parmesan cheese patties baked to golden brown and served with a fresh vegetable salsa
Fresh Spinach Dip
blackened chicken, artichoke, red onion, bell peppers, mushroom, red cabbage,
and jalapeno pepper, mixed with parmesan cheese
Sliders
two angus beef patties, pepperjack cheese, grilled mushrooms and onions, bacon,
lettuce and tomato with special sauce on toasted buns.
Sweet Potato Fries
crispy fries served with a cilantro lime sauce
Dip Stix
garlic cheese pizza (no sauce) cut into thin stixs served
with ranch and marinara sauce
Salads
Apple And Pecan Salad
sweet, fresh apple cubes and caramelized pecans top this fugazzis creation. mixed greens and romaine
tossed in a creamy balsamic dressing with celery, dried cranberries, feta cheese, and smoked turkey
Citrus Salad
chopped romaine lettuce, fresh fennel, mango, red onions, dried cranberries, blue cheese,
caramelized pecans mixed in a mango citrus vinaigrette
also available with chicken or salmon or shrimp
Fresh Spinach Salad
fresh spinach leaves tossed in our raspberry vinaigrette with feta cheese, sun-dried tomatoes and pine nuts,
and topped with blackened seasoned shrimp
Oriental Chicken Salad
crisp greens, carrots, almonds, scallions, pea pods, red cabbage, mandarin oranges,
wonton strips, and grilled chicken in a sweet sesame dressing
Pear And Walnut Salad
sweet juicy pear slices and caramelized walnuts top this favorite. mixed greens and romaine, tossed in a tangy
honey mustard dressing with red onions, feta cheese, tomatoes and blackened grilled chicken
Pastas
Portabella Raviolis
raviolis stued with portabella mushroom and
parmesan and ricotta cheeses, swimming in a
mushroom cream sauce
Al Pesto Tortelloni
cheese-lled tortelloni, grilled chicken, olives,
and tomatoes in a rich, creamy pesto sauce
Tortelloni
cheese-lled tri-color pasta with artichoke hearts
in a delicious romano sauce
also available with chicken or shrimp
Shrimp Louisiana
blackened prawns served on linguine in a light sauce
of garlic and olive oil with basil and tomatoes
Fettuccini And Spinach
fettuccini tossed with spinach, sun-dried tomatoes,
artichokes, and feta cheese in a creamy red bell
pepper sauce
also available with blackened chicken
or blackened shrimp
Sandwiches
Avocado, Bacon & Turkey
ripe avocado, hot bacon, hand-sliced turkey breast, tomatoes, provolone cheese red onions lettuce and mayo stacked on a flaky croissant
Eggplant Verona
slices of fresh grilled eggplant, zucchini, sweet red peppers, feta cheese, and pesto sauce on grilled focaccia bread
Grilled Chicken
grilled chicken breast, pesto mayonnaise, provolone cheese, lettuce, red onions, and fresh tomatoes on focaccia
California Bistro
thin slices of angus, pepperjack cheese, lettuce, tomatoes, avocado, bacon, red onion, and mayo on an asiago roll.
Bbq Beef Or Chicken Sandwich
your choice of fugazzis sliced bistro steak or chicken smothered in bbq sauce and topped with
onion straws and waxed peppers on a french roll
Wraps
Jambalaya Wrap
grilled shrimp, chicken, andouille sausage, mushrooms, bell peppers, onions, rice, cheese,
and spicy marinara sauce in a tomato tortilla
Southwest Steak Wrap
bistro steak, corn, black beans, peppers, onions, cilantro, and cheese in a chipotle tortilla
Southwest Chicken Wrap
blackened chicken, corn, black beans, peppers, onions, cilantro and cheese in a chipotle tortilla
Grilled Shrimp Wrap
blackened shrimp, artichokes, sun-dried tomatoes, rice, black beans, pesto sauce, and cheese in a spinach tortilla
Thai Chicken Wrap
grilled chicken, green onions, red cabbage, carrots, cilantro, peanuts, rice, black beans,
and cheese in a tomato herb tortilla
salmon wrap
Desserts
Seasonal Special
each season brings with it such wonderful avors, please ask your server about our current special dessert.
Old Towne Cheesecake
a perfect cheesecake with a magical, silken texture and taste in a buttery walnut and graham crust
served with raspberry and white chocolate syrup
Creme Brulee Cheesecake
the marriage of two great classics... the rich perfection of madagascar-vanilla bean ecked creme brulee,
layered and mingled with the lightest of cheesecakes to create something unimaginably luscious.
hand-red and mirrored with burnt caramel
Granny Fugazzis
tart granny smith apples swimming in a golden caramel, surrounded by a warm shortbread crust.
served with two scoops of vanilla ice cream, topped with whipped cream, drizzled with caramel,
and sprinkled with cinnamon
Mud Puddle
a rich, warm dark fudge cake topped with chocolate pudding, vanilla ice cream
and then drizzled with chocolate and white chocolate
Xango
a cinnamon and sugar-coated pastry, deep fried and stued with cheesecake lling,
with vanilla ice cream, and drizzled with caramel and white chocolate
Pina Colada Cake
refreshing pineapple compote and creamy coconut lling tops three tall layers
of moist pina colada glazed coconut cake. light whipped cream and toasted candied shards of coconut
covers this dessert, making it like a tropical dream for your mouth.
the foundation of Fugazzis success lays in its culture. The DNA of its family consists of charismatic, vibrant, driven, and focused individuals. Without its dedicated and passionate staff, Fugazzis would not be the power house player it is today. "We are not just a restaurant". The Fugazzis Family participates in charitable work with but not limited to American Red Cross, Rescue Mission, Prison Ministires, young life, women's shelters, and religious venues. They are leaders in the community and seen as an extremely approachable and inviting neighbor. Reaching across the Valley, Fugazzis is a well known name participating in public gatherings, family functions, and a destination point for travelers near and far.