*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. please inform your server of any allergies upon ordering
Quesadilla
pepper jack | house-made corn tortilla
Crab
$12.00
pico de gallo
Chicken Tinga
$11.00
chipotle crema
Al Pastor
$11.00
guacamole
Calabaza
$10.00
arugula
Appetizers
Queso Fundido
cast iron | chihuahua | oaxaca | blistered peppers
$11.00
Add Chorizo$12.00
Add Mushrooms$12.00
Guacamole
avocado smashed to order | tomato | onion serrano | lime
house made corn tortillas | blister peppers | onions | traditional condiments
Grilled Chicken$24.00
Grilled Carne Asada$27.00
Add Jumbo Shrimp
$9.00
Add Chorizo Links
$8.00
Enchiladas De Casa
Enchiladas De Queso
$13.00
chihuahua | oaxaca | mole negro | queso fresco
Enchiladas De Vegetales
$15.00
spinach | mushrooms | cotija cheese | salsa verde
Enchiladas De Marisco
$23.00
shrimp | crab | and lobster | chile de arból salsa
Enchiladas Mexicanas De Pollo
$17.00
shredded chicken | salsas roja | verde | queso blanco
Enchiladas De Carne
$19.00
negra modelo braised beef | salsa roja | lime crema
Sides
$3
Yuca Frita
chile garlic mayo
Market Vegetable
seasonal
Arróz A La Mexicana
red rice
Hongos
fresh herbs
Arróz Verde
cilantro jalapeno
Frijoles Charros
bacon
Frijoles Refritos
queso fresco | platanos machos-lime crema
Vegetables En Escabeche
pickled vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies upon ordering
Chef Chris Smith will be serving roasted locally raised organic goat with a chili de arbol rub, as well as handmade corn tortillas, plus traditional condiments including rice, beans and more!
FEAST of the CHUPACABRA - more details
Call 571-970-2180 for all the info and to place your order. The Feast will feed 4-6 people & will be served family style. Pre-orders must be received by Fridays at 5pm. A credit card deposit will be required.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness please inform your server of any allergies upon ordering
Cocktail of the Day
Monday: Red or White Sangria
$5.00
Tuesday: Carlos Slim
$5.00
Wednesday: Ceiba Mojito
$5.00
Thursday: Jarritos Paloma
$5.00
Friday: Prickly Pear Margarita
$5.00
Saturday: Mescal Mula
$5.00
Sunday: Traditional Margarita
$5.00
Specialty Cocktails Con Tequila
La Margarita Traditional
tequila gold, triple sec fresh lime juice, agave nectar, salt rim
Regular$8.00
Goblet$13.00
Un Litro$25.00
Frozen Margaritas
$10.00
lime, hibiscus, or twisted. tequila gold, triple sec, fresh lime juice & agave nectar
distilled from a wide variety of agave plants that are baked underground beneath mounds of hot stone to impart a distinctive smoky flavor and aroma. Flights of Three Tequilas $13
The Palomino grape is made into dry still wine and fortified with brandy and permitted to age in the presence of air
Fino
a nutty aroma and flavor, bone-dry, served chilled
Lustau Palomino Fino Solera Jarana
$8.00
Lustau Amontillado Los Arcos Solera Reserva
$9.00
Cream
oloroso as the base with Pedro Ximenez or Moscatel added to increase alcohol and sugar. Off-dry to sweet
Lustau Solera Reserva Cream "Capataz Andres"
$8.00
Port
Port is a sweet fortified wine to which brandy has been added
Tawny
Are made from a blend of grapes from several different vintages and can be wood aged for as long as 40 years
Taylor Fladgate Fine Tawny
$8.00
Taylor Fladgate 10 Year Old
$9.00
Taylor Fladgate 20 Year Old
$12.00
Taylor Fladgate 30 Year Old
$18.00
Ruby
Aged for about two years in wood and are fruity and bright in color
Taylor Fladgate Fine Ruby
$8.00
Terra d'Oro Zinfandel Port
$9.00
Blended Scotch
Dewars
$6.00
Chivas Regal
$11.00
Johnny Walker Red
$10.00
Johnny Walker Black
$12.00
Single Malt Scotch
A single malt whiskey is from a single batch by a single distillery
Lagavulin 16 Year Old
$16.00
Talisker 10 Year Old
$11.00
Glenfiddich 12 Year Old
$12.00
Macallan 12 Year Old
$12.00
The Glenlivet 12 Year Old
$12.00
Cognac
Brandy distilled from grapes grown in the Cognac region of France
Courvoisier VS
$11.00
Hennessy VS
$12.00
Remy Martin VSOP
$14.00
Premium Bourbon and Tennessee Whisky
Jack Daniel's
$8.00
Baker's
$11.00
Basil Hayden's
$11.00
Blanton's Single Barrel
$11.00
Booker's
$12.00
Bulleit Rye
$10.00
Knob Creek
$11.00
Maker's Mark
$10.00
Wild Turkey 101
$9.00
Premium Aged & Select Tequila
Milagro Select Barrel Reserve,
Blanco$12.00
Milagro Select Barrel Reserve
Reposado$13.00
Casa Noble Single Barrell
Extra Anejo$22.00
Don Julio 1942
Extra Anejo$22.00
Don Julio Real
Extra Anejo$59.00
AsomBroso
Extra Anejo$39.00
El Tesoro Paradiso
Extra Anejo$24.00
Cuervo Reserva de La Familia
Extra Anejo$22.00
Herradura Suprema
Extra Anejo$54.00
Gran Patron Platinum
Blanco$38.00
Gran Patron Burdeos
Extra Anejo$79.00
PFH includes the following Restaurants & Benefits this month:
District Commons
Earn DOUBLE POINTS at DISTRICT COMMONS every Tuesday night.
Fuego Cocina y Tequileria
Earn DOUBLE POINTS at FUEGO COCINA Y TEQUILERIA every Sunday night.
Penn Commons
Earn DOUBLE POINTS all day long with Two-For-Tuesdays at PENN COMMONS.
PassionFish Reston
Earn DOUBLE POINTS during Brunch at PASSIONFISH RESTON.
PassionFish Bethesda
Earn DOUBLE POINTS during Weekend Brunch + HALF-PRICED Wine on Sunday from 5-9pm at PASSIONFISH BETHESDA.
Acadiana
Enjoy Half-Price Wine on Sunday from 5-9pm at ACADIANA.
To begin membership:
An initiation fee of $25 is requested. Those dollars will instantly convert to 25 points on your Loyalty Card. Present this Loyalty Card at any of the restaurants associated with Passion Food Hospitality each time you dine and receive one point for each dollar you spend.
Join today so you may begin earning points...
Join today so you may begin earning points to redeem for great rewards! Ask a manager for an application or email: loyalty@passionfoodhospitality.com
Rewards include:
1,000 Points
One $75 Gift Card
3,000 Points
Chef's Dinner for Two with Wine Pairings. This includes a pre-menu consultation phone call with the Chef to determine likes, dislikes, and preferences
6,000 Points
Five-Course Tasting Menu with Wine Pairings for 4 guests
10,000 Points
Private Cooking or Beverage Tasting Class for 8 Guests
15,000 Points
Four-Course Dine-Around Dinner for 6 Guests, Transportation Included
25,000 Points
Sparkling Wine/ Dessert/ Hors d'Oeuvres Reception for 40 Guests.
Fuego Cocina y Tequileria, literally meaning "fire kitchen and tequila bar," is located in the vibrant Clarendon neighborhood of Arlington, Virginia. Fuego is a temple of traditional Mexican cuisine serving in-your-face-food with authentic, robust, not-for-the-faint-of-heart flavors and textures. Over 120 Tequilas are featured, as well as an extensive Margarita menu.