in our spicy chili sauce, rolled with lettuce, kaiware,
avocado and gobo
New York
$15.95
8 pieces. a spicy tuna roll, inside out, wrapped with tuna and avocado
Tempura
$8.25
4 pieces. tempura shrimp with gobo, cucumber, kaiware sprouts and masago
Crunchy
$14.95
8 pieces. tempura shrimp with cucumber and spicy mayo, covered with crunchy tempura
with masago
Wasabi Crunchy
$15.95
8 pieces. a crunchy roll with zest, using wasabi tobiko instead of masago
Dragon
$15.95
8 pieces. tempura shrimp rolled with cucumber and spicy mayo, wrapped with avocado
and unagi and topped with our special unagi sauce
Winter
$15.95
8 pieces. tuna, salmon, yellowtail, masago and avocado rolled with spicy mayo and
covered with tempura flakes
#9
$15.95
8 pieces. tempura shrimp with cucumber and spicy mayo, wrapped in salmon and avocado,
topped with our special unagi sauce
Rainbow Roll
$15.95
8 pieces. snow crab, avocado and cucumber wrapped with a variety of fish
Maki Zushi
Tekka
$4.95
tuna
Sake
$4.95
salmon
Kappa
$4.50
cucumber
Unagi Maki
$6.50
fresh water eel with asparagus
Oshinko
$4.25
takuwan pickle
Negihama
$5.25
yellowtail with scallions
Negi Mutsu*
$5.25
deep water escolar with scallions
Kampyo
$4.25
marinated gourd
California
$6.75
crab, avocado, cucumber
Avocado Maki
$4.75Browse Nearby
General Info
Cuisine
Japanese
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 10:00pm
About Us
In the heart of Uptown at Lake and Lyndale, our Minneapolis location features a full sushi bar, extensive sake menu, private zashiki rooms and over 50 years of authentic Japanese food experience.